Expertly extracted espresso, properly textured milk, chilled Hudson Valley Fresh milks, filtered hot
water, filtered cold water, 24 hour cold brew, properly extracted drip coffee, organic chai concentrate, properly
steeped loose leaf teas – these are the ingredients that make up our entire drink list. We do not utilize the use of
flavored syrups, additives, sugar or herbs in any of our drinks. The coffee speaks for itself.
All of our beverages adhere to the 3rd wave specialty coffee standards set forth by the SCAA. By default,
all of our milk drinks are textured wet, though, we can texture a milk dry upon request.
Drink Descriptions
Espresso (esp) Our espresso is just shy of a triple shot pulled ristretto. Ristretto, an Italian word, directly translates to
“restricted”, meaning, there is less liquid in the cup than a standard shot of espresso – 1.5oz of liquid to be exact. A triple
shot is 1.5oz of water pulled through 17 - 20 grams of finely ground specialty coffee. A standard single shot contains the
same liquid volume (1.5oz) but is made with 7 grams of coffee. One could liken our shot to a triple condensed shot of
espresso.
Size: 1.5oz
Americano (USA) Just shy of a triple shot of espresso extracted into either hot or cold water
Size: 8oz (hot) / 12oz option, 12oz (iced) / 20oz option
Macchiato (mac) Expertly textured milk poured over just shy of a triple shot of espresso
Size: 3oz (hot & iced)
Cortado (cor) Expertly textured milk poured over just shy of a triple shot of espresso
Size: 5oz (hot & iced)
Cappuccino (cap) Expertly textured milk poured over just shy of a triple shot of espresso
Size: 6oz (hot) / 12oz option, 12oz (iced) / 20oz option
Latte (L) Expertly textured milk poured over just shy of a triple shot of espresso
Size: 8oz/12oz (hot), a 12oz/20oz (iced)
Mocha (mo) Expertly textured milk combined with voluptuous Omanhene cocoa powder (vegan) and poured over just
shy of a triple shot of espresso.
Size: 8oz/12oz (hot), 12oz/20oz (iced)
Flat White (fw) Like an 8oz latte. The difference – the milk is textured wetter (thinner) in a flat white
Size: 8oz (hot) / 12oz option, 12oz (iced) / 20oz option
Cafe Au Lait (au lait) Half a cup of freshly brewed coffee and half a cup of expertly textured milk
Size: 8oz/12oz (hot)
Red Eye (red) Just shy of a triple shot of espresso pulled over a cup of freshly brewed coffee
Size: 12oz/16oz (hot), 12oz/20oz (iced)
Chai Latte (chai) Expertly textured milk mixed with a gorgeous organic chai concentrate
Size: 12oz (hot), 20oz (iced) – (only one size regardless of size ordered)
Hot Cocoa (hc) Expertly textured milk combined with voluptuous Omanhene cocoa powder (vegan)
Size: 8oz/12oz (hot), 12oz/20oz (iced).
Drip Coffee: Properly pre-infused and extracted coffee. If adding milk, it goes in the bottom. Ask me why…
Size: 8oz/12oz/16oz (hot)
Cold Brew – Coarsely fresh ground coffee left to extract in cold water for a 24 hour period
Size: 12oz/20oz (iced)
Kyoto Drip – 12 hour slow drip cold brew method prepared in the Kyoto Dripper. Typically brewed with one
of our single origin coffees.
Size: 10oz (iced)
Hot Tea - High quality loose leaf tea from Eco-Prima in Tarrytown, NY properly bagged and steeped in
filtered hot water
Size: 12oz (hot) / 16oz option
Iced Tea – Properly steeped loose leaf tea from Eco-Prima and comes in the flavors Passion-berry black tea and
Chinese green tea (both unsweetened)
Size: 12oz/20oz (iced)
Drink Prep Guide
****All beverages that require the use of the espresso machine will
have a drink ticket that prints out for the order that needs to be
placed on the bar along with prepped cup (when applicable).
ORDER TAKING PROTOCOL:
1) “Hi! What can I do for you?”
2) You will repeat their order back to them to double check you’ve heard it correctly.
“Ok! One cortado! Would you like to have that here or take it to go?”
3) If it’s to go, you’ll grab the appropriate size of to go cup and get the person’s name
and write it and the order on the cup. Input the order into the Ipad, finalize the
transaction and prompt the client to pick up their order down at the pick up area of
the counter. If they do no specify what kind of milk they want we default to whole
milk. If they specify a milk choice you will make sure to write it on the cup and
enter it into the Ipad.
