S;e2012
Safe Food Handling
Class Schedule
2017
Safe Food Handling
Class Schedule
Cooper County
Public Health
Center
The CCPHC will provide classes free of charge
for supervisory and basic food handling safety.
Supervisor classes are required for individuals
who manage a food establishment. In addition,
at least one person involved with the preparation or selling of food for fundraising, festivals,
or community events must attend this class.
This class will last approximately two hours.
The Basic Food Handler Class is designed for all
non-management personnel of permanent or
temporary food establishments. This class will
last approximately one hour.
Safe Food Handling
Classes:
Basic
And
Supervisory
2017
All classes are held in the basement conference
room at the CCPHC. Classes will begin promptly
at 10:00 a.m. and 6:00 p.m. each day listed.
Supervisor
Basic
January 12
February 9
March 9
April 13
May 11
June 8
July 13
August 10
September 14
October 19
November 9
December 14
Online Food Handler Training is available for
$15.00. Visit www.StateFoodSafety.com.
Choose our state & location, purchase the
course. Complete the course and print the certificate. This course will be accepted as a supervisory level course.
Check our website for the latest information.
www.coopercountypublichealth.com
Contact Sue or Laura at the CCPHC to schedule
a special class for a group of 10 or more
participants.
Additional Resources
Cooper County Public Health Center
www.coopercountypublichealth.com
Missouri Department of Health and Senior Services
www.health.mo.gov
Missouri Food Code
www.health.mo.gov/safety/foodsafety/pdf/
missourifoodcode.pdf
Center for Disease Control
www.cdc.gov
17040 Klinton Drive
Boonville, MO 65233
Phone: 660-882-2626
Fax: 660-882-2586
www.coopercountypublichealth.com
Cooper County Public Health Center
Board of Trustees-Health Regulation #1
And
City of Boonville—Article 1
Section 8.3 The City Council mandates training of personnel at temporary and permanent food establishments as follows:
A. Basic Food Handler Training—No temporary or permanent food establishment shall
remain open for business unless fifty percent
(50%) of all food establishment personal on
duty at any time possess a Basic Food Handler Card. If the 50% trained food handler
level is not attained due to employee turnover since the last offered training session,
then training will be scheduled and a trained
supervisory food handler will be responsible
for on-site train and compliance issues until
training can occur. To obtain such a card,
the food establishment personnel must have
attended a Basic Food Handler Safety
Course (typically a two hour program) provided by the CCPHC or an equivalent training
course approved by the CCPHC and provide
evidence of satisfactory completion prior to
the issuance of the card. The Basic Food
Handler Safety Card
shall be renewed every
three (3) years.
B. Supervisory Food Handler Training—No
person shall manage a food establishment
unless such person possesses a Supervisory
Food Handler Card. To obtain such a card,
the person shall have attended a Supervisory
Food Handler Safety Course offered or approved by the CCPHC and provide evidence of
successful completion prior to the issuance of
the card. In the case of newly opened food
establishments operation may continue until
the first date available for such food service
training. The Supervisory Food Handler Safety
Card shall be renewed every three (3) years.
C. Fundraising Events, Festivals and other
Community Events—The training requirement will become effective on January 1,
2012 (January 1, 2013 outside of the City
of Boonville) for organizations preparing or
selling food for fundraising, festivals or
other community events. This will allow the
calendar year of 2011 (2012 for outside of
the City of Boonville) to conduct outreach
to these groups. Notification and education of the training requirement and schedule of training sessions will be disseminated by CCPHC and the City. The CCPHC
develops a calendar for training on a yearly
basis and publishes in hard copy and on
their website at
www.coopercountypublichealth.com
D. Food handlers at the fundraising
events, festivals and other community
events are all encouraged to sign up for a
training class, however, only one(1) food
handler or person in charge of and working
the event is mandated to attend. In addition, if a food handler has received comparable training from another health department, reciprocity for the training will be
recognized and credited.