Catering Menu
Prices and availability are subject to change based on season and are subject to a 23% taxable service
charge and applicable taxes. 748-0454
1
Beverage Station
Includes Coffee, Decaf, a Selection of Hot Teas, Creamer, Sugar and Sweeteners,
Flavored Syrups (sugar free options available), and Other Accoutrements,
Fruit Juices, Bottled Water, and Coke Products
$6.99/person
Breakfast
Continental
Continental #1
Apples, Bananas, Grapefruit Halves, and Orange Halves
Choose One:
CPC Bakeshop Herb Honey Glazed Biscuits
CPC Bakeshop Croissants
NY Style Bagels with Three House-made Seasonal Jellies/Jams, Whipped Butter and Cream
Cheese
$7.99/person
Continental #2
Fresh Fruit Cascade
Yogurt Bar with House-baked Granola
Plain Non-Fat Yogurt
Tahitian Vanilla Bean Scented Yogurt
Local Honey and Lavender Infused Yogurt
Choose One:
CPC Bakeshop Herb Honey Glazed Biscuits
CPC Bakeshop Croissants
NY Style Bagels with Three House-made Seasonal Jellies/Jams, Whipped Butter and Cream
Cheese
Oatmeal Bar with Toppings to Include:
Brown Sugar European Style Butter
Noble Tonic Bourbon Matured Maple Syrup
Baked Apples
Caramelized Bananas
Toasted Pecans or Almonds
Cinnamon Sugar
$10.50/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service
charge and applicable taxes. 748-0454
2
Continental #3
Fresh Fruit Cascade
Yogurt/Parfait Bar
Non-Fat Plain Yogurt
Strawberry Yogurt
Blueberry Yogurt
Tahitian Vanilla Bean Scented Yogurt
Local Honey and Lavender Infused Yogurt
House-baked Granola
Assorted Macerated Berries
Honey
Mint Leaves
Choose One:
CPC Bakeshop Herb Honey Glazed Biscuits
CPC Bakeshop Croissants
NY Style Bagels with Three House-made Seasonal Jellies/Jams, Whipped Butter and Cream
Cheese
Freshly Baked Assorted Muffins, Scones, Danish, and Biscotti
Chef’s Choice Mini Quiche and Frittatas
$14.99/person
Build Your Own Parfait Bar
Non-fat Plain Yogurt
Strawberry Yogurt
Blueberry Yogurt
Tahitian Vanilla Bean Scented Yogurt
Local Honey and Lavender Infused Yogurt
House-baked Granola
Assorted Macerated Berries
Honey
Mint Leaves
$9.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service
charge and applicable taxes. 748-0454
3
Fruit Cascade with Lavender Infused Honey Yogurt Dip
$5.99/person
A La Carte Bake Shop Items
Assorted Jumbo Muffins or Scones $22.99/dozen
Croissants $20.99/dozen
Pastries and Danish $22.99/dozen
Éclairs $20.99/dozen
Large Biscotti and Chocolate Dipped Palmiers $13.99/dozen
Warm Jumbo Kolaches
Smoked Cheddar with Breakfast Sausage
Brie with Pepper Jelly
Jalapeno and Candied Bacon
Strawberry Cream Cheese
$3.25/each
Hot Breakfast Buffet
The CPC Standard
Sorghum Molasses and Cracked Black Pepper Glazed Bacon
House-made Smoked Maple and Sage Sausage Patties
Scrambled Egg Bar with Chef’s Choice Toppings
Choose One:
Grits Bar with Chef’s Choice Toppings
House-made Biscuits with Low Country Gravy
House-made Hot Sauce, Jams, Jellies, and Whipped Butter
$15.99
Raising the Standard
(Enhance your CPC Standard Breakfast Buffet with these options)
Fruit Cascade with Lavender Infused Honey Yogurt Dip $5.99/person
Grapefruit Bruleé with Fresh Basil $1.99/each
Breakfast Taco Bar $7.99/person
Quiche or Frittatas $3.00/each
Oatmeal Bar $2.99/person
Shrimp and Grits $12.99/person
House-smoked Salmon Gravlax with NY Style Bagels, Cream Cheese, Capers, Sliced Red Onion,
Diced Boiled Eggs $12.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
4
Hot Breakfast Buffet Action Station
$125/Fee Per Chef Not Included in Prices
Low Country Eggs Benedict Station
Poached Egg with Smoked Ham and Hot Mustard Hollandaise on
our Herb Infused Honey Glazed Biscuit
$9.99/person
Omelet Station with Chef’s Choice Seasonal Toppings
This selection also includes the option to have eggs cooked any way you would like, such as over
easy, scrambled, sunny-side up, etc.
