CARIBBEAN
CUBA
CUBA
Cuba has often been called the Isle of Rum, due to a
combination of world famous sugar cane, a favorable
Caribbean climate, fertile soil and the unique know-how of
Cuban “Maestro Roneros” (master rum-makers). One
cannot talk about Cuban rum without mentioning one of its
biggest aficionados, Ernest Hemingway. He loved his
cocktails made with Cuban rum, during his many years of
living and writing in Havana. He was a big fan of Daiquiri's
and Mojito's, two classic rum cocktails with Cuban origin.
Havana Club is probably Cuba’s most famous rum brand,
established in 1878. After the revolution of 1959, the
government nationalized the distillery. Since 1994,
Havana Club is produced by a joint venture between Pernod
Ricard and the Cuban government.
Legendario Ron Dorado
7
Havana Club Especial Añejo
7
Bristol Distilleria di Sancti Spiritus 2003 10yo
12
Havana Club Añejo Reserva
9
Santiago de Cuba Extra Añejo 12yo
15
Havana Club Añejo 7 Años
9
MIRIHI’S OWN CARIBBEAN RUM
GRENADA
A premium Caribbean rum, exclusively bottled for Mirihi!
Grenada is not very much known for its rum but therefore
known as the “Island of Spice” because of the important
production of nutmeg and mace crops.
Mirihi’s Caribbean Rum 'Muraka'
12
Havana Club Añejo 3 Años
7
Berry's Finest 7yo Grenada Rum 2003
15
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CARIBBEAN
JAMAICA
JAMAICA
The third largest island by area in the Caribbean, Jamaica
is also the most mountainous of the islands with elevations
over 7000 feet or 2300 meters, Settled by Taino Indians from
South America about 1000 BC, Xamayca was named 'land of
wood and water'. Jamaican Rum is naturally fermented for
about 3 weeks, meaning yeast from the air settles on the
surface of the mash. The rum is then distilled twice in pot
stills and aged in oak casks for a minimum of five years.
Though Jamaican Rum is dark; it gets most of its color from
added molasses not from the cask.
Appleton Special Gold
7
Appleton V/X 5yo
9
Appleton Reserve
9
Appleton Extra 12yo
12
Mezan 2000
12
Coruba Cigar Rum 12yo
15
Plantation Rum Jamaica 2000
12
Captain Morgan Dark
7
HAITI
Haiti follows the French tradition of heavier Rums that are
double distilled in pot stills and aged in oak casks for 3 or
more years to produce full-flavored, exceptionally smoothtasting Rums. Barbancourt is a well-known Haitian rum by
Société du Rhum Barbancourt, T. Gardère & Cie. The
company is one of Haiti's oldest, and its rum is the country's
most famous export, widely regarded as among the finest
rums in the world.
Barbancourt Du Domain 15yo
18
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CARIBBEAN
DOMINICAN REPUBLIC
DOMINICAN REPUBLIC
Dominican rum is ranked among the best in the world. The
fertile topsoil is extraordinarily deep and is surrounded by a
lush and wet landscape. Dominican rum is produced
through a more natural process of distillation, while aging
is often done in special American white oak kegs. This
makes the rum a little heartier and a little less sweet than
other rums made in places like Jamaica and Barbados.
Ron Espero Reserva Especial
7
Matusalem Solera 7yo
9
Matusalem 10yo
12
Guantanamera Añejo 10yo
7
Barceló Imperial
12
Quorhum QRM 23yo
12
Opthimus 15yo
15
Ron Espero Aneja Especial
7
Ron Espero Reserva Exclusiva
9
Brugal Blanco
7
Brugal Extra Viejo
7
PUERTO RICO
Puerto Rico is the world’s leading rum producer; 80%
of the rum consumed in the United States hails from the
island. The county is known primarily for light, very dry
Rums from column stills. White rum must, by law, be aged a
minimum of one year while dark Rums must be aged 3 years.
Bacardi 8yo
9
Opthimus Malt Whiskey Barrel 25yo
28
Trigo Reserva Aneja
12
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CARIBBEAN
VIRGIN ISLANDS
GUADELOUPE
Making rum for local consumption was a lucrative business
as it was the custom (and still is) to have copious amounts
of alcoholic spirits anywhere two or more gathered, for
whatever the occasion. Virgin Islands rum is usually dry,
light bodied rum close to Puerto Rican rum.
