HASTINGS
651.437.8259
RED WING
651.385.8852
INVER GROVE
HEIGHTS
651.451.8073
WHITE BEAR LAKE
651.773.5854
www.thebierstube.com
OAKDALE
651.731.8381
Est. 1962
APPETIZERS
COMBO BASKET
Great for sharing!
French fries, onion rings, cheese curds, breaded
mushrooms, chicken drummies and chicken strips. Served
with ranch, BBQ and Honey Mustard sauce 16.50
MEGA BASKET
French fries, onion rings, cheese curds and white garlic
toast, served with ranch 11.50
BREADED MUSHROOMS
Served with ranch. Half 5 Full 8.50
"NEW" JALAPENO CHEESE CURDS
BRAT MEDALLIONS & GARLIC TOAST
Half 5 Full 8.50
COLOSSAL BUFFALO SHRIMP
Choice of plain or buffalo style. Plain served with tartar
and cocktail sauce. Buffalo sauce served on the side with
Bleu cheese and celery 10
CHICKEN DRUMMIES
Batter fried and served with your choice if ranch, Bleu
cheese or honey mustard 9.25
CHICKEN WINGS
FRENCH FRIES
Bleu cheese & celery for FREE, as it should be
Buffalo • BBQ • Bourban • Wasabi/Plum •
Teriyaki • Naked (no sauce)
Family Size French Fries 4.75
STEAK OR WAFFLE FRIES
Half 4 Full 6.50 Add seasoned sour cream 1.49
THICK CUT BEER BATTERED ONION RINGS
Half 4 Full 7.25
10 bone in or 5 Chicken tender strips
20 bone in or 10 Chicken tender strips
30 bone in or 15 Chicken tender strips
Juicy grilled sliced brats appetizer style with garlic toast,
Marinara and spicy brown mustard 8
Awesome Appetizer!
GARLIC TOAST
Topped with tangy grated cheese on white or dark 3.25
Both white & dark 5.75
COD FINGERS
Breaded flaky white cod served with tartar sauce and
lemon 9
MINI TACOS
Served with sour cream and picante sauce.
Half 5.25 Full 8.25
10
18
26
MACI’S MINI BURGERS
Four juicy burgers served with fries 9.75
Add cheese 75¢
(Maci is Larry and Hilde’s Granddaughter)
CHEESE CURDS
Delicious Wisconsin white Cheddar cheese.
Half 5 Full 8.50
BURGERS
ALL OUR BURGERS ARE FRESH GROUND “NEVER FROZEN” 100% ANGUS BEEF. Served on a bakery fresh bun with pickle and potato chips.
Sub french fries to any sandwich 2.25
THE “MAX” BURGER
CALIFORNIA BURGER
PBR BURGER
BACON BLEU CHEESEBURGER
MUSHROOM SWISSBURGER
PATTY MELT
BACON CHEESEBURGER
Served with mayo, lettuce, tomato and raw onion 8.50
1/3 lb California burger with Cheese 9
House Favorite! Bacon cheeseburger with BBQ
sauce and sauteed onions 1/3 lb. 9 • 1/2 lb. 10
(Max is Larry and Hilde’s Grandson)
WHIMPY BURGER
1/3 lb. 8.50 • 1/2 lb. 9.50
1/3 lb. fresh ground, plain and juicy 7.25
Add cheese 75¢
1/2 POUNDER
1/2 lb. larger version of the Whimpy Burger 8.25
Add cheese 75¢
Served with Swiss cheese and sauteed onions on garlic
crusted pumpernickel
1/3 lb. 8.50 • 1/2 lb. 9.50
Pepperjack, bacon, ranch
1/3 lb. 8.50 • 1/2 lb. 9.50
1/3 lb. 8.50 • 1/2 lb 9.50
1/3 lb. 8.50 • 1/2 lb. 9.50
REUBEN BURGER
Juicy burger, corned beef, melted Swiss and sauerkraut
on garlic crusted pumpernickel 1/3 lb. 9.25 • 1/2 lb. 10
SANDWICHES
Served on a bakery fresh bun with pickle and potato chips. All of our juicy grilled chicken breast sandwiches are skinless and served on a toasted brat bun with lettuce.