4) If it’s for here you’ll simply input the order into the Ipad, finalize the transaction,
prompt the client to pick up their drink down at the pickup area of the counter and
place your drink ticket on the bar in sequence of newest to oldest including any
necessary drink prep when applicable.
5) For any beverage that could accommodate the use of milk you will prompt them for
milk (drip coffee, hot tea, iced tea, cold brew, Americano, Red Eye) defaulting to
whole milk unless they specify otherwise.
The Prep:
Espresso
Here (hot): no prep/only order ticket*
Here (iced): same prep as To Go (iced)
To Go (hot): prep a 4oz paper cup with client’s name and order written on the cup/include order ticket
To Go (iced): prep a 10oz plastic cup filled half way with ice, clients name and order written on the cup/
include order ticket
Americano
Here: prep an 8oz ceramic cup with ¾ cup of hot water and clients choice of milk/include order ticket
LET THE PERSON ON BAR KNOW “HOT WATER ON THE BAR!”
To Go (hot): prep an 8oz paper cup with ¾ cup of hot water and clients choice of milk/include order
ticket – “HOT WATER ON BAR!”
To Go (iced): prep a 12oz plastic cup with ice up to the fill line, filtered water up to the fill line and
clients choice of milk/include order ticket
Macchiato
Here (hot): no prep/only order ticket*
To Go (hot): prep a 4oz paper cup with client’s name and order written on cup/include order ticket
Here (iced): same as To Go (iced)
To Go (iced): prep a 10oz plastic cup filled halfway with ice, write client’s name and order on
cup/include order ticket
Cortado
Here (hot): no prep/only order ticket*
Here (iced): same as To Go (iced)
To Go (hot): prep an 8oz paper cup with client’s name and order written on cup/include order ticket
To Go (iced): prep a 10oz plastic cup filled halfway with ice and write client’s name and order on
cup/include order ticket
Cappuccino Here (hot): no prep/only order ticket*
Here (iced): same as To Go (iced)
To Go (hot): prep a 8oz paper cup with client’s name and order written on cup/include order ticket
To Go (iced): prep a 12oz plastic cup filled to the brim with ice with client’s name and order written on
cup/include order ticket
Latte
Here (hot): no prep/only order ticket*
Here (iced): same as To Go (iced)
To Go (hot): prep either a 8oz/12oz paper cup with client’s name and order on cup/include order ticket
To Go (iced): prep a 12oz/20oz plastic cup filled to the fill mark with ice and client’s name and order on
cup/include order ticket
Mocha
Here (hot): no prep/only order ticket*
Here (iced): same as To Go (iced)
To Go (hot): prep either a 8oz/12oz paper cup with client’s name and order on cup/include order ticket
To Go (iced): prep either a 12oz/20oz plastic cup filled to the brim with ice with client’s name and order
on cup/include order ticket
Flat White
Here (hot): no prep/only order ticket*
To Go (hot): prep an 8oz paper cup with client’s name and order on cup/include order ticket
Cafe Au Lait Here: prep 8oz/12oz ceramic cup filled halfway with drip coffee/include order ticket
To Go (hot): prep 8oz/12oz paper cup filled halfway with drip coffee and client’s name and order on
cup/include order ticket
Red Eye
Here (hot): prep a 12oz /16oz ceramic cup filled with drip coffee and clients choice of milk/include order
ticket
Here (iced): same as To Go (iced)
To Go (hot): prep either a 12oz/16oz paper cup filled with drip coffee and clients choice of milk and
client’s name and order on cup/include order ticket
To Go (iced): prep either a 12oz/20oz plastic cup filled to fill line with ice and cold brew with clients
choice of milk and client’s name and order on cup/include order ticket
Chai Latte
Here (hot): no prep/only order ticket*
Here (iced): same as To Go (iced)
To Go (hot): prep 12oz paper cup with client’s name and order on cup/include order ticket
To Go (iced): prep 20oz plastic cup filled to the fill line with ice and client’s name and order on
cup/include order ticket
Hot Cocoa
Here (hot): no prep/only order ticket*
Here (iced): same as To Go (iced)
To Go (hot): prep a 8oz /12oz paper cup with client’s name and order on cup/include order ticket
To Go (iced): prep a 12oz/20oz plastic cup to the brim with ice with client’s name and order on
cup/include order ticket
Tea Latte
Here: prep a 12oz ceramic cup with tea bag then filled halfway with hot water/include order ticket
To Go (hot): prep a 12oz paper cup with a tea bag and filled halfway with hot water with client’s name
and order on cup/include order ticket
**All To Go cups should have clients name hand written on it. Don’t forget!