$9.99/person
Shrimp and Grits Station
This station includes several Chef’s choice toppings to cater to any dietary restrictions, such as
shellfish allergies or vegetarians.
$13.99/person
Waffle Station with Chef’s Choice Toppings
$6.99/person
Made to Order Smoothie Bar
$6.99/person
We can also provide menu selections for seated and served breakfasts or brunches.
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
5
Luncheon
Kids Sack Lunch
Kids Sandwich Selections:
Peanut Butter & Jelly
Turkey & Cheese
Ham & Cheese
Pimento Cheese
Pre-K through 3rd Grade
Includes Carrot Sticks, Whole Fruit, Mustard Packet, Mayo Packet, and
Bottled Water
$6.99/person
4th Grade through 12th Grade
Includes a Bag of Chips, Carrot Sticks, Whole Fruit, Mustard Packet, Mayo Packet,
and Bottled Water
$8.99/person
Adult Box Lunch
Chicken Salad Sandwich – Sliced Grapes, Diced Celery and Onions, Candied Walnuts, Whole Grain
Mustard Aioli, and Pesto Grilled Chicken Breast on Honey Wheat Berry Bread
BLT Sandwich – Maple and Cracked Black Pepper Bacon, Bibb Lettuce, and Sliced Tomato on
Honey Wheat Berry Bread.
Gluten Free Option - BLT Salad on a Bed of Baby Spinach with Cherry Tomato and Pickled Red
Onions
New Orleans Muffaletta – Capicola, Salami, Roasted Turkey, Dijon, and Olive Salad on a Traditional
New Orleans Style Muffaletta Roll
Presidential Club - Hickory Smoked Turkey, Black Forest Ham, Bibb Lettuce, and Sliced Tomato on
Honey Wheat Berry Bread
Roasted Vegetable Wrap - Roasted Squash, Zucchini, Grilled Mushrooms, Baby Spinach, Shaved Red
Onion, Cherry Tomatoes, Cucumber, and Balsamic Vinaigrette on Honey Wheat Tortilla Wrap
Boxed Lunches include a Bag of Sea Salt Kettle Chips, Apple, House-made Cookie, Mayo Packet,
Mustard Packet, Cutlery, Lettuce, Tomato, Salt and Pepper
Substitute any Bread for Spinach Basil Tortilla Wrap or Honey Wheat Tortilla Wrap for $0.35
Bottled Water Not Included
$9.25/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
6
Lunch Buffets
South of the Border
Salsa Bar
Pico de Gallo
House-made Salsa Fresca
Tomatillo Cilantro Salsa
Black Bean and Smoked Corn Pico
Smokey Tomato Cheese Dip
Fried Tortilla Chips
Choose Two:
Cilantro Lime Marinated Grilled Chicken
Chipotle Marinated Grilled Flank Steak
Taco Seasoned Ground Beef
House-made Carnitas
Grilled Fajita-style Vegetables, Tortillas, Sour Cream, Shredded Lettuce, Cilantro, Diced Onion,
House-Made Hot Sauce
Choose One:
Spanish Rice
Green Chili Cheese Rice Casserole
Choose One:
Refried Beans
Roasted Red Pepper Black Beans with Queso Fresco
Drunken Ranch Style Beans with Cured Jalapeno
Churros with Cinnamon Sugar
$17.50/person
Southern Comfort
Soaked Salad with Creole Lemon Vinaigrette
White Cheddar “Mac” n’ Cheese
Fried Chicken with Pepper Jelly and House-made Hot Sauce
Smoked Beef Brisket or Smoked Pulled Pork with House Turbo Dog Barbecue Sauce and Rolls
Choose One:
Bacon Braised Collard Greens
Caramelized Onion and Maple Green Beans
Choose One:
Local Sweet Potato Pie
