THE PIER ASIAN STARTERS
HERITAGE BITES
Mixed Platter of Kong Bak Bao, Kueh Pie Tee and Grilled Satay
SPICY SZE CHUAN PRAWNS
coated in Spicy Plum Mayo served with Tender Lettuce and Red Shrimp
Crackers
CRISPY CALAMARI
Crispy, Fried Small Calamari with Saffron Aioli and Black Squid Ink Mayo
POPIAH TOD & CHA-GIO ROLLS
Fragrant Vegetable Thai Fried Spring Roll and Vietnamese Pork-Shrimp Spring
Roll with Spicy Sauce
G R I L L E D S A T A Y S (8 pieces)
Chicken and Beef marinated Satay served with Condiments and Peanut Sauce
K O N G B A K B A O (2 pieces)
Tender Slabs of Sweet Soy-braised Iberico Pork Belly
with Steamed Buns, Chilli and Cilantro
T H E S A L T E D E G G Y O L K C H I C K E N W I N G S (3 pieces)
Wok-fried Wings tossed with Golden Salted Egg Yolk, Curry Leaves
and Chilli Padi
ROASTED DUCK PANCAKE
Spicy Scallion Dip and Pickled Cucumbers
THE CLASSICS
THE LOBSTER ROLL
Butter-poached Half Lobster, Light Mayo and Chives
in a Brioche Bun with Truffle Fries
THE PRIME BEEF BURGER
with Aged Cheddar or Blue Cheese, the Works
and Truffle Fries
FISH & CHIPS
Beer Batter Fish Fillet with Tartare Sauce
and House Fries
“HONTO” COD
Broiled Miso-Sake Marinated Black Cod
N.Y. CUT BEEF STEAK (300G)
Sarawak Pepper, Persillade Béarnaise and Truffle Fries
SPICY JUMBO LUMP CRAB MEAT
WITH SPAGHETTI
with Extra Virgin Olive Oil and Italian Parsley
LE FAMOSE LINGUINE ALLE
VONGOLE DI ‘GIOVANNI’
Giovanni’s Amalfi-style Linguine tossed with Clams
in White Wine and Aglio Olio Sauce
HERITAGE SIGNATURES
HAINANESE CHICKEN RICE
Boneless Simmered Chicken, Fragrant Rice, Chilli, Ginger
and Dark Soy Sauce
BAK KUT TEH
Peppery Pork Ribs in Herbal Broth, Fragrant Rice and Chinese Cruellers
THE PIER’S PRAWN LAKSA
Prawns, Rice Vermicelli, Quail Eggs, Bean Curd Puff and Bean Sprouts
WITH LOBSTER
in Spicy Coconut Gravy
SOUP KAMBING
Mutton Soup with Traditional Spices, Fried Shallots and Scallions
CHAR KWAY TEOW
Fried Mixed Flat Rice Noodles with Prawns, Chinese Sausages, Chives
and Egg with Sweet Chilli Soy Sauce
ROTI PRATA AND CHICKEN CURRY
Traditional South Indian Flat Bread with Chicken Curry on the side
WAGYU BEEF RENDANG
braised in Coconut with Traditional Achar Pickles and Rice
NASI GORENG
Indonesian-style Fried Rice with Crispy Chicken and Fried Egg
HONG KONG WANTON NOODLE SOUP
Prawn-filled Dumplings and Noodles with Bok Choy in Fragrant Stock
Vegetarian
TOSS & BOWL
Desserts & Afterthoughts
L O C A L I C E C R E A M Kopi, Pandan, or Teh Tarik
GRILLED PRAWNS AND ROCKET SALAD
with Mango, Avocado and Cocktail Dressing
ORIENTAL VEGETABLES
IN TRUFFLED BEAN SKIN PARCEL
served with Brown Rice and Shredded Ginger
BROILED MISO EGGPLANT AND BEAN CURD
with Tempura Maitake Mushroom
KOREAN VEGETARIAN STONE BOWL RICE
with Sesame, Spinach, Broiled Shiitake, Cucumber, Zucchini, Bean Sprouts,
Pickled Radish and Farmed Eggs in Sesame Oil and Chilli Paste
WOK FRIED SHANGHAI GREENS AND SHIMEIJI
with Wolfberries and Crispy Garlic
FARMER'S SALAD
Tomato, Avocado and Buffalo Mozzarella Chunks with Garlic
Toast, Romaine Leaves in Oil and Balsamic Dressing
THE PIER’S CAESAR SALAD
Crisp Romaine Lettuce, Hearts and Tender Leaves
with Parmesan and Croutons
ADD CHICKEN
THAI SPICY GROUND CHICKEN SALAD
Thai Basil and Chilli Sautéed Ground Chicken Salad with
Cucumber, Long Beans and Iceberg Cups
ROASTED DUCK SALAD
with Sesame Soy Dressing, Asian Sprouts, Herbs
and Crispy Lettuce with Sesame Crisps
P U L U T H I T A M Dark Glutinous Rice Porridge, Palm Sugar, Pandan and Coconut Milk
M A N G O P U D D I N G Soft Sweet Mango Pudding, Sago Pearls and Coconut
B A N A N A F R I T T E R S with Coconut Ice Cream and Gula Melaka
HONG KONG DAI PAI DONG FRENCH TOAST
Golden Butter Fried Toast with Condensed Milk and Peanut Butter Ice Cream on the side
T R O P I C A L F R U I T S with Coconut Dip
PROFITEROLE
Bourbon Vanilla Ice Cream filled Choux Pastry with Velvety Dark Chocolate Sauce
CLASSIC TIRAMISU
Creamy Mascarpone Mousse with Double Espresso and Lady’s Finger Biscuit