Sub french fries to any sandwich 2.25
“SAMMY’S” STEAK “SAM” WICH
4 oz. of our delicious filet mignon steak with grilled
onions, melted Swiss cheese & mayo 10
(Sammy is Larry and Hilde’s Grandson)
PORK TENDERLOIN SANDWICH
FILET MIGNON SANDWICH
Huge sandwich stacked with smoked turkey, American
and Swiss cheese, bacon, lettuce, mayo, tomato on a
toasted brat bun 9.00
4 oz. 9
FRENCH DIP
With au jus 8.50
Add Swiss and sauteed mushrooms 9.50
8 oz. boneless pork chop with lettuce and mayo 9.25
Corned beef, melted Swiss and sauerkraut on OUR
FAMOUS garlic crusted pumpernickel 9.75
TURKEY CLUB
RACHEL
BRATWURST OR METTWURST
Huge Old World Sausage on a brat bun smothered in
sauerkraut or Mettwurst (spicy smoked beef sausage with
a hint of white pepper and mustard seed "Original
favorite going back to 1962") 7.25
HAM & CHEESE
With melted Swiss, mayo and lettuce on garlic
crusted pumpernickel 7.75
(may substitute smoked turkey or roast beef)
CHICKEN BREAST SANDWICH
DELUXE GRILLED CHEESE
American and Swiss cheese with bacon, tomato and
mayo on garlic crusted pumpernickel 8
CHICKEN, BACON & RANCH SANDWICH 9.75
BIERSTUBE’S SIGNATURE REUBEN SANDWICH
8 oz. juicy charbroiled chicken breast with lettuce and
mayo 8.75
With cheese and bacon 9.75
BUFFALO CHICKEN SANDWICH
8 oz. chicken breast tossed in buffalo or jamaican sauce 8.75
Smoked turkey, melted Swiss and sauerkraut on garlic
crusted pumpernickel 9.75
FISH SANDWICH
8 oz white, flaky cod with tartar sauce and lettuce 8.25
WIENER SCHNITZEL SANDWICH
Breaded pork cutlet with lettuce and mayo 8.50
MEGA BLT
With seven pieces of bacon 8
SANDWICH & BURGERS EXTRA'S
Raw or Fried onions .50
Mushrooms .75
Cheese .75
Swiss/American/Pepper jack
STEAKS/SEAFOOD/CHOPS
All steaks served with toast (garlic and cheese on toast for 50¢)
Choice of dinner salad, cup of soup or coleslaw and choice of baked potato, french fries, seasoned rice, or grilled asparagus
“JW’S” 20 OZ. CHOICE THICK CUT
ANGUS PORTERHOUSE
Signature Steakhouse quality 26.50
Best Deal!!! (Part Filet, Part New York Strip)
LARRY’S SPECIAL STEAK
10 OZ. CHOICE TOP SIRLOIN
“A steak so good, it’s named
after the founder” 17.50
SURF & TURF COMBO PLATTER
6 oz. choice Top Sirloin and 3 colossal
Tempura breaded shrimp 19.50
PORK CHOP
8 oz boneless Juicy Pork Chop served with
tender grilled asparagus or seasoned rice
or 1/2 rice & asparagus 12.50
TEMPURA SHRIMP
Add 3 COLOSSAL Tempura shrimp
to any dinner for 8
HEART STEAK
Bierstube original 6 oz. choice Top Sirloin
13.50
BIG MIKES BBQ BABY BACK RIBS
Served with choice of potato, coleslaw & toast
Full Rack 20.50 Half Rack 15.50
EXTRAS
Sauteed Mushrooms 2
Sauteed Onions 1.50
Asparagus 4
Seasoned Wild Rice Blend 3
Baked Potato 3
GERMAN
WIENER SCHNITZEL
A TASTE OF DEUTSCHLAND
Two golden brown “pork cutlets” served with
German potato salad and fresh asparagus
17.25
Enormous “ham shank” roasted tender and
delicious, smothered with sauerkraut, Alda’s
homemade spatzle and red cabbage 17.25
A sample platter of our German dishes:
Sauerbraten, wiener schnitzel, schweine
haxen, bratwurst and mettwurst. Also includes
red cabbage, sauerkraut, Alda’s homemade
spatzle, toast and our authentic German gravy.
