The Newsletter of Brooksville Friends & Neighbors
Summer 2009
A Visit to David’s Folly
joan maccracken
As I enter the kitchen at David’s Folly, Conor is
stirring a pot on the stove. We greet each other, and he
asks if I have had lunch. I fib, replying “Yes, thanks.”
On the counter within easy reach of the chef are small
lids filled with colorful spices of curry, paprika, ground
cumin, turmeric, cinnamon and sea salt, along with the
seeds of mustard, cumin, and coriander—basic ingredients for Indian cuisine. Having returned this spring
from the winter in India, Conor gives me a brief minilesson on cooking with these seeds.
Before Leigh, his partner, returns for lunch and
our interview, I learn more about Conor Beliveau. His
father came from Rumford, his mother, Bangor. Born
in Augusta, Conor was raised in Hallowell, attending
Hall-Dale High School. After attending Colby College,
majoring in French and International Relations, he
worked for five seasons as a commercial fisherman in
Alaska. A vagabond by choice, he traveled extensively
inside and outside the USA, working in various trades.
His path took him to New Orleans post-Katrina in the
spring of 2006, where he worked with a small nonprofit grassroots relief organization.
Just as Conor is telling me that he met Leigh in
New Orleans, she appears at the kitchen door and
comes in for late lunch and the interview. With an irresistible aroma filling the room and with an empty
stomach, I confess and joyfully join them for a savory
vegetarian dish. The chef apologizes for the crunchy
legumes which he says he should have soaked overnight. Each bite is delicious!
Leigh Tillman shares a bit of her background….
born in Maryland, high school in Ellicott City, MD,
attended Connecticut College with a major in anthropology and creative writing. I interrupt to enthusiastically invite her to write for The Breeze sometime. She
smiles. After college, Leigh took to the road and sea,
visiting Hawaii, Asia, the South Pacific, and Alaska,
“working on random projects with kids.” Eventually,
she landed in New Orleans to aid in relief for Katrina
victims. And the rest is history, so to speak.
Two years ago they headed to Maine, both seeking
a rural lifestyle. On a farm in Whitefield, Maine, they
worked the land. It was there that they first heard about
David’s Folly. A friend suggested they follow up on a
lead—the property manager for Donald ­Sussman, the
Continued on Page 2
©2009 LESLIE MOORE
Page 2
The Brooksville Breeze
David’s Folly
(continued from Page 1)
new owner of David’s Folly and a
regional philanthropist, was looking for caretakers for an 1819 saltwater farm in Brooksville, Maine.
After briefly investigating the idea,
Conor and Leigh arrived last May
to live and work at David’s Folly,
which has stood dormant for several years.
Promptly, the couple planted a
large vegetable garden and
sold produce at the new Brooks­
ville Farmers’ Market. Eliot Coleman’s sage advice was wel­­comed,
and Eliot remains a great mentor.
The arrival of Phil Retberg’s herd
of BueLingo cows (not Belted Galloways) created a pastoral scene
but, alas, the fields are too wet
and grasses too low in nutrients to
sustain the herd. Dreams of a dairy
farm remain just that, for now. Last
summer a team of carpenters saved
the old big red barn making major
structural repairs. Its future use remains unclear.
Both Conor and Leigh have
enjoyed meeting the many locals
who spontaneously drop in to see
what’s going on. It is apparent that
the community feels a connection
to the place and wants to see it remain on the Brooksville landscape.
The couple wants to nurture that
sense of community involvement.
Leigh admits that many challenges
with today’s regulations probably prevent David’s Folly from
returning to a Bed and Breakfast,
but along with their neighbors, the
Tinder Hearth/Valley of the Stars
organization just down the Coastal
Road, they are imagining ways to
enhance the agricultural/cultural/
arts community in Brooksville.
Now they have lots to keep
On Sunday, August 30, Becky
Poole will present the history of
David’s Folly at the Brooksville
Historical Society Annual Meeting.
Leigh and Conor, Brooksville’s own American Gothic photo by Joan MacCracKen
them busy. The new greenhouse
that they built has given them a
head start, and the huge garden
is quickly filling with energetic
seedlings. They are excited to offer their own David’s Folly Farm
Community Supported Agriculture
(CSA) memberships with three
share options—full share ($500),
partial share ($385 for 11 weeks
versus 17), and half share ($250).
