50 JELLO SHOT RECIPES
Do not remove the plunger and poor liquid jello mix in the top of the syringe. It will leak! You
must mix your jello solution and suck it up into the syringe and apply the cap. It is much
easier, cleaner, and will insure no leakage occurs.
Jello Shots Cocktail
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1 (3-oz) envelope Jell-O or other flavored gelatin (any flavor will work, but do not use
unflavored)
8 oz Boiling water
4 oz Vodka or white rum
4 oz Cold water
Procedures: In a medium bowl, stir together the Jell-O and boiling water until the Jell-O
dissolves. Add the vodka or rum and cold water, and stir to combine. Suck 1-2 ounce of the
mixture into each of plastic syringes and chill until solid.
Vodka Jelly Shots
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1 1/3 (135g) boxes fruit flavoured tablet jelly, broken into cubes
475ml boiling water
300ml vodka, chilled
175ml cold water
Procedures: In a large bowl, mix boiling water with jelly cubes. Stir until jelly dissolves. Stir in
vodka and cold water. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until
solid.
Egg Nog Jello Shots
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1 cup water
1 package Knox unflavored gelatin
1/4 cup sugar
1 cup eggnog
1/2-2/3 cup bourbon, rum, or brandy (depending on how strong you want them)
Procedures: Sprinkle knox over water in a saucepan and let sit 3 minutes. Dissolve over low heat
stirring constantly. Add sugar until dissolved. Remove from heat. Cool 15 minutes. Add eggnog
and liquor. Sprinkle with nutmeg & chill 2 hours or until set. Suck 1-2 ounce of the mixture into
each of plastic syringes and chill until solid.
Yield: 20 shots
Peanut Butter And Jelly Jell-O Shot
Grape “Jelly”:
 3 oz. package grape Jell-O
 8 oz. (1 cup) boiling water
 8 oz. vodka
Peanut Butter:
 1 envelope plain gelatin
 8oz. (1 cup) cold water
 2 Tbsp. peanut butter
 2 oz. Bailey’s Irish cream
 2 oz. Amaretto
 2 oz. butterscotch schnapps or hazelnut liqueur
Procedures: Sprinkle gelatin powder over cold water in top pan of double boiler. Let sit for a few
minutes. Heat gelatin in double boiler over hot water until it liquefies. Add peanut butter, heat
and stir until peanut butter is completely melted into gelatin. Remove from heat, let cool to
room temperature, then add combined liquors. Fill syringe halfway with peanut butter mixture,
chill for 2 hours, then top with grape mixture and chill again.
Champagne Shots
(PERFECT for a wedding shower!)
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(4) 3oz boxes pineapple jello
1 1/2 cups boiling water
2 1/2 cups champagne
1 cup sliced strawberries
2 oz. plastic or glass shot glasses (mini champagne flutes would be adorable if you can
find them)
Procedures: Mix your pineapple jello and boiling water in a medium sized bowl, stirring until
jello powder has all dissolved. Suck 1-2 ounce of the mixture into each of plastic syringes and
chill until solid.
Chocolate Covered Cherry Jell-O Shot Jello Shot Cups Only*
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3 oz. package cherry Jell-O
8 oz. (1 cup) boiling water
3 oz. crème de cacao
1 oz. vodka
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Maraschino cherries, with or without stems
4 oz. white rum
Chocolate “Magic Shell” ice cream topping Spray can of whipped cream
Procedures: Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you
need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry
Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup
reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until
firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with
whipped cream and serve immediately.
Piña Colada Jell-O Shots
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two 3 oz. pkgs Pineapple Jell-O
1 cup canned, unsweetened coconut milk
1 cup boiling water
2 cups Malibu, divided
Procedure: Bring the coconut milk to a boil. Add to one package of Jell-O and stir till dissolved.
In another bowl add boiling water to the other package of Jell-O. Allow to cool to room
temperature. Stir in one cup of Malibu. Fill syringe half full and chill until set. Add boiling water
to the other package of Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in
one cup of Malibu. Top off the gelled layer, and chill again until firm. Either the pineapple or
coconut layer can be on the bottom.
Jellinator Perfect Jello Shots
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1 cup boiling water or juice
1 small box jello (3 oz.)
½ cup vodka
½ cup flavored liqueur/ schnapps/ pucker
Procedures: Dissolve jello in 1 cup of boiling water. Remove from heat. Add the vodka and
liqueur. Pour jello mixture in to your Jellinator and fill your syringe. Refrigerate until set
(approximately 3-4 hours).
