Four Ice Cream Cones, 1964
By Wayne Thiebaud (1920)
In Art Masterpiece I studied the famous
Arizonan Pop-Art artist, Wayne Thiebaud. When
he was sixteen years old he worked for Walt
Disney. His favorite still-life subjects were
cakes, pies, ice cream and candy. Thiebaud
uses a technique called impasto. Impasto
means he used a lot of paint to make the ice
cream look like it has a thick and creamy texture.
If we plan to visit the Phoenix Art Museum,
we can see the original painting.
Four Ice Cream Cones, 1964
By Wayne Thiebaud (1920)
In Art Masterpiece I studied the famous
Arizonan Pop-Art artist, Wayne Thiebaud. When
he was sixteen years old he worked for Walt
Disney. His favorite still-life subjects were
cakes, pies, ice cream and candy. Thiebaud
uses a technique called impasto. Impasto
means he used a lot of paint to make the ice
cream look like it has a thick and creamy texture.
If we plan to visit the Phoenix Art Museum,
we can see the original painting.