SoCo Pecan Pie
Arkansas “Moon Shine” Bread Pudding
$22.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
7
Italian Market
Hand-tossed Caesar Salad with House Croutons
Anti Pasta Bar
Basil Pesto Olives
Sundried Tomato Pesto Crostinis
Marinated Mozzarella Cherry Tomato and Basil Salad
Parmesan Twist
Choose Two:
Chicken Parmesan with House Marinara and Campanelle
Roasted Chicken Carbonara with House Bacon Lardon and Field Pea Creme
Grilled Chicken Alfredo over Fettuccini with Fresh Basil
House Meatballs with Spaghetti
Bolognese with Fettuccini and Basil
Garlic Bread and Focaccia
Tiramisu
$20.00/person
The Far East
Chopped Salad with Edamame, Mint, Thai Basil, Wonton Crisps, and Lemon Vinaigrette
Choose One:
Vegetable Fried Rice
House Chop Suey
Vegetable Lo Mein
Choose One:
Roasted Edamame
Vegetable Stir Fry
Vegetable Egg Roll with Sweet Chili
Napa Cabbage Saute with Local Shiitake
Choose One:
Sweet Chili Chicken Satays
Beef Teppenyaki
Cilantro-Thai Basil Grilled Mahi
Beef Bulgogi
Strawberry and Pink Peppercorn Panna Cotta with Sesame Tuille (must be pre-set)
$20.00/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
8
Soup, Salad, and Sandwich
Prices based on choice of soup and sandwich
Choose One House-made Soup:
Smoked Tomato Bisque
Broccoli Cheddar
Chicken and Rice
Corn Chowder
Gazpacho
Traditional Caesar Salad or Mixed Greens Salad with Chef’s Choice Seasonal Toppings
House-baked Rolls with Whipped Butter
Assorted Sandwiches, accompanied by House–made Potato Chips, Pickles, Condiments, and
Accoutrements
Choose One Dessert:
Fresh Fruit Tart
House-baked Cookies
Fresh Fruit Parfait
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
9
Seated and Served Luncheon
Salads
Choose One:
Chef’s Seasonal Mixed Greens Salad
Includes Sustainable and Seasonal Chef’s Choice Toppings and Dressing
$5.09/person
The Arkansas Summer
Roasted Soybean, Marinated Local Cucumber, Pickled Watermelon Rind, Roasted Sunflower Kernels, and Kent Walker
Feta with Candied Basil Vinaigrette
$6.49/person
Entrees
Choose One:
Herb Roasted Chicken
Roasted Garlic and Parmesan Whipped Potatoes, Agro Dolce Green Beans, and Brandy Pan Jus
$12.99/person
Buttermilk Fried Chicken Breast
Served atop a Bed of “Mac” and Pimento Cheese with House-made Bread and Butter Pickled Vegetables and a side of
our Arkansas Pepper Hot Sauce
$13.99/person
Coriander Brined Pork Chop
Hot Smoked and Char-grilled. Served over Smoked Cheddar Spoon Bread with Caramelized Onions and Warm
Gazpacho Vinaigrette
$15.99/person
Pesto Grilled Mahi Mahi
Atop a Bed of Roasted Arkansas Tomato Grits and Topped with Cilantro Cured Carrots. Finished with a Creole Tomato
Glacé
$15.99/person
Chicken Pontalba
Lightly Dusted and Pan-Fried Chicken Breast served over a Bed of Crisp Potatoes with Caramelized Mushrooms,
Tomatoes, and Fresh Herbs. Finished with our House Béarnaise Sauce
$14.55/person
Forty Two’s Shrimp and Grits
NOLA Barbecue Shrimp with Red-Eye Gravy over Logan’s Turnpike Grits.
