PRIVATE FUNCTIONS
LUXURY ACCOMMODATION
We can cater for any of your private dining or party
celebrations, so please speak to a member of staff to find
out more details. We can tailor a package to suit you.
Why not stay in the picturesque village of Potto... We have
5 luxury bedrooms at the Tomahawk Steakhouse. perfect
for those looking to make a night of things. Please ask a
member of staff for more details or to reserve a room.
WHITE WINE
BERRI ESTATES UNOAKED CHARDONNAY
SOUTH AUSTRALIA
175ml
250ml
Bottle
4.85
5.95
16.50
4.85
5.95
16.50
5.50
6.85
17.50
5.95
7.25
19.95
-
-
22.50
-
-
25.95
-
-
55.50
-
-
67.50
125ml
Bottle
4.95
25.95
-
58.00
-
82.50
The grapes for this fresh, lemony Chardonnay are fermented and matured in stainless steel with no oak contact; the aim is to retain the
fresh varietal fruit, crisp, ripe acidity and weight to produce a classic Chardonnay.
KLEINE ZALZE CHENIN BLANC
STELLENBOSCH, SOUTH AFRICA
Hand-harvested premium quality grapes from some of the oldest vines on the estate are used to produce this elegant, full-bodied wine.
The initial fermentation is in stainless steel before being transferred to French oak barrels.
PARINI PINOT GRIGIO DELLE VENEZIE
ITALY
Distinctive nose of wild flowers, with touches of honey and banana; dry, but not excessively so, soft, fresh and lively with notes of ripe
pear.
TEKENA SAUVIGNON BLANC
CENTRAL VALLEY, CHILE
A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish.
VIÑA REAL RIOJA BLANCO
BARREL FERMENTED, SPAIN
Beautifully balanced with pure, floral and citrus aromas leading into a fat rounded, creamy rich palate. This is balanced by a clean
cut of grapefruit acidity and subtle toasty and biscuit flavours from being fermented in new American oak barrels & ageing on the lees.
FLAGSTONE WORD OF MOUTH VIOGNIER
WESTERN CAPE, SOUTH AFRICA
The grapes for this 100% Viognier come from the cool-climate regions of Elgin and Elim. Aromas watermelon, juicy peach & a delicate
hint of spice. Medium-bodied but with a richness to the palate, common to Viognier, the wine finishes fresh, with hints of spice.
CHABLIS 1ER CRU FOURCHAUME
J. MOREAU ET FILS, FRANCE
The vineyards of Fourchaume lie just north of the Grand Crus and enjoy a very desirable south-west aspect. As such, the wines from
this appellation arguably represent the finest of the Premier Crus, producing wines with great finesse and concentration as well as
ageing potential
CLOUDY BAY TE KOKO SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND
Te Koko undergoes a very slow fermentation in French oak barrels and following the malolactic, it is aged for a further ten months on
its lees, again in oak. Rich, almost creamy on the palate, showing cut grass, asparagus, greengage and guava, alongside hints of
caramel and vanilla.
FIZZ
DA LUCA PROSECCO
ITALY
A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate.
VEUVE CLICQUOT YELLOW LABEL BRUT
FRANCE
Well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend, using 50% Pinot Noir and 20%
Pinot Meunier together with 30% Chardonnay. A blend of over 50 crus, mostly Premier and Grand Cru, with over 25% reserve wines.
LAURENT-PERRIER CUVÉE ROSÉ BRUT
FRANCE
Unquestionably the brand leader in this category. Made, unusually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes
are allowed only three days brief contact with the skins to give the wine that glorious pink colour.
DOM PÉRIGNON BRUT
FRANCE
A fitting tribute to the genius of the monk from Hautvillers who carried out much research to improve the quality of Champagne.
Roughly equal proportions of Pinot Noir and Chardonnay are blended by modern-day genius, Richard Geoffroy, Moët & Chandon’s
Chief Winemaker, and then left to mature for seven years prior to release.
ARMAND DE BRIGNAC BRUT
FRANCE
Often referred to as ‘Ace of Spades’ or 'Brut Gold' due to the elaborately decorated bottle. A multi-vintage blend of wines made only
from grapes from Premier and Grand Cru vineyards with only a fraction of the first pressing used.
tomahawk-steakhouse.co.uk
- 140.00
- 350.00
PRIVATE FUNCTIONS
LUXURY ACCOMMODATION
We can cater for any of your private dining or party
celebrations, so please speak to a member of staff to find
out more details. We can tailor a package to suit you.