Weekly boxes will be prepared
with a wide variety of fresh produce from the garden starting the
end of June. Opportunities for
self-picking as well as discounts
on other products are available to
members. Leigh and Conor would
be delighted to help shut-ins receive weekly produce at a reduced
price and catered especially to
their individual needs. For further
information on the CSA, check
out the website at www.davidsfollyfarm.com or call 326-4445. This
summer they will be at the Farmers’ Market in Brooksville, Stonington, and Castine. And if you
don’t know what to do with kale or
collards, they’ll even provide yummy recipes for their vegetables.
Their enthusiasm for David’s
Folly, Brooksville, and the good
life is palpable. As I end the
interview and walk out past their
1982 turbo diesel Mercedes that
runs on recycled cooking oil from
Dennett’s restaurant in Castine, I
can sense Minerva Cutler smiling
down from above, thoroughly
enjoying the new action at
her David’s Folly.
Page 3 Summer 2009
Tidal Currents of the Bagaduce
BOB TREDWELL
There are two things that
people call “the tide.” First is the
tide: it is high or low, rising or falling. It measures the depth of water
over a particular point. The second
is the tidal current: it floods (flows
inland), ebbs (flows toward the
sea) or is slack. The tide doesn’t
matter much to canoes or kayaks,
since they draw only a few inches,
but the tidal current matters a lot.
Let’s look at the tidal current in the
Bagaduce River.
The Bagaduce is a series of
pools with narrow places between.
The first narrows is at Jones
Point—the northernmost point in
Brooksville and just up the river
from the Seal Ledges Marina in
Penobscot. Above Jones Point is
the first pool: it is Northern Bay
and Southern Bay together. Next
comes the second narrows, between Johnson Point in Penobscot
and Green Island at the end of the
Young’s Point Road in Brooksville. Above the Green Island Narrows is Herrick Bay—the second
pool—and above Herrick Bay is
the narrows at the bridge beside
Bagaduce Lunch. There are two
more pools and another narrows
above the bridge; but we can show
how the tidal current works by
considering these two pools and
three narrows.
LEARN SOMETHING NEW THIS SUMMER!
This summer a new series of workshops will be held in West Brooksville. Tinderhearth
Collective and David’s Folly Farm are hosting a variety of events of interest to all
ages. Please check the Brooksville bulletin board and the Tinderhearth website
(www.Tinderhearth.org) for regular updates. To RSVP for any event, please contact
Lake Larsson at [email protected] or 326-4563 or Leigh Tillman at 3264445 or [email protected].
Beginner Ukulele Class—Monday nights, 6:30 pm, June 29-July 27
Iyengar Yoga—Tuesday nights, 6:30 pm, July 7-August 18
Healthy Back Workshop—offered two Saturdays, July 18 & July 25, 9 am
Middle Eastern Dance—Thursday nights, 7 pm, June 11-July 30
Qi Gong—Tuesday morning, July 15
Paint with Acrylics—with Anne Poole, Tuesday mornings, July 28 & August 4,
10–2 pm. For youth.
In the Garden at David’s Folly—Saturday mornings, July 11, August 22 &
September 5, 9 am–1 pm. Come help with garden projects for the morning and
then gather for a big garden feast.
They will also be hosting other art workshops, how to make and throw a boomerang, a
sewing workshop, Spanish workshops, educational hikes, other children’s activities,
dance, music events and much, much more. So check the website!
It’s low tide at Castine. The
tide is ebbing at Jones Point, ebbing at Green Island, and ebbing
at Bagaduce Lunch, so each of
the pools is filling at the top and
emptying at the bottom. Now the
tide begins to rise. Eventually, it
reaches the level of the water in
Northern and Southern Bays. At
that time, an event occurs at Jones
Point that is called “Low-water
slack: flood begins.” Because the
water level is the same on both
sides of the narrows, the current
stops ebbing, goes slack, and shortly begins to run upstream—flooding toward the first pool, Northern
and Southern Bay. Notice that this
is not low tide; the tide has been
rising for about an hour and fifteen
minutes before low-water slack at
Jones Point. And look what is happening in the first pool: the current
is flooding at Jones Point, but it
is still ebbing at Green Island. In
other words, the first pool is filling from both ends. If you were a
kayaker paddling downstream, you
would find it easy to get into the
pool, but hard to get out because
you would meet the current at
Jones Point.