Tossed to Order and Topped with a Poached Egg
$15.50/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
10
Desserts
Choose One:
Lemon Shortbread Trifle
With Lemon Curd, Freshly Whipped Crème, and Mint Shortbread
Turtle Cake
Chocolate Pecan Cake with Caramel Buttercream. Garnished with a Homemade Turtle Candy
Chocolate Macadamia Cheesecake
Dark Chocolate Cheesecake with a Macadamia Nut Shortbread Crust
Raspberry White Chocolate Cake
White Chiffon Cake layered with Raspberry Jam, White Chocolate Frosting, and Coconut Flakes
$5.25/each
Entrée Composed Salads
Southwest Salad
Chipotle Grilled Flank Steak, Smoked Corn, Black Bean Pico de Gallo, and Smoked Cheddar over Mixed Field Greens
tossed with Green Chili Ranch
$14.99/person
5-Spice Salmon Salad
5-Spice Seared Salmon Fillet with House Pickled Grapes and Curried Peanuts over Baby Arugula Tossed with our HoneyWasabi Vin
$17.99/person
Greek Chop House Salad
Sliced and Grilled Lamb Chopped with Fresh Romaine, Valbreso Feta, Kalamata Olives, Cherry Tomatoes, and Pickles
tossed in our Aged Balsamic Vin
$17.99/person
Arkansas Smokehouse Chicken Salad
Hardwood Smoked Breast of Chicken, Cabernet Pickled Blueberry and Smoked Corn Relish, Fresh Thyme, Caramelized
Pearl Onions, and Smoked Pecans with Moody Blue Cheese Dressing
$13.99/person
Forty Two Cobb Salad
Buttermilk Fried Chicken Breast atop a Bed of Chopped Romaine with Pickled Okra, Spiced Arkansas Pecans, House
Pimento Cheese, Orange Supremes, House Bacon Lardon, and Avocado
Tossed to Order with our House Buttermilk Emulsion
$13.99/person
(Dressings may be substituted upon request of client one day prior to event)
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
11
Hors d’ Oeuvres
Bacon Wrapped Quail
Sage and Pink Peppercorn Crème Fraiche
$3.44/each
Tandoori Grilled Chicken Satay
Pineapple Basil Emulsion
$2.25/each
Smoked Pecans in Bamboo Cone
$1.99/each
House-Cured Duck Ham
Cherry Mustard, Baked Brie, Crostini
$3.23/each
Cherry Port Braised Pork Fritter
White Balsamic and Herb Braised Cherry Tomato, Brioche en Croute
$2.99/each
Jamaican Jerk Shrimp
Roasted Plantain Grit Cake, Corn Shoots
$2.99/each
Bacon Fat Gougeres
Smokey Bourbon Glaze
$1.99/each
Wagyu Beef Carpaccio
Arugula, White Truffle, Lemon, Parmesan, Caper, Herbed Crostini
$3.65/each
Gazpacho Shooters (Vegan)
$1.65/each
Egg Salad (Vegetarian)
Baby Cress, Truffle Aioli, Cracker Bread
$1.99/each
Vegetable Egg Roll
Sweet Chili Dijon
$2.65/each
Duck Confit B’lini
Pickled Red Onion, Smoked Corn, Cilantro Crème
$3.23/each
Moody Blue Cheesecake
Potato Chip Crust, Candied Thyme Sprig
$1.75/each
Asian Beef Skewers
Scallion, Hibachi Glaze
$2.25/each
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
12
Sesame-Encrusted Ahi Tuna
Wasabi Aioli, Seaweed Salad, Wonton Crisp
$3.99/each
Riviera Mushrooms (Vegetarian)
Braised in Wine, Garlic, and Dill. Served Alongside Baguette Slices.
