AFTERS
Over Langshaw Farm make all of our sorbets & dairy ice creams especially for us – yum!
Rocky road – marshmallows, shortbread, Turkish delight & chocolate £5
with peanut butter and strawberry jam ice cream
Rhubarb & Custard Mess £5
rhubarb and custard, meringue, ginger nuts, gin syrup, orange and ginger sorbet
3 cheeses from Iain J Mellis, artisan biscuits*, 3B chutney £8
See cheese blackboard for current selection
(£3 extra on set price menus)
add a shot of port or dessert wine for £3
White chocolate & lime drizzle cake £5
with a pea & mint ice cream, white chocolate ganache, salted caramalmonds
Dark chocolate mousse (DF) £5
with pistachios and puff candy
Ice cream slider with choc nougat wafers (NOT GF) £5
Your server can tell you about available ice cream flavours…
Affogato £4.50
Just vanilla pod ice cream and a shot of Matthew Algie Tiki espresso, or have it
boozy with a shot of liqueur thrown in for £6 (£3 extra on set price menus)
LIQUID DESSERT
Gaelic coffee, Café Amaretto, Café Royale, Baileys Latte, Calypso: all £6
Dessert wine: Brown Brothers Muscat & Flora £3.50gls/£17.50 OR M’ad Tokaji £6gls/£25btl
Ruby Port £4/LBV£6; Liqueurs £3 - £6
follow us on twitter @apiaryedinburgh
33 Newington Road, Edinburgh, EH9 1QR
Tel: 0131 668 4999 | [email protected] | www.apiaryrestaurant.co.uk