Rum in Guadeloupe is one of the cultural institutions
related to deep Guadeloupian Creole culture, since the first
plantations of raw sugar cane. Rums made in Guadeloupe
are sometimes labeled “appellation of origin”. This term,
which was legal and used in the 1960s, has now been
replaced by the “Designation of Origin” (PDO) which does
not benefit the Guadeloupe distilleries. The appellation
label is agricultural rum is only allowed for agricultural
rum, meaning rum which is produced directly from the
sugar cane juice.
A. H. Riise XO Reserve Sauternes Cask
18
A. H. Riise Family Reserve
22
A. H. Riise Non Plus Ultra
38
Pusser’s British Navy 15yo Nelson’s Blood
15
Karukera Rhum Vieux Double Maturation
32
Karukera Rhum Vieux
15
Bielle Ambré Gold
9
Pusser’s British Navy
12
Contrebande Vieux 9.7.1
9
Cruzan Single Barrel
12
Séverin Blanc Agricole
7
Sailor Jerry Spiced Rum
7
Marie-Galante Bielle Blanc
7
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CARIBBEAN
ANTIGUA
BARBADOS
After a hurricane wreaked havoc on the English fleet in
Barbados in 1780, the repair and outfitting center was
moved to Antigua. Horatio Viscount Nelson arrived in
English Harbour in 1784 and became the Commander of the
English fleet. English Harbour became known as Nelson's
Dockyard. English Harbour Rum is considered by many
experts to be one of the finest blends of both Dark and Light
Rum distilled in the Caribbean today.
Rum has been produced in Barbados for over 370 years, and
Barbados rum is recognized as one of the finest (and
strongest!) in the world. A legend says that Barbados rum
found the favor of many English sailors who offered their
bounty of rum as proof that they had crossed the Atlantic.
Today, Mount Gay Rum, founded in 1703, is known as the
oldest brand of rum in existence.
English Harbour 10yo
32
English Harbour 3yo
12
ST. VINCENT & THE GRENADINES
Saint Vincent and the Grenadines is an island country
at the southern end of the eastern border of the
Caribbean Sea where the latter meets the Atlantic Ocean.
The country is also known as St. Vincent.
Sunset SLR (Light White)
7
Sunset Captain Bligh XO
9
Mount Gay Extra Old
15
Doorly’s XO
12
Plantation Barbados 2000
7
BERMUDA
Any statement about Bermuda and rum begins and ends
with Gosling’s. A family business for nearly 200 years,
Gosling’s is the only rum producer in Bermuda, and is the
largest exporter of a Bermuda-made product.
Gosling’s Black Seal
7
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CARIBBEAN
MARTINIQUE
MARTINIQUE
As rich as the island’s history is Martinique’s earth, which
nurtures the growth of sugar cane that gives birth to rums
considered among the best in the world, which have been
awarded the prestigious French label “appellation d’origine
contrôlée,” previously reserved only for French cheeses and
wines.
Saint James Heritage
8
La Mauny Agricole Ambré
7
La Mauny Spicy Rhum
9
Neisson Blanc 55
9
Neisson Reserve Special
18
Neisson Vieux
22
“ONE OF SOUR, TWO OF SWEET,
THREE OF STRONG AND FOUR OF WEAK.”
Formula for a rum punch in Martinique, where you are given a
slice of lime (sour), a bottle of syrup (sweet), a bottle of rum
(strong), and a jug of water (weak) to mix the drink yourself.
Saint James Royal Ambre
8
Saint James Rhum Paille
8
Saint James Reserve
10
Saint James Hors D’Age
15
ST. KITTS & NEVIS
The Federation of Saint Christopher and Nevis is a federal
two-island country in the West Indies. It is the smallest
sovereign state in the Americas, in both area and
population.
Belmont Estate Golden Coconut Rum
7
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CARIBBEAN
TRINIDAD & TOBAGO
TRINIDAD & TOBAGO
Trinidad and Tobago is a twin island country off the northern
edge of South America, lying just off the coast of
northeastern Venezuela and south of Grenada in the Lesser
Antilles. Usually considered part of the Caribbean, it shares
maritime boundaries with other nations including Barbados
to the northeast, Grenada to the northwest, Guyana to the
southeast, and Venezuela to the south and west. Trinidad
produces mainly light rums from column stills and has an
extensive export trade.