Lemon Drop Martini Jello Shots
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1 box lemon jello, 3 ounces
½ cup lemon (citron) vodka (regular vodka with a squeeze of lemon will do)
½ cup limoncello (or triple sec)
Procedures: Dissolve jello in one cup of boiling water. Remove from heat. Add the vodka and
liqueur. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Lime In The Coconut Jello Shots
 1 (3 oz) package Lemon Jello
 2 (3 oz) packages Lime Jello
 2¼ cups boiling water
 1 can coconut milk or juice
 2 tablespoons fresh lime juice
 2 cups Malibu Coconut Rum
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Pour in coconut milk or juice and lime. Let sit
a few minutes to cool. Add rum. Suck 1-2 ounce of the mixture into each of plastic syringes and
chill until solid.
Shamrocker Jello Shots
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1 box pineapple jello dissolved in 1 cup hot water. Add:
1/2 cup tequila (vodka or whiskey work great too)
1/4 cup Midori melon flavored liquor
1/4 cup blue curacao or triple sec
Procedures: Dissolve jello in one cup of boiling water. Remove from heat. Add the booze. Suck
1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Yield: 15 shots
Banana Nirvana Jello Shots
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1 box strawberry-banana jello, 3 ounces
½ cup vodka
½ cup peach schnapps
Procedures: Dissolve jello in one cup of boiling water. Remove from heat. Add the vodka and
liqueur. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Dreamsicle Jello Shots
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2 (3 oz) package of Orange Jello
1 cup vanilla vodka
½ cup raspberry or berry vodka
½ cup KeKe Beach Key Lime Cream Liqueur
1 1/3 cups water
2/3 cups orange juice
Procedures: Mix together water and orange juice and bring to a boil. Pour liquid over Jello,
stirring until dissolved. Add vodkas and KeKe Beach, mixing well. Suck 1-2 ounce of the mixture
into each of plastic syringes and chill until solid.
Sour Apple Jello Shots
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1 (3 oz) package Sour Apple Jello
1 package Knox Gelatin
1 tablespoon sugar
1 cup Mountain Dew
2 cups vodka
¾ cup Captain Morgan Coconut Rum
Procedures: In a microwavable container, mix Jello, gelatin and sugar. Stir in Mountain Dew and mix well.
Microwave on high for 1 minute. Stir mixture until powder is dissolved. Mix in remaining ingredients. Stir
well and let sit 1 minute. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until
solid.
Gingerbread Man Jello Shots
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1 cup milk or half-and-half
1 1/2 envelopes knox gelatin
½ c. cake flavored vodka
1/2 c. Gingerbread liqueur (or mix buttershots & cinnamon schnapps)
Gingerbread marshmallows
Procedures: Sprinkle gelatin over milk. Let sit a few minutes. Dissolve over low heat. Add
liquors. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Yield 15-20 shots.
Jungle Juice Jello Shooters
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1 ¼ cups cold fruit punch
1 envelope unflavored jello
4 tablespoons vodka
4 tablespoons rum
4 tablespoons tequila
Procedures: Pour the cold fruit punch into a small sauce pan and sprinkle with jello. Whisk the
mixture well, then let sit for three minutes. Place the pan over medium heat and bring the
mixture to a boil, whisking frequently to ensure the gelatin dissolves. Immediately remove the
pan from the heat and let the mixture cool for 10 minutes. Add the vodka, rum, and tequila,
mixing well. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Jell-O Jiggler Shots
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1 1/4 cups vodka
1 large box jello
2 packets unflavored gelatin
1 1/4 cups boiling water
Procedures: Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few
minutes to cool and add vodka. Suck 1-2 ounce of the mixture into each of plastic syringes and
chill until solid.
Birthday Cake Jello Shots
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2 c. Vess cream soda
2 tbsp. cream of coconut OR sweetened condensed milk
3/4 c. cake flavored vodka (or vanilla)
1/4 c. frangelico
1 1/2 envelopes Knox gelatin
Procedures: Combine soda and cream/milk. Sprinkle with gelatin and let sit 3 min. Heat on low
until dissolved (5 min). Add liquors. Suck 1-2 ounce of the mixture into each of plastic syringes
and chill until solid.
Yield: 22 shots.
