Materials Transactions, Vol. 46, No. 2 (2005) pp. 298 to 302 #2005 The Japan Institute of Metals Effect of Heating Rate and Phase Transformation on the Dimensional Control of Ferrous PIM Compacts Guo-Jiun Shu* and Kuen-Shyang Hwang Department of Materials Science and Engineering, National Taiwan University, 1, Roosevelt Rd., Sec. 4, Taipei 106, Taiwan, R. O. China Powder injection molded (PIM) parts usually show large amounts of shrinkage after sintering due to the low powder loading, resulting in poor dimensional stability. This problem is further aggravated when a high shrinkage rate occurs or when the furnace temperature is not uniform. To alleviate this dimensional control problem, the effects of the phase transformation, sintering temperature, and heating rate were investigated. The results show that when an abrupt volume change occurs, as happens during the ! phase transformation of iron, the dimensional stability deteriorates. This problem gets worse when the density of the part is low. By slowing down the heating rate in the region where the high shrinkage rate occurs, avoiding the phase changes, and adding alloying elements to broaden the temperature range of the phase transformation, the dimensional control of ferrous PIM compacts can be improved. (Received October 8, 2004; Accepted December 24, 2004) Keywords: powder injection molding, metal injection molding, dimensional stability, heating rate, phase transformation 1. Introduction The powder injection molding (PIM) process is advantageous in fabricating the small and complex-shaped parts with high densities, good mechanical properties, and fine surface finishes. However, one weakness of this technology is its poor dimensional stability. The main reason is that many processing steps are involved. Any mis-conducted procedures could lead to poor final dimensions. The other reason is that fine powders and low powder loadings are used in the feedstock, resulted in large amounts of shrinkage during debinding and sintering. The origins of the dimensional stability problem have been addressed in several previous studies.1–4) Using a noncontacting laser dilatometer, the in-situ dimensional change of compacts during solvent debinding indicated that the binder swelled when in contact with the solvent, and this swelling behavior was affected by the processing parameters and material’s characteristics. Thus, when the binder amount, binder type, debinding temperature, and solvent type are not selected carefully, distortions and inconsistent dimensional changes will occur. Previous studies on thermal debinding also showed that abrupt shrinkages and expansions of the compacts could occur during thermal debinding, and impaired the dimensional stability.5) In addition to the dimensional control problems that occur during debinding, large amounts of dimensional change of the PIM parts arise in the sintering process. Takekawa showed that fast heating rates, particularly near the final sintering temperature, lead to poor dimensional stability.6) Other studies also demonstrate several causes of the dimensional problem, such as the gravity effect, low powder loading, surface roughness of the setter plate, and non-uniform green density within the compact.7–10) Large parts and coarse powders also caused more severe distortions as compared to small parts and fine powders.11) Despite these developments and insights into the dimensional stability problem of PIM parts, a large amount of *Graduate Student, National Taiwan University room for improvement still remains. The purpose of this study is thus to further investigate the effects of sintering parameter, alloying composition, and phase transformation on the dimensional control of PIM parts. 2. Experimental Procedure A carbonyl iron powder with an average particle size of 4.2 mm was selected as the base powder in this study. The characteristics and the morphology of the powder are given in Table 1 and Fig. 1(a), respectively. To understand the effect of alloying elements on the tolerance control, 8 mass% Ni and 4.5 mass% Fe3 P (the phosphorus content in Fe3 P is 15.6 mass%), which are austenite and ferrite stabilizers, respectively, were added. Table 2, Fig. 1(b), and Fig. 1(c) show, respectively, the characteristics and the morphologies of these alloying powders. To prepare the feedstock, the iron powder was mixed with a wax-based binder using a sigma blade kneader. The powder loading was 61.3 vol%. After kneading, the feedstock was molded into rectangular specimens of 2 mm 10 mm 100 mm. A two-stage debinding process was employed. For