Starters
Tempura Calamari
wasabi pea purée, pickled ginger gel, pineapple salsa
R65
Foie Gras ParfaitR100
smoked cranberry chutney, vanilla soaked currants, homemade brioche
Beetroot Cured Local Trout
slow roasted tomato, truffle & chive Hollandaise, poached quail eggs,
ginger crumble, trout caviar
R60
Labneh & Caramelised Onion TartR60
confit smoked bacon, aged balsamic reduction, rocket emulsion
Asparagus & Duck Breast SaladR90
roasted apple purée, Grana Padano, poached duck egg, sourdough croûte
Pea Risotto R55
king oyster mushrooms, toasted pine nuts, Parma Ham shards, Nasturtiums
Grilled Pear, Rocket & Walnut Salad R70
Soup of the Day
R50
Gorgonzola, garlic croutons, red wine reduction
ask your waiter
Mains
Beef Fillet & Oxtail
R160
Line Fish
R140
Duo of Springbok
R150
Chalmer fillet, oxtail croquette, fondant potato,
roasted onion purée, smoked tomato chutney, sauce Chasseur
herb gnocchi, Chinese broccoli, sautéed baby marrow,
saffron cauliflower purée, spicy mussels, sauce Vierge
bobotie shank pie, Rooibos smoked loin, root vegetables,
barley risotto, butter bean purée, juniper jus Honey Glazed Duck BreastR140
duck leg roulade, truffle dauphinoise, bok choy,
shimeji mushrooms, teriyaki jus
Norwegian SalmonR160
noisette potato purée, asparagus, baby spinach,
marinated baby tomato, crispy bacon, fumet, smoked olive oil
Truffle DauphinoiseR100
pickled wild mushrooms, carrot gel, asparagus, tofu purée,
sage beurre noisette
Sous Vide ChickenR120
foie gras butter, bean salad, goats cheese croquette, carrot gel, ajo blanco
Desserts
Cherry & Dark Chocolate TorteR65
raspberry sorbet, spiced shortbread
Lemon Meringue
R60
Irish Coffee Crème BrÛlée
R55
Tiramisu
R60
lemon curd, cranberry & pistachio meringue,
Bulgarian yoghurt, seasonal fruit, lemon & falooda seed sorbet
whiskey ice cream, almond biscotti, almond jelly
caramelised cashews, white chocolate ice cream
Peanut Butter & Jelly
R65
chocolate brownie, toasted peanuts, strawberry gel,
honeycomb, vanilla pod ice cream
Assiette Of DessertR100
brownie, cheesecake, tiramisu, cherry torte, lemon meringue
Cheese Platter
locally produced cheeses, preserves, biscuits
R110
Dessert Wines
Ken Forrester
T Noble Late Harvest
G 50ml
Bottle
R85R580
Klein Constantia
R90R830
Vin de Constance
Nederburg Elderkleur
Groot Constantia
Grand Constance
R35R220
R125R890
Speciality Coffee & Pedros
Irish
Jameson
R45
SpanishR45
Kahlúa
South AfricanR45
Amarula
JamaicanR45
Captain Morgan
FrenchR60
Grand Manier
ItalianR45
Amaretto
Pedros
Whisky, Amarula, Frangelico, Kahlúa, Galliano
R50
Specials
Line FishR95
pan-fried line fish, Asian style vegetables, glass noodles
Chalmer Sirloin
R95
Cape Malay Seafood Curry R99
baby button mushrooms, pesto potato wedges, Anchovy butter
lemon scented basmati rice, tzatziki
Chalmer Hanger Steak
R109
Tempura Lobster
R129
garlic potato purée, roasted baby tomato, Béarnaise
pont neuf potato, home-made tartare sauce
Special Set Menu R199
Starters
Tempura Calamari
wasabi pea purée, pickled ginger gel, pineapple salsa
Labneh & Caramelised Onion Tart
confit smoked bacon, aged balsamic reduction, rocket emulsion
Pea Risotto king oyster mushrooms, toasted pine nuts, Parma Ham shards
Soup of the Day
ask your waiter
Mains
Line Fish
pan-fried line fish, Asian style vegetables, glass noodles
Chalmer Sirloin
baby button mushrooms, pesto potato wedges, Anchovy butter
Cape Malay Seafood Curry lemon scented basmati rice, tzatziki
Truffle Dauphinoise
pickled wild mushrooms, carrot gel, asparagus, tofu purée, sage beurre noisette
Sous Vide Chicken
foie gras butter, bean salad, goats cheese croquette, carrot gel, ajo blanco
Dessert
Lemon Meringue
Irish Coffee Crème BrÛlée
Tiramisu
lemon curd, cranberry & pistachio meringue,
Bulgarian yoghurt, seasonal fruit, lemon & falooda seed sorbet
whiskey ice cream, almond biscotti, almond jelly
crème brûlée
caramelized cashews, white chocolate ice cream