January 2015
Cover Illustration and lettering by Justin Guerino
Nuttin's
Better!
Fresh-Ground
Nut Butters!
Truth be told, once you try our fresh-ground nut butters,
you'll never go back to jarred. It’s a bold statement, but
we’re shellin’ it out!
And we make it easy! We grind our nut butters fresh,
in-house so they’re ready for you to grab and go. But, you can
also grind them yourself — as much or as little as you like!
The grinder and butters are near our Bulk Foods Section
and come in:
• Peanut Butter, $3.99 lb.
• Organic Peanut Butter, $4.99 lb.
• Honey-Roasted Peanut Butter, $4.49 lb.
• Cappuccino Peanut Butter, $6.29 lb.
• Chocolate Peanut Butter, $6.49 lb.
• Cashew Butter, $7.99 lb.
• Almond Butter, $7.99 lb.
• Butterscotch Butter, $6.29 lb.
Peanut Butter Primer
Nuts & Bolts
Our fresh-ground, unsalted peanut butter contains one
simple ingredient: peanuts. This means you are spreading on
the nutrition from 100% peanuts without extra calories from
added fat and sugar. Jarred peanut butter, on the other hand,
may contain ingredients you are trying to avoid or limit for
health reasons, like:
Hydrogenated Oils — Hydrogenation is the process of
passing heated vegetable oil through hydrogen molecules
to thicken the oil. Jarred peanut butter sometimes
contains partially hydrogenated vegetable oils to prevent
separation and keep the peanut butter smooth. But, partially
hydrogenated oils contain trans-fatty acids. According to the
American Heart Association, trans-fatty acids can have a
negative effect on your blood cholesterol level.
Shrimp & Thai Peanut Noodle Salad
• 6.5 oz. uncooked whole-wheat spaghetti
(about 1/2 package)
• 1-1/2 lbs. cooked medium shrimp
(31/40), thawed
• 1/4 cup Market District fresh-ground peanut butter
• Zest and juice from 1 orange
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. rice wine vinegar, plus more
for drizzling
• 2 tsp. sesame oil
1
2
3
4
5
6
• 1 Tbsp. minced ginger
• 1/4 tsp. pepper
• 1/4 cup chopped fresh cilantro
• 6 oz. bag baby spinach
• 10 oz. bag angel hair coleslaw
(finely shredded cabbage)
• 1 cup shredded carrots
• 11 oz. can mandarin orange segments, drained
• 1/2 cup chopped green onions
Serves
6
Prep Time
20 min.
Chill Time
30 min.
Break noodles in half and cook pasta according to package directions; drain in colander and rinse with cool water.
Once cooled, transfer to a medium bowl.
Remove tails from shrimp and use paper towels to pat dry. Add shrimp to bowl with cooked noodles.
In a medium bowl, whisk together peanut butter, orange zest and juice, soy sauce, vinegar, oil, ginger, pepper and
cilantro, until smooth.
Pour over noodle-shrimp mixture and toss to coat. Cover and refrigerate for about 30 minutes.
Place spinach and cabbage either on individual plates or in a large serving bowl; drizzle with additional rice vinegar if
desired and top evenly with carrots and oranges. Serve chilled noodles over the salad and garnish with green onions.
Makes 6 servings based on 1 heaping cup of peanut noodles and about 1-3/4 cups salad.
Nutritional Information (Per serving): Calories 330, Fat 9g, Sat. Fat 1g, Trans Fat 0g,
Cholesterol 115mg, Sodium 750mg, Total Carbohydrate 37g, Fiber 3g, Sugars 11g,
Protein 25g, Vitamin A 120% , Vitamin C 90% , Calcium 15% , Iron 15%
Nutritional values are based on data from the USDA National Nutrient Database
for Standard Reference. Actual nutritional values may vary due to preparation
techniques, variations related to suppliers, regional and seasonal differences,
or rounding.
Illustration by Mark Kinan
Sugar — The second ingredient in most brands of
Remember, fresh-ground nut butters often separate a bit, so
jarred peanut butter is sugar or other sweeteners.
you’ll want to mix the oils back in before using. But, there’s no
Our fresh-ground peanut butter contains no added sugar
need to refrigerate. Besides, it’ll be gone before you can say
because we trust that you love the taste of pure peanuts as
“nut bu …,” see?
much as we do!
S e e ba c k
for $1 OFF
coupon !