$2.50/each
Shrimp Scampi Bruschetta
Herbed Crostini, Corn Shoot
$2.99/each
Coconut Curry Mussels
Served in a Rich Coconut Milk and Lemon Grass Curry Broth.
Alongside Sliced Baguette.
$6.99/person
Salmon Tartare
In a Sesame Crunchy Cone
$3.75/each
Mini Chicken and Waffles
Buttermilk Waffle, Almond-encrusted Chicken, Spicy Maple Jam
$2.99/each
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
13
Suggested Passed Hors d’ Oeuvres Apps
“Pig Mac” Slider
House–baked Three-tier Bun, Two Breakfast Sausage Patties, House Bread and Butter
Pickles, Shredded Romaine, 42,000 Island Dressing
(Only available as passed appetizer)
$3.20/each
Cilantro Grilled Shrimp
Heirloom Cherry Tomato Salad, Valbreso Feta, Minus 8 Vin, Rosemary Cracker
$2.99/each
Smoked Shrimp Bloody Mary
Smoked Tiger-striped Shrimp, Tomato Worcestershire Gazpacho Shooter, Pickled Okra, Horseradish Foam
$2.65/each
Crispy Pork Belly Slider
Roasted Arkansas Tomato Jam, Kent Walker Habanero Cheddar, Mango-Peppadew Aioli, Brioche Slider Bun
$2.99/each
Korean BBQ Chicken Bruschetta
Julienned Cucumber, Sliced Radish, Cilantro, Miso-Ginger Barbecue Sauce
$2.99/each
Crawfish Tartlet
Orange Jalapeno Hollandaise
$2.50/each
Baked Brie Tartlet
Pepper Jelly
$2.22/each
Caramelized Onion and Feta Tartlet
Fines Herbes Vin
$1.99/each
Baked Moody Blue Tartlet
Moody Blue Cheese, Smoked Red Onion Jam
$1.99/each
Salmon Mousse Tartlet
Smoked Apple Butter
$2.65/each
Shrimp and Grits
Smoked Shrimp, Onion Jam, Polenta Cake
$2.99/each
Dessert Hors d’ Oeuvres
House-made Moon Pies
Banana, Chocolate
$2.00/each
Assorted House-made Truffles
$1.50/each
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
14
Dinner
Stations
The following items are priced per guaranteed number of event attendees.
Dips
All Dips include Pita Chips and Crostini
Spinach and Roasted Artichoke
$3.99/person
Hummus Bar (Traditional Hummus, Red Pepper Hummus, Edamame Hummus)
$4.99/person
Smoked Tomato Queso (Served with Freshly Fried Tortilla Chips)
$3.99/person
Salsa Bar (Salsa Fresca, Tomatillo Salsa, Pico de Gallo, Pineapple Black Salsa, Served with Freshly
Fried Tortilla Chips)
$4.99/person
Suggested Stations
Seasonal Bruschetta Station (Traditional Bruschetta, Arkansas Bruschetta, Mushroom Bruschetta,
Parmesan Twists, House Crackers, Crostini)
$7.99/person
Composed Salad Station (Potato Salad, Tuscan Pasta Salad, Black-eyed Pea Salad, Deviled Ham
Salad, House Crackers, Crostini)
$8.99/person
Oyster Bar (with House-made Seasonal Accoutrements)
Market Price/person
Shrimp Boil (with House-made Seasonal Accoutrements)
Market Price/person
Displays
Antipasti Display (Salumetti, Dried Chorizo, House Mustards, Capicolla, Shaved Prosciutto, Grilled
Asparagus, Marinated Mozzarella, Pickled Okra, House Pickles, Crostini, Lavosh, Pickled Grapes)
$11.99/person
Gourmet Cheese Display (Assortment of Gourmet Cheeses including Humboldt Fog, Assorted Local
