- SMALL PLATES ARANCINI .......................................................................................................10
CALAMARI FRITTI...........................................................................................12
banana peppers, pesto tartar sauce
BAKED MEATBALLS........................................................................................10
house-made beef and pork meatballs, marinara, provolone, parmigiano
Seasonal
Features
Our talented chef ’s proudly present their seasonal creations.
GARLIC BREAD..................................................................................................8
E xecutive Chef:
house-baked bread, fresh garlic, parmigiano, mozzarella, oregano
CHICKEN CROCCANTE.......................................................................................9
all natural chicken tenders, fried, with your choice of signature herb butter sauce or
buffalo sauce
SCALLOPS LIMONCELLO*................................................................................14
pan seared, limoncello cream sauce
CAPRESE........................................................................................................11
vine ripened tomatoes, fresh mozzarella, basil, evoo
PREPARED
FOR YOU BY
Location:
Roasted pork loin | 23
parsnip puree, roasted brussels sprouts, apple & mustard gravy
Cubano sandwich | 14
roasted pork, ham, Swiss cheese, spicy pickle relish, mustard
- SALAD -
Roast Pork and Apple Flatbread | 12
shaved pork, caramelized apples, sage, mozzarella
ROMANA............................................................................................................7
Risotto | 24
romaine hearts, house made croutons, shaved parmigiano
sausage, kale, mushroom, parmigiano & gorgonzola
SIGNATURE.......................................................................................................9
Braised short rib | 28
mixed greens, gorgonzola, apples, signature dressing
pumpkin polenta & vegetables
SALMON*.......................................................................................................16
Baked mac & cheese | 18
onion, signature dressing
Spanish chorizo, tortellini, alfredo, parmigiano & mozzarella, toasted crumbs
STEAK & BLEU*..............................................................................................17
Soup | 8
marinated steak tips, romaine, arugula, red onion, tomato, bleu cheese
roasted cauliflower & mushroom
- FLATBREADS MARGHERITA.....................................................................................................8
our version of the Neapolitan classic
BRUSCHETTA.....................................................................................................9
tomato, basil, garlic, red onion, fresh mozzarella, balsamic reduction
SWEET CHILI CHICKEN ...................................................................................11
Kale Salad | 9
roasted root vegetables, goat’s cheese, maple cider vinaigrette
Cajun Shrimp Linguine | 23
shrimp, peppers, spicy cream, linguine
Seared Scallops | 28
farro, roasted winter vegetables, parsnip puree
roasted chicken, sweet chili sauce, mozzarella, torn basil
- ENTRÉes LOCAL HADDOCK............................................................................................23
choice of Piccata, Florentine, or Livornese
- PASTA -
CITRUS SALMON*...........................................................................................24
Grand Marnier glazed salmon, arugula and red onion salad, chef ’s potato, vegetable
CHICKEN BROCCOLI ALFREDO..........................................................................19
MARSALA ................................................................................................19/24
all natural chicken or veal, pancetta mushroom Marsala sauce, chef ’s potato, vegetable
PICCATA...................................................................................................19/24
all natural chicken or veal, lemon caper sauce, chef ’s potato, vegetable
SALTIMBOCCA..........................................................................................20/25
LINGUINE & MEATBALLS...................................................................................16
house-made beef and pork meatballs, linguine, marinara, parmigiano
GNOCCHI & SAUSAGE ......................................................................................16
potato gnocchi, sweet onions, marinara, goat cheese
all natural chicken or veal, prosciutto, provolone, white wine sage sauce, chef ’s potato,
vegetable
SHRIMP & SCALLOP FRA DIAVOLO....................................................................23
THE PARMS........................................................................................19/20/24
PAPPARDELLE BOLOGNESE..............................................................................20
choice of eggplant, chicken or veal parmesan, imported pasta,
marinara sauce, mozzarella
traditionally made with veal, beef, pork, tomato, cream, parmigiano
STEAK TIPS* ..................................................................................................24
vodka cream sauce, arugula, tomato
1 pound of marinated steak tips, hand cut fries, coleslaw
spicy pomodoro sauce, imported pasta
LOBSTER & SHRIMP RAVIOLI ...........................................................................25
BUTTERNUT SQUASH RAVIOLI..........................................................................20
SALVATORE’S BURGER*..................................................................................13
½ pound angus burger, Vermont cheddar, shredded lettuce, vine ripened tomato, red
onion, fries, cole slaw
BURGER ADD ONS whole grain mustard aioli • Sriracha mayo
bacon 2 • fried egg 1
Become A Chef!
ask your server about Salvatore’s cooking classes.
