FEMS Microbiology Letters 49 (1988) 75-79 Published by Elsevier 75 FEM 03017 Thermoadaptation of methanogenic bacteria by intracellular ion concentration R e i n h a r d H e n s e l 1 a n d H e l m u t K/Snig 2 1 Max-Planck-Institut fftr Biochemie, 8033 Martinsried and 2 Institut ]'fir Mikrobiologie der Universitdt't, 8400 Regensburg, lq R. G. Received 31 August 1987 Accepted 2 September1987 Key words: Thermoadaptation; Thermostability; Intracellular ion concentration; Cyclic 2,3-diphosphoglycerate; Methanogens 1. SUMMARY An inter- and intra-species correlation was found between the intracellular potassium concentration and growth temperature within the Methanobacteriales, comprising mesophiles as well as moderate ( Methanobacteriurn therrnoautotrophicum) and extreme thermophiles (Methanothermus fervidus, Mt. sociabilis). Potassium concentrations in different species were determined at optimal growth temperatures and for the same species cultured at different temperatures. The main anionic component was found to be the unusual trianionic cyclic 2,3-diphosphoglycerate. In vitro experiments with the thermolabile enzymes glyceraldehyde-3-phosphate dehydrogenase and malate dehydrogenase from Mr. fervidus indicated that the potassium salt of the cyclic diphosphoglycerate acts as potent thermostabilizer. Thus it appears that, for the methanogens, changes in the intracellular ion concentration are the basis of thermoadaptation. major branches of the urkingdom of archaebacteria [1-3]. To investigate the biochemical adaptations enabling these organisms to live in extremely hot environments the members of the Methanobacteriales are suitable subjects because closely related meso- and extremely thermophilic organisms can be compared. Analyses of enzymes from the extreme thermophile Methanothermus fervidus (maximal growth temperature 90-97 ° C) showed unexpectedly low thermostabilities [4,5], suggesting the presence of stabilizing factors in vivo. The in vitro thermostabilization of the glyceraldehyde-3-phosphate dehydrogenase ( G A P D H ) of Mr. fervidus by salts (with potassium phosphate being most effective, [5]) and the relatively high intracellular potassium concentration found in methanogens ( > 200 mM [6]) indicated that the intracellular ion concentrations may be responsible for thermoadaptation in these organisms. 3. MATERIALS A N D M E T H O D S 2. I N T R O D U C T I O N Extreme thermophiles with optimal growth temperatures above 80 ° C occur within almost all Correspondence to: Dr. R. Hensel, Max-Planck-Institut fiJr Biochemie, 8033 Martinsried, F.R.G. 3.1. Bacteria and growth conditions Following strains were used: Methanobacterium bryantii (DSM 863), Mb. thermoautotrophicum (DSM 1053), Methanothermus fervidus (DSM 2088), Mt. sociabilis (DSM 3496). Mb. strain To was obtained from K.O. Stetter, University of Regensburg. All cultures were grown in medium 1 0378-1097/88/$03.50 © 1988 Federation of European MicrobiologicalSocieties 76 [7], gassed with H 2 / C O 2 (80/20) in 10-1 fermentors and harvested at an absorbance (578 nm) of 0.7 0.8. 3.2. Determination of intracellular contents of potassium and cyclic 2,3-diphosphoglycerate (cDPG 3 - ) For calculating the intracellular ion concentration the intracellular volume was determined by the centrifugation method [8] using 3H20 and 14C sucrose to label total and extracellular water, respectively. Usually the intracellular volume of the pellet ranged from 10 to 20 #l. In equally treated samples (however, without labelling) potassium and c D P G 3 were quantified. Determination of potassium was done by flame photometry. c D P G 3 was determined according to [9]. The determination of the intracellular ion content immediately after harvesting and after 2-fold washing the cells in 0.2 M sucrose, yielded virtually the same results indicating that the cells were not susceptible to leaching within an appropriate time. pH 7.0) were incubated anaerobically in heatsealed glass capillaries. After incubation at the respective temperature the samples were cooled in an ice bath, centrifuged briefly and immediately tested for residual activity. 