Kent Walker Cheeses, Gorgonzola, Brie, Smoked Cheddar, Fig Jam, Spicy Apricot Preserves, Grapes,
Berries, and Lavosh)
$7.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
15
Carving Stations
Beef Tenderloin
(Served with Rolls, Horseradish Sauce, Maple Bourbon Aioli, and Chimichurri Sauce)
$17.25/person
Prime Rib
(Served with Rolls, Horseradish Sauce, Maple Bourbon Aioli, and Chimichurri Sauce)
$13.66/person
BBQ Rubbed Turkey Breast
(Served with Rolls, Biscuits, Turbo Dog BBQ Sauce, and Whole Grain Mustard)
$12.00/person
Glazed Ham
(Served with Biscuits, Rolls, Hot Mustard Sauce, and Jam)
$10.60/person
Suggested Build Your Own Bars
S’mores
(House-made Marshmallows, Hershey Squares, Graham Crackers)
$3.99
Mashed Potatoes
(Assorted Chef’s Choice Toppings)
$4.99
Grits
(Assorted Chef’s Choice Toppings)
$5.99
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
16
Dinner Menu
First Course Salads All Served Pre-dressed unless specified to be present on tables
Chef’s Seasonal Mixed Greens Salad
Includes Sustainable and Seasonal Chef’s Choice Toppings and Dressing
$5.25/person
The Arkansas Tomato Salad
Local Heirloom Tomatoes tossed with Baby Arugula, Cracked Sea Salt and Pepper, Terrace Garden Basil, and House-made
Ricotta with Honey Ginger Vinaigrette
$6.99/person
Arkansas Summer Salad
Ambrosia Cantaloupe, Kent Walker Feta, Sunflower Kernels, Soy Beans, Local Cucumber, and Mint Tossed with Arkansas
Field Greens and Sherry-Vanilla Vinaigrette
$5.50/person
Greek Salad
Pickled Red Onions, Kalamata Olives, Valbreso Feta, and Cucumber atop a Bed of Mixed Greens Tossed with Honey
Balsamic Vin
$5.99/person
Cornbread Panzanella
Delta Cornbread, Braised Pork Belly, Arkansas Tomatoes and Cucumbers, Roasted Soybeans, Pickled Okra, and Caramelized
Onion Tossed in Bacon Vinaigrette
$7.99/person
Entrees
Herb Roasted Breast of Chicken
Pan Seared with Butter, Lemon, and Herbs. Nestled upon White Truffle Crème Campanelle with Sorghum Braised Haricot
Verts
$15.99/person
Thai Basil Pesto Grilled Breast of Chicken
Over Arkansas Arborio Rice “Grits” with Grilled Summer Squash, Wild Mushroom, Tomato Glacé
$16.85/person
Thyme Smoked Breast of Chicken
Hardwood Smoked and Pan Seared. Set atop a Bed of Mascarpone Logan’s Turnpike Grits with Caramelized Leeks and
Brandy Pan Jus
$16.85/person
Braised Chicken Rochambeau
Coq au Vin Braised Breast of Chicken on two slices of Herb Roasted French Bread with Sorghum-Red Pepper Glazed Ham
and Marchand de Vin. Finished with our House Bearnaise Sauce and Topped with Two Spears of Grilled Asparagus
$15.99/person
Cubano Rack of Pork
“Cowboy Steak” Style Pork Chop stuffed with Smoked Ham, House Pickles, and Swiss Cheese. Served over Sweet PotatoPineapple Hash and Finished with Dijon Glace
$16.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
17
Duck Confit
Cola Infused Duck Leg Confit Rested on a Baked Grit Custard with Caramelized Pearl Onion and Anise Pan Jus
$22.64/person
Coriander Crusted Mahi