Nuts for Nutrition!
a one -ounce serving is a good
Peanut But ter — Nutrient-wise,
min, niacin and folic acid.
source of protein and B vitamins: thia
serving of almonds is a
Almond But ter — A one -ounce
n, and magnesium; and an
good source of protein, fiber, riboflavi
excellent source of vitamin E.
These recipes are designed by our
Registered Dietitians to contain
a
0g of trans fat per serving and to be
al
efici
ben
one
t
leas
at
of
good source
nutrient such as protein, fiber,
vitamins A and C, calcium or iron.
serving of cashews is a good
Cashew But ter — A one -ounce
in K.
source of protein, iron, zinc, and vitam
Illustration by Justin Guerino
2. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
MarketDistrict.com
Market District Newsletter: New Year, New Flavors! 3.
New Year,
New World
A Global Bazaar of
Big-Flavor Recipes
Senegalese Soup
• 1 Tbsp. unsalted butter
• 1/2 cup chopped onion
• 2 Tbsp. curry powder
• 2 cloves garlic, minced
• 2 cups chopped leeks
• 1 cup chopped tomatoes
• 3 apples, peeled, cored and diced
1
2
3
4
• 1 medium banana, sliced
• 1 cup cubed butternut squash
• 3 cups Market District vegetable stock
• Tabasco® or other hot pepper sauce, to taste
• 1/2 cup fat-free half and half
Serves
6
Prep Time
20 min.
Cook Time
Melt butter in a large pot over medium-high heat. Add onion and curry powder; sauté until golden.
25 min.
Add garlic, leeks, tomatoes, apples, banana, squash, stock and hot sauce. Cook for about 20 minutes,
until vegetables and apples are tender.
Remove from heat and blend with an immersion blender, until smooth.
Stir in half and half and Tabasco, if desired, and serve hot.
Nutritional Information (Per serving): Calories 110, Fat 3g, Sat. Fat 1.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 240mg, Total Carbohydrate 20g, Fiber 3g, Sugars 11g, Protein 2g,
Vitamin A 50% DV, Vitamin C 25% DV, Calcium 6% DV, Iron 8% DV
The worst thing about starting the new year with a desire to eat better and possibly shed a few, is that often “healthy” foods are
less flavorful and fulfilling then perhaps, a burger and fries. Just saying …
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations
related to suppliers, regional and seasonal differences, or rounding.
That said, we searched the world over to come up with a few easy, exciting recipes that are loaded with flavor and good-for-you
ingredients so you can enjoy rich diversity without putting on the pounds. Ok, except maybe the Brazilian Pão de Queijo, but
they’re gluten free and so darn good!
Mediterranean Pan-Seared Bronzini
with Rosemary, Garlic & Lemon
• 4 whole bronzini or trout, dressed
(about 2-1/4 lbs.)
• 3/4 tsp. kosher salt
• 3/4 tsp. ground black pepper
• 10 cloves garlic, coarsely chopped, divided
• 8 sprigs of rosemary, divided
• 2 lemons, halved lengthwise and sliced
into half moons, divided
• 3 Tbsp. Market District extra virgin
olive oil, divided
Serves
4
Prep Time
15 min.
M arinating Tim
15 min.
1
Place fish in a large baking dish. Season inside and out with salt and pepper. Use half of the garlic,
rosemary and lemon slices to stuff each fish.
2
3
4
Drizzle with 2 tablespoons of olive oil. Arrange remaining garlic, rosemary and lemon slices over top of fish.
5
Fry stuffed fish for about 5-6 minutes on each side, using a large spatula to carefully flip fish and not tear crispy skin,
until the internal temperature reaches 145°F.
6
Transfer fish to a large platter. Remove flesh from fish or serve whole for a beautiful presentation.
Cover and marinate for 15 minutes in the refrigerator.
e
Cook Time
12 min.
Heat remaining oil in a large cast iron skillet or grill pan over medium heat. Discard lemon slices and rosemary sprigs
atop fish.
Note: Take caution when eating whole fish and carefully inspect flesh for pin bones before eating.
Nutritional Information (Per serving): Calories 260, Fat 11g, Sat Fat 2g, Trans Fat 0g, Cholesterol 80mg, Sodium 500mg, Total Carbohydrate 3g, Fiber 0g, Sugars 0g, Protein 37g, Vitamin A 6% ,
Vitamin C 4% , Calcium 4% , Iron 4%
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to
suppliers, regional and seasonal differences, or rounding.
4. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
MarketDistrict.com
Market District Newsletter: New Year, New Flavors! 5.
Gluten-Free Brazilian Pão de Queijo
Middle Eastern Sleek
• 2 Tbsp. Market District extra virgin olive oil
• 1 large red onion, sliced thin
• 2 cloves garlic, minced
• 2 lbs. kale, stem removed and chopped
• 15 oz. can black-eyed peas, drained and rinsed
Serves
• 1 cup dry red wine
• Salt and fresh ground pepper for seasoning
• 1 Tbsp. lemon juice
• 1/2 cup Market District extra virgin olive oil
• 1/3 cup water
• 1/3 cup 2% milk
• 1 tsp. salt
6
Prep Time
20 min.
1
2
Heat olive oil in a large frying pan over medium-high heat; sauté onion and garlic.
3
4
Continue cooking until kale is soft — 30 minutes or more. Add salt, pepper and lemon juice.
When the onions become wilted, add kale and peas. Cook 10 minutes on high, until onions begin to
caramelize; add red wine as needed to deglaze pan.
Cook Time
45 min.
1
2
3
4
Serve hot with brown rice or whole-wheat pita bread.
• 2 cups tapioca flour
• 2 cloves garlic, minced
• 2/3 cup shredded Parmesan cheese
• 2 eggs, beaten
Preheat oven to 375°F.
Serves
6
Prep Time
15 min.
Ba ke Time
Pour oil, water, milk and salt into a large pan over high heat. When mixture comes to a boil, remove
from heat and stir in flour and garlic. Let rest for 10-15 minutes.
20 min.
Stir cheese and eggs into mixture until well combined.
Using a heaping 1/4 cup, form dough into 6 balls; place onto an ungreased baking sheet. Bake 15-20 minutes
until lightly browned.
Chef’s Note: You can also make these appetizer size by rolling dough into 1 tablespoon-sized balls and
baking 10-15 minutes.
Nutritional Information (Per serving): Calories 150, Fat 5g, Sat. Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 200mg, Total Carbohydrate 17g, Fiber 4g, Sugars 3g, Protein 4g,
Vitamin A 300% DV, Vitamin C 80% DV, Calcium 10% DV, Iron 10% DV
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques,
variations related to suppliers, regional and seasonal differences, or rounding.
Nutritional Information (Per serving): Calories 360, Fat 23g, Sat. Fat 5g, Trans Fat 0g, Cholesterol 70mg, Sodium 570mg, Total Carbohydrate 36g, Fiber 0g, Sugars 1g, Protein 6g,
Vitamin A 4% DV, Vitamin C 0% DV, Calcium 15% DV, Iron 4% DV
Illustration by Justin Guerino
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques,
variations related to suppliers, regional and seasonal differences, or rounding.
Italian Fennel Bake
• 2 Tbsp. Market District extra virgin olive oil
• 1 medium onion, sliced
• 2 cloves garlic
• 2 bulbs fennel, chopped into large pieces
• 15 oz. can cannellini beans, drained and rinsed
• 28 oz. can whole peeled tomatoes, chopped,
with juice
1
Preheat oven to 375°F. Drizzle a 9x13-inch baking dish
with olive oil.
2
Add all ingredients, except cheese, toss to combine
and bake for 45 minutes to 1 hour.
3
Top with cheese, if desired, and bake another
5 minutes, until cheese melts.
• 1/2 cup spicy green olives, sliced
• 1/2 cup dry red wine
• 2 slices of stale bread, chopped
• Salt and fresh ground pepper for seasoning
• 1 cup Sharp White Cheddar
cheese, optional
Serves
6
Prep Time
15 min.
Cook Time
1 hr.
Nutritional Information (Per serving, with cheese): Calories 270, Fat 12g, Sat. Fat 4g,
Trans Fat 0g, Cholesterol 20mg, Sodium 750mg, Total Carbohydrate 27g, Fiber 7g, Sugars 5g,
Protein 11g, Vitamin A 10% DV, Vitamin C 25% DV, Calcium 25% DV, Iron 10% DV
Nutritional values are based on data from the USDA National Nutrient Database for
Standard Reference. Actual nutritional values may vary due to preparation techniques,
variations related to suppliers, regional and seasonal differences, or rounding.
6. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
MarketDistrict.com
Market District Newsletter: New Year, New Flavors! 7.
