2 part green 1 part brown “makes a good compost mixture for most homeowners” * close to the optimum ratio of carbon to nitrogen of 30:1 for composting bacteria. IMPORTANT NOTE: An optimal C:N (carbon:nitrogen) balance is not critical to successful passive composting. DO NOT COMPOST dairy & meat products foods with oils or fats – – – – – – – – – – butter bones cheese chicken fish scraps lard meat scraps milk sour peels yogurt – peanut butter – salad dressing – margarine – vegetable oils – mayonnaise – Uof WI, PUBL-SW-182 93 NO pet wastes! • meat eating animals (cats, dog) & birds - manure contain pathogens (disease organisms) which can be transmitted to humans • grass-eating mammals (cows, horses, sheep, etc.) - stabilized, commercially processed manure does not have pathogens which can be transmitted to humans - can be used in compost. Uof WI, PUBL-SW-182 93 DO COMPOST – grapefruit fruits and vegetables: – lettuce –apples (peels and core) –cabbage –carrots –celery –coffee grounds –egg shells? – onion peels – orange peels – pears – pineapple – melon rinds – potatoes – pumpkin shells – squash – tea leaves – tomatoes – turnip leaves Uof WI, PUBL-SW-182 93 WEEDS Another nitrogen-rich material is fresh weeds. EXCEPTIONS: - remove seed heads - don’t add perennials until their roots are fully dried out • • • • • MAIN CONCERNS WHEN HOT COMPOSTING: volume surface area moisture aeration temperature INCREASE SURFACE AREA • chopping materials increases the surface area for bacteria to feed on • greatly speeds the composting process MOISTURE CONTENT To Wet To Dry Maintain moisture to level similar to a damp sponge Pile aeration Getting air to your work force • Turning the pile mixes fresh air into the pile • Turning tools can make the job easier Turn the compost pile when: - the temperature cools down - there is a bad odor - rotten egg smell Pile aeration Getting air to your work force • Turning the pile mixes fresh air into the pile • Turning tools can make the job easier Turn the compost pile when: - the temperature cools down - there is a bad odor - rotten egg smell Aerobic composting and temperature • Active composting occurs in the temperature range of 55oF to 160oF • A thermometer is a nice tool but is not essential for good composting 55 140 160
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