2 courses £15.95 or 3 courses £19.95
Food service times: Sunday 12-5pm (subject to availability)
Starters
Melting Bacon & Mozzarella Croquettes £5.95
Smoked Mackerel Pate with Crostini & Salad £6.45
Bloody Marie-Rose Prawn Cocktail £5.95
Halloumi & Sun Blushed Tomato Salad with Herb Croutons & Vinaigrette £5.45
Garlic & Rosemary infused Baked Camembert Pot with Onion Marmalade & Baked
Bread £5.95
Antipasti board for one £5.95... or to share £10.95
Mother’s Day Specials
Red Wine & Rosemary Lamb Cutlets with Dauphinoise Potatoes, Seasonal
Vegetables and a Red Currant & Mint Gravy £13.95
Cumberland Sausage & Butter Mash with a Rich Onion Gravy £11.95
Homemade Mediterranean Vegetable Lasagna, finished with Parmesan, served
with Garlic Bread & House salad £11.95
Poached Salmon Nicoise, New Potatoes, Green Beans, Olives & Crisp Leaf Salad
finished with a Soft-Boiled Egg £10.45
10oz Sirloin Steak with Hand Cut Chips, Vine Tomato, Mushrooms & a choice of
Peppercorn or Stilton Sauce £21.45 *(£8 Supplement added to set menu price)
Traditional Roasts
Roasted topside of Beef, Poached Chicken Breast & Stuffing or Nut Roast £11.95
All served with Seasonal Roasted Root Vegetables, Roast Potatoes, Yorkshire
Pudding & Homemade Gravy.
Sides
Cauliflower Cheese -£2.50
Pigs in Blankets - £2.50
Yorkshire Pudding - £1.00
Desserts
Homemade Chocolate Brownie Stack with Vanilla Ice Cream & Fudge Sauce £5.95
White Chocolate & Ginger Cheesecake with Raspberries & Fruit Coulis £5.95
Seasonal Fruit Crumble with a choice of Fresh Cream, Custard or Ice Cream £5.50
Cheese Board Selection with Homemade Pickle, Rocket and Breads - individual
£5.95 or to share £11.95