Atop Lemon-Creole Couscous with Cilantro Cured Carrot Slaw and Sweet Corn Crème
$18.99/person
5-Spice Filet of Salmon
Over Green Tea and Lemon Grass Rice Pilaf, Wasabi Pea Frappe, and Raspberry Miso Coulis
$15.99/person
Cold Smoked Eye of Rib-eye
With Roasted Sweet Potatoes, Smoked Arkansas Corn, Grilled Asparagus, Tobacco Onions, and Sauce Bearnaise
$29.99/person
Chateaubriand
Grilled Beef Tenderloin Finished with Mirepoix and Red Wine sliced over Rosemary Roasted Fingerling Potatoes and Finished
with Truffled Arugula
$33.99/person
Duo Plates
Filet Oscar
Cold-Smoked Beef Tenderloin over a Truffled Potato Mousse with Parmesan Spinach and a Fines Herbes Crab Cake with
Grilled Asparagus and Sauce Bearnaise
$36.99/person
Duo of Land and Sea
Sous-vide Flat Iron Steak sliced over Roasted Garlic and Parmesan Potato Mousse, Topped with Demi Glace and Tobacco
Onions. Cilantro Grilled Mahi Filet over Marooned Carrot Frappe with Balsamic Braised Cherry Tomatoes and Beurre Blanc
$37.00/person
Chicken Duet
Herb Roasted Breast of Chicken over Pan Jus and Herb Grits with a Poached Egg and Coq au Vin atop Mushroom Confit
with Tobacco Carrots
$29.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
18
Dessert
Chocolate Truffle Cake
Rich Chocolate Torte with Chocolate Ganache, Fresh Berries, and Whipped Crème
$5.20/person
Rooftop Blueberry & Lemon Tiramisu
Lemon Mascarpone, Sweet Lady Fingers, Fresh Rooftop Blueberries
$5.20/person
Peaches and Cream Cheesecake
Vanilla Cheesecake baked with Fresh Peaches, Whipped Crème, and Vanilla Anglaise
$4.99/person
Chocolate Raspberry Roulade
Chocolate Cake with Raspberry Mascarpone Filling
$5.65/person
Vegetarian Entrees
Carrot Osso Bucco with French Onion Demi Glace
$14.99/person
Marinated Tofu with Crispy Kale and Coconut Barley Salad
$13.99/person
Spicy Chickpea Ragout in Quinoa Cornbread Cups
$14.99/person
Fresh Vegetable Curry over “Sticky Rice”
$14.99/person
Heirloom Beet and Smoked Apple Salad with Puffed Rice and Agro Dolce Vinaigrette
$19.99/person
Savory Soy-Milk Arborio Rice Pudding with Roasted Root Vegetables
$11.99/person
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
19
Bar Services
Beers
Core Waterfall Hoppy Wheat (Springdale, AR)
Core Arkansas Red (Springdale, AR)
Core Behemouth Pilsner (Springdale, AR)
Core ESB (Springdale, AR)
Core Leghound Lager (Springdale, AR)
Lost Forty Bare Bones Pilsner (Little Rock, AR)
Lost Forty Pale Ale (Little Rock, AR)
All Bars Offering Beer Come Standard with a Selection of these Bottled and Canned products, Based on Seasonality and
Availability. Other Brands May Be Made Available up Request.
Wines
Domino
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
All Bars Offering Wine Come Standard with these selections from Domino. Other Wines May be available upon Request.
If Serving Sparkling Wine, We Offer Stella Rosa Prosecco as Our Standard. Other Sparkling Wines May Be Made Available
upon Request.