The tide continues to rise, and
the first pool is filled from both
ends. Eventually, the water level in
the first pool reaches the level of
Herrick Bay. When that happens,
we get “Low-water slack, flood
begins” at Green Island. Now the
first pool is filling at the bottom
and emptying at the top, and Herrick Bay (the second pool) is filling
Continued on Page 4
Page 4
The Brooksville Breeze
Tidal Currents
(continued from Page 3)
from both ends. This continues until Herrick Bay reaches the level of
the pool above the bridge at Bagaduce Lunch. At that point we have
low-water slack at the bridge: the
current stops ebbing, goes slack,
and begins to flood at the bridge.
Back at Castine, the tide continues to rise, and now the current
is flooding at all three narrows.
High tide passes, but the sea is still
higher than the first pool, and the
current continues to flood at the
three narrows. As the tide falls,
after about an hour, it gets down to
the level of the first pool. At this
point, we have “High-water slack,
ebb begins” at Jones point. As the
tide continues to fall, the first pool
is soon emptying at both ends…
still adding water to Herrick Bay
through Green Island Narrows, but
now losing water at Jones Point;
and the current is still flooding at
the Bagaduce Lunch.
About forty-five minutes later,
enough water has drained out of
the first pool to bring it down to
the level of Herrick Bay, and we
have high-water slack at Green
Island Narrows. Herrick Bay be-
gins to empty at both ends, and in
another twenty minutes falls to the
level of the pool above the bridge.
So then we have high-water slack
there. At this point the tide is ebbing through all three narrows, and
this continues until the cycle begins again at low tide.
Now some lessons from all
this, and some numbers. Lowwater slack occurs at Jones Point
about two hours after low tide at
Castine. Low-water slack occurs
at Green Island almost an hour
after Jones Point, and at Bagaduce
Lunch about half an hour after
Green Island. That is, low-water
slack moves up the river. But
so does high-water slack! Highwater slack occurs at Jones Point
about an hour after high tide at
Castine. High-water slack is about
40 minutes later at Green Island,
and about 20 minutes after that at
Bagaduce Lunch. Moral: if you
want an easy and comfortable ride
on the Bagaduce, paddle upstream.
If you get to Jones Point just as the
tide there begins to flood, you will
be at Green Island just as the tide
begins to flood there, and at Baga-
SUMMER RENTAL
Lords Cove Cottage in West Brooksville is nestled among woods and
fields near the Bagaduce. It is available by the week. In June, Sept. and
Oct., the rate is $475. July and August are $575. Fully furnished and
equipped. Good access to shore. Put yourself or family/friends here
when they come to visit. It’ll be fun. Holds 4 easily. Pets negotiable.
Mention this ad for a $25 discount.
[email protected] or 207-610-3313
duce Lunch in time for a scallop
plate while you wait for the current
to wash you under the bridge and
on up the river.
On the other hand, if you are
coming down the river, one of two
things must happen: either you will
have the current in your face somewhere, or else, if you wait for highwater slack at the Lunch, the current will be going like a millrace
at Jones Point by the time you get
there. Now paddling down through
Jones Point Narrows with the tide
running hard behind you is not all
that bad, but it is perhaps more exciting than some of us older folks
look forward to.
If you want to get the times for
slack tide and strength of current,
they are published by NOAA for
Jones Point. The address on the
internet is http:tidesandcurrents.
noaa.gov. Choose “current tables”
on the main page, and “East Penobscot Bay” for the region at the
next page. The table you are looking for is “Jones Point, Bagaduce
River.” You can figure the slacks
for the other narrows from there.
Happy paddling!
Page 5 Summer 2009
Cast Off and Sail Away!
JOAN MacCRACKEN
This summer, why not view
the scraggy shoreline of Penob­scot
Bay from the deck of a 44-foot,
17-ton steel-hulled ketch, named
Perelandra. Based out of South
Brooksville, Captain LeCain Smith
offers flexible, seasonal charters
for up to six passengers who wish
to spend 2, 3, 4 hours or a full
day sailing in the winds of the
Bay, cruising down Eggemoggin
Reach, perhaps under the Deer Isle
Bridge, circumnavigating Hog,
Eagle or Pond Island, catching a
glimpse of a windjammer or two
from Camden, or just relaxing on
deck while breathing the freshest
air around.