G L U T E N F R E E M E N U AVA I L A B L E U P O N R E Q U E S T
increase your risk of food borne illness. Before placing your order, please inform your
server if a person in your party has a food allergy.
18% Gratuity will be added to parties of 6 or more.
WHItes
Glass
Bottle
PROSECCO, MARTINI & ROSSI, ITALY, 187ML
9
36
PECORINO, CHERRI D’ACQUAVIVA, ITALY
11
34
PINOT GRIGIO, MORASSUTI, ITALY
7
20
PINOT GRIGIO, RUFFINO LUMNA, ITALY
9
26
SAUVIGNON BLANC, NOBILO ICON, NZ
10
32
SAUVIGNON BLANC, DRYLANDS,
MARLBOROUGH, NEW ZEALAND
11
34
Manager's
Selections
Our talented managers proudly present their wine selections.
G e n e r a l M a n a g e r : Greg Weinstock
PREPARED
FOR YOU BY
Location:
WHITES
Glass
Bottle
CHARDONNAY, CLOS DU BOIS, CA
9
25
Cortese, Camporosso, Gavi,
Piemonte, Italy
9
26
CHARDONNAY, SIMI, SONOMA, CA
12
32
Falanghina del Sannio, Cantina
del Taburno, Sannio, Campania
11
34
ARINZANO HACIENDA ROSE, SPAIN
13
39
11
34
7
19
Riesling, Charles Sparr,
Alsace, France
Sauvignon Blanc, Les Fumees
Blanches, Languedoc, France
10
32
Chardonnay, Fog Mountain,
Central Coast, California
10
32
' Mirabeau, Provence, France
RoSE,
11
34
REDS
Glass
Bottle
Chianti Classico Riserva,
Fulignano, Toscana, italy
11
34
WHITE ZINFANDEL, WOODBRIDGE, CA
REDS
Glass
Bottle
MONTEPULCIANO D ABRUZZO,
SENSI, ABRUZZO
8
26
PINOT NOIR, MARK WEST, CA
8
26
MERLOT, REX GOLIATH, CA
7
20
CHIANTI, SENSI, DOCG, TUSCANY
7
23
CHIANTI CLASSICO, QUERCETO, TUSCANY
11
34
Rosso di Toscana 'Bonaventura,
' Il Valentiano, Toscana, italy
9
26
RED BLEND, FRESCOBALDI REMOLE, TUSCANY
8
24
Montepulciano d'Abruzzo,
Gondolier, Abruzzo, Italy
8
25
MALBEC, KAIKEN RESERVE, ARGENTINA
8
26
Aglianico 'Fidelis, 'Cantina del
Taburno, Sannio, Campania, Italy
11
34
CABERNET SAUVIGNON,
FETZER CRIMSON, CA
8
21
Cabernet Sauvignon, Gran Lurton,
Mendoza, Argentina
11
34
CABERNET SAUVIGNON, CONCANNON
FOUNDER’S RESERVE, PASO ROBLE, CA
10
32
^
^
cotes
Du Rhone,
La Ferme Dumont,
Rhone Valley, France
12
35
MERLOT, “PICAZO VINEYARDS”,
DARCIE KENT, CENTRAL COAST, CA
11
34
Tempranillo, Hermanos Lurton,
toro, spain
12
35
SUPER TUSCAN, LUCENTE, TUSCANY, ITALY
16
48
Bordeaux Rouge, Chateau
Gantonnet, Bordeaux, France
11
34
ZINFANDEL, 1000 STORIES, MENDOCINO, CA
13
39
Valpolicella Ripasso, Tenuta
Novare, Veneto, Italy
14
48
CABERNET SAUVIGNON, “RETRO LABEL”,
MONDAVI, NAPA VALLEY, CA
15
45
Pinot Noir, Fog Mountain, Central
Coast, California
10
32
Gamay, Chateau De Corcelles,
Beaujolas, France
12
35
SUPER TUCAN, SENSI, BOLGHERI DOC
49
BARBARESCO, BALBI SOPRANI, PIEDMONT
57
BARBERA D ASTI, BALBI SOPRANI, PIEDMONT
39