solvent debinding, the compact was immersed in heptane at 318 K until about 80% of the soluble binders had been removed. Table 1 The characteristics of the carbonyl iron powder used in this study. Type Carbonyl iron powder Designation Average particle size CIP-S-1641 D(10) 2.05 mm (Laser scattering D(50) 4.24 mm method) D(90) 8.81 mm Shape Pycnometer density Spherical 7:57 103 kg/m3 C, mass% 0.741 S, mass% 0.003 N, mass% O, mass% 0.658 0.812 Supplier ISP Effect of Heating Rate and Phase Transformation on the Dimensional Control of Ferrous PIM Compacts (a) Table 2 The characteristics of the Ni and Fe3 P powders used in this study. Powder Fe3 P Average particle size D(10) 2.3 mm D(10) 1.9 mm D(50) 3.6 mm D(50) 3.2 mm method) D(90) 6.9 mm D(90) 5.5 mm Spiky 8:89 103 kg/m3 Chunky 6:69 103 kg/m3 C, mass% 0.081 0.002 S, mass% 0.001 0.003 N, mass% 0.002 0.002 O, mass% 0.196 0.004 Supplier INCO F. W. Winter the sintering temperature and time were adjusted for each group of specimens. The data reported are the standard deviations of the compact lengths and are averages of a minimum of eight compacts. To understand the effect of sintering parameters and alloying elements on the sintering behavior of iron compacts, a thermal dilatometer (SETSYS TMA 16/18, SETRAM Co., Caluire, France) was employed to monitor the in-situ dimensional changes of the specimens. The dilatometer analysis was carried out using the same parameters as those employed for the sintering runs. 3. (c) Carbonyl Ni (Laser scattering Shape Pycnometer density (b) 299 Results 3.1 Effect of heating rate Figure 2 shows that the dimensional stabilities of the injection molded specimens were good after molding, solvent debinding, and thermal debinding. However, the standard deviation increased significantly after sintering at 1623 K for 9 ks. With the three heating rates employed, 0.083, 0.167, and 0.333 K/s, the slowest heating rate of 0.083 K/s produced the best results. To determine the cause of such differences, dilatometry analysis was carried out. Figure 3(a) shows that all three curves were inflected at about 1185 K, when the Fig. 1 Morphologies of the metal powders used in this study (a) Fe (b) Ni (c) Fe3 P. During the subsequent thermal debinding, the solvent debound compacts were heated at 0.083 K/s to 923 K and then held at that temperature for 3.6 ks in a hydrogen atmosphere to remove the remaining binder and reduce the intrinsic carbon in the iron powder to less than 0.01 mass% so that the carbon would not complicate the analysis when the effects of the addition of Ni and Fe3 P were examined. Sintering was also carried out under a hydrogen atmosphere. To attain the same relative density so that the dimensional stability could be compared on the same basis, Standard Deviation (%) 0.08 0.083K/s 0.167K/s 0.06 0.333K/s 0.04 Fe Sintered Density = 95% H2 , 1623K 0.02 0.00 after after molding SD after TD after sintering SD: solvent debinding TD: thermal debinding Fig. 2 The effect of heating rate on the standard deviation of the length of PIM iron compacts. 300 G.-J. Shu and K.-S. Hwang 0 Shrinkage (%) -2 -4 Standard Deviation, (%) (a) Fe 1623K, H2 -6 0.083K/s -8 0.167K/s -10 0.333K/s -12 -14 -16 400 600 800 1000 1200 1400 1600 1173K, 3.6ks 0.05 1173K, 3.6ks 1193K cooling 1623K, 9ks 0.04 0.03 Fe, 0.167K/s Sintered Density = 95% H2 0.02 0.01 0.00 after after after molding SD TD Temperature, T/K Shrinkage Rate, r/ % s -1 0.06 after sintering (b) SD: solvent debinding TD: thermal debinding 0.00 Fig. 4 Standard deviations of the lengths of PIM iron compacts that were sintered using three different sintering schedules. Fe 1623K, H2 -0.01 0.083K/s -0.02 0.167K/s 0.333K/s -0.03 800 1000 1200 1400 1600 Temperature, T/K Fig. 3 (a) The dimensional changes and (b) shrinkage rates of iron compacts heated at 0.083, 0.167, and 0.333 K/s, respectively, to 1623 K in hydrogen. ! phase transformation occurred. Figure 3(b) further shows that the shrinkage rate slowed down significantly after the phase transformation. This was due to the decreased diffusion rate in the phase and the exaggerated grain growth that accompanied the phase changes.12) It seemed that the larger standard deviation from the heating rate of 0.333 K/s was related to either the higher shrinkage rate during heating in the phase or the more abrupt shrinkage at the phase transformation. To separate these two effects, a set of specimens was heated to 1173 K and then immediately cooled to the room temperature. The results were compared to the results from those heated to 1623 K. Table 3 shows that the faster heating also caused larger amounts of standard deviation at the point when the parts had reached 1173 K. The differences between the numbers in the rows for 1173 and 1623 K, respectively, show that the faster heating rate also caused larger amounts of standard deviation when phase transformation occurred. Table 3 The standard deviations of compacts heated to 1173 and 1623 K using heating rates of 0.083, 0.167, and 0.333 K/s, respectively. 