Appetit! 25.25
Great for A Large Appetite, A Meal for Two or
an Appetizer for More
BRATWURST PLATTER
GEBRATENE LEBER
SCHWEINE HAXEN
On December 15, 1962, Lawrence
William Yanz opened a bar
restaurant at the junction of Highway
55 and 61 in Hastings, MN called
The Bierstube (def. Beer Parlor). The
Bierstube original menu consisted of
Reubens, Bratwursts, pop and 3.2
beer on tap with the famous sizzling
heart steak (6 oz. sirloin) and
delicious garlic toast to soon follow.
Larry started with the open grill
concept in 1962 and today you can
check out four other still unique open
grill Bierstubes in Inver Grove
Heights, Oakdale, Red Wing and
White Bear Lake.
Larry was to carry on his Bierstube
tradition at LW’s Bierstube (Lawrence
William’s) in Inver Grove Heights,
but months before it opened, Larry
got sick. Two weeks before LW’s
opened, Larry’s friends stole him out
of his hospital bed and wheeled him
into the Bierstube so he could see
what he started before he died.
Despite Larry’s death on September
21st, 1983, LW’s still managed to
open on October 1, 1983. Larry’s
brother Bob and other management
kept it going while Larry’s sons, Jim
and Mike, were finishing college. On
May 1, 1987, Jim, Mike and an
original Bierstube employee and
friend, Mark Merkling, bought LW’s
from Bob and the Larry Yanz estate.
Unfortunately,
Mark
Merkling
passed away in 2004 and continues
to be missed.
Four years later on October 7, 1991,
Jim opened JW’s Bierstube (James
William’s) in Oakdale. He opened
just in time to pass out Homer
Hankies throughout the bar for the
Twins/Braves World Series.
Five years later on May 15, 1996,
Mike opened RW’s Bierstube (Red
Wing’s) in Red Wing. Besides
having the traditional Bierstube pub
atmosphere, Mike’s place also
boasts a first class bowling center,
separate unique lodge and a stone
oven that really sets his pizza apart
from the rest.
Three years later on June 1, 1999,
Jim and former manager in Oakdale
(and friend), Jim McArdle, opened
up JJ’s Bierstube (Jim and Jim’s) in
White Bear Lake, making it the fifth
and newest Bierstube. JJ’s along with
JW’s and LW’s are located just
minutes from downtown St. Paul and
Minneapolis.
One bratwurst, (smoked beef sausage with
mild garlic), and one mettwurst, (spicy smoked
beef sausage with hint of white pepper and
mustard seed) served with sauerkraut, red
cabbage and German potato salad 17.25
SAUERBRATEN
“Marinated roast beef” with special
seasonings served in traditional Bavarian style
with Alda’s homemade spatzle (Jodi’s Aunt)
gravy and red cabbage 17.25
“Everybody’s Favorite Dish”
6 Crunchy Beer Battered Shrimp
3 Chicken Strips
1/2 Ham & Cheese
1/2 French Dip
In recent years, they have added
delicious, authentic German dishes
highlighted by the mouth watering
“Taste of Deutschland” sample
platter. They have also given away
many vacations, including trips to
Germany during their annual
Oktoberfest celebrations. They also
take pride in giving back to their
communities, annually amongst the
leaders in many various charitable
contributions.
GERMAN SIDES
Red cabbage 2.50
Sauerkraut 2.50
German potato salad 3.50
Alda’s Homemade Spatzle
with hunter gravy 3.50
$2.00 Off
All authentic German dishes on
Saturday and Sundays!!
Hilde's Meatballs not included
Boiled red potatoes, 2 large German
meatballs smothered in Hilde’s
delicious white creamy German
gravy. All you can eat! 17.25
Pick one small plate & one side for only 8.50
SMALL PLATE
“Boneless pork steak” served with sauerkraut,
red cabbage, toast and Jaeger “Hunter” sauce
on the side 17.25
HILDE’S GERMAN MEATBALLS
1ST SATURDAY OF THE MONTH
SMALL PLATES
SOUPS/SALADS/SIDES
DINNER SALAD 3
SOUPS
2 Juicy Mini Burgers
1/2 Reuben
1/2 BLT
1/2 Grilled Cheese
SIDES
Cup of Soup or Homemade Chili
Coleslaw
Tossed Salad
French Fries
Red Cabbage
German Potato Salad
Daily or weekly “GREAT” variety
Cup 3 Bowl 5
CHEF SALAD
GRANDMA & GRANDPA YANZ’S
HOMEMADE CHILI
Tossed salad with smoked turkey,
ham, American cheese, Swiss
cheese and tomato 8
(Gertrude & Frank-Jim & Mike’s Grandparents)
Cup 3 Bowl 5
COLESLAW
Add chopped onions, American cheese and
Fresh crunchy slaw that you top
sour cream for 1
with our unique dressing 3
STUBE SPECIALTIES
HEART STEAK
(For the light appetite, just steak and
toast) 6 oz. Sirloin Bierstube Original 9.50
CHICKEN BREAST
BEER BATTERED SHRIMP BASKET
COLOSSAL TEMPURA SHRIMP
ASPARAGUS PLATE
Juicy char broiled boneless chicken breast with
choice of seasoned rice or asparagus or 1/2
rice and 1/2 asparagus 12
HAMBURGER STEAK
10 oz’s of our juicy Angus Beef
smothered in mushrooms and gravy 10
“Size Does Matter!”
