Pizza Casserole
Ingredients:
Ground meat 80/20 (fully cooked &
grease drained)
Season with salt, pepper, chopped
onions & garlic power
Frozen mixed vegetables
NO BOIL Lasagna noodles
Spaghetti Sauce
Shredded Mozzarella Cheese
1 Pan (20)
1 1/2 Pans (30)
2 Pans (40)
3 Pans (60)
4 Pans (80)
5 Pans (100)
6 lbs
9 lbs
12 lbs
18 lbs
24 lbs
30 lbs
3 lbs (48oz)
2 boxes
128 oz (gallon)
24 oz (3 cups)
4.5 lbs (72 oz)
3 boxes
192 oz (1.5 gallons)
36 oz (3 cans)
6 lbs (96 oz)
4 boxes
256 oz (2 gallons)
48 oz (6 cups)
9 lbs (144 oz)
6 boxes
384 oz (3 gallons)
72 oz (9 cups)
12 lbs (192 oz)
8 boxes
512 oz (4 gallons)
96 oz (12 cups)
15 lbs (240 oz)
10 boxes
640 oz (5 gallons)
120 oz (15 cups)
Pre-heat oven to 400. Spray pans with non-stick spray.
Cook the meat completely, seasoned with salt, pepper, chopped onions and garlic power to taste. Drain of excess grease and set aside. Divide meat
equally between the number of pans your preparing. Spread a small amount of sauce on the bottom of each pan (enough to cover the bottom) Layer
noodles, meat, veggies, sauce (again enough to cover veggies) and cheese. Repeat again noodles, meat, veggies, sauce and cheese to create second
layer. Cover and bake for 35 minutes, remove lid and bake for 10 more minutes.
TOTAL PREP TIME: 80 minutes
TOTAL COOK TIME: 45 minutes, Uncover the last 10 minutes