0.083 K/s 0.167 K/s 0.333 K/s 1173 K, 1 0.025 0.030 0.036 1623 K, 2 0.037 0.045 0.064 2 1 0.012 0.015 0.028 3.2 Effect of ! phase transformation The results above, using three heating rates and without holding at the final temperature, show that the abrupt dimensional change at 1185 K impaired the dimensional control. To further verify that, a group of specimens were sintered below the phase transformation temperature, at 1173 K using a heating rate of 0.167 K/s. The sintering time to attain 95% density, which was the density obtained after sintering at 1623 K for 9 ks, was only 2.7 ks. This is because of the high diffusion rate of iron in the phase and the elimination of the exaggerated grain growth. Figure 4 shows that the specimens thus sintered had a smaller standard deviation than those sintered at 1623 K. This is most likely attributed to the elimination of the sudden volume change at 1185 K, as shown by the smooth shrinkage rate curve in Fig. 5. To further understand whether the density at which the phase transformation occurs will influence the dimensional control, another group of specimens were first sintered to 95% density at 1173 K for 2.7 ks and then heated to 1193 K before being furnace cooled immediately afterward. The standard deviation, as shown in Fig. 4, was almost the same as that for specimens sintered isothermally at 1173 K without further heating to 1193 K. These results suggest that the phase transformation does not affect the dimensional stability when the compact is already dense. It could, however, impair the dimensional consistency of the specimen when the density of the part is low, as in the case when the high heating rate was used to heat the parts to 1623 K. 3.3 Effect of alloying additions The above results show that to improve the dimensional stability, the iron compact can be sintered below 1185 K to avoid the phase transformation or, alternatively, heated slowly so that the compact is relatively dense when the phase transformation occurs. These methods, however, only work for pure iron, which is frequently used for soft magnets. However, for most other applications, such as for structural (a) 0.000 -0.005 Shrinkage, (%) Shrinkage Rate, r/ % s -1 Effect of Heating Rate and Phase Transformation on the Dimensional Control of Ferrous PIM Compacts 1185K -0.010 Fe, 0.167K/s H2 -0.015 1173K 301 0 -2 0.167K/s, H2 -4 Fe-0.7P -6 Fe-8Ni -8 Fe -10 -12 -14 1473K -0.020 -16 3000 4000 5000 6000 7000 8000 400 600 800 1000 1200 1400 1600 Time, t/s Temperature, T/K 4. Discussion The results above show that, when the phase transformation occurs during sintering, the dimensional stability of iron compacts deteriorates significantly. This is because the compact shrinks suddenly during the phase transformation, particularly when the compact is still loosely sintered and the interparticle bonding is still weak. Since the theoretical volume decrease of 100% dense iron is quite large, at about 1.4%, or 0.46% linearly, when the phase transforms into the (b) 0.005 0.000 -0.005 0.167K/s, H2 -0.010 Fe-0.7P -0.015 Fe-8Ni Fe -0.020 800 1000 1200 1400 1600 Temperature, T/K Fig. 6 (a) The dimensional changes and (b) the shrinkage rates of Fe, Fe0.7 mass%P, and Fe-8 mass%Ni compacts heated at 0.167 K/s in hydrogen. Standard Deviation, (%) parts that contain some alloying elements, the sintering behaviors are quite different. To understand the effect of the alloying elements, Fe-0.7 mass%P and Fe-8 mass%Ni were examined. Figure 6(a) shows that when 0.7 mass% P was added in the form of Fe3 P, the shrinkage curve became very smooth, without any inflection at 1185 K. This indicated that most of the phosphorous was dissolved into the matrix, and the whole sintering cycle proceeded in the phase.13) For Fe-8 mass%Ni, the phase transformation was noticed at a lower temperature, and the inflection was not significant. This is because nickel has a slower diffusion rate than phosphorous and thus was less homogenized during heating. This non-uniform nickel distribution caused the phase transformation to occur continuously in a temperature range below 1185 K.13,14) In the case when the phase transformation occurred in a