Why not stay in the picturesque village of Potto... We have
5 luxury bedrooms at the Tomahawk Steakhouse. perfect
for those looking to make a night of things. Please ask a
member of staff for more details or to reserve a room.
RED WINE
VERAMONTE CABERNET SAUVIGNON RESERVA
MAIPO VALLEY
175ml
250ml
Bottle
4.85
5.95
16.50
5.50
6.85
17.50
5.50
6.85
17.50
5.50
6.85
17.50
-
-
22.00
-
-
24.50
-
-
29.95
-
-
27.75
-
-
36.95
-
-
73.50
-
-
62.50
175ml
250ml
Bottle
4.85
5.95
16.50
4.85
5.95
16.50
A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Maipo Valley. Aged
eight months in French and American oak barrels, the resultant wine is packed with ripe fruit with a smooth finish.
TEKENA MERLOT
CENTRAL VALLEY, CHILE
A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish.
CALLIA MALBEC
SAN JUAN, CHILE
Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from
some brief oak ageing.
BERRI ESTATES SHIRAZ
SOUTH-EASTERN AUSTRALIA
This spicy, fruity Shiraz is sourced mainly from Riverland and Sunraysia. The palate shows excellent varietal typicity with dark berry
fruit flavours and juicy, soft tannins, mingled with a light touch of oak on the finish.
CHÂTEAU MONTCABRIER
BORDEAUX SUPÉRIEUR, FRANCE
This wine shows single vineyard characteristics - a quality wine that provides classic claret flavours. The blend is dominated by Merlot,
Cabernet Franc making up most of the balance.
DASHWOOD PINOT NOIR
MARLBOROUGH, NEW ZEALAND
The grapes for this 100% Viognier come from the cool-climate regions of Elgin and Elim. Aromas watermelon, juicy peach & a delicate
hint of spice. Medium-bodied but with a richness to the palate, common to Viognier, the wine finishes fresh, with hints of spice.
FLEURIE DOMAINE DE PONCEREAU
LOUIS JADOT, FRANCE
A single 55-hectare domaine lying close to the boundary with Moulin-à-Vent with the classic granitic soil of the northern Beaujolais.
The grapes are vinified under the control of Maison Louis Jadot and matured for up to ten months in oak vats before bottling. Mellow,
elegant but also racy, it has a silky texture and plenty of ripe red fruit.
RISERVA DUCALE CHIANTI CLASSICO RISERVA
RUFFINO, ITALY
A blend of 90% Sangiovese and 10% Colorino, Merlot and Cabernet Sauvignon aged in large oak barrels for two years. It offers up a
dark fruit and minerally character on the nose. The palate has developed fruit flavours of cherry, roasted plum, floral notes and hints of
dried herbs on the stylish, balanced finish.
BAROLO IL BASTIONE
ITALY
Intense garnet red, with a typical violet and rose scented aroma. Aged for three years in large oak barrels, it has smooth tannins and
concentrated, developed savoury fruit flavours.
CHÂTEAUNEUF-DU-PAPE
LES CHORÉGIES DU CLOS DE L'ORATOIRE DES PAPES, OGIER, FRANCE
Only Grenache and Syrah grown on the Galets Roulés terraces on red clay in the vineyard are used to make Les Chorégies. The wine
undergoes a long post-fermentation vatting; then ageing in a mixture, both in terms of size and age, of oak barrels for 14 months. Deep
cherry-red colour with a delicate ruby tint; the nose is complex and offers up ripe red fruit, black pepper and vanilla. The palate is rich
with weighty, yet elegant, tannins and a balancing freshness; sweetly ripe berry fruit mingles with spice and Provençal herbs.
AMARONE DELLA VALPOLICELLA CLASSICO RISERVA LE ORIGINI
BOLLA, ITALY
Made using selected bunches of Corvina, Corvinone and Rondinella grapes. After harvesting each year, the grapes are dried on racks
until February of the following year before being pressed, fermented and then aged in Slovenian 500 litre oak barrels for 21 months. An
incredibly rich and smooth wine with the ability to age in bottle for many years.
ROSÉ
PARINI PINOT GRIGIO ROSÉ DELLE VENEZIE
ITALY
Soft, coppery-pink colour; delicate and fruity bouquet; soft and fresh on the palate.
WICKED LADY WHITE ZINFANDEL
CALIFORNIA, USA
Medium-sweet rosé. The juice from the crushed grapes spends a short time in contact with the skins which gives the wine a salmon-pink
colour. Shows red-fruits on the rich, juicy palate.
/tomahawkpotto