Born and raised in Ogunquit,
Maine, Lee was introduced as a
child to the sea by his father and
grandfather. After spending five
years in Port Townsend, Washington, building Perelandra, Captain
Lee traveled around the world on
a 50,000 mile voyage for six years
with his mate, Sheila Moir. He has
held a Coast Guard license for 35
years and sailed more than 100,000
miles on various ships. With this
experience under his belt, he is
highly competent to offer consultations for want-to-be bluewater
cruisers, for yacht appraisals and
inspections, and is even available
to deliver yachts to distant harbors.
The couple moved to Brooksville in 1998 and now live on Cape
Rosier in the house previously
owned by Lynwood and Lura Farr.
While extended voyages have been
put aside, they keep busy with
their small publishing company,
Windrose Productions, established
in 1986. Their first book, Steel
Away, describes steel boatbuilding and design. A video presenting
intimate, real-life footage of the
people living on remote islands
of the South Pacific, Far Away,
should be enjoyed on a long Maine
winter’s evening with dreams of
Bali Hai. The amazing history of
Brooksville’s maritime activities
so intrigued Captain Lee that he
researched and published with the
help of the Brooksville Historical
Society his book, The Maritime
History of Brooksville, in 2002,
which promptly sold out after its
second printing. Their latest publication is along a different vein but
supports their passion for holistic
health and well-being. The Maine
Directory of Complementary & Alternative Health Practitioners was
published in 2008 and provides
information on 421 practitioners
who promote over 192 different
bodywork modalities in 131 towns.
As the summer season approaches, the captain once again
begins to focus on his ketch and
the sea breezes. Engine to over-
haul, sails to strengthen, bottom to
paint, and then Perelandra will slip
back into the waters of Penobscot
Bay, ready to provide all comers
with an unforgettable chance to
sail away. The charters run through
Columbus Day, so pick your day
and hop aboard. And at the end of
your voyage, grab a cool drink at
Buck’s Harbor Market, and you
might be lucky enough to see Sheila where she has worked for many
years.
For more information, books,
videos, charter rates and reservations, visit www.WindroseAway.
com or call 326-4279.
RECIPE CORNER
Karl’s Mug Cake—
Love It or Hate It
“That’s the worst
piece of chocolate
cake I ever ate. Karl,
you better stick to
engineering.”
Your Neighbor
“Delicious, Karl, and
just three minutes
prep time. The wonders of microwave.
Got any more speedy
recipes?”
A Chocoholic
Non-Cook
Page 6
Activities
Brooksville Elementary School
Graduation: June 16, 7 pm, BES •
Brooksville to Alaska, Iditarod 2011
Project Fundraisers: Breakfast at
Community Center, July 25 • Supper at Community Center, Aug. 8 •
Breakfast at Community Center, Aug.
15 • Students will be selling items at
Farmers’ Market • Info:
[email protected]
Brooksville Free Public Library
Hours: see box to right • June 23:
Friends of the Library’s Annual Meeting with guest speaker Charles Flood
on new book, 1864: Lincoln at the
Gates of History, potluck dinner at
5:30 pm • Children’s Summer Reading Program begins June 20 • Annual
Book Sale at Town House, July 11,
9 am–12 noon • Annual House Tour:
Sun., Aug 9, 1-4 pm. • Info: 326-4560
or www.brooksvillelibrary.org
Brooksville Historical Society
meets every second Wed. of the
month at 7 pm at the Town House. All
are welcome • Annual Meeting: Aug.
30 • Info: 326-0899 •
[email protected]
Majabigwaduce Chapter DAR
2nd Monday of each month, 6:30–8
pm, Brooksville Town House • Info:
326-8570 • [email protected]
Neighborcare
Neighbors helping neighbors.