wide temperature range, the effect of the phase transformation was not so significant. As shown in Fig. 6(b), a much less abrupt change in the shrinkage rate than that of the pure iron compact was noticed around 1185 K. Furthermore, the shrinkage rate after 1185 K was faster. Since both specimens were in the phase above 1185 K, this suggests that no exaggerated grain growth occurred and finer grains must have been retained during sintering between 1185 and 1623 K in the Fe-8Ni compact. Figure 7 illustrates that when there was no phase transformation, such as in the case of Fe-0.7 mass%P, the dimensional stability was the best. The Fe-8 mass%Ni compact also showed improved results compared to that of the pure iron. This is because the phase transformation, though still noticeable, occurred in a continuous mode, and the abrupt dimensional change was avoided. Shrinkage Rate, r/ % s -1 Fig. 5 The shrinkage rates of iron compacts heated to 1173 K and 1623 K, respectively. 0.06 Fe-8Ni 0.05 Fe 0.04 Fe-0.7P 0.03 Sintered Density = 95% 0.167K/s H2 0.02 0.01 0.00 after after molding SD after TD after sintering SD: solvent debinding TD: thermal debinding Fig. 7 The effect of Ni and P additions on the standard deviations of the length of PIM compacts. phase,15) this sudden volume change is over the range of the elastic deformation and could thus cause loosely bonded particles to be plastically deformed. Since the composition and the temperature are not perfectly uniform within the compact, it is very likely that the phase transformation occurs 302 G.-J. Shu and K.-S. Hwang 2000 0.000 B -0.005 A -0.010 1500 0.167K/s 0.167K/s -0.015 A 0.083K/s B -0.020 1000 Temperature, T/K Shrinkage Rate, r/ % s -1 at slightly different times at different locations within the part. These local deformations could then cause anisotropic shrinkages of the part. Furthermore, the temperature is not uniform inside the furnace hot zone either. As a result, the dimensional stability from part to part deteriorates. However, if the compact has already attained a high sintered density and has strong interparticle contacts, such as after being sintered at 1173 K for 2.7 ks, the phase transformation that occurs at 1185 K has much less effect on the dimensional stability, as shown in Fig. 4. To improve the dimensional control of iron compacts, the effect of the sudden volume change at the phase transformation must be alleviated. This can be achieved by eliminating its occurrence. For example, when an phase stabilizer such as phosphorus is added, the phase transformation of iron is prevented and the dimensional stability thus improved. The other method is to broaden the temperature range in which the phase transformation occurs. One way to do this is to add nickel, which is a phase stabilizer. When nickel is added into iron powders, the sintering curve becomes smooth. However, this is not due to the elimination of the phase transformation, but the phase transformation occurs in a wider temperature range. Since the abrupt volume change is prevented, dimensional control is also improved. With this clearer understanding of the effects of heating rates and phase transformations on the dimensional stability, an experiment was carried out to illustrate the benefits of combining the slow heating rate and the phase sintering. The specimens used were Fe-0.7 mass%P. As shown in Fig. 8, the heating rate of the first schedule was 0.167 K/s throughout the heating period to a peak of 1373 K. For the second schedule, the heating rate was adjusted to 0.083 K/s between 973 K and 1373 K so that its maximum shrinkage rate was only half of that measured from the first schedule. Table 4 shows that the standard deviation of the Fe-0.7P heated according to the first schedule was only 0.027%, Fe-0.7P -0.025 4000 6000 8000 10000 12000 Time, t/s Fig. 8 The shrinkage rates of Fe-0.7 mass%P PIM compacts with different sintering conditions. Table 4 The amounts of shrinkage and standard deviation of Fe and Fe0.7 mass%P PIM compacts prepared using different sintering parameters. Fe (0.167 K/s) Fe-0.7P (0.167 K/s) Fe-0.7P (0.083 K/s) Shrinkage, % 14.08 14.22 14.12 Standard deviation, % 0.045 0.027 0.021 improved from the 0.045% of the pure iron. When the second schedule was employed, the standard deviation further decreased to 0.021%. 5. Conclusions This study shows that the dimensional stability of PIM iron compacts deteriorates when a high shrinkage rate occurs, such as when a high heating rate is employed or when the phase transformation occurs. 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