PLATES
S & P Breakfast................................................................................................................9
2 eggs your way, bacon or sausage, nine grain or ciabatta toast*
Daybreaker...........................................................................................................................9
3 egg white omelette, roasted turkey breast, spinach, tomato-avocado salsa,
nine grain or ciabatta toast*
EASTER
BRUNCH
SUNDAY, APRIL 20
8am-3:30pm
Huevos Rancheros............................................................................................................9
white corn tortilla, black beans, pico de gallo, house-made hot sauce, manchego,
fried egg
Chilaquiles.............................................................................................................................9
fried corn tortillas, enchilada sauce, grated manchego, fried eggs, avocado,
tomatoes
Eggs Benedict................................................................................................................... 11
soft poached eggs, grilled pancetta, sriracha hollandaise sauce, english muffins*
Corned Beef Hash ..........................................................................................................9
fried potatoes, brussels sprouts, caramelized onions, smoked tomato sauce, 2 eggs*
Vegetable Stratta..............................................................................................................9
asparagus, mushroom, spinach, egg casserole, fontina cheese
Jamon Tartine................................................................................................................... 11
toasted brioche, honey-glazed ham, gruyère, pickled carrot, red eye aioli,
poached egg
Villager...................................................................................................................................12
STARTERS
Irish Steel Cut Oatmeal..................................7
brown sugar, toasted pecans, cranberries,
steamed milk
Housemade Granola Parfait........................6
vanilla-honey greek yogurt, fresh berries
Grilled Doughnuts..............................................5
scottish smoked salmon, tomato, capers, cornichons, shaved onions,
dill-caper cream cheese, grilled bread or toasted bagel*
Fish & Chips.......................................................................................................................12
tempura-battered cod, curry aioli, malt vinegar, slaw, chips & fries*
OF THE DAY
Breakfast Tacos......................................................................................................10
Omelette..........................................................................................................................9
bacon praline syrup
Bread Basket.........................................................8
cheddar & parmesan biscuits, olive oil coffee cake,
monkey bread, house-made jam, whipped butter
Olive Oil Rosemary Sourdough..................3
grilled, brandy fig jam
CAKES & BREADS
Oatmeal Pancakes ..........................................................................................................8
Spicy Nuts................................................................4
Artichoke Fritters.............................................9
vanilla maple syrup, cranberry chutney
Deviled Eggs.................................................... 5/8
Brioche French Toast....................................................................................................8
tempura, truffle aioli, pickled tomato
dijon & capers: choice of celery, bacon,
or house-cured salmon
Hummus of the Day..........................................8
grilled naan bread or sliced cucumbers
Big Texas Chili.....................................................8
sour cream, jalapeño, cheddar*
Buttermilk Pancakes......................................................................................................8
maple vanilla syrup
toppings: spicy praline or bananas foster
Biscuits &Gravy.................................................................................................................8
cheddar & parmesan biscuits, house-made sage sausage*
Urban Mini Waffles............................................................................................... 2
toppings: bacon-praline syrup, maple vanilla syrup, or raspberry caramel 35¢ each
Daily Soup...............................................................5
SIDES
General Manager EMILY MCDONALD
Director of Culinary GEORGE ATSANGBE
Morning Potatoes...............................................4
caramelized onions, garlic, parmesan
Bagel & Cream Cheese....................................3
Toast....................................................................... 2.5
bread & butter concepts
nine grain or ciabatta, butter & jam
Cheddar Parmesan Biscuits.........................4
butter, honey
Bacon, Turkey Bacon or Sausage*...........3
THE FINE PRINT
*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
We use nuts and nut based oils in most of our menu items. Please let us know if you are allergic to any foods.
SALADS
Napa Garden.................................................................................................................. 6/12
EASTER
BRUNCH
SUNDAY, APRIL 20
8am-3:30pm
ESPRESSO
romaine, swiss chard, kale, roasted peppers, golden beets, dates, goat cheese,
toasted almonds, sunflower vinaigrette; add chicken 3, salmon 5*
Jax........................................................................................................................................ 6/12
grilled romaine, hearts of palm, artichoke hearts, bacon, blue cheese,
champagne mustard vinaigrette; add chicken 3, hanger steak 5
Thai...........................................................................................................................................13
roasted chicken, napa cabbage, carrot, basil, mint, cilantro, lime,
spicy peanut vinaigrette
Cobb.......................................................................................................................................... 14
grilled shrimp, pancetta, chopped romaine, avocado, cherry tomatoes, grated egg,
bacon vinaigrette
SANDWICHES
BLTE........................................................................................................................................10
bacon, bibb lettuce, roma tomato, egg, tomato jam, ciabbata, morning potatoes
Waffle Sliders.....................................................................................................................10
Cappuccino.......................................................3.95
sausage, cheddar, over-easy eggs, bacon, praline syrup, waffles
Latte..........................................................2.95/3.95
sun-dried tomato spread, romaine, bacon, lemon caper aioli, house-made hot sauce,
marble rye, house-made gold chips
add a flavor 50¢
add a flavor 50¢
• vanilla • hazelnut • caramel
• sugar-free vanilla • seasonal flavors
Espresso.............................................................2.45
Macchiato..........................................................3.25
Café Mocha........................................... 3.45/3.95
Americano.............................................. 2.75/3.25
Breve..........................................................3.25/3.75
Chai Tea Latte.................................... 3.45/3.95
MILK CHOICES
skim • 2% • whole • soy
All coffee drinks available decaffeinated and/or iced.
Deviled Egg.........................................................................................................................10
Grilled Chicken.................................................................................................................. 11
brown butter apples, brie, truffled mayo, french bread, smoked potato salad
Urban Chicken Salad.....................................................................................................10
celery, pecans, cranberries, truffle aioli, arugula, nine grain, house-made gold chips
Urban Burger.....................................................................................................................13
8 oz. simply omega short rib blend, caramelized onions, bacon, white cheddar, special
sauce, lettuce, tomato, pickle, salt & pepper bun, urban fries
BRUNCH COCKTAILS
Midnight Espresso............................................................................................................8
kahlua midnight, frangelico, latte
Misted Tea.............................................................................................................................. 8
chamomile citrus or orange jasmin hot tea, ketel one citroen and
St. Elizabeth Dram
Urban Julep...........................................................................................................................8
dark horse whiskey, powdered sugar, mint
SANGRIA
Santé Fe Red Sangria........................8
merlot, brandy, seasonal fruit, champagne
Sangria Flora White.......................... 8
sauvignon blanc, elderflower liquor,
seasonal fruit
Bloody Mary.......................................................................................................................... 7
house-made bloody mary mix, Bombora vodka, slice of bacon
Bloody Mariyaki.................................................................................................................7
house-made bloody mary mix, Siracha-infused vodka, chile pepper
There’s no shortage of spice in this drink!
Mimosa...................................................................................................................................... 7
orange or grapefruit juice with champagne
Kir Royale..............................................................................................................................9
chambord, prosecco, lemon zest
Aqua Fresca.......................................................................................................................... 7
seasonal infused tequila blanco, crème de cassis, lime, simple syrup