CLASSIC KEY LIME PIE
Tart and Tangy Layer of Ginger Biscuit Crust with Key Lime Filling and Fluffy Meringue
Prices are subject to service charge and prevailing government taxes
BARRELS AND BOTTLES
BEVERAGE
MENU
COFFEE GRINDERS
L O C A L B R E W Tiger Bottle, Tiger Draught
A S I A N B R E W Asahi
ESPRESSO, MACCHIATO, COFFEE,
CAFÉ LATTÉ, PICCOLO LATTE,
INTERNATIONAL BREW
Heineken, Guinness Stout, Hoegaarden, Corona
CAPPUCCINO, FLAT WHI TE
Wine Merchants’ Selection
CHAMPAGNE AND SPARKLING
A F F O G A T O , Espresso with Vanilla Ice Cream
Veuve Clicquot Ponsardin Reims France, NV
Veuve Clicquot Ponsardin Rosé Reims France NV
HEALTHY FRUIT TONICS
The vibrancy of refreshing fruit tonics packed with energising
vitamins, a healthy burst of vitality and colours
VIRGIN RED LANTERN
Cucumber, Lime, Watermelon and Sugarcane Juice
CALAMANSI
Freshly squeezed with Cane Sugar Syrup
KELAPA
Fresh Young Coconut
Ruinart ‘Blanc De Blancs’ Reims France NV
TRAVELLERS’ TEAS
RED LANTERN
Tequila, Cucumber, Lime, Watermelon, Sugarcane Juice
FULLERTON EXPRESS TEA
White Tea with Crystalline Infusion of Highly Aromatic Wild Flowers
KUMQUAT MOJITO
Reserved Rum, Thai Mint, Brown Sugar,
Calamansi, Kumquat, Kaffir Lime
JASMINE QUEEN
Intoxicating Jasmine Flowers enhance this
delicately fashioned Green Tea
MERLION
Tequila, Young Ginger Juice, Sour Plum, Honey Syrup,
Fresh Lime Juice, Egg White, Club Soda
GIN PAHIT – ORIGINAL
Gordon Gin, Angostura Bitters
ALEXANDRIA
A dreamy reminder of Arabian nights, this Green Tea
is subtly scented with rare mint and Mediterranean corn flowers
SILVER MOON
Green Tea with Grand Berry Vanilla and a Hint of Spice
MOVERS & SHAKERS
THE CLIFFORD PIER CONCOCTIONS
KUSU ISLAND
Vodka, Honey Syrup, Calamansi Lime Juice,
Lemongrass, Ginseng
HIGHLANDS
Well-balanced Blend of Strength and Intense Flavour
IMPERIAL OOLONG
Sweet and Fruity Flavour with Divine, Lingering Aftertaste
VANILLA BOURBON
Theine-free Red Tea with Sweet Vanilla Taste
KOPI PENG
Black Coffee with Condensed Milk on Ice
THE GATEWAY
Cognac, Flavoured Whisky, Blood Orange Juice,
Calamansi Juice, Honey
TEH TARIK
Pulled Black Tea with Sweetened Condensed Milk
SEA NOMADS
Gin, Fresh Lime Juice, Cane Sugar Syrup, Pomegranate,
Cinnamon, Anise
POMMES PRESTIGE
Black Tea blended with Alluring and Fragrant Apples
ST. JOHN’S ISLAND
Gin, Bitters, Pineapple Juice, Lychee,
Galangal, Cinnamon, Raspberry Fruit
MAGIC MOMENT
Black Tea-blended Citrus Fruits and Tropical Coconut
MILO DINOSAUR
A Local Chocolate Malt Drink with Ice and
Generous Topping of Milo Powder
Prices are subject to service charge and prevailing government taxes
Karri Oak Chardonnay, Western Australia, 2015
Domaine Schieferkopf by Michel Chapoutier
Riesling, Alsace France, 2011
Marco Felluga ‘Mongris’ Pinot Grigio,
Friuli, Italy, 2014
Domaine Gautheron Chablis Burgundy France, 2014
Nautilus Estate Sauvignon Blanc,
Marlborough, New Zealand 2014
SWEET
Primo Amore Moscato, Puglia, Italy IGT, NV
SENCHA MEICHA
Finest Quality of Japanese Green Tea
ALL-TIME HAWKERS’ FAVOURITES
AIR BANDUNG
Rosewater infused with Evaporated Milk and Ice
Chandon Rosé, Australia
SELECTED WHITE WINES
GIN PAHIT – FULLERTON VERSION
Gordon Gin, Angostura Bitters, Cane Syrup, Calamansi Fruit
CHIN CHOW MOON WALKER
Shredded Grass Jelly and Fresh Soy Milk Drink
Chandon Brut, Australia
THE FULLERTON CLASSIC
COCKTAILS
BRITANNICA
Vodka, Thai Basil Leaf, Fresh Lime Juice,
Fresh Mint, Ume Plum, Cane Syrup
ROOIBOS OF AFRICA
South African Red Tea with Red Berries and Sunflower Petals
SELECTED RED WINES
Miguel Torres, ‘Santa Digna’ Merlot Reserve,
Central Valley, Chile, 2013
Joseph Faiveley Pinot Noir,
Burgundy, France, 2012
Carpineto Chianti Classico,
Tuscany, DOCG, Italy 2013
Jim Barry ‘Cover Drive’ Cabernet Sauvignon,
Coonawarra, Australia 2013
Katnook ‘Founder’s Block’ Shiraz,
Coonawarra, Australia 2014
Vodka Smirnoff Black
Gin Gordon’s
Tequila Jose Quervo
Whisky JW Black
Rum Havana Club Anejo 3 years old
Cognac Courvoisier VSOP