3.4. Preparation of the cyclic 2, 3-diphosphoglycerate (cDPG ~ ) The c D P G 3 was isolated from 10 g Mt. fert,idus cells and purified by chromatography on QAE-Sephadex [10]. The potassium salt was prepared by treatment with Dowex 50W and subsequent neutralization with KOH. 3.5. Determination of the 7",, of the DNA from Mt. fervidus The Tm was determined using the Gilford spectrophotometer system 2600; the thermocuvettes were linearly heated from 7 0 ° C to 9 7 ° C within 27 min, the basic solvent buffer contained 10 mM K 2 H P O 4 and 1 mM EDTA, pH 7.0; the A260 was adjusted to 0.4. 3.3. Enzyme preparations and stability tests G A P D H from Mt. fervidus was purified as previously described [5]. The M D H purification follows the same procedure with minor deviations in the hydroxylapatite chromatography [Hensel et al., to be published]. G A D P H from rabbit muscle was obtained from Sigma. The half-lives of enzyme inactivation were assessed from the sere±logarithmic plots of first-order denaturation kinetics. The homogeneous enzymes (30 ~ g . m l - 1 ; standard solvent buffer: 10 mM potassium phosphate, 15 mM 2-mercaptoethanol, 4. RESULTS A N D D I S C U S S I O N In mesophilic, moderately and extremely thermophilic members of the Methanobacteriales, grown at optimal temperature, the respective intracellular potassium concentrations increased from about 0.3 to 1.0 M (Table 1). The unusual trivalent anionic cyclic 2,3-diphosphoglycerate ( c D P G 3-) recently described as the dominant organic phosphate in Methanobacterium thermoau- Table 1 lntracellular potassium and cyclic 2,3-diphosphoglycerate (cDPG3 ) concentrations of meso- and thermophilic methanogens measured at their optimal growth temperatures Organism Growth temperature (°C) Intracellularconcentration ~' K+ cDPG 3 (raM) (mM) Ratio K* :cDPG ~ Methanobacteriumbryantii Mb. strain To (isolated by K.O. Stetter) Mb. thermoautotrophicum Methanothermusfervidus Mt. sociabilis 37 37 64 84 88 370+ 20 400 +_100 710 + 40 985± 30 1060+ 30 3.9 5.5 10.9 3.3 3.3 Mean values±SD (n =4 6); 95± 6 72 ± 15 65 __+ 4 300± 5 320+_10 77 Table 2 Half lile of inactivation Intracellular potassium and cDPG concentration of Mt. fercidus and Mb. thermoautotrophicum grown at different temperatures Organism Growth temperature ( ° C) Intracellular concentration K+ cDPG (mM) (mM) Mt. fervidus 70 78 84 a 88 720 _+20 920_+ 80 985_+30 750+20 195 _+25 280_+ 8 300_ 5 220___15 Mb. thermoauto- 55 trophicum 64 a 530 +_15 710 ± 40 535 _+10 78 _+10 65 _ 5 42 +_ 5 -/:-° / 100 50 70 a Optimal temperature. tO totrophicum [10,11] p l a y s an i m p o r t a n t role in b a l a n c i n g the positive charge of K +. In the extreme t h e r m o p h i l e s (Mt. fervidus a n d Mt. sociabilis) c D P G 3- is the p r i m a r y p o t a s s i u m counterion, w h e r e a s in the m o d e r a t e t h e r m o p h i l e a n d m e s o p h i l e s ( Mb. bryantii, Mb. strain To) there are a p p a r e n t l y a d d i t i o n a l counterions. I n the case of Mt. feruidus, grown at different t e m p e r a t u r e s , a p a r a l l e l b e t w e e n the i n t r a c e l l u l a r p o t a s s i u m a n d c D P G 3 c o n c e n t r a t i o n a n d temp e r a t u r e was f o u n d up to the o p t i m a l g r o w t h t e m p e r a t u r e ( T a b l e 2). A b o v e the o p t i m u m the ion c o n c e n t r a t i o n decrease was p r o b a b l y due to a decrease in the viable cells in the culture. Similarly for Mb. thermoautotrophicum the p o t a s s i u m c o n c e n t r a t i o n increased to the t e m p e r a ture o p t i m u m a n d decreased at higher t e m p e r a tures, b u t the c o n c e n t r a t i o n of c D P G 3- d i d n o t follow this tendency. In this organism, as in the mesophiles, b o t h ions ( K + a n d c D P G 3 - ) , are not as strongly c o r r e l a t e d as in the e x t r e m e t h e r m o philes. I n d i c a t i o n s t h a t K + a n d c D P G ~- p l a y an imp o r t a n t role in the b i o c h e m i c a l t h e r m o a d a p t a t i o n for the e x t r e m e l y t h e r m o p h i l i c m e t h a n o g e n s do n o t only c o m e f r o m the almost ideal K + : c D P G 3r a t i o of 3 . 