Bartenders trained by
Sasha Petraske
If, after sipping a Bohanan’s cocktail,
you find yourself saying that it’s the
best you’ve ever had, you can thank Sasha
Petraske. Sasha was one of the major players
in the “cocktail renaissance” in New York,
reintroducing the City to pre-Prohibition
recipes meticulously made with perfect
ingredients. In the bar and restaurant
world, he is known as one of the best, so we
persuaded him to come south for a while to
share his expertise and recipes, and to train
the bar staff. When Sasha goes back to NYC,
he’ll have left his creative mark in just one
bar in San Antonio — Bohanan’s.
Stirred
Shaken
Ivy Gimlet
Tr i n i t y
Fitzgerald
Rusty Cage
vodka, lime juice, sugar, mint.........................................................................................................................$ 9
gin, sweet and dry vermouths.........................................................................................................................$ 9
gin, lemon juice, sugar, angostura bitters...........................................................................................$ 1 1
bourbon, amaro montenegro, maraschino, orange bitters, on the rock.............$ 1 1
Av i at i o n C o c k ta i l
T h e L e f t H a n d C o c k ta i l
B r o o k ly n i t e
H o f f m a n H o u s e C o c k ta i l
añejo rum, lime juice, honey, angostura bitters...........................................................................$ 1 1
gin, dry vermouth, orange bitters .............................................................................................................$ 1 1
Bermuda Sour
Chancellor
violette, maraschino, lemon juice, gin...................................................................................................$ 1 1
molasses rum, orange, lemon juice, sugar, egg white . ..........................................................$ 1 1
Te q u i l a H o n e y s u c k l e
blanco tequila, lime juice, honey..................................................................................................................$ 1 1
T h e S a n d s C o c k ta i l
gin, grapefruit and lemon juices, maraschino liqueur. .........................................................$ 1 1
bourbon, campari, sweet vermouth, chocolate bitters..........................................................$ 1 1
scotch, port, angostura...........................................................................................................................................$ 1 1
C r e o l e C o c k ta i l
rye whiskey, sweet vermouth, amaro, benedictine...................................................................$ 1 1
Red Hook
rye whiskey, carpano, sweet vermouth.................................................................................................$ 1 1
The Cherries
“Bartending is an old and honorable
trade. It is not a profession, and I
have no sympathy with those who
try to make it so. The idea of
calling a bartender Professor
or Mixologist is nonsense.”
- Patrick Gavin Duffy In the forward to his
Official Mixer’s Manual, 1934
Patrons ask us about the cherries in
our cocktails all the time…They are
maraschino cherries the way they are
supposed to be: all-natural whole
Italian cherries candied in Marasca
syrup, no dyes, no preservatives,
no artificial anything.
Just the deep, dark,
true essence of cherries.
Tall with soda
crushed ice
Maloney’s Swizzle
Mint Julep
white rum, lime juice, sugar,
mint, peychaud bitters..................... $ 1 2
bourbon, mint, sugar. ....................... $ 1 2
Rumble
white rum, lime juice,
sugar, mint................................................... $ 1 2
white rum, lemon juice,
sugar, blackberry................................... $ 1 2
Mojito
Da r k a n d Sto r my
goslings rum, soda, ginger and lime juices .......................................................................................$ 9
Pa l m a F i z z
vodka, ginger and lime juice, sugar, soda, rosewater..............................................................$ 1 1
El Diablo
blanco tequila, blackberry, ginger, club soda. .................................................................................$ 1 1
“There cannot be good living where
there is not good drinking”
Benjamin Franklin 1706-1790
M o r n i n g G l o ry F i z z
scotch, lemon juice, sugar, egg white, club soda, absinthe rinse.................................$ 1 1
Wi l l i a m s F i z z
cognac, poire william, lemon juice, sugar, egg white . ..........................................................$ 1 1
H ay s F i z z
Champagne cocktails
gin, lemon juice, sugar, club soda, absinthe rinse .....................................................................$ 1 1
B l a c k b e r ry R i c k e y
gin, lime juice, sugar, blackberry, club soda ...................................................................................$ 1 1
Cognac “75”
cognac, lemon juice, sugar, champagne.............................................................................................. $ 1 2
Saint Hilaire
saint germaine, champagne, lemon peel............................................................................................. $ 1 2
Burra Peg
cognac, sugar cube, bitters, champagne. ............................................................................................ $ 1 2
D e at h i n t h e A f t e r n o o n
absinthe, champagne, lemon peel ............................................................................................................ $ 1 2
L i n da Ro s e
gin, campari, carpano, lime, honey, champagne and lemon disk ........................... $ 1 2
The Olives
A perfect cocktail is made from
perfect ingredients, right down to
the olive. Our big, rich olives are
Cerignolas from the groves of Puglia
in the heel of the Italian boot. They
are preserved in a mild brine without
any artificial ingredients.
Aperitif Cocktails
Negroni
campari, gin, sweet vermouth........................................................................................................................$ 1 2
Ro m e w i t h a Vi e w
campari, sweet vermouth, lime juice, sugar, soda. ....................................................................$ 1 2
B i t t e r Tr u t h
bourbon, averna, orange peel, over ice..................................................................................................$ 1 2
Midnight Stinger
fernet branca, bourbon, sugar, mint, crushed ice .....................................................................$ 1 2
Cigars
Cohiba
Montecristo Classic
Collection
Robusto $25
#2 $20
Macanudo 1968
Robusto $20
Toro $16
A rt u r o F u e n t e
H e m i n g way
Signature $20
Pa rta g a s S e r i e s S
Esplendido $14
D av i d o f f M i l l e n i u m
Robusto $25
Ti p p i n g P o i n t
cocchi americano, sweet vermouth, rhubarb bitters, club soda..................................$ 1 2
Punch Gran Cru
Ashton Cabinet
Robusto $14
“The man who isn’t jolly after drinking is
just a driveling idiot, to my thinking.”
#6 $20
Pa d r o n 1 9 6 4
Torpedo $30
Euripedes (480-406 B.C.)
Dessert Cocktails
Dominicana
coffee liqueur, anejo rum, whipped cream float...........................................................................$ 1 0
A s h We d n e s d ay
gin, cream, blackberry, honey. .......................................................................................................................$ 1 0
Alexander No. 2
cognac, cacao, cream, nutmeg........................................................................................................................$ 1 0
Grasshopper
crème de menthe, cacao, cream ...................................................................................................................$ 1 0
“Eating and sleeping are the
only activities that should
be allowed to interrupt a man’s
enjoyment of his cigar.”
Mark Twain 1835-1910