DEPARTMENT 13
VEGETABLES
1.
In selecting vegetables for exhibition, choose such specimens that would
bring the highest market price. Do not select the largest; select medium
size specimens. Do not mix varieties.
2.
Read premium material, carefully following all rules and regulations. If an
entry calls for five specimens, be sure to exhibit that number; do not enter
four or six. YOUR EXHIBITS WILL BE DISQUALIFIED IF AN
INCORRECT NUMBER OF SPECIMENS IS ENTERED.
3.
Only one item may be entered per class.
4.
Entry forms must be submitted to Diane Mott, 300 Grimms Road #1,
Honesdale PA 18431, by July 1, 2016. There is an entry fee of $2.00
per person – this must accompany your entry form. Please make
checks payable to Wayne County Fair.
**NEW THIS YEAR** Entry day will be on Wednesday, August 3, 2016 from
1pm – 7pm. Judging will be taking place on Thursday morning. **
There will be an entry tag pick up day on Monday, July 25th from 4pm-6pm,
please indicate on your entry form if you wish to pick up your tags or have them
mailed. Any tags not picked up that day will be mailed (those indicating they
would like their tags mailed will have them mailed prior to or on pick up day)
Premiums for class # 1 – 159, 162 – 164 are as follows.
1st - $4.00 2nd-$3.50
3rd- $2.50
4th -$2.00
SECTION 1
CLASS
Beans – 1 pint dry or green shelled or 12 specimens
1.
Dry Shell Beans – Edible Soybeans (1 pt.)
2.
Dry Shell Beans – Horticulture (1 pt.)
3.
Dry Shell Beans – Kidney (1 pt.)
4.
Dry Shell Beans – Lima (1 pt.)
5.
Dry Shell Beans – Marrowfat (1 pt.)
6.
Dry Shell Beans – Pea or Navy (1pt.)
7.
Green Shell Beans – Edible Soybeans (1pt.)
8.
Green Shell Beans – Horticulture (1pt.)
9.
Green Shell Beans – Large Seed Limas (1pt.)
10.
Green Shell Beans – Small Seed Limas (1pt.)
44
11.
Horticultural Beans – Bush Type (12)
12.
Horticultural Beans – Pole Type (12)
13.
Lima Beans – Large Seeded (12)
14.
Lima Beans – Pole Limas (12)
15.
Lima Beans – Small Seeded (12)
16.
Lima Beans – Potted (12)
17.
Snap Bush Beans – Flat Green Pod (12)
18.
Snap Bush Beans – Flat Wax Pod (12)
19.
Snap Bush Beans – Round Green Pod (12)
20.
Snap Bush Beans – Round Wax Pod (12)
21.
Snap Bush Beans – Round Purple Beans (12)
22.
Snap Bush Beans – Flat Purple Beans (12)
23.
Snap Bush Beans – Any Other (LABELED) (12)
24.
Snap Pole Beans – Flat Green Pods (12)
25.
Snap Pole Beans – Round Green Pods (12)
26.
Snap Pole Beans – Round Yellow Pods (12)
27.
Snap Pole Beans – Flat Yellow Pods (12)
Beets – 5 specimens, topped
28.
Beets – Globe Type
29.
Beets – Cylindrical Type
30.
Beets – Lutz Type
31.
Beets – Golden Type
32.
33.
Broccoli (1 large head)
Brussel Sprouts (1 pint)
Cabbage – 1 head
34.
Cabbage – Chinese Type
35.
Cabbage – Early Pointed
36.
Cabbage – Round Ballhead Type
37.
Cabbage – Flat Type
38.
Cabbage – Red Types
39.
Cabbage – Savoy Types
Carrots – 5 specimens, topped
40.
Carrots – Half Long Pointed – 7” to 8”
41.
Carrots – Half Long Stump Rooted – 6” to 7”
42.
Carrots – Long – 8” to 9”
43.
Carrots – Short – under 5”
Cauliflower – 1 head
44.
Cauliflower – Purple Type
45.
