12/9/09 A phase is a homogeneous part of the system in contact with other parts of the system but separated from them by a welldefined boundary. 2 Phases Solid phase - ice Liquid phase - water Intermolecular Forces and Liquids and Solids Chapter 11 1 2 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Intermolecular Forces Intermolecular Forces Intermolecular forces are attractive forces between molecules. Dipole-Dipole Forces Intramolecular forces hold atoms together in a molecule. Attractive forces between polar molecules Intermolecular vs Intramolecular • 41 kJ to vaporize 1 mole of water (inter) • 930 kJ to break all O-H bonds in 1 mole of water (intra) Orientation of Polar Molecules in a Solid ―Measure‖ of intermolecular force boiling point Generally, intermolecular forces are much weaker than intramolecular forces. melting point Hvap Hfus Hsub 3 4 Intermolecular Forces Polarity and Dipole-to-Dipole Attraction Ion-Dipole Forces Attractive forces between an ion and a polar molecule CH3CH2CH3 MolarMass (g/mol) 44 Boiling Point, °C -42 Dipole Size, D 0 CH3-O-CH3 46 -24 1.3 CH3 - CH=O 44 20.2 2.7 CH3-C N 41 81.6 3.9 Copyright © Houghton Mifflin Company. All rights reserved. 10–5 5 Ion-Dipole Interaction 6 1 12/9/09 Interaction Between Water and Cations Intermolecular Forces Dispersion Forces Attractive forces that arise as a result of temporary dipoles induced in atoms or molecules ion-induced dipole interaction in solution dipole-induced dipole interaction 7 Dispersion Forces (weak Intermolecular forces of attraction) • also known as London Forces or Induced Dipoles • caused by electrons on one molecule distorting the electron cloud on another • all molecules have dispersion forces - + - - - - + - - - Copyright © Houghton Mifflin Company. All rights reserved. 10–9 9 8 Dispersion Force and Molar Mass Noble Gas He Molar Mass, (g/mol) 4.00 Boiling Point, (K) 4.2 Ne 20.18 27 Ar 39.95 87 Kr 83.80 120 Xe 131.29 165 Copyright © Houghton Mifflin Company. All rights reserved. 10–10 10 Molecular Shape and Polarizability Long skinny molecule … … higher boiling point. … giving weaker dispersion forces and a lower boiling point. … can have greater separation of charge along its length. Stronger forces of attraction, meaning … Induced Dipoles Interacting With Each Other In the compact isomer, less possible separation of charge … Copyright © Houghton Mifflin Company. All rights reserved. 10–11 11 12 2 12/9/09 Intermolecular Forces What type(s) of intermolecular forces exist between each of the following molecules? Dispersion Forces Continued Polarizability is the ease with which the electron distribution in the atom or molecule can be distorted. HBr Polarizability increases with: • greater number of electrons • more diffuse electron cloud HBr is a polar molecule: dipole-dipole forces. There are also dispersion forces between HBr molecules. CH4 CH4 is nonpolar: dispersion forces. Dispersion forces usually increase with molar mass. S SO2 13 SO2 is a polar molecule: dipole-dipole forces. There are also dispersion forces between SO 2 molecules. 14 Hydrogen Bond Intermolecular Forces Hydrogen Bond The hydrogen bond is a special dipole-dipole interaction between they hydrogen atom in a polar N-H, O-H, or F-H bond and an electronegative O, N, or F atom. A H…B or A H…A A & B are N, O, or F HCOOH and water 15 Why is the hydrogen bond considered a ―special‖ dipole-dipole interaction? 16 Hydrogen Bonding in Ice Decreasing molar mass Decreasing boiling point Hydrogen bonding arranges the water molecules into an open hexagonal pattern. 17 Copyright © Houghton Mifflin Company. All rights reserved. “Hexagonal” is reflected in the crystal structure. “Open” means reduced density of the solid (vs. liquid). 10–18 18 3 12/9/09 Properties of Liquids Properties of Liquids Surface tension is the amount of energy required to stretch or increase the surface of a liquid by a unit area. Cohesion is the intermolecular attraction between like molecules Adhesion is an attraction between unlike molecules Adhesion Strong intermolecular forces High surface tension Cohesion 19 20 Properties of Liquids Meniscus Formation Viscosity is a measure of a fluid’s resistance to flow. What conclusion can we draw about the cohesive forces in mercury? Strong intermolecular forces High viscosity Water wets the glass (adhesive forces) and its attraction for glass forms a concaveup surface. Copyright © Houghton Mifflin Company. All rights reserved. 