Red Hot Cinnamon Jello Shots
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2 (3 oz) packages Jello
2 cups boiling water
½ cup cold water
2 cups Cinnamon Schnapps
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add cold water and Cinnamon Schnapps.
Add a drop of red food coloring, if you like. Pour the mixture into shot glasses or paper cups. Let
sit in refrigerator for at least 4 hours.
Midori Jello Shots Recipe
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2 large boxes lime jell-o
1 packet unflavored gelatin
1 fifth Midori melon liqueur
1 cup water
Procedures: Warm the bottle of midori so that it is hot to the touch, by first loosening the cap
half way, then set the entire bottle in a saucepan half full of water on high heat. Bring 1 cup of
water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Suck 12 ounce of the mixture into each of plastic syringes and chill until solid.
Bloody Mary Jello Shooters
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1 cup cold Clamato juice or tomato juice
1 envelope unflavored jello
½ cup citron vodka
1/3 cup beer1 teaspoon Worcestershire sauce
½ teaspoon lemon extract (do not use lemon juice)
¼ teaspoon wasabi
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Pinch cayenne pepper
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4 (or more) dashes of Tabasco Sauce
Procedures: Pour the Clamato juice into a small sauce pan and sprinkle with jello. Whisk the
mixture well, then let it sit for three minutes. Place pan over medium heat and bring the
mixture to a boil, whisking frequently to ensure the jello dissolves. Immediately remove the pan
from the heat and let the mixture cool for 10 minutes. Add the citron vodka, beer,
Worcestershire sauce, lemon extract, wasabi, garlic powder, ginger, cayenne pepper, and
Tabasco Sauce, mixing well. Suck 1-2 ounce of the mixture into each of plastic syringes and chill
until solid.
Rum And Coke Jello Shots
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2 (3 oz) packages Cherry Jello
1 cup boiling cola
1 cup cold cola
1 cup white rum
Procedures: Dissolve the packages of Jello in boiling cola, stirring for at least 2 minutes until gelatin is
dissolved. Add cold cola and white rum. Pour the mixture into shot glasses or paper cups. Suck 1-2
ounce of the mixture into each of plastic syringes and chill until solid.
Kinky Malibu Barbie Jello Shots Recipe
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1 box Peach jello, 3 ounces
½ cup Malibu rum (coconut rum)
½ cup pink Kinky liqueur
Procedures: Dissolve jello in one cup of boiling water. Remove from heat. Add the rum and
liqueur. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Margarita Jello Shots
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2 (3 oz) packages Lime Jello
2 cups boiling water
1¼ cup cold water
½ cup tequila
¼ cup Triple Sec
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add cold water, tequila and Triple Sec. Suck
1-2 ounce of the mixture into each of plastic syringes and chill until solid.
French 75 Jello Shots
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10 oz plus 2oz champagne
1 tablespoons lemon juice
1 tablespoon sugar
3 envelopes Knox Gelatin
3 oz cognac
Procedures: Place 10oz champagne, lemon juice and sugar in a sauce pan and then sprinkle
gelatin on top. Let gelatin soften and bloom in mixture for two minutes. Once the gelatin has
bloomed, place saucepan over low heat and stir until gelatin has completely dissolved, about 23 minutes. Remove from heat. Add in remaining 2oz of champagne and cognac and stir to
combine. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Squirm Shots
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2 cups vodka
2¼ cups boiling water
¾ cup ice-cold water
3 (3 oz) packages Jello
Gummy worms
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at
least 2 minutes until gelatin is dissolved. Stir in ice-cold water and vodka. Pour mixture into shot glasses
or paper cups. Chase with gummy worm. Suck 1-2 ounce of the mixture into each of plastic
syringes and chill until solid.
Strawberry Champagne Jello Shots
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1 bottle (750 mL) pink champagne
1 (3 oz.) box strawberry jello
3 envelopes Knox gelatin
Procedures: Place the Jello mix and plain gelatin in a bowl and stir to mix. Pour in 1 cup of
boiling water and stir until the gelatin has dissolved. Slowly pour in 3 cups of chilled
champagne. Stir gently. Allow the bubbles to pop until the surface is almost bubble free. Pour
the Jello mix into an bowl. Suck 1-2 ounce of the mixture into each of plastic syringes and chill
until solid.
