Otis Spunkmeyer, Inc.,
14490 Catalina Street,
San Leandro, CA 94577
Date last updated: 11 April 2014
Otis Spunkmeyer® Muffins
Banana Nut
Item Code: 00105
Case Pack: 24
Item Size: 4oz - IW - 12
Muffins/Tray/2Trays
Net Case Weight: 6lb
Made with ripe bananas and crunchy walnuts. Individually
wrapped for to-go convenience.
2 Bread Servings
Shelf Life
1 year (unopened) from the date of production when stored
at or below 0° F (-18° C).
35 days (wrapped) when thawed at room temperature.
Defrosting / Handling Tips
Thaw in original packaging.
Ingredients
Enriched Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil,
Banana Puree, Eggs, Walnuts, Water. Contains 2% or less of
the following: Food Starch - Modified, Leavening (Sodium
Aluminum Phosphate, Baking Soda, Monocalcium Phosphate),
Salt, Natural and Artificial Flavors, Wheat Protein Isolate,
Potassium Sorbate as a preservative, Xanthan Gum, Caramel
Color, Calcium Sulfate, Lecithin.
Contains: Wheat, Eggs and Walnuts
© Copyright 2016 Otis Spunkmeyer, Inc. All rights reserved.
Otis Spunkmeyer, Inc.,
14490 Catalina Street,
San Leandro, CA 94577
Date last updated: 11 April 2014
Otis Spunkmeyer® Muffins
Chocolate Chocolate Chip
Item Code: 00120
Case Pack: 24
Item Size: 4oz - IW - 12
Muffins/Tray/2Trays
Net Case Weight: 6lb
Dense and chocolatey, it's no wonder this indulgent treat is an
all-time favorite! Individually wrapped for to-go convenience.
1.5 Bread Servings
Shelf Life
1 year (unopened) from the date of production when stored
at or below 0° F (-18° C).
35 days (wrapped) when thawed at room temperature.
Defrosting / Handling Tips
Thaw in original packaging.
Ingredients
Sugar, Enriched Flour (Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Soybean Oil, Eggs, Water, Chocolate Chips (Sugar,
Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin,
Vanilla), Cocoa processed with alkali. Contains 2% or less of
the following: Food Starch - Modified, Soy Flour, Leavening
(Sodium Aluminum Phosphate, Baking Soda, Monocalcium
Phosphate), Caramel Color, Wheat Protein Isolate, Salt,
Potassium Sorbate as a preservative, Propylene Glycol
Monostearate, Mono- and Diglycerides, Sodium Stearoyl
Lactylate, Natural and Artificial Flavor, Xanthan Gum, Calcium
Sulfate, Lecithin.
Contains: Wheat, Eggs, Soybeans and Milk
© Copyright 2016 Otis Spunkmeyer, Inc. All rights reserved.
Otis Spunkmeyer, Inc.,
14490 Catalina Street,
San Leandro, CA 94577
Date last updated: 11 April 2014
Otis Spunkmeyer® Muffins
Wild Blueberry
Item Code: 00100
Case Pack: 24
Item Size: 4oz - IW - 12
Muffins/Tray/2Trays
Net Case Weight: 6lb
A breakfast favorite made with Wild Blueberries. Individually
wrapped for to-go convenience.
1.5 Bread Servings
Shelf Life
1 year (unopened) from the date of production when stored
at or below 0° F (-18° C).
35 days (wrapped) when thawed at room temperature.
Defrosting / Handling Tips
Thaw in original packaging.
Ingredients
Sugar, Enriched Bleached Flour (Bleached Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Blueberries, Soybean Oil, Eggs, Water. Contains 2%
or less of the following: Food Starch - Modified, Soy Flour,
Wheat Protein Isolate, Leavening (Sodium Aluminum Phosphate,
Baking Soda, Monocalcium Phosphate), Salt, Propylene Glycol
Monostearate, Mono- and Diglycerides, Sodium Stearoyl
Lactylate, Potassium Sorbate as a preservative, Natural and
Artificial Flavors, Xanthan Gum, Calcium Sulfate, Lecithin.
Contains: Wheat, Eggs and Soybeans
© Copyright 2016 Otis Spunkmeyer, Inc. All rights reserved.