Plantation Rum Original Dark
7
Angostura White Reserva 3yo
7
Angostura Gold 5yo
7
Angostura Caribbean Dark 7yo
9
Angostura Black Spiced
9
Angostura 1919 Premium 8yo
12
The Kraken Black Spiced
9
Plantation Rum Trinidad 2000
9
10 Cane
15
Mezan Trinidad 1999
12
ST. LUCIA
Saint Lucia is a sovereign island country in the eastern
Caribbean Sea on the boundary with the Atlantic Ocean. Part
of the Lesser Antilles, it is located north/northeast of the
island of Saint Vincent, northwest of Barbados and south of
Martinique. Saint Lucia was named after Saint Lucy of
Syracuse by the French, the island's first European settlers.
Chairman’s Reserve The Forgotten Casks
12
Admiral Rodney 1782
15
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CARIBBEAN
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CENTRAL AMERICA
GUATEMALA
NICARAGUA
1948 marked the beginning of the modern era of rum
production in Guatemala. At that time scores of distilleries
in the various Guatemala districts were producing rum for
the local market. Poor transportation, language and
regional differences made national distribution of any
single rum all but impossible. Over the years, many of these
distilleries failed, others combined their production, aging
and bottling companies into what is now Industrias
Licoreras de Guatemala. Today there is only one distillery
making rum, as defined by the Guatemalan laws that
regulate alcohol production, and several others making
cane spirits called aguardente.
Best known for its revolutionary politics, Nicaragua is
gaining attention for its rum, especially for the brand Flor
de Caña. The liquor is still aged in oak barrels along sugar
fields in the northern town of Chichigalpa, where the Pellas
family started its first distillery in 1890. In Nicaragua, it is
the main ingredient for a new national cocktail, the Macua,
which blends rum with guava juice.
Malteco Ron "Añejo Suave" 10yo
9
Malteco Ron "Maya" 15yo
12
Malteco Ron "Res Fundad" 20yo
15
Zacapa 23yo
15
Mombacho 12yo Single Cask
15
Mombacho 8yo
12
Flor de Caña 7yo
7
Flor de Caña Centenario 12yo
9
Zapatera Reserva Especial 1992
18
Zacapa Centenario XO
18
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CENTRAL AMERICA
COSTA RICA
PANAMA
Costa Rica is a bridge between the cultures of the Americas,
a small piece of land surrounded by two oceans. Its huge
biodiversity and tropical weather are one of a kind and a
favorite among surfers and eco-tourists. Like much of
Central America and the Caribbean, rum is the traditional
spirit of Costa Rica and is the preferred element in
cocktails. Locally made rum benefits from the sub-tropical
climate and volcanic soil in the region. It is ideal for the
cultivation of sugar cane, and therefore the best crops are
utilized for the production of their award winning rum:
Centenario.
Ron de Jeremy Reserva and Ron de Jeremy Spiced are award
winning, exceptionally well-balanced rums. They are hand
crafted by rum legend, 74-year old Cuban-born Master
Blender Francisco “Don Pancho” Fernandez. Launched in
2011, Ron de Jeremy Rum is produced in Panama and has
received an enthusiastic response all over the world.
Centenario Gran Legado 12yo
9
Centenario Fundacion Reserva Especial 20yo
12
BELIZE
Ron de Jeremy Spiced
7
Ron de Jeremy Reserva
9
Malecon Reserva Superior 12yo
7
Malecon Reserva Superior 15yo
9
Malecon Reserva Imperial 18yo
12
Bordered by Mexico to the north, Guatemala to the west and
south, Belize is best known for its Caribbean beaches,
barrier reef and 200 offshore islands. Tiburon Gran Reserva
7 Anos is a clear amber rum that has been aged in bourbon
barrels. It is spicy sweet with slight aromas of toffee.
Tiburon Gran Reserva 7yo
7
Malecon Reserva Imperial 21yo
15
Malecon Reserva Imperial 25yo
18
Malecon Seleccion Esplendida 1979
28
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CENTRAL AMERICA
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SOUTH AMERICA
VENEZUELA
Venezuelan rum outstands from other rums that are
produced in the Caribbean countries because of its special
attributes. This is due to a fusion of a series of geographical
elements leading to a very high quality of molasses. In
addition to this, the tropical climate is ideal: high
temperatures during the day and low at nighttime, produces
positive interaction between the oak wood barrels and the
alcohol inside.