Volunteers provide free health-related
services, respite, transportation, errands, etc. Call Jeannie Gaudette for
assistance or to volunteer at 326-4735
West Brooksville
Congregational Church, UCC
Worship at 10 am • Rev. Allen Myers
• Info: 326-8283
The Brooksville Breeze
Brooksville United
Methodist Church
Buck’s Harbor Sanctuary: Sundays,
9 am • Rev. Gary Vencill & David
Vandiver • Info: 469-7850
Brooksville Community Center
Call for information about events or
rentals • Betsy Jones, 326-8296
Brooksville Friends and Neighbors
1st Wed. of every month, 6:30–8 pm,
Town House • Info: 326-0916
The Keepers
Yard Sale at Club House: June 27,
7 am–1 pm
Local Historical Societies
Touring Through Time: July 25-26 •
Opening of Olde General Store, Penobscot Historical Society: July 25
Open Mic
Open Mic starts weekly summer
schedule on Sun., June 22 • Info: Tim
or Lake, 326-9266
Contemplative Prayer
Irregular Wednesdays, 4:30 pm; call
for schedule • Anne and Tony Ferrara’s house • Info: 326-8564
Meditation
Tibetan Buddhist: Thursdays, 6–7 pm •
Info: Philip & Lydia Osgood,
326-4047
Brooksville Yoga
Unique combination of yoga and
Yamuna Ball Rolling • Tues or Thurs,
8–9:30 am, Foundations • Wed, 8–10
am, Continuing • Instructor: Alison
Chase • Info: 326-4205
Get Strong, Get Healthy
Exercise at the Community Center •
Mon., Wed. & Fri., 7:30–8:45 am
Leader: Sylvia Wilder • Info:
326-4801
Harborside Fourth of July Parade
July 4, 10 am. Join in the fun and
games, but don’t be late!
Brooksville Farmers’ Market
Every Tuesday from June 2 until mid
October, 9–11 am, Community Center
parking lot.
To List Your Event
Call or e-mail information two weeks
before Sept. 1, Dec.1, March 1 &
June 1:
Joan MacCracken, 326-0916
e-mail: [email protected]
Town Office
326-4518
Monday
9 am–2 pm
Wednesday 9 am–2 pm
Thursday
6 pm–8 pm
Selectman
Town Clerk
Treasurer
Tax Collector
John Gray
Richard Bakeman
Darryl Fowler
Amber Bakeman
Freida Peasley
Yvonne Redman
Burn Permits at Fire Station
Thursdays from 7–8 pm
Harbormaster Sarah Cox
326-9622
Library
326-4560
Monday
9 am–5 pm
Wednesday 9 am–5 pm
Thursday
6 pm–8 pm
Saturday
9 am–12 noon
Post Office Window
Mon.–Fri.
8:30 am–12:15 pm
2 pm–4:15 pm
Saturday
8:30–10:30 am
Post Office Lobby
Mon.–Fri.
7 am–4:45 pm
Saturday
7 am–11 am
Buck’s Harbor Market
326-8683
Mon.-Fri.
7 am–7 pm
Sat. & Sun.
8 am–7 pm
:
Page 7 Summer 2009
CLASS OF
2009
ng
o
C
!
s
n
o
i
at To Our
l
u
t
ra
Graduating Seniors
and Their Families
Trisha Bakeman would advise incoming GSA freshmen to participate in lots of activities. She followed her own advice—Student
Council, indoor and outdoor track, and an International Student Ambassador. She’s thrilled to make National Honor Society. Born in the
Philippines, Trisha has lived in Brooksville since age one. Trisha
loves Brooksville but plans to live in a city for a while. She will attend
Babson College in Wellesley, MA, next year and hopes to go into
investment banking and finance.
Rosalind Brokaw enjoyed good friends and participating in many
extracurricular activities, like soccer, tennis, music in Jazz Combo at
GSA. In August she’ll head west to Colorado College to study environmental studies. Born in Idaho, she lived in NH, and then moved
to Maine for kindergarten. She believes that Brooksville is far away
from the action, but “You can’t beat it in the summer.” Roz would
also encourage incoming freshmen to branch out and try new things
in high school.
(Congrats to Rosalind on being named Valedictorian at GSA)
Nikos Christ loves running long distance track and has done so
for three years at GSA. He attended BES in 7th and 8th grade after
moving here from Bethesda, Maryland, and previously living in Belize and Kenya. He’ll attend George Mason University in Fairfax,
Virginia, next fall. At this time he is considering a career in journalism
or the media. For the summer he will be working somewhere around
the Peninsula and has previously worked at Hiram Blake Camp. He
definitely plans to travel to foreign lands in the future.