Standard Spirits
Whiskey, Bourbon, Scotch
Rocktown Arkansas Young Bourbon
Rocktown Hickory Smoked
Whiskey Crown Royal Canadian
Whiskey Marker’s Mark Kentucky
Bourbon Dewars Blended Scotch
Gin
Brandon’s
Bombay Sapphire
Vodka
Brandon’s
Tito’s
Rum
Bacardi Light Rum
Captain Morgan Spiced Rum
Tequila
El Jimador Anejo
El Jimador Silver
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
20
Cordials and Liqueurs
Disaronno Amaretto
Bailey’s Irish Cream
E&J Brandy
Miscellaneous
Gallo Dry Vermouth
Gallo Sweet Vermouth
Agnosturo Bitters
Top Shelf Spirits
Whiskey, Bourbon, Scotch
Glenlivet 12 yr Single Malt Scotch
Woodford Reserve Bourbon
Gin
Hendricks
Vodka
Grey Goose
Rum
Appleton Estate Dark Rum
Pyrat XO Rum
Tequila
Patron Anejo
Patron Silver
Cordial and Liqueurs
Grand Marnier
Frangellico
Courvoisier
Cointreau
Full Bars Offering Spirits Include the Following
Soft Drinks
Coca-Cola Products
Assorted Fruit Juices
Sodas
Tonic Water, Soda Water, Ginger Ale
Cocktail Mixers
Sweet n’ Sour Mix, Lime Juice, Bloody Mary Mix, Grenadine
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
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Additional Cocktail Additives
Worcestershire, Olive Juice, Simple Syrup, Hot Sauce
Garnishes
Lemons, Limes, Queen Anne Olives, Maraschino Cherries
Bar Pricing
Hosted Beer and Wine
1 Hour - $11.75
2 Hours – $15.75
3 Hours – $18.75
4 Hours – $19.75
Full Hosted Bar (Standard/Premium)
1 Hour - $15.75/$19.75
2 Hour - $19.75/$23.95
3 Hours - $22.75/$27.45
4 Hours - $24.74/$29.95
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
22
Catering Guidelines
Guarantees
To ensure the success of your event(s) it is necessary we receive your “Final Guarantee”
(confirmed attendance) for each meal function by the following schedule:

Events up to 300 people require the Final Guarantee three (3) business days prior to the
first scheduled event.

Events between 301-500 people require the Final Guarantee five (5) business days prior
to the first scheduled event.
Please note the above schedule excludes weekends and holidays.
Once the Final Guarantee is due, the count may not be decreased.
Cancellation Policy
Cancellation of any event must be sent in writing to the Clinton Center Food, Beverage, and
Events Department.
If Client cancellation notice received at least 30 prior to Event, then cancellation payment is
50% of Balance due on the latest invoice.
If Client cancellation notice received between 7 and 29 days prior to event, then cancellation
payment is 75% of the balance due on the latest invoice.
If Client cancellation notice received between 0 and 6 days prior to event, then cancellation
payment is 100% of the balance due on the latest invoice.
Any cancellation received after the final guarantee has been provided will result in a fee equal
to 100% of the charges on the affected event order(s).
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
23
Payment and Credit
Acceptable Forms of Payment
The Clinton Presidential Center Department of Food, Beverage, and Events accepts checks, all
major credit cards and wire fund transfers as payment for products and services. Any wire
transfer fees incurred are the responsibility of the customer.
Payment Policies
The Clinton Presidential Center Department of Food, Beverage, and Events policy requires full
payment in advance at the time of Final Guarantee (3-5 business days).
Service Charge and Tax
All food and beverage items are subject to a 23% service charge and applicable sales tax. In
some areas, the service charge may be subject to applicable sales tax.
Labor fees are subject to applicable sales tax.
Service charge and sales tax are subject to change without notice.
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
24
Standardized Guidelines &
Procedures Event Planning
Food and Beverage Order Specifications
To ensure the proper planning of your event, we request that all food and beverage
specifications be received in writing to our office no less than 30 days prior to the date of your
scheduled event. Please note, a $10 per person minimum is required for any event at the
Clinton Presidential Center.
Confirmation of Orders
Upon receipt of all written food and beverage specifications, the Clinton Presidential Center
Department of Food, Beverage, and Events will review them and, in turn, provide you with
written confirmation of the services you have requested. Approved and signed event orders
must be received by Forty Two no less than 21 days prior to the start of the first scheduled event.
At this time, the final amount of the approved invoice may not be decreased by 25% or less.
The Event Services Agreement (contract) outlines specific agreements between the customer
and the Clinton Presidential Center Department of Food, Beverage, and Events. The signed
Service Agreement, along with the required deposits, must be received by no less than 30 days
in advance of the scheduled event, and within 10 business days of receipt. A 50% deposit is
required, as noted on the agreement.
Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable
taxes. 748-0454
25