Cauliflower – White Type
Celery – 1 plant in soil
46.
Celery – Green Types (Fordhook Pascal)
47.
Celery – Yellow Types (Fordhook Pascal)
Corn – 5 ears – husk on
48.
Sweet Corn – White Hybrid
45
49.
Sweet Corn – Yellow Hybrid
50.
Sweet Corn – Bi-Color
51.
Sweet Corn – Other Types
Cucumbers
52.
Cucumbers – Pickling – Under 3” (10)
53.
Cucumbers – Pickles – 3” to 5” (5)
54.
Cucumbers – Slicing – Over 5” (5)
55.
Cucumbers – Burpless (3)
Eggplant – 1 specimen
56.
Eggplant- Purple Types
57.
Eggplant – White Types
58.
Eggplant – Oriental Types
Endive – 1 plant in soil
59.
Endive – Round Leaved
60.
Endive – Green Curled
61.
62.
63.
64.
65.
Garlic (1 bulb)
Horseradish (3 roots – 1” min. diameter)
Kale (5 stems, in water)
Kohlrabi (3 )
Leek (5 stalks)
Lettuce-1 plant in soil
66.
Lettuce – Boston or Bibb
67.
Lettuce – Butter Head Types
68.
Lettuce – Crisp Head Types
69.
Lettuce – Leaf Types
70.
Lettuce – Romaine
Muskmelons – 1 specimen
71.
Cantaloupe – Large Type (6” or more)
72.
Cantaloupe – Small Type (Under 6”)
73.
Okra (5)
Onions – 5 mature specimens
74.
Bulb Onions – Bottle
75.
Bulb Onions – Red Flat
76.
Bulb Onions – Red Globe
77.
Bulb Onions – Sweet Spanish
78.
Bulb Onions – White Flat
79.
Bulb Onions – White Globe
80.
Bulb Onions – Yellow Flat
81.
Bulb Onions – Yellow Globe
82.
Bulbing Onions – Green Bunching
83.
Bulbing Onions – Multiplier
46
84.
Bulbing Onions – Red
85.
Bulbing Onions – White
86.
Bulbing Onions – Yellow Sets
Peas
87.
Peas – Green Shelled (1 pint)
88.
Peas – Snap (12 pods)
89.
Peas – Snow (12 pods)
Peppers- 5 specimens
90.
Hot Peppers – Long Type
91.
Hot Peppers – Round Type
92.
Hot Peppers – Small Type
93.
Pimento Peppers – Green
94.
Pimento Peppers – Red
95.
Sweet Bell/Bullnose Peppers – Green
96.
Sweet Bell/Bullnose Peppers – Red
97.
Sweet Bell/Bullnose Peppers – Yellow
98.
Sweet Thin Flesh Peppers – Green
99.
Sweet Thin Flesh Peppers – Red
100. Sweet Thin Flesh Peppers – Yellow
Potatoes – 5 tubers
101. Potatoes – Chippewa
102. Potatoes – Chieftan
103. Potatoes – Irish Cobbler
104. Potatoes – Katahdin
105. Potatoes – Kennebec
106. Potatoes – Norland
107. Potatoes – Russet
108. Potatoes – Sebago
109. Potatoes – Superior
110. Potatoes – Red Pontiac
111. Potatoes – Yukon Gold
112. Potatoes – Any Other
113. Sweet Potatoes
114.
Mustard Greens (5 stems in water)
Pumpkins – 1 specimen
115. Pumpkins – Connecticut Field
116. Pumpkins – Small Sugar (pie)
117. Pumpkins – Winter Neck (cushaw)
118. Pumpkins – Big Max or Atlantic Giant (labeled)
119. Pumpkins – Jack-Be-Little
Radishes – Summer – 5 specimens
120. Summer Radishes – Small Round
121. Summer Radishes – White Icicle
Radishes – Winter – 5 specimens
47
122.
123.
Winter Radishes – Black
Winter Radishes – White
124.
125.
126.
127.