Popcorn
Bar
Wabash Valley Farms Whirley Pop™ Stovetop Popcorn Popper
A durable, stainless steel snack machine that makes six quarts of theater-style popcorn in just three minutes on the stovetop.
Patented stirring mechanism prevents sticking and burning. Cleans up easy with the wipe of a paper towel, $23.99.
Toppings:
• Your favorite herbed dipping oil with a sprinkling of sea salt
• Light butter spray with a sprinkling of curry powder or smoked paprika
• Light butter spray with a sprinkling of sugar & cinnamon
• Light butter spray with a sprinkling of nutritional yeast
• Nature’s Basket coconut oil with a sprinkling of sea salt
Gourmet Movie Night
Take or Make!
Our Sweets Shop is known for popping the very best fresh popcorn in town — a selection of serious stature, including exciting
varieties like:
Regular, Butter-Popped Popcorn
Fresh-Popped Kettle Corn
Cheddar Cheese
White Cheddar Cheese
Sour Cream & Chives
Ranch
Chicago Mix
Caramel
Buffalo
Salt & Vinegar
Bacon & Cheese
In January,
er
Regular Butt
rn
Popco
Buy 1, Get 1
FR E E !
And they’re fresh every day, so the moment you decide it’s movie night, you can just pop in and pick up your faves to create an
at-home popcorn bar. Or, if you’re up for a little fun, make your own! We have kernels in our Bulk Foods Section, popcorn
poppers in our House & Home Department and a store full of extraordinary toppings to ensure a bowl full of culinary creativity.
Bulk Popcorn Kernels — Keep Your Corn Fresh!
Yellow Organic Popcorn — Certified organic with superior popping quality to produce large, fluffy, crunchy, delicious
popcorn, period, $2.49 lb.
Red, Blue, Rainbow or Midnight Blue Popcorn — OK, we’ll say it up front: these aren’t red, blue &
rainbow-colored after they pop, but they sure do look pretty in a kernel storage container!
Red, Blue & Rainbow, $2.09 lb.; Midnight Blue, $2.99 lb.
8. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
Buddha Bowl
Himalayan Pink Popcorn
Today, the ancient parable of Buddha Bowl translates into choosing
simple and pure foods, eating in moderation and sharing in food and love.
Find your inner Zen with Himalayan Pink. Made from organic coconut
oil, pink Himalayan salt and organic popcorn, Buddha Bowl allows you
to satisfy your cravings while solving your existential crisis (we’re not
promising the latter, though), $3.99.
MarketDistrict.com
Illustrations by Danielle Brunner
Mushroom Popcorn — These kernels are usually used to make the extra big, puffy popcorn found in kettle and caramel
corn because they have the surface space to really hold the glaze, but we like it just plain buttery, too! $1.49 lb.
Market District Newsletter: New Year, New Flavors! 9.
Chevre 101
New! Schweid & Sons
`
Custom-Blend Burgers
The Best Ever!
with Rich Rosenberg,
Buyer of All Things Goat,
Except Goat!
Dorothea Goat Cheese with Potato Chips — Yes, potato chips! Produced
in Holland, this unusual cheese is aged for at least 60 days, during which time the
temperature and humidity are adjusted to develop a nutty flavor, light cream-colored
hue and firm body. Only 4,000 are made annually and the flavor is singular — one heck
of a bar snack!
Who’s Rich?
“Le Grand Fromage,”
Rich is a native New
Yorker with 30+ years
in the food industry. A
founding employee at
Macy’s Cellar and Dean &
DeLuca, he has traveled
the globe looking for great
food on every continent
except Antarctica.
Humboldt Fog ® — Produced by Cypress Grove of Arcata, California in Humboldt County, Humboldt Fog is one
of the first truly original U.S. artisan cheeses. Mold ripened with an edible ash that laces its center, Humboldt ripens
from the outside in — fresh goat cheese surrounded by a pungent, runny shell — YUM! Or, more sophisticatedly put:
creamy, light, powdery, slightly lemony and mildly goaty. How’s that?
Drunken Goat — Made in the Murcia region of Spain, this cheese is bathed in Doble Pasta red wine for three days.
Subsequent aging for 75 days allows the cheese and wine to mingle giving Drunken Goat its unique, rich, smooth flavor
— mild and decidedly fruity. And its deep purplish rind makes for a striking presentation on a cheese board!