Cherry Cola Jello Shots
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2 (3 oz) package of Cherry Jello
1 cup boiling cola
1 cup cold cola
½ cup amaretto
½ cup spiced rum
Procedures: Dissolve the packages of Jello in boiling cola, stirring for at least 2 minutes until
gelatin is dissolved. Add cold cola, amaretto and spiced rum. Pour the mixture into shot glasses
or paper cups. Let set in refrigerator for at least 4 hours.
Red Wine Jello Shots
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1 (3 oz) package Lemon Jello
1 (3 oz) package Orange Jello
2 cups boiling water
4 oz red wine
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add red wine. Suck 1-2 ounce of the mixture
into each of plastic syringes and chill until solid.
Amaretto Sour Jello Shots
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1 cup amaretto
2 (3 oz) packages of Lime Jello
2 cups boiling water
2 tablespoons lemon juice
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add lemon juice. Allow to cool a bit before
mixing in amaretto. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until
solid.
Malibu Jello Shots
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1 (3 oz) package Watermelon Jello
1 cup boiling water
1 cup chilled Malibu Coconut Rum
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add rum. Suck 1-2 ounce of the mixture into
each of plastic syringes and chill until solid.
Cosmo Royale Jello Shooters
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1 (3-ounce) package Cranberry-Raspberry Jello or Cranberry Jello
2/3 cup water
1/3 cup Rose’s Sweetened Lime Juice
¾ cup vodka
¼ cup Triple Sec
1 tablespoon Chambord
Procedures: Mix together the water and Rose’s Sweetened Lime Juice and bring to a boil. Pour
the liquid over the jello, stirring until dissolved. Add the vodka, Triple Sec, and Chambord,
mixing well. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Caribbean Jello Shots
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1 (3 oz) package of Strawberry-Banana Jello
1 cup boiling water
1 cup Cruzan Banana Rum
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add rum. Suck 1-2 ounce of the mixture into
each of plastic syringes and chill until solid.
Bahama Mama Jello Shots
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1 box pineapple jello, 3 ounces
½ cup orange juice (no pulp)
½ cup coconut rum
½ cup coffee or banana liqueur
Splash of grenadine
Procedures: Dissolve jello in HALF cup of boiling water and HALF cup orange juice. Remove from
heat. Add the rum and liqueur. Add grenadine. Suck 1-2 ounce of the mixture into each of
plastic syringes and chill until solid.
Cosmopolitan Jello Shooters
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1 small (3 oz) box Raspberry Jello
1 cup boiling water
¼ cup cranberry juice
¼ cup Triple Sec
1 oz lime juice
½ cup vodka
Procedures: Stir boiling water into gelatin until dissolved. Allow to cool before mixing in other
ingredients. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Candy Corn Jello Shots
White Layer
 1 envelope Knox unflavored gelatin
 1/2 cup water
 1/2 cup canned, unsweetened coconut milk
 1/4 cup sugar
 1/2 cup Vanilla Schnapps
Procedures: Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a
few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and
stir till dissolved. Cool till just warm. Stir in the vanilla schnapps. Suck 1-2 ounce of the mixture
into each of plastic syringes and chill until solid.
Orange Layer
 3 oz. pkg Orange Jell-O
 1 cup water
 4 oz. Orange sherbet (about one scoop)
 1/2 cup Vanilla schnapps
 3 Tbsp Butterscotch schnapps (optional)
 Orange food coloring (if desired)
Procedures: Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still
warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and
butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if
you want to. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Yellow Layer
 3 oz. pkg Pineapple Jell-O
 1 cup water
 1/2 cup canned coconut milk
 1/2 cup Vanilla schnapps
 Yellow food coloring (if desired)
Procedures: Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to
room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food
coloring for more vivid color.
Procedures: Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch
deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about
2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the
cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer
and top off the shots.
Haze Jello Shooters
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1 (3 ounce) package Cherry Jello
1 ½ cups water½ cup Everclear
1 tablespoon ouzo or Jagermeister
Procedures: Bring water to a boil. Pour water over the jello, stirring until dissolved. Add the
Everclear and Ouzo, mixing well. Suck 1-2 ounce of the mixture into each of plastic syringes and
chill until solid.
Vodkarita And Gin Jello Shooters
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1 (3-ounce) package Lime Jello
¾ cup water
½ cup citron vodka
½ cup gin
¼ cup Rose’s Sweetened Lime Juice
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Procedures: Bring water to a boil. Pour the water over the jello, stirring until dissolved. Add the
vodka, gin, and Rose’s Sweetened Lime Juice, mixing well. Suck 1-2 ounce of the mixture into
each of plastic syringes and chill until solid.
