Rodolfo Reyes, Executive Chef
Shane Boit, Sous Chef
Breakfast Plates
Corned Beef and Hash 6.25
Griddle-Fried Ground Brisket & Potato Hash
Two eggs cooked any style
Served with Toast
Belgian Waffle 5.50
Classic Belgian Waffle
Topped with Sweet Cream and Strawberry Compote
Served with Bacon or Sausage
Breakfast Burrito 5.95
Scrambled Eggs / Cheese / Bacon / Sausage / Potatoes
Wrapped in a flour tortilla
Served with Salsa
Chicken Fried Steak 8.95
Chicken Fried Steak / Country Gravy
Two Eggs Cooked any Style.
Served with Country Potatoes and Toast
Biscuits & Gravy 6.50
Homestyle Biscuit with Country Gravy
Two Eggs Cooked any Style
Served with Choice of Sausage or Bacon and Toast
Festival Omelet 6.50
Three Egg Omelet
Ham / Bell Peppers / Onion / Mushroom / Cheddar Cheese
Served with Country Potatoes and Toast
Vegetarian Egg White Omelet 6.50
Egg White / Bell Peppers, Onions, and Mushrooms
Served with Country Potatoes and Toast
Griddle Plates
French Toast 5.95
Vanilla-Almond Battered Texas Toast
Maple Syrup
Served with Choice of Bacon or Sausage
Festival Pancakes 6.25
Two Buttermilk Pancakes
Whipped Butter / Maple Syrup
Choice of Bacon or Sausage
Blueberries / Chocolate Chips / Strawberry Compote
$.50
Small Sides
One Egg Cooked any Style 1.00
Fresh Fruit Cup 1.95
Cottage Cheese 1.95
Two Toast Slices 1.25
Country Potatoes 1.75
One Buttermilk Pancake 2.50
Bagel & Cream Cheese 1.95
Two Slices Bacon or Sausage 1.95
“Steak and Egg” Omelet 7.50
Three Egg Omelet with Beef Tenderloin
Onion / Mushroom / Cheddar Cheese.
Served with Country Potatoes and Toast.
“The Cop Out” 5.95
Two Eggs Cooked any Style
Two Slices of Bacon or Sausage
Served with Country Potatoes and Toast.
From the Bar
Champagne 6.50
Mimosa 6.50
Bloody Mary 4.50
Breakfast Beverages
Orange Juice 1.50
Apple Juice 1.50
Cranberry Juice 1.95
Grapefruit Juice 1.95
Whole Milk 1.50
Regular Coffee or Decaf Coffee 1.00
Hot Chocolate 1.00
Assortment of Teas 1.00
Breakfast hours:
Sunday
8:00am to 12:00pm
Consuming raw or undercooked meats, poutry, fish, shellfish, or eggs may increase your risk of food borne illness.