Product:
Kilted Sausages
Product Code:
B136
CONFIDENTIAL PRODUCT SPECIFICATION
1st November 2014
APPROVED BY: Paul Dunne
ISSUE DATE:
PREPARED BY: Sharon Barrett
REVISION NUMBER: 2
PRODUCT
PRODUCT CODE
ORIGIN AND EEC NO.
REARED IN & SLAUGHTERED
IN
SUPPLIER NAME AND ADDRESS
Kilted Sausages 2.6Kg e
B136
Produced in Scotland
EU Approval
All pork used reared
Number
and slaughtered
within the EU
Mostell Ltd
Berth 29 -30
Tilbury Freeport
Tilbury
Essex
RM18 7SX
Tel: 01375 841 835
Fax: 01375 855783
Web address: www.mostell.co.uk
UK 1529 EC
Sales Orders
[email protected]
MOSTELL TECHNICAL
CONTACT/ EMAIL
DESCRIPTION OF PRODUCT
PRODUCT LIFE
FROM DAY OF PRODUCTION
STORAGE CONDITIONS
Sharon Barrett
[email protected]
Raw , Smoke Flavoured Bacon and Sausage Rolls , Frozen
12 months
Document Reference PCS 034
Revision Date: December 2016
-18oC or below
Page 1 of 6
Issue 1
Authorised Signature:
Sharon Barrett
Issue Date: 7th August 2014
Product:
Kilted Sausages
Product Code:
B136
INGREDIENT LIST
Ingredients
Sausagemeat (60%) Pork (45%), Water, Rusk (Wheat Flour (with Calcium Carbonate,
Iron, Niacin, Thiamin), Raising Agent( Ammonium Bicarbonate), Pork Rind, Pork Fat,
Salt, Wheat Protein, Wheat Starch, Emulsifier: Pentasodium Triphosphates, Dextrose,
Preservative: Sodium Sulphite; Flavourings (Basil, Sage, Pepper, Coriander,
Capsicum, Ginger, Pimento, Mace, Nutmeg)
Smoke Flavour Bacon (40%) Pork (85%), Water, Salt, Sugar, Preservatives: Sodium
Nitrite; Sodium Nitrate.
Allergen Advice :
For Allergens including those containing gluten see ingredients
highlighted in bold.
Warning :
Despite all efforts may contain small fragments of bone.
PRODUCT BATCH CODING
Format : 12 months
Day Code: 14234
Where 14 = Year ending and 234 = day no
PACKAGING REQUIREMENTS
Primary Packaging
Materials
White LDPE Bag
Gauge
Dimension
250 x 260 x 205 mm
Weight
10g
Closure
Loosely Folded Over
Barcode
None
Net Product Weight
2.6kge
Secondary Packaging
Materials
Corrugated Cardboard Carton
Dimension
260 x 200 x 140 mm
Weight
120g
Closure
Taped Closure
Barcode
05015436289313
Net Product Weight
2.6Kg e
Palletisation
Document Reference PCS 034
Revision Date: December 2016
Page 2 of 6
Issue 1
Authorised Signature:
Sharon Barrett
Issue Date: 7th August 2014
Product:
Kilted Sausages
LXC
Document Reference PCS 034
Revision Date: December 2016
Product Code:
B136
10 x 22 (220 cases)
Page 3 of 6
Issue 1
Authorised Signature:
Sharon Barrett
Issue Date: 7th August 2014
Product:
Kilted Sausages
Product Code:
B136
FINISHED PRODUCT SPECIFICATION
MICROBIOLOGICAL STANDARDS
Test
TVC
E. Coli
Staphylococcus aureus
Enterobacteriaceae
Salmonella in 25g
Target cfu/g
< = 100000
< = 100
<100
<1000
Not detected
Maximum
5000000
>500
>500
>10000
Not detected
NUTRITIONAL INFORMATION per 100g
Analysis
Typical Values for 100g
Energy (KJ /Kcal )
1145KJ/ 275Kcal
Fats
21.0g
Of which saturates
8.6g
Carbohydrates
7.2g
Of which sugars
1.8g
Fibres
0.4g
Protein
14.4g
Salt
1.5g
ORGANOLEPTIC QUALITY
Attribute
Appearance
Complete and even coverage of streaky bacon wrapped around skinless
sausage meat
Colour
Pink in colour
Aroma
Pleasant smoked bacon aroma
Flavour
Smokey, salty flavour from bacon with a flavour of herbs from the
sausage-meat inner.
Texture
Typical texture of sausage meat wrapped in bacon when cooked.
ALLOWABLE DEFECTS (per 1000kg)
Property
Bone
Bruising /bloodspots
Document Reference PCS 034
Revision Date: December 2016
Target
None
None
Page 4 of 6
Issue 1
Limit
1 per 1000kg
1 per 1000kg
Authorised Signature:
Sharon Barrett
Issue Date: 7th August 2014
Product:
Kilted Sausages
Product Code:
B136
INTOLERANCE INFORMATION
Product Free From Category
All Additives
All Animal Products and By Products
All Bovine Products
Animal Fat Other Than Milk Protein
Artificial Colours
Artificial Flavourings
Artificial Preservatives
Yes
No
Contains Pork
No
Contains Sodium Nitrite and sodium
nitrate
No
Contains Wheat Gluten and Wheat
Flour
No
No
Contains E221
Contains Wheat Flour, Wheat Starch
and Wheat gluten
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Lactose
Lupin
Maize and Maize Derivatives
Milk and Milk Derivatives
Molluscs
Mustard
Nuts
Sesame Seeds
Soya, Soya Oil and Soya Derivatives
Sulphur Dioxide/Sulphites
Wheat and Wheat Derivatives
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Revision Date: December 2016
No
Details
Contains E503, E451, E450,
E301,E250,E251, E221
Contains Pork
Yes
Artificial Sweeteners
Aspartame
AZO Colour
Benzoates
BHA/BHT
Celery
Coal Tar Dyes
Cocoa
Crustaceans
Egg and Egg Derivative
Fish
Galactose and Galactosides
Gelatine
Glutamates
Gluten
Document Reference PCS 034
No
No
Page 5 of 6
Issue 1
Authorised Signature:
Sharon Barrett
Issue Date: 7th August 2014
Product:
Kilted Sausages
Product Code:
B136
THIS PRODUCT IS SUITABLE FOR
Coeliacs
Diabetes
Kosher
Lactose intolerant
Muslims
People with nut/seed allergy
Vegetarians
Vegans
Yes/No
No
No
No
Yes
No
Yes
No
No
Details
Contains Gluten
Contains Sugar
Contains Pork
Contains Pork
Chicken Meat
Chicken Meat
GM TECHNOLOGY
Yes/No
Has the product been produced from/with
GMO’s or contains ingredients produced
from/with GMO’s?
Is the product or contains ingredients, which
are subject to GM issues but from identity
preserved (IP) source?
Has the product been irradiated, contains, or
has been prepared from irradiated material?
Details
NO
NO
NO
SPECIFICATION AGREED
FOR MOSTELL LTD
Name: __________________________________
Position: _____________________
Signature: _______________________________
Date: _________________________
FOR CUSTOMER
Name: __________________________________
Position: _____________________
Signature: _______________________________
Date: _________________________
Document Reference PCS 034
Revision Date: December 2016
Page 6 of 6
Issue 1
Authorised Signature:
Sharon Barrett
Issue Date: 7th August 2014