Illustrations by James Bainbridge and Justin Guerino
What’s so great about these burgers? The meat, of course. A custom, premium
blend of Certified Angus Beef ®, chuck and brisket, they have a meaty
history that goes back to the late 1800s. That’s when Harry Schweid first
started selling the highest quality meats available to the best New York
City butchers and restaurants. He and his sons have been doing it ever
since but now focus on just one thing — burgers. And you can tell.
Gjetost — Pronounced “YAY-toast,” meaning “goat cheese” in Norwegian, this unique cheese is made from a mixture
of milk, cream and whey. It is simmered for hours on a flame, during which time the water evaporates and the milk
sugar caramelizes into a sweet, dense, fudge-like texture. Eaten for breakfast, it is locally known as “candy cheese.”
Montchevré Bucheron — Bucheron is one of the great French goat cheeses. Montchevré, hailing from Wisconsin, is
every bit as good as the French icon — even better because they use fresh, never frozen, goat’s milk. This allows for a
creamier, delicate flavor with a firm ivory center, surrounded by aged bloomy rind. A maaaa-gnificent
hand-crafted cheese!
Montchevré Goat Logs — These spreadable, 4 oz. goat logs in flavors such as Garlic & Herb,
Honey and Plain offer the perfect opportunity to try new or try a few!
Find them in our Fresh Meat Department in full-size patties and fun sliders.
Fry them. Grill them. Bake or broil. We promise, they will become the best
burgers you ever ate — bun deal! $7.99.
Business Lunch?
Party? Game Day Bash?
Take a Time Out &
Call Our Caterers!
From fresh sub platters and our famous fried chicken to Chef-prepared
hors d’oeuvres, entrées and decadent desserts, you’ll find a delicious wealth
of freshly made foods to delight guests from sideline to sophisticated. And
our Caterers are experts at helping you pick and plan, so your party or
meeting — big or small — is deliciously easy. Game over.
Give us a try. Preorder online at Catering.MarketDistrict.com.
We'll call and take care of it all!
OH
Stores
330.899.9038Green
330.849.2467 Portage Crossing
440.519.1381Solon
440.238.6401Strongsville
614.717.9436Dublin
614.294.2373 Grandview Yard
614.538.0783Kingsdale
S e e ba c k
for $1 OFF
coupon !
10. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
PA
Stores
412.490.5826Robinson
412.621.2453
Shadyside
412.347.0441
South Hills
412.449.0049Waterworks
724.934.0310 Twp. of Pine
Save Time! Shop Online!
CurbsideExpress.com
Serving Tip:
Goats go great with Bonnie’s
Jams, Savannah Bee honey, Spanish
caramelized walnuts, Marcona
almonds and dried fruit!
S e e ba c k
for $1 OF!F
coupon
Illustration by Justin Guerino
This month is NOT National Goat Cheese Month (you’ll have to wait until August for that),
but it is a month that finds our Cheesemongers celebrating a vast variety of Chèvres! Available
in all sizes and flavors, textures and spreadabilities — and from countries all over the world —
our Chèvres are some of the best: goats that will make you want more, whether you’re a kid
or a goat guru!
Truly. These are the very BEST BURGERS EVER. Plain and simple. And now you
can get them at Market District, thanks to our Meat Expert Ed Cifu, who had to
have them — and GOT them!
Be One of the First to
Try it for FREE!
save time • shop online @ CurbsideExpress.com
A $4.95 Value!
Service fee waived on first order.
MarketDistrict.com
Market District Newsletter: New Year, New Flavors! 11.
Foodie Trends with
Rebecca Plaza-Ponte
Buyer of all Things Green!
This month, Rebecca is a lean, green buying machine,
offering up two of her top clean, green favorites:
Republic of Tea Matcha and Rhythm Superfood
Chips. Enjoy them together and get the New Year off
to a good-for-you start — and save a little green while
you’re at it!
Meet Your Matcha
Since the 12th Century, matcha has been used in the
traditional Japanese tea ceremony “chado” or the
“Way of Tea.” The entire leaf is delicately ground into
a silky, smooth, chartreuse-colored powder and then
whisked into a bowl of hot water. Its pleasant taste and
health benefits make it a favorite of many tea lovers today.
These Republic of Tea Matcha products are some of
the best!
Who’s Rebecca?
With multi-cultural culinary
tastes and flair for both local and
fine foods, Rebecca makes eating
well in the company of family and
friends an appetizing priority. Her
uber taste buds and diverse palate
position her as a trendsetting
foodie on our Market District
Team. Cheers ... ¡A la vida buena!