Rhubarb – Any Variety (5 tied stalks)
Rutabagas – Any Variety (3 specimens, topped)
Shallots (1 toe)
Spinach (1 plant in soil)
Squash – 1 specimen
128. Summer Squash – Bush Scallop/Patty Pan – white/yellow
129. Summer Squash – Cocozella 8” to 12”
130. Summer Squash – Crookneck
131. Summer Squash – Straightneck
132. Summer Squash – Zucchini 6” to 8”
133. Summer Squash – Zucchini 8” to 12”
134. Summer Squash – Yellow Zucchini
135. Summer Squash – Any other labeled summer squash
136. Winter Squash – Acorn/Table Queen
137. Winter Squash – Buttercup
138. Winter Squash – Butternut
139. Winter Squash – Hubbard
140. Winter Squash – Sweet Mama
141. Winter Squash – Golden Acorn
142. Winter Squash – Spaghetti
143. Winter Squash – Any other labeled winter squash
144.
Swiss Chard – Any Variety (1 stalk in soil)
Tomatoes
145. Large Fruited Tomatoes – Italian (5 specimens – stems removed)
146. Large Fruited Tomatoes – Green (5 specimens – stems removed)
147. Large Fruited Tomatoes – Pink (5 specimens – stems removed)
148. Large Fruited Tomatoes – Red (5 specimens – stems removed)
149. Large Fruited Tomatoes – Yellow (5 specimens – stems removed)
150. Red/Yellow Sm. Fruited Tomatoes – Cherry (10 specimens or 5 clusters)
151. Red/Yellow Sm. Fruited Tomatoes – Pear shaped (10)
152. Red/Yellow Sm. Fruited Tomatoes – Plum shaped (10)
153. Red/Yellow Sm. Fruited Tomatoes – Currant – less than ½ in. (10)
154. Small Fruited Tomatoes – Grape (10)
155.
156.
Turnips (3 specimens, topped)
Watercress – Any Variety (1 bunch in water)
Watermelons – 1 specimen
157. Watermelon – Midget type
48
158.
159.
Watermelon – Oblong
Watermelon – Round/Oval
160.
Home Garden – 10 or more vegetables – no less than 3 of each kind
$10.00
$8.00
$6.00
$4.00
Market Basket – 5 or more vegetables
$5.00
$4.00
$3.00
$2.00
161.
Gourds – 5 specimens
162. Gourds – Mixed
163. Gourds – One Variety
164. Gourds – Collection – 6 or more kinds attractively displayed, unlimited
number of specimens
Herbs
Premiums for class # 165 – 181 are as follows.
1st - $4.00 2nd- $3.00
3rd - $2.00 4th - $1.25
165.
166.
167.
168.
169.
170.
171.
172.
173.
174.
175.
176.
177.
178.
Herbs – Basil (5 stems in water)
Herbs – Chives (potted in soil)
Herbs – Cilantro (5 stems in water)
Herbs – Dill (2 heads in water)
Herbs – Fennel (1 plant in soil)
Herbs – Mint (5 stems in water)
Herbs – Oregano (5 bunches in water)
Herbs – Curled Parsley (5 bunches in water)
Herbs – Plain Parsley (5 bunches in water)
Herbs – Root Parsley (5 topped roots)
Herbs – Rosemary (1 plant in soil)
Herbs – Sage (5 bunches in water)
Herbs – Thyme (5 bunches in water)
Herbs – Any Other – labeled
179.
180.
181.
Vegetable Freak
Any Other Vegetable Worthy of Exhibition
Decorative or Creative Vegetable
Largest Vegetable – MUST HAVE WEIGHT!! – One prize ($4.00) is awarded
for the largest vegetable in each class.
182. Largest Beet
183. Largest Cabbage
184. Largest Onion
185. Largest Pepper
186. Largest Potato
187. Largest Tomato
49
188.
189.
190.
191.
192.
193.
Largest Summer Squash
Largest Garlic
Largest Kohlrabi
Largest Winter Squash
Largest Watermelon
Largest Pumpkin
50