3 : 1 within the cell, b u t also f r o m the t h e r m o s t a b i l i z i n g effect of the t r i p o t a s s i u m salt of the c D P G 3- on the cell p r o t e i n s from Mt. fervidus in vitro. U p o n a d d i t i o n of this salt (300 m M ) the half-lives of i n a c t i v a t i o n of the g l y c e r a l d e h y d e - 3 - 5 2.8 2.7 100 HaH ~ile ot inactivation 1/3" X l 0 -3 90 °C 80 (b) rnin 100 5O J o 5 j° j1 3.02 57.5 3.04 55 3,06 3.08 52.5 3.1 50 1/T x 10"3 °C Fig. l. Heat inactivation of GAPDH and MDH from Mt. fervidus (a) and GAPDH from rabbit muscle (b) in the presence (filled symbols) and absence (open symbols) of K3cDPG. 78 phosphate dehydrogenase (GAPDH) and malate dehydrogenase (MDH) increased from 1.5 min (GAPDH) and 8 min (MDH) to 3.5 h and 16 h, respectively, at 90 °C, the upper growth limit of Mt. fervidus under the experimental conditions (Fig. la). Comparing the stabilizing efficiency of K3cDPG with several other salts, the stabilization effect is obviously based on both the nature of the cation and the phosphate moiety of the anion (Fig. 2a, b). Thermostabilization experiments with an arbitrarily chosen enzyme, the G A P D H from rabbit (Fig. lb) indicated that the thermostabilization by K3cDPG requires specific prerequisites of the protein structure. Residual activity (a) % 1O0 l ~ / •--• 80 6O 4O 2O . . . . ~-~.~. .... 100 . 200 . , . " ~ I . 300 mM Residual activity Considering the low G + C content of the DNA of Mt. fervidus and Mr. sociabilis (33 mol% [12,13], an extrinsic stabilization of the DNA duplex seems to be unavoidable at high growth temperatures. However, as shown for the D N A of Mt. fervidus K3cDPG can not stabilize the duplex more efficiently than would be expected from KCI solutions equimolar in [K +] (Fig. 3). Even in the presence of the maximal concentration of 300 mM the DNA is thermally denatured for the most part at the upper growth limit of 90°C. Thus additional stabilizing factors like DNA-binding proteins must be assumed to ensure a native DNA structure at elevated growth temperatures. While we are far from understanding the subtile intracellular interactions required for growth at elevated temperatures, the data presented here strongly suggest that at least in the thermophilic methanogens the intracellular ion concentration plays an important role in the biochemical thermoadaptation. This strategy (A) of increasing thermostability of thermolabile enzymes by increasing intracellular ionic strength as required, seems to avoid some disadvantages of the alternative strategy (B), making intrinsically thermostable enzymes. Thermostable enzymes reach their optimal activity only at a respective high temperature and their temperature dependence of activity is mostly higher than that of less thermostable enzymes [5,14,15]. We would therefore predict that thermophilic organisms following strategy B would (b) % 100 ~j •~ ~ III~ Tm oC t 6O °- 100 20O 3OO - mM Fig. 2a and b. Effectiveness of K3cDPG in stabilizing the G A P D H (a) and M D H (b) from Mt. fervidus against heat denaturation (30 min incubation at 90 ° C). (I) K3cDPG; (A) potassium phosphate; (zx) sodium phosphate; ( 0 ) potassium sulfate; (O) sodium sulfate; (O) potassium chloride; (©) sodium chloride. 0~ 04 o6 0s 10 ~5 Fig. 3. Dependence of the T,n of the DNA from Mt. fert,idus on K~cDPG compared to KCI. (A) KacDPG; (O) KCI. 79 only be able to c o m p e t e at high t e m p e r a t u r e s w i t h i n a n a r r o w range, whereas organisms following the more flexible strategy A should be able to m a i n t a i n a b a l a n c e d physiology over a wider temperature range. ACKNOWLEDGEMENTS W e t h a n k S. F a b r y , V. D o e r i n g a n d B. Sam for p r e p a r i n g G A P D H a n d M D H from Mt. fervidus, S. L a u m a n n a n d M. Poignee for technical assistance a n d J. T r e n t for critical reading of the m a n u s c r i p t . We also t h a n k J. W i n t e r a n d N. Weiss for allowing us to use the flame p h o t o m e t e r a n d the Gilford spectrophotometer. T h a n k s are also due to K.O. Stetter a n d W. Zillig for s t i m u l a t i n g discussions a n d P. Schoenheit for valuable hints for d e t e r m i n i n g the intracellular volume. R.H. thanks W. Zillig for the o p p o r t u n i t y of working in his laboratory. The work was s u p p o r t e d b y grants from the Deutsche Forschungsgemeinschaft. REFERENCES [1] Stetter, K.O. (1986) In: Thermophiles: General, Molecu- lar, and Applied Microbiology (Brock, T.D., Ed.), pp. 39-74. Wiley, Chichester. [2] Klenk, H.P., Haas, B., Schwass, V. and Zillig, W. (1986) J. Mol. Evol. 24, 167-173. [3] Woese, C.R. (1987) Microbiol. Rev. 51,221-271. [4] Thomm, M., Madon, J. and Stetter, K.O. (1986) Biol. Chem., Hoppe-Seyler 367, 473-481. [5] Fabry, S. and Hensel, R. (1987) Eur. J. Biochem. 165, 147-155. [6] Jarrell, K.F. and Sprott, G.D. (1981) Can. J. Microbiol. 27, 444-451. 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