Organic Matcha Powder — This organic, shade-grown tea
from the tencha leaf is deveined and stone ground into a fine
powder. It is then whisked in a bowl with hot water to create
a frothy, bright green, nourishing beverage with a smooth,
vegetal sweetness and no astringency, $15.99.
Organic Double Green Matcha Tea Bags — Exquisite,
organic green matcha tea powder blended with fine, organic
green leaf tea. Featuring a fresh, springtime-grassy flavor, this
tea’s smooth character makes it a good partner with both
sweet and savory foods (i.e. Rhythm Superfood Chips), $11.99.
U•Matcha ® — Tender, shade-grown leaves ground to a
fine powder for a rich balance of flavors often referred to as
“umami.” Available in Natural, Yuzu and Ginger, $17.49.
Organic Matchia™ — Organic matchia green tea powder and
nutrient-dense chia seeds. Selected as one of the Top 5 Trends
at the Summer Fancy Food Show 2014,
Reg. $16.99, Sale $14.99, SAVE $2!
S e e ba c k
for $1 OF!F
coupon
Rhythm Superfood Chips —
These chips are a whole new kind of
snack! Super nutritionally dense with
the highest quality organic fruits,
vegetables, nuts, seeds and spices,
they are raw, vegan, gluten free and
did we say super delicious? Super!
They are also made from local and
organic ingredients, are well balanced
and affordably priced. Plus, how can
you not love a jalapeño-lime chip?
Also available in Sea Salt, Barbecue
and Nacho, $3.99 ea.
Beauty Experts
Pretty Different
It’s true. Our Beauty Experts are what separates us from every other Health, Beauty &
Wellness Department in every other store! Licensed professionals with comprehensive
knowledge and experience, they can help you with everything from skin concerns and
makeup trends to haircare, products and styles.
Trained and trend-savvy, they hold events each week (usually on weekends) to introduce
you to hair-, skin- and/or nail-related products, promotions, techniques and
fashions. They also do makeovers at sampling events and are always
happy to suggest products to best address your type of skin, hair
and nails.
Details, dates and times for these events can be found on our
chalkboard calendars in-store and are also advertised on our social
media sites.
To find a Beauty Expert or Beauty Events near you, e-mail us at
[email protected] and remember, all Beauty Expert
services are FREE!
Lumene — One Foot in the Wild
& One in the Lab
Combining the best of nature with the best of science
to illuminate natural beauty in all, Lumene starts in the
wild, with the resilient powers of Arctic ingredients,
and then uses scientific expertise to introduce
untamed nature and modern technology. All that to
say that these products are made from ultra-hardy
Arctic berries and sea buckthorn, combined with
stem cell and skin messenger molecules™ technology,
encapsulated vitamin C, and finally anti-glycation
technology to bring you serums, scrubs, creams, masks
and more that repair, revitalize, firm and enhance skin’s
natural beauty.
Illustrations by Mark Kinan and Danielle Brunner
What's Hot
Market District
Navitas Naturals — Foods So Super,
They Should Wear a Cape!
But that would be ridiculous. Still, they are flying off the shelves!
So, if you want to harness the power of food and get more
nutrients into your diet, these Captain
Culinaries are the way to go!
Family-owned Navitas Naturals
specializes in organic superfoods
from around the world — foods
that have been used to maintain
health by cultures around the
world for centuries. Their super
mission? To provide premium
functional foods; and we have
them right in our Health, Beauty
S e e ba c k
& Wellness Department!
$1 O F F
Many can be easily added to
smoothies, salads, yogurts
and cereals, including Citrus/
Chia, Cacao/Goji or Blueberry/
Hemp Superfood Snacks; Camu,
Pomegranate, Acai, Cacao,
Coconut Water, Hemp Protein,
Maca, Maqui or Lucuma Powders;
Hemp or Chia Seeds; Goji,
Golden or Mulberries; Cacao
Nibs (regular & sweetened); Palm
Sugar; Cacao Butter; and Goji/
Golden/Mulberry Trail Mix.
Prices range from $5.99 - $24.99.
for
coupon !
Illustrations by Justin Guerino
12. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
MarketDistrict.com
Market District Newsletter: New Year, New Flavors! 13.
Hot Chocolate
& Marshmallows
A Winter Tradition
Gone Gourmet
Hello hot chocolate weather! It may be cold and icy, frosty and snowy, but that’s just an excuse to whip out the Lake
Champlain and Plush Puff, as far as we’re concerned — hot chocolate & marshmallows that take on the cold with
culinary cachet!
