FOOD SERVICES Catering Menu
Refreshments
(Include cups, napkins, sugar, sweeteners, powdered cream & stirrers as needed.)
Soda
64 oz. pitcher (8, 8oz. cups)
20 oz. bottle
12 oz. can
Lemonade
$5.75
1.50
1.00
5 gal Urn (80, 8oz. cups)
2.5 gal Urn (40, 8oz. cups)
64 oz. Pitcher (8, 8oz. cups)
$62.00
32.00
6.00
.50
5 gal Urn (80, 8oz. cups)
2.5 gal Urn (40, 8oz. cups)
64 oz. Pitcher (8, 6oz. cups)
16 oz. bottle
5 gal Urn (80, 8oz. cups)
2.5 gal Urn (40, 8oz. cups)
86 oz. Pump Pot (11, 8oz. cups)
64 oz. Hand Pot (8, 8oz. cups)
$68.00
36.00
7.95
5.75
5 gal Urn (80, 8oz. cups)
64 oz. pitcher (8, 8oz. cups)
20 oz. bottle
12 oz. bottle
Hot Apple Cider (Seasonal)
5 gal Urn (80, 8 oz. cups)
2.5 gal Urn (40, 8 oz. cups)
$62.00
32.00
1 gal Fruit Punch
(16, 8 oz. cups)
1 gal Strawberry Lemon Punch
(16, 8.oz. cups)
1 gal Ice Cream Punch
(16, 8.oz. cups)
Orange or Apple Juice
5 gal Urn (80, 8oz. cups)
2.5 gal Urn (40, 8 oz. cups)
64 oz. Pitcher (8, 8oz. cups)
4 oz. Single serve cup
$54.00
28.00
5.75
Iced Tea
Coffee / Decaf
$50.00
26.00
5.75
2.00
Water
No Charge
No Charge
1.50
1.00
Punch (includes ice ring)
72 HOUR ADVANCE NOTICE required for all catering orders.
$5.00 Delivery Charge includes delivery, set-up, clean-up
and tray/utensil pick-up for all on-campus orders.
$35.00 Delivery Charge for all off-campus orders.
19 % Service Charge will be applied for evening and weekend functions.
Consult with the Catering Supervisor for additional details (815) 280-2541.
Above prices valid through June 30, 2016.
$10.00
$20.00
$20.00