Santa Teresa Claro
7
Santa Teresa 1796 Solera
18
Pampero Añejo Especial
7
Pampero Aniversario Reserva Exclusiva
9
VENEZUELA
Libertador 8yo
7
Libertador 15yo
9
Ocumare 12yo
12
SURINAME
Rum in Suriname is produced by Suriname Alcoholic
Beverages. Borgoe Rum is the dominating rum brand, there
is no shop where Borgoe rum cannot be found. The Grand
Reserve is a brown rum distilled from molasses and aged
for 8 years in used whisky and bourbon barrels.
Borgoe Grand Reserve 8yo
12
Pampero Oro
9
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SOUTH AMERICA
COLOMBIA
ECUADOR
Dictador is produced at the coast of Colombia in Cartagena
de Indias city. The rum is named for Arango Y Ferro who was
nicknamed ‘Dictador’ by the local population (around 1751)
as he rose to prominence in the trade and commerce
between the Spanish Colonies and Spain.
Pichincha is a city in Pichincha Canton in the Manabí
Province in Ecuador. It is situated along the Daule River.
This rum, named after the city, is aged in Pedro Ximénez
sherry casks, sometimes shown by the abbreviation ‘PX’.
This adds to a unique flavor and a rich, smooth finish.
Dictador Solera Ultra-Premium Reserve 12yo
10
Pichincha 14yo Pedro Ximénez
15
GUYANA
PERU
If talking about rum from Guyana, El Dorado is best known
for their unique flavor and taste. The tropical climate
enhances the flavors of the oak wood from the barrels and
the complexities between wood and spirit.
Sugar cane grows in the area and Cartavio has been home
to the Cartavio Sugar Company since 1891. The history
of the Cartavio Rum Company dates back to 1929, with the
planting of the own Cartavio plant.
El Dorado White
7
Cartavio 75 th Aniversario 12yo
15
El Dorado Special Reserve 21yo
22
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INDIAN OCEAN
MADAGASCAR
LA REUNION
Like the Caribbean island of Martinique, Madagascar’s
terroir and agriculture affect the aromas and flavors of its
rums. The rums of Dzama are sourced from sugar cane
planted in three geographical areas: Nosy Be island off the
northern Coast of Madagascar; and two other areas in the
northwest and northeast of the mainland.
Today only three rum distilleries, from originally
31 distillates at its peak in 1928, remain operational in
Reunion Island, producing some of the best rum of the
Indian Ocean. There is also a museum dedicated to rum
in Reunion Island: “La Saga du Rhum”.
Dzama Le Maki L'Authentique Blanc
7
Riviere Du Mat 2004 Millisime
15
Dzama Cuvée Noir Prestige
9
Vue Belle 5yo
12
Dzama Vanille Ambre
9
La Buse Vanille Blanc
9
SEYCHELLES
MAURITIUS
The Trois Freres Distillery was built by the brothers Richard
and Bernard d’Offay in 2002. Their vision was driven by a
desire to provide the Seychelles islands with high quality
rum based on their grandfather’s recipe.
There are two main distilleries in Mauritius: The Grays
distillery and the Medine Sugar Estates distillery.
Takamaka Bay White
7
Takamaka Bay Spiced Rum
7
Blue Bay B. Superior White
7
Pink Pigeon Original
9
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OTHER
EUROPE
ASIA
Schwarzer Brennerei Rum Goldreserve
Austria, 9
Old Monk Supreme XXX Very Old
India, 7
Flying Dutchman
Netherlands, 9
Coronation Khukri Rum
Nepal, 18
Arehucas Guanche Honey Rum
Spain, Canary Islands, 7
La Tondena Añejo 5yo
Philippines, 7
Phraya Gold
Thailand, 15
Arehucas Reserva Special 12yo
Spain, Canary Islands, 9
Dos Maderas 5+5
Spain, Canary Islands, 15
Dos Maderas PX 5+3
Spain, Canary Islands, 9
AUSTRALIA & PACIFIC
Holey Dollar Gold
Australia, 7
Berry Own Finest Fijian Rum 9yo
Fiji, 15
NORTH AMERICA
Prichard’s Crystal Rum
USA, 9
Prichard’s Fine Rum
USA, 12
Corsair Spiced Rum
USA, 9
Deadhead 6yo
Mexico, 12
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