Five colossal Tempura battered shrimp,
served with fries and your choice of tartar
or cocktail sauce 14
FISH & CHIPS DINNER
Flaky white cod served with toast, french
fries and coleslaw 12
On June 2, 2002, Hilde Yanz
(Larry’s wife), also died of cancer.
Upon her death, the original
Bierstube was left to sons Jim and
Mike.
Jim, Mike and Jim along with their
families, take pride in owning and
operating their family restaurants.
They are working hard to thrive as
the original, true locally owned
neighborhood bar and grill amongst
the ever growing, not locally owned
corporate chain restaurants.
“LIVER STEAK” with fried onions, crispy bacon
and toast 13.25
JAEGER “HUNTER” SCHNITZEL
Includes 12 shrimp (no tails) with french
fries. Served with coleslaw and your
choice of tartar or cocktail sauce 12
Asparagus, mushrooms, sauteed onions,
American and Swiss cheese melted on top
9.50 With ham or smoked turkey 11.50
-Larry's original lent special
DAILY SPECIALS
MONDAY
$6.50 BURGER SPECIAL-ALL DAY LONG
Served with potato chips
(No Kidding!) Dine in
WEDNESDAY
CHICKEN BREAST/PORK CHOP
only and
beverage purchase required
8 oz chicen breast or boneless pork chop with
choice of seasoned rice or asparagus or half
rice and half asparagus 11
TUESDAY
BRATWURST/METTWURST
THURSDAY
HEART STEAK
OUR SIGNATURE REUBEN SANDWICH
FRIDAY
ALL YOU CAN EAT
BEER BATTERED COD FISH FRY
Bratwurst, (smoked beef sausage with mild
garlic), Mettwurst, (spicy smoked beef sausage
with hint of white pepper and mustard seed)
served with sauerkraut 6
Corned beef, melted Swiss and sauerkraut on
OUR FAMOUS garlic crusted pumpernickel
8.25
6 oz. sirloin served with toast and salad with
choice of baked potato or fries 11
Fresh beer battered cod with french fries,
coleslaw and toast 13
2 pcs. 11
SATURDAY
SURF & TURF
6 oz. sirloin, 3 colossal battered shrimp, toast,
salad and choice of potato 17
JIM’S 20 OZ. PORTERHOUSE
Signature Steakhouse quality! Best Deal! (part
Filet, part New York Strip)
Remember: We do have doggie bags! 23
SUNDAY
2.00 OFF All Authentic German dishes
Hilde’s meatball not included
½ RACK RIBS
½ rack of Big Mike’s bbq ribs with fries,
coleslaw & toast 12
With your very appreciated support,
Jim, Mike, Jim and their families
promise to serve the people of their
communities to the very best of their
abilities. They are committed to
maintaining a fresh, clean, fun
atmosphere along with the old
tradition of great food, great friendly
service, affordable prices and
comfortable surroundings for all.
We ask, how many other restaurants
have a Larry’s Steak Special
(founder), Hilde’s German Meatballs
(founder’s wife), a Max Burger, a
Sammy Steak Sandwich and Maci’s
Mini Burgers (Larry & Hilde’s
grandkids).
*Indicated as house favorite
www.bierstube.com
***Full breakfast menu Saturday 8am to 11am
and Sunday 8am to 12pm***
**.99 Mimosas**
Is it your BIRTHDAY TODAY? Celebrate with a FREE drink ( I.D. Required)
Credit cards gladly accepted, sorry checks no longer accepted
Under cooked poultry, eggs or meat (rare or medium rare) may increase the risk of foodborne illness