Adam Groves has lived in Brooksville all his life and was home
schooled until 7th grade. He attended BES for 7th and 8th. At GSA he
played varsity soccer for three years, sailed, and wrestled. For four
years he was on the student council. Club travel soccer for three
years included a trip to England. Adam advises freshmen to “Keep
an open mind, don’t limit yourself. There are lots of options even in
the small school.” This summer he will work at the yacht club, then
travel to France investigating wine-making. Later he hopes to head
out West. At this time college is not in his plans.
Donald “Bear” Hale attended BES and will graduate from GSA
where he wrestled for three years. He has enjoyed mixed martial
arts with Team Irish in Brewer. Both of his parents were in the Air
Force, and Bear is now contemplating either the Marines or the
Coast Guard. But, for this summer, he will work at Merrill and Hinckley and enjoy his time around the Peninsula. His advice to freshmen,
“Work hard your first three years and then enjoy your senior year.”
Dylan Howard will graduate from GSA but has attended for two
years the Hancock County Technical Center in Ellsworth where he
has focused on film production. This year he won the Gold Medal
State Championship in Film Making (short documentary). He will
take a year off, heading to California to study feature films. The
following year he has been accepted to the New York Film Academy. His interest in film began after his 8th grade when he took a
three-week film course at the Grand in Ellsworth. He has a dream
to change people’s lives through cinema storytelling.
Tiffany Mitchell lived on Deer Isle for her early years and attended Deer Isle-Stonington High School because she knew most of
the kids there. She worked on the yearbook, in peer support, and
played alto saxophone in the band. She’s off to Boston to attend
Simmons College this fall. As a possible career, teaching English
is her current dream. Tiffany learned in high school to be yourself.
We will find her serving up fried clams at the Bagaduce Lunch for
her 3rd summer. Maine is a bit too quiet for her, but she may settle
somewhere in southern New England.
Jenny Powell came from Connecticut with family and a few horses
and started 2nd grade at BES. She loves riding and has competed
for several years. A National Honor Society member in her junior
year, she believes you should work your hardest because “You
only get out what you put into it.” Next year Jen will defer entering
the College of Charleston, SC, for one year to do some competitive riding. In college she hopes to major in political science. You’ll
find her working as a dock attendant in South Brooksville again
this summer.
Nicholas Saunders loves baseball. Born in the Blue Hill hospital,
he has lived all his life in Brooksville and attended BES and GSA,
where he played soccer, basketball, and baseball (pitcher and
shortstop). Admitting that he struggled in his first year, his advice
to an entering freshman at GSA is “Keep an open mind and learn
how to balance your time.” Once he did that, things worked out.
For the summer he will do carpentry jobs in the area, and this fall
will attend Div 3 St. Joseph’s College in Standish, Maine, and will
play baseball for them.
Lilian Thorpe moved from Indiana in 7th grade to stay and attended the Bay School. For two years at GSA she played tennis and for
four years participated in Spanish Club. Classical piano has been
her outside pursuit for eleven years, but in 3rd grade, filmmaking
caught her fancy. In 7th grade, a gift of a video camera allowed
her to make films. Her films have won awards at the Maine Media
Workshop in Rockport. Lilian will attend Pratt Institute in Brooklyn,
NY, to study film. At GSA she has learned to work hard, but not to
worry so much, relax some, and take time for yourself.
(Maybe Lilian and Dylan will soon be making the Netflix list. Good
luck!)
PRSRT SRT
U.S. Postage
PAID
Brooksville, ME
Permit #6
The Newsletter of Brooksville Friends & Neighbors
Established June 2007
Published quarterly — Spring, Summer, Fall & Winter
ECR WSS
Brooksville Friends & Neighbors (BFN)
P.O. Box 101
Brooksville, ME 04617-0101
Phone: 326-0916
Newsletter By:
Joan MacCracken,
Becky Poole, Judy Tredwell,
Peter Beaven, Jean Webster,
Katherine Clifford, Sheila Moir,
Gail Page, Leslie Moore
Check it out!
www.brooksvillemaine.org
The Brooksville Breeze originated as a newletter to increase community communication, thus supporting the mission of Brooksville Friends & Neighbors (BFN)
to strengthen and encourage local acitivities that promote health, both physical
and emotional. The Breeze welcomes your comments, suggestions and donations
to offset costs of printing and mailing. It is published four times a year.
Tell us who you are:
Brooksville Friends & Neighbors, P.O. Box 101, Brooksville, ME 04617
BROOKSVILLE’s
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