Grape Jello Shooters
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1 (3-ounce) package Grape Jello
1 cup water
½ cup Grape Pucker
½ cup currant vodka or berry vodka
Procedures: Bring water to a boil. Pour the water over jello, stirring until dissolved. Add the
Grape Pucker and currant vodka, mixing well. Suck 1-2 ounce of the mixture into each of plastic
syringes and chill until solid.
Mojito Jello Shots
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6 sprigs fresh mint
4 teaspoons sugar
6 tablespoons lemon juice or 6 tablespoons lime juice, fresh
3 ounces light rum
1 cup water (Boiling)
2 packages lime Jell-O gelatin
Procedures: In a cocktail shaker, crush the mint to release the oil. Add the rum, sugar and lemon juice
and shake thoroughly. Mix with the water, strain and mix in jello till well dissolved. Suck 1-2 ounce of the
mixture into each of plastic syringes and chill until solid.
Irish Whiskey Sour Jello Shots
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4 oz Irish Whiskey
2 (3 oz) packages of Orange Jello
16 oz boiling water
12 oz cold water
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add cold water and whiskey and mix
thoroughly. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Exile Jello Shooters
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1 (3-ounce) package Orange Jello
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1 cup water
1/3 cup gin
1/3 cup sweet red vermouth
1/3 cup Campari
Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add the gin,
sweet red vermouth, and Campari, mixing well. Suck 1-2 ounce of the mixture into each of
plastic syringes and chill until solid.
Swankilicious Jello Shooters
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1 (3-ounce) package Lemon Jello
1 cup water
¾ cup KeKe Beach
¼ cup Pimm’s No. 1
Procedures: Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add
the KeKe Beach and Pimm’s No. 1, mixing well. Suck 1-2 ounce of the mixture into each of
plastic syringes and chill until solid.
Raspberry Jello Shots
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1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1 cup raspberry twist vodka
Procedures: Add jello to boiling water stir till completely dissolved. Add vodka mix. Suck 1-2
ounce of the mixture into each of plastic syringes and chill until solid.
Jello-Shot Supreme
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1 large package black cherry jell-o
2 cups hot water
2 cups DeKuyper Peachtree schnapps
Procedures: Bring water to a boil. Mix with a large package of black cherry jello. Then add
peachtree schnapps, mix well. Suck 1-2 ounce of the mixture into each of plastic syringes and
chill until solid.
Jack Daniels & Coke Jello Shots
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3 packets of unflavored Knox gelatin
½ cup of boiling water
1½ cups of Coca-Cola
½ cup Jack Daniels
Procedures: Dissolve unflavored gelatin in boiling water in GLASS bowl, add Coke & Jack
Daniels. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Jacks Over 7’s Jello Shooters
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1 (3-ounce) package Lemon Jello
1 ¼ cup flattened 7-Up
1/3 cup Seagram’s 71/3 cup Jack Daniels
2 tablespoons Yukon Jack
Procedures: Bring the 7-Up to a boil. Pour the 7-Up over the jello, stirring until dissolved. Add
the Seagram’s 7, Jack Daniels, and Yukon Jack, mixing well. Suck 1-2 ounce of the mixture into
each of plastic syringes and chill until solid.
Swankilicious Jello Shooters
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1 (3-ounce) package Lemon Jello
1 cup water
¾ cup KeKe Beach
¼ cup Pimm’s No. 1
Procedures: Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add
the KeKe Beach and Pimm’s No. 1, mixing well. Suck 1-2 ounce of the mixture into each of
plastic syringes and chill until solid.
Rum Runner Jello Shots
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1 box strawberry banana jello, 3 ounces
½ cup light, dark or spiced rum
½ cup triple sec
Procedures: Dissolve jello in one cup of boiling water. Remove from heat. Add the rum and
liqueur. Suck 1-2 ounce of the mixture into each of plastic syringes and chill until solid.
Beer Jello Shots
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16 oz malt liquor
2 (3 oz) packages of Strawberry Jello
2 cups boiling water
Procedures: Bring water to a boil and remove from heat. Dissolve the Jello in boiling water,
stirring at least 2 minutes until gelatin is dissolved. Add malt liquor. Suck 1-2 ounce of the
mixture into each of plastic syringes and chill until solid.
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