Improved Performance = Improved Profit Innovations For Increasing Numbers Weaned BPEX 2TS Focus on Farrowing Spring 2011 Philip van den Brink Zarkos‐Smith Associates & SwiNco © Zarkos-Smith Associates 2011 Improvement Via Increased Numbers © Zarkos-Smith Associates 2011 BPEX 2TS Sow (Benchmark) • Carcase weight (kg) per sow per year*: – Great Britain 1,608 – Denmark 2,075 – Netherlands 2,279 – France 2,109 – Germany 1,993 – Ireland 1,789 – EU Ave 2,000 * Source: Pig Cost of Production in Selected Countries, 2009 © Zarkos-Smith Associates 2011 Results From Dutch Breeding Farms 2009 The best farms have the most benefit! Avg Worst 20% Weaned/sow/y 27,5 24,9 26,7 27,6 28,5 30,1 Live born/litter 13,2 12,6 13,0 13,2 13,4 13,8 Mortality (%) 12,9 13,8 13,6 13,0 12,6 11,3 Weaned/litter 11,5 10,9 11,2 11,5 11,7 12,2 502 419 459 495 535 606 Margin over costs Best 20% Farms (20%) with lowest mortality percentage until weaning have an average of 9% mortality Source: kengetallenspiegel © Zarkos-Smith Associates 2011 How To Raise Those Piglets? • Colostrum and start of milk production is key: – How many piglets can you raise on a sow? – How many active teats does your gilt/sow have? – What is the weight gain of the piglets in the first week? – What is the litter gain per day? © Zarkos-Smith Associates 2011 How To Raise Those Piglets? • Colostrum and start of milk production is key: – How many piglets can you raise on a sow? • 12/13 – How many active teats does your gilt/sow have? • 14/12 – What is the weight gain of the piglets in the first week? • Day 0 =1.4 kg • Day 7 = 2.8 kg – What is the litter gain per day? • 2.5 to 3.0 kg © Zarkos-Smith Associates 2011 How Can This Be Achieved? • Feed concept should be pro‐metabolism – Activate energy metabolism in lactation • Liver stimulants: – Acids – Phosphorus – Carnitine – Activate calcium metabolism before farrowing • Calcium/Phosphorus/vit D • Electrolyte balance (Na, K, Cl, S) – Fit sows at farrowing • Make sure the manure is soft around farrowing – Feed and water supply © Zarkos-Smith Associates 2011 Colostrum Management & Research © Zarkos-Smith Associates 2011 Colostrum Research • First born piglets have high Ig‐G levels • Light born piglets have low Ig‐G levels • Low Ig‐G levels result in high mortality © Zarkos-Smith Associates 2011 Importance Of Rapid Colostrum Intake Überlebungschance Tag 0 - 3 1 0.9 0.8 0.7 0.6 0.5 0.4 0.3 Geburtsgewicht = 1.75 kg Geburtsgewicht = 1.25 kg Geburtsgewicht = 0.75 kg 0.2 0.1 0 0 50 100 150 200 250 300 350 Zeit bis erste Kolostrumaufnahme in Min Source TOPIGS, 2006 © Zarkos-Smith Associates 2011 Colostrum Management • Sows: – Good introduction of gilts into the sow herd (adaptation) – Vaccination program in gestation for young sows – Make sure that there is enough colostrum available from the sow: • Feed program • Prevent MMA problems • Prevent udder oedema © Zarkos-Smith Associates 2011 Colostrum Management • Farmer: – Check on the farrowing process every two hours – Mark the first born piglets – Focus on weak piglets • Just born …put them at the udder • 2 hours old… put them under the lamp – Focus on light piglets • Put them at the udder – No treatments on new born piglets (24 hours after birth) © Zarkos-Smith Associates 2011 Colostrum Management • Piglets: – Surplus piglets? Then split suckling – When the total litter is born, close in the 4‐6 first born/heavy/full piglets for 2 hours and let the later born/small piglets drink colostrum. – In the next two hours all piglets have access to the udder. – Repeat this procedure once. – 15% of the piglets are lighter than 1000 gram • Extra attention!!! (equalise competition) • Euthanisation? © Zarkos-Smith Associates 2011 Split Suckling & The Right Way To Lock In Piglets © Zarkos-Smith Associates 2011 The Next Level: Use Rescue Decks To Save Piglets © Zarkos-Smith Associates 2011 Introduction • Current situation: Increasing production with high piglet mortality • Crushing • Starving • Weak piglets Î Intake of insufficient nutrients Solution to save piglets that will normally starve and/or die: • Rescue Deck • Rescue Milk © Zarkos-Smith Associates 2011 Rescue Deck ‐ System © Zarkos-Smith Associates 2011 Rescue Deck Location © Zarkos-Smith Associates 2011 Rescue Deck ‐ Cups © Zarkos-Smith Associates 2011 Which Piglets Go In A Rescue Deck? Which Piglets? Starved Piglets Piglets With Low Birth Weight © Zarkos-Smith Associates 2011 Starved Piglets (4‐8 days of age) © Zarkos-Smith Associates 2011 Starved Piglets (4 days in deck) © Zarkos-Smith Associates 2011 Rescue Deck In Practice Commercial Farm (440 sows) Rescue Decks Live born Weaned Mortality rate Farrowing rate Weaned/sow/y 2006 no 12.8 11.6 8.8 2.33 27.0 2007 yes 13.6 12.4 9.3 2.38 29.5 2008 yes 13.6 12.6 6.9 2.46 31.1 © Zarkos-Smith Associates 2011 Source: Provimi Field Research Summary: Rescue Decks • • • • Reduce mortality Increase health status Increase uniformity Prevent post‐weaning dip Save that last piglet! © Zarkos-Smith Associates 2011 Take Home Message New developments in sow feed programmes and colostrum management, together with the Rescue Deck concept, can improve technical and financial results. Is your farm is ready for the next level?! © Zarkos-Smith Associates 2011
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