BBQ CLASSICS
& COMBOS
From our genuine American BBQ
smokers
Rack of St Louis BBQ Ribs Full Slab 1750
Half 1050
Smoked until they are tender, sweet & sticky, then bathed
in our Cherry Bourbon sauce. Get down & sticky & don’t
share, unless you really love your friends.
Baby Back Ribs
1295
Ultimate Brisket n’ Burnt Ends 1350
Pulled Pork Carolina Style 1095
Sticky, juicy, moist and oh so tasty. A full rack of baby
back ribs, glazed with our own sticky sauce and served
with our skin-on fries and special slaw - super delicious!
Now this is a labour of LOVE. Our beef Brisket is rubbed
with our secret blend of spices & left for 24 hours before
being slow smoked over hickory for around 16 hours
until its juicy & tender. Burnt Ends are the chef’s secret:
tender moist little nuggets of melt-in-the-mouth brisket,
glistening with BBQ Sauce.
Our Boston Butt spends a goodly time enjoying a
Carolina spiced rub before a smoking over hickory wood
until the Pitt Boss declares it’s cooked to perfection. The
Butt (titter) is then lightly coated in a Carolina sauce. But
the Butt bizarrely is in fact the pork collar & shoulder!
BBQ Chicken
9
95
Blue’s Special Link Sausage
8
95
Our chickens are bathed overnight with a fusion of herbs
& spices before being roasted slowly over hickory wood.
And they taste awesome!
Our own recipe Blue’s Special Link sausages, is our take
on American style BBQ sausages made from a mix of
pork & beef with secret herbs & spices gently smoked
over Hickory Wood & served with onion bundle.
Two Meat BBQ Combo 1695
Can’t decide from our great choices? Why not split your
plate, but watch out for your friends sticky fingers!
Choose two from: Brisket, Pulled Pork, BBQ Chicken,
Blue’s Special Link Sausage or ½ Rack of Ribs.
The Meat
Challenge
Are you up for it?
The Challenge Platter 4000
A full rack of Spare Ribs, Pulled Pork, BBQ Chicken,
sliced Brisket, Burnt Ends, & Sausages, all served
on a big old platter. Why not set your buddy up
with a Man V Food challenge & get his or her name
on the wall with a photo & a T-shirt to take home!
Alternatively add your choice of sides to create the
ultimate sharing platter.
SOMETHING
DIFFERENT
Bourbon Glazed Rump Steak 1250
Smokey Hot Pot
1250
St Louis Mudcat
1150
An 8oz steak from the rump of the finest steers, seasoned for extra
flavour, cooked to your liking and Glazed with our Cherry Bourbon
sauce, served with fries, onion bundle & slaw.
Our version of the classic Southern dish Brunswick Stew. A bowl of
Smoked Chicken, & Pulled Pork with vegetables corn & beans in a
thick, rich, smokey sauce. Big & Hearty with a chunk of San Francisco
Sour Dough to soak the remains!
St Louis famous catfish fillet in a crispy, spicy, maize and breadcrumb
coating, deep fried and served with fries, slaw and a lemon mayo.
Texas State Chilli
950
Chicken Cobb Salad
950
Chilli the way it was on the plains - spiced & marinated chunks of beef
mixed in with beans and topped off with grated cheese. All served
with our own tortillas (ok the last bit’s a bit Tex Mex, but we really
love em!).
A bed of lettuce topped with stripes of beetroot, celery, radish, tomato,
cheese and cold shredded Hickory Smoked Chicken with a dressing of
your choice.
DON’T FORGET TO ASK YOUR SERVER
ABOUT ANY CHANGES OR DAILY
SPECIALS
lunch
Served from 12-5 Monday to Saturday
All sandwiches are served on a choice of wholegrain rustic roll
or soft white deli roll.
Our homemade burgers are ground from
prime British Beef with our own seasonings.
Carolina Pulled Pork Roll
650
Smokehouse Presidents Burger
1500
Texas Brisket Roll
650
Classic Pulled Pork Combo Burger 1100
The Meaty Combo Roll
650
BBQ Chicken Roll
650
Blue’s Burrito
750
A soft roll, loaded with Pulled Pork, slaw and sliced pickled jalapeños,
on a bed of lettuce & tomato.
A soft roll, loaded with sliced Brisket, Burnt Ends, cheese, gherkins on
a bed of lettuce & tomato.
A soft roll, packed with sliced Brisket and Pulled Pork on a bed of
lettuce & tomato.
A soft roll, loaded with shredded chicken, house mayo and slaw
on a bed of lettuce & tomato.
Chilli, brisket, cheese, tomatoes, lettuce, sour cream and jalapeños all
wrapped up in a tortilla and finished on the grill - it’s huge!
All the above served with skin-on Fries
SIDES & EXTRAS
Our handmade Blue’s Burger piled high with Pulled Pork, Brisket,
lettuce, tomato, cheese & smoked onions. Not for the faint hearted!
Our Blue’s Smokehouse Burger topped with Pulled Pork & Carolina
sauce.
Blue’s Smokehouse Burger 950
Minty Lamb Burger
950
Alabama Chicken Burger 950
Our homemade Burger, finished on the grill served with mayo,
shredded lettuce, tomato & smoked onions.
