The Story of HELLO LOVELIES Hello Lovelies by olive.a.twist (food.wine.science) were born originally of an opportunity to accept the offering of excess fruit in the Mudgee Region. As an offshoot of olive.a.twist catering (think ‘Please, may I have some more?), a project that gave home to orphan fruit was give the name ‘Hello Lovelies’ to follow with the Dickens theme. In the story of Oliver Twist, Fagan said to the orphans, ‘allo my little Lovelies’. Our small batch cordials are made purely with seasonal quality fruit and vegetables with the odd foraged herb, all local to the Mudgee region. The (rain)water is courtesy of Mother Nature and not via a treatment plant. A teeny bit of citric acid is added to keep the nasties out – you can find this naturally in citrus fruits. Hand peeled, juiced and pressed, they are made with a lot of love. Using our experience as winemakers, cooks and sommeliers, we have ensured that when you taste one of them, your palate will be entertained. It’s not just a cordial. Each has their own personality. We think they are truly lovely….. ‘Oh Regina’ A play on the French cordial, Orangina, this regal beauty made of oranges from Gooree Park, is comforting in the company of cinnamon, clove and ginger. ‘Sassy’ th
A celebration of the maker’s 40 birthday and gal’s that wear red lipstick confidently. Elliot Rocke Estate raspberries, kaffir lime leaves, fresh chilli and mint – there is no need to explain. ‘Frenchy’ Pomegranates from Clearview Estate when juiced needed nothing more to compliment the decadent tartness. Simply stunning in their simplicity, it is what it is. Je suis Français, why be anything else? To be continued… FACEBOOK INSTAGRAM EMAIL facebook.com/OliveaTwistfoodwinescience oliveatwist [email protected]