If you ask us, San Francisco is the greatest place to eat and drink in the entire world.
We are happy to live, work and play here. We’re beyond grateful to have the diverse
bounty of mountains, fertile valleys, the ocean and the forest all available to us, and to
have world-class wine regions like Napa, Sonoma, Mendocino and the Central Coast at our
lucky fingertips. These gorgeous vineyards are our backyard and the amazing people that
work in them are our dear friends.
This wine list invites you to our own dinner party with these friends. While the heart and
soul of our list proudly celebrates our California cohorts, we’re also excited to showcase
selections from our peers and inspirations throughout Europe and around the world. We
are all equals at a big, beautiful and convivial table crowded with wonderful wine, food
and friends. All we ask is that you relax, laugh and have a great time sharing in the
abundance. We are honored to have you as our guest and look forward to introducing
you to something delicious and memorable.
Petra Polakovičová
Wine Director
Valentina Moyá
Daniel McDaid
Sommeliers
Although infrequent, our vintages are subject to change.
Our corkage policy: We have a 4 bottle, per table, maximum.
The first two 750ml bottles are $25 each and the second two bottles are $35 each
June 9th, 2017
wines
wines by the glass
CHAMPAGNE AND SPARKLING
SPARKLING WINES
glass
Caraccioli Cellars, Santa Lucia Highlands, Brut Cuvée 2010
18
Vitteaut Alberti, France, Crémant de Bourgogne, Brut, Rosé
15
Henriot, Brut, France, Souverain
24
WHITE WINE
glass
Quivira, Sauvignon Blanc, Sonoma County 2016
12
Tournesol, Sauvignon Blanc, Napa Valley 2014
16
Salomon, Grüner Veltliner, Austria, Kremstal, Wieden & Berg 2014
14
Wind Gap, Trousseau Gris, Russian River Valley, Fanucchi-Wood Road 2014
12
Willakenzie Estate, Pinot Gris, Willamette Valley 2015
12
Marcel Couturier, Chardonnay, France, Mâcon-Loché, Les Longues Terres 2014
20
Neyers, Chardonnay, Carneros 2014
14
Red Car, Chardonnay, Sonoma Coast 2013
19
the bee flight
16
What is there not to like about Honey Bees? They are usually very gentle creatures who mind their own
business. They are too busy to worry about people or other animals. Honeybee hives have long provided us
with honey and beeswax. Our friends at Heidrun Meadery took the work of a honey bee to the next level.
They produce naturally sparkling varietal meads using the traditional French Méthode Champenoise. The
Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found
only in the essence of honey. Get buzzzzed with a flight of the three sparkling meads.
Oregon Radish Blossom, Point Reyes Wildflower Blossom, Madras Carrot Blossom
(a flight of three, 2.5 oz each)
wines by the glass
ROSÉ WINE
Eugenia, Cinsault, Central Coast, San Lucas Vineyard 2016
RED WINE
glass
12
glass
Copain, Pinot Noir, Mendocino County, Tous Ensemble 2015
16
Domaine Daniel Largeot, Pinot Noir, France, Aloxe-Corton 2014
25
Patz & Hall, Pinot Noir, Sonoma Coast 2014
20
Idle Cellars, Grenache, Sonoma County, Kick Ranch Vineyard 2014
15
Frog’s Leap, Zinfandel, Napa Valley 2015
16
Il Macchione, Sangiovese, Italy, Tuscany, Vino Nobile di Montepulciano 2011
18
Grgich Hills, Merlot, Napa Valley 2013
15
Cain Vineyard & Winery, Merlot/Cabernet Blend, Napa Valley, Cain Cuvée, NV10
18
D.V. Catena, Malbec, Argentina, Mendoza, Tinto Historico 2014
12
Kuleto Estate, Cabernet Sauvignon, Napa Valley, India Ink 2014
13
Ehlers, Cabernet Sauvignon, Napa Valley, St. Helena 2013
23
Nickel & Nickel, Cabernet Sauvignon, Rutherford, Quarry Vineyard 2013
35