A delicious 6oz lamb burger served with shredded lettuce, tomato and
a minty sour cream dressing.
A crispy fried escalope of chicken, served in a bun, loaded with piri
piri mayo, lettuce & tomato.
All our burgers are served in toasted glazed Brioche buns.
New York Classic Dog 750
Mucky Dog 995
Pulled Pork Dog
950
Cheese 090
Our own recipe - handmade spicy Blue’s Special Link sausage or
traditional Frankfurter style sausage served in a soft sub roll with
smoked onions.
Our Sausage Sub smothered with Chilli & Cheese.
Cheesy Mac ’n’ Cheese
395
Mini Cobb Salad 395
Old Blue’s BBQ Beans
395
Blue’s Fries
250
American Style Slaw
250
Onion Bundle 250
OK so we know it’s a Carnivore house, but
a little respect for our friends who want to
join us at the feasting table
Corn Bowl
250
Five bean Chilli
950
Lentil & Barley Burger 950
Cheesy Mac ’n’ Cheese
850
Elbow pasta practically oozing with our 3 cheese sauce & topped with
brioche breadcrumbs. Also available as a main.
A bed of lettuce topped with stripes of beetroot, celery, radish, tomato,
and cheese with a dressing of your choice.
Haricot beans in a rich BBQ sauce with onions,
pork & brisket laced with a hint of bourbon & maple syrup.
Skin-on Fries sprinkled with our special seasoning.
A slightly sweet, mayo free version of a classic BBQ Side.
A bundle of onion rings & strings dipped in buttermilk, coated in
seasoned flour & deep fried until crispy & golden.
Southern (smoked) style sweet corn kernels with diced peppers.
It’s a treat - give it a try.
See over for
starters &
desserts
Our New York Sausage Sub loaded with smoked onions and Pulled
Pork.
Enhance your burger further with any of these: Monterey Jack,
Taw Valley mature cheddar or Emmenthal.
Burgers and Dogs are served with skin-on fries, deduct £250 if you
don’t want fries.
VEGETARIAN
A mixture of our favourite beans, smoked & then slow cooked in a rich
chilli sauce served with our own tortillas topped with cheese, sour
cream & pickled jalapeño.
A big hearty burger built with the same love & dedication that we
create our meat burgers, using no meat substitutes. Served in a
toasted Brioche bun with house mayo, shredded lettuce, beef tomato
(Steady! Not real beef) & crispy fried onion bundle.
Elbow pasta practically oozing with our 3 cheese sauce & topped with
brioche breadcrumbs. Also available as a side dish.
STARTERS
Bacon wrapped smoked Jalapeños
(3 per portion)
Tease your tastebuds in advance of
the main event with one or more of
our tasty starters
495
Imagine a fat, juicy jalapeño, sliced in half, stuffed with a creamy
3 cheese mix, topped with sausage, wrapped in bacon and smoked to
perfection - devilishly tasty and perfect with an ice cold beer!
Rooster Wings
(6 pieces)
495
Our take on the famous Buffalo Wing. Chicken wings, dusted with our
own blend of spices, deep-fried until crispy, then bathed in a vat of
secret sauce - served with veg sticks and blue cheese dip, just like they
should be.
DESSERTS
Classic American Desserts
350
Corn Bites (v)
350
Gator Egg
395
Little balls of mac ‘ n’ cheese cloaked in breadcrumbs and deep fried
until golden - lil’ critters love ‘em!
Delicate fritters of sweetcorn and red onion, with a hint of chilli, panfried until crispy and golden, accompanied by a bowl of fresh salsa
- delectably moreish!
Easy tiger, they’re not really from Gators. A mix of pulled pork, potato
and spices, wrapped around a hard-boiled egg and deep fried until
crispy and delicious - like a Scotch Egg but better.
ICE CREAM & MILKSHAKE BAR
Milkshakes
Made with Joe Delucci’s ice cream, and created
on Americas favorite, the Hamilton Beach Blender
495 Choose from any of Joe’s great flavours 425
We have some great American Classic desserts - especially when our
chefs get creative.
Problem is, even we don’t know what’s available week-to-week.
Luckily your server does, so please ask them about today’s awesome
desserts.
Ice Cream Sundae Cheesy Poppers (v)
4
95
Joe Delucci’s Gelato ge-la-to
Remarkable Italian ice cream made with fresh natural ingredients. Ask
your server or go to the Bar and glory over fab choices (and specials)
Choose any two scoops in a coupe for 395
Vanilla di Madagascar
Two fabulous scoops of your favorite Joe Delucci’s ice cream separated
Rich white gelato speckled with Madagascan vanilla pods
by cream sprinkled with nuts, topped off with a chocolate syrup,
strawberry and chocolate biscuit twirl, OMG leave space for this one! Creme Caramel
Creamy, caramelly - what more can we say
Fragola*
Strawberries for every occasion
Cherry Ripple
A new take on an old favourite
Dulce de Leche
Sweet and creamy Toffee
Cocco
Cool smooth and bursting with coconut
Banana
Sorry, no translation, just straight off the boat fresh banana
Oreo
A tribute to that amazing chocolate dunking biscuit the Americans love
* items are non-dairy
Food Allergies and Intolerances
Before you order your food and drinks please
speak to our staff if you would like to know about
our ingredients