3-D Structure of Water 10–21 21 Water is a Unique Substance 22 Effect of Temperature on Kinetic Energy Maximum Density 40 C Density of Water T2 > T1 Ice is less dense than water 23 24 4 12/9/09 The equilibrium vapor pressure is the vapor pressure measured when a dynamic equilibrium exists between condensation and evaporation H2O (l) Measurement of Vapor Pressure H2O (g) Dynamic Equilibrium Rate of condensation Rate of = evaporation At Equilibrium Before Evaporation 25 26 Molar heat of vaporization ( Hvap) is the energy required to vaporize 1 mole of a liquid at its boiling point. Vapor Pressure Clausius-Clapeyron Equation Hvap ln P = +C RT P = (equilibrium) vapor pressure T = temperature (K) R = gas constant (8.314 J/K•mol) Vapor Pressure Versus Temperature Copyright © Houghton Mifflin Company. All rights reserved. 10–27 27 28 The boiling point is the temperature at which the (equilibrium) vapor pressure of a liquid is equal to the external pressure. The normal boiling point is the temperature at which a liquid boils when the external pressure is 1 atm. Vapor pressure increases with temperature; why? Boiling point: the temperature at which the vapor pressure of the liquid equals the external pressure. Normal boiling point: boiling point at 1 atm. Copyright © Houghton Mifflin Company. All rights reserved. 10–29 29 30 5 12/9/09 Table 10.10 Boiling Point of Water at Various Locations Phase Changes Involving Solids • Melting (fusion): transition of solid liquid. • Melting point: temperature at which melting occurs. – Same as freezing point! • Enthalpy of fusion, Hfusion, is the quantity of heat required to melt a set amount (one gram, one mole) of solid. • Sublimation: transition of solid vapor. – Example: Ice cubes slowly ―disappear‖ in the freezer. • Enthalpy of sublimation, Hsubln, is the sum of the enthalpies of fusion and vaporization. Copyright © Houghton Mifflin Company. All rights reserved. 10–31 31 Copyright © Houghton Mifflin Company. All rights reserved. The critical temperature (Tc) is the temperature above which the gas cannot be made to liquefy, no matter how great the applied pressure. 10–32 32 The Critical Phenomenon of SF6 The critical pressure (Pc) is the minimum pressure that must be applied to bring about liquefaction at the critical temperature. T < Tc 33 T ~ Tc T < Tc 34 Molar heat of fusion ( Hfus) is the energy required to melt 1 mole of a solid substance at its freezing point. Solid-Liquid Equilibrium H2O (s) T > Tc H2O (l) The melting point of a solid or the freezing point of a liquid is the temperature at which the solid and liquid phases coexist in equilibrium 35 36 6 12/9/09 Heating Curve Solid-Gas Equilibrium H2O (s) H2O (g) Molar heat of sublimation ( Hsub) is the energy required to sublime 1 mole of a solid. Hsub = Hfus + Hvap ( Hess’s Law) 37 38 Triple point: all three phases—solid, liquid, vapor—are in equilibrium Phase Diagrams A phase diagram is a graphical representation of the conditions of temperature and pressure under which a substance exists as a solid, liquid, a gas, or some combination of these in equilibrium. 39 A phase diagram summarizes the conditions at which a substance exists as a solid, liquid, or gas. Copyright © Houghton Mifflin Company. All rights reserved. Critical temperature (Tc): the highest temperature at which a liquid can exist. The critical pressure, Pc, is the vapor pressure at the critical temperature. The condition corresponding to a temperature of Tc and a pressure of Pc is called the critical 40 point.10–40 Phase Diagram of Carbon Dioxide Phase Diagram of Water At 1 atm CO2 (s) CO2 (g) 41 42 7 12/9/09 Phase Diagram for H2O Effect of Increase in Pressure on the Melting Point of Ice and the Boiling Point of Water 43 Copyright © Houghton Mifflin Company. All rights reserved. 10–44 44 Chemistry In Action: Ice Skating 45 8
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