Lake Champlain Hot Chocolate
Hot chocolate as it’s meant to be — simple, pure, rich and delicious — except better, because it is made with premium
cocoa powder, sugar and a kiss of vanilla. Just what the doctor ordered on a cold winter night after a few runs down the
slopes — or shoveling the walk! 16 oz., Reg. $8.49, Sale $6.99, SAVE $1.50!
Traditional — Blended from just the essentials: cocoa, sugar and vanilla, this cocoa mix is guaranteed to
please the chocolate purist in you. Simply combine with piping hot milk and let every warming, chocolatey sip
transport you.
Organic Fair Trade —Through direct trade, fair prices, access to credit, and environmental stewardship,
Fair Trade is designed to help farming families improve their nutrition
and healthcare, keep their children in school and re-invest in their
farms. This Fair Trade treasure is a simple blend of organic
Dutch cocoa with pure organic sugar. Just add hot milk,
relax and enjoy.
Spicy Aztec — Discover the rich flavors of ancient
Mexico! This Fair Trade-certified, top-selling cocoa
is spiced with fragrant cinnamon, a light kick of
cayenne and a kiss of sweet vanilla. With just
the right hint of spicy-sweet heat, it’s a hot
chocolate experience that’s HOT!
Plush Puff All-Natural
Gourmet Marshmallows
Weeknight Food, Fun & Savings Starting at 4 p.m.!
Tuesday Family Dinner
Night: Kids Eat Free!
monday
Two kids 12 and under can
eat free with each adult meal
purchase of $5 or more!
Children choose from our Kids’
Menu, featuring all-time favorites.
Dine-in only until 8 p.m.
Pizza
Night!
Our 16" family-size
pizzas are just $7.99!
Get a full 16 inches of fresh,
made-from-scratch dough
topped with our fresh,
housemade sauce and
melty Mozzarella cheese.
Limit 4 pizzas per customer.
Health &
Wellness
For information about our FREE
Health and Wellness classes, visit
www.MarketDistrict.com/
Events. This month’s events
include, but are not limited to:
10 Week Weight Loss Class
— Receive tools, activities &
exercises that help manage
weight & facilitating healthy
habits. $80 for entire 10-week
series, including all materials.
Wednesday
$
5 sushi night
Get your wasabi on! Choose from select, fresh sushi
in multiple-piece servings — vegetable combo to spicy
shrimp rolls — all housemade by our Sushi Chefs!
Always Something
Cooking at Our
Demo Kitchens!
Stop by our Demo Kitchens
any day of the week to see
what our Chefs are preparing
& sharing!
• Original Recipes & Tips
• New Foods & Tricks
• See your store for details
& times
Join Our
Growing Team!
If you love marshmallows, you are going to be in a
marshmallowy cloud of sugar heaven when you try
these artisan fluffs of goodness — not only good
enough to melt in a hot drink and use in recipes,
but to eat on their own. Just like that! YUM!
Each flavor is uniquely delicious right out of the
package and super intense when roasted, delighting
every single one of your senses. Yummy, gooey,
sweet-roasty smelling and available in these puffy-good
varieties, $19.99 lb. (but remember, they’re really light):
Lemony Meringue • Chocolate Chipetta
Caramel Swirl • Vanilla Bean • Cinnamon
Toasted Coconut • Peppi-Mint
Simply S’mores
Friday In-Store Beer &
Wine Tasting Events
Eat, drink, share, learn and enjoy
time with food, beer and wine
lovers like yourself. Must be
21 years of age to attend. Photo
ID required. Times & prices vary.
Follow your local Market District on
Facebook or see your store for details.
save time • shop online @ CurbsideExpress.com
Market District is currently seeking
talented Team Members for a variety
of full- and part-time opportunities.
Try it for FREE!
Learn more at
www.MarketDistrict.com/jobs2015
It’s Like Having 25 Hours a Day!
Equal Opportunity Employer
A $4.95 Value!
Service fee waived on first order.
Curbside Express is available at our Robinson, South Hills &
Township of Pine, PA stores, and at our Solon, Green &
Grandview Yard, OH Market District locations.
Illustration by Justin Guerino
14. Market District Newsletter: New Year, New Flavors!
MarketDistrict.com
MarketDistrict.com
Market District Newsletter: New Year, New Flavors! 15.