TP OVEN
Tunnel pizza oven – versatile and quick for large volumes
TP OVEN
This tunnel pizza oven is designed to offer great flexibility and efficient pizza baking.
The pizza oven is also ideal for baking products such as pies and pita bread, as well as
for making dishes such as hamburgers, fish and hot dogs. The oven is energy efficient, quiet, compact and well insulated, providing high capacity in a small space.
The TP tunnel pizza oven can be easily
adapted to the product being baked and the
capacity required. The user can choose between three standard widths and up to three
sections in height. Oven decks can also be
added later if more capacity is needed. The
oven is simple to use, and the temperature
and baking time can be steplessly set using
the easy-to-use control panel.
The TP Oven bakes energy efficiently thanks
to good insulation and an effective energy-saving mode. The temperatures of the top
and bottom heating in the two oven zones
along with the power settings are controlled by four temperature sensors. When
combined with short reaction times and a
radiation cover, this results in even baking
and pizzas that are on par with their stone
oven-baked counterparts.
DATA
TECHNICAL DATA
CONVEYOR WIDTH 381 MM
TP-10
TP-20
TP-30
Number of sections/Power, kW
1 / 9.5
2 / 18.5
3 / 28
CONVEYOR WIDTH 585 MM
TP-11
TP-21
TP-31
Number of sections/Power, kW
1 / 12
2 / 24
3 / 36
CONVEYOR WIDTH 900 MM
TP-12
TP-22
TP-32
Number of sections/Power, kW
1 / 18
2 / 36
3 / 54
WEIGHT
TP-10
TP-20
TP-30
160 kg
275 kg
390 kg
TP-11
TP-21
TP-31
240 kg
380 kg
510 kg
TP-12
TP-22
TP-32
300 kg
475 kg
650 kg
SPECIFICATIONS
MODEL*
CONVEYOR W X L
(MM)
BAKING AREA
M²
INTERNAL HEIGHT MM
MAX. TEMP. °C
BAKING TIME
MIN.**
POWER KW
TP-X0
381 x 1750
0.34
90
400
2-15
9.5
TP-X1
585 x 1750
0.53
90
400
2-15
12
TP-X2
900 x 1750
0.81
90
400
2-15
18
* Specifications are with one deck.
** Prebaking is not needed and is therefore not included in the baking time.
TP-11 / TP-12
TP-10 / TP-20 / TP-30
DRAWINGS AND MEASUREMENTS
TP-10
W x H: 730 x 599 mm
Depth: 1920 mm
730
TP-20
W x H: 730 x 939 mm
Depth: 1550 mm
381
Can be ordered with one, two or three decks, TP-10, TP-20, TP-30.
The indicated heights are when the adjustable feet are in the shortest position.
The feet can be adjusted up to 38 mm.
TP-11: 1075
TP-12: 1390
TP-11
W x H: 1075 x 1350 mm
Depth: 1850 mm
585/900
1850
615
735
TP-21 / TP-22
TP-21: 1075
TP-22: 1390
585/900
TP-21
W x H: 1075 x 1690 mm
Depth: 1850 mm
TP-22
W x H: 1390 x 1690 mm
Depth: 1850 mm
1850
955
735
TP-31: 1075
TP-32: 1390
TP-31 / TP-32
585/900
TP-31
W x H: 1075 x 1830 mm
Depth: 1850 mm
TP-32
W x H: 1390 x 1830 mm
Depth: 1850 mm
(370)
599
TP-30
W x H: 730 x 1279 mm
Depth: 1550 mm
TP-12
W x H: 1390 x 1350
Depth: 1850 mm
1550
1295
535
1850
INFORMATION
The TP Oven is designed for operating temperatures of up to 400°C. Its high capacity makes it possible to bake, for
example, up to 500 pizzas per hour depending on the baking time. The pizzas are baked quickly, retain all of their
flavor, and get a crispy crust without the filling drying out. This result is achieved by using radiant heat only and
avoiding the use of fans.
The oven chamber is divided into two zones, producing optimal baking results and minimizing the risk of temperature losses. The temperature and power settings of the top and bottom heating are monitored in each zone by two
temperature sensors (making a total of four temperature sensors in the oven). Short reaction times combined with a
radiation cover reduces the risk of uneven baking results.
We are continually certifying our prodcuts. The TP Oven is CE-marked.
01
Steam canopy at infeed and outfeed (not on TP-10,
TP-20, TP-30).
Creates a good work environment.
02
Stepless adjustment of top and bottom heating, and
stepless adjustment of baking time between 2 and 15
minutes.
Easy to understand and use, giving full control over
the baking process.
03
Aluminum legs (adjustable for tabletop use of TP10,TP-20, TP-30) with wheels.
Make it easier to move the oven.
04
Three standard widths with up to three sections in
height.
Suitable for most pizza sizes.
05
Stainless steel exterior and well-insulated oven chamber.
Keeps the heat inside and maintains a lower temperature on the outside.
06
Panel with large and clear symbols.
Provides good control and makes it easy to set the
right time and adjust the temperature up to 400°C in
two zones.
07
Oven chamber with two different zones.
The temperatures of the top and bottom heating are
controlled separately for each zone, resulting in even
baking.
08
Energy-saving mode.
Can be activated when the oven is not in use, saving
money and reducing environmental impact.
09
Turbo function for rapid heating.
Reaches the right temperature quickly.
10
Removable infeed and outfeed tray.
11
Stainless steel mesh conveyor.
INFORMATION
DIGITAL PANEL
The digital panel has a clear touch screen that is very easy to use and makes
it possible to set different start times for each day of the week. The screen can
also be used to regulate the temperature of the oven’s two zones individually.
5 program settings, a energy-saving mode and choice of user language on the
screen are other benefits.
VARIED TYPES OF COOKING
It is just a short step to go from pizza and pie baking to other types of cooking.
The oven can be easily used and programmed to cook foods such as hot
dogs, vegetables or tapas.
DOES NOT DRY OUT THE PRODUCTS
The TP Oven can be heated up to 400°C. The use of radiant heat instead of
hot air means that the finished pizzas are make crispy without drying out the
toppings. The high capacity makes it possible to bake 500 pizzas an hour,
depending on the baking time.
RIGHT TRAYS
For the best results, with a fine, evenly-baked surface, we recommend black
pizza trays that do not reflect away the heat.
PROTECT AGAINST DRAFTS
If there is a risk of drafts in the room, we recommend our draft diverter (option), which protects against drafts through the oven. This helps to maintain a
uniform temperature over the pizzas, resulting in perfect pizzas.
INDIVIDUAL SETTING
The oven is set individually depending on what is being baked.
Easy to adjust.
OPTIONS AND ACCESSORIES
RECOMMENDED ACCESSORIES
Tunnel pizza tray, diameter 240 mm (no. 60936-240).
Tunnel pizza tray, diameter 260 mm (no. 60936-260).
Tunnel pizza tray, diameter 300 mm (no. 60936-300).
Tunnel pizza tray, diameter 320 mm (no. 60936-320).
Tunnel pizza tray, diameter 360 mm (no. 60936-360).
Tunnel pizza tray, diameter 440 mm (no. 60936-440).
Pan pizza tray, diameter 240 mm (no. 61001-240).
Pan pizza tray, diameter 400 mm (no. 61001-400).
Pan pizza tray, diameter 480 mm (no. 61001-480).
Pizza mesh grille, aluminum, diameter 300 mm (no. 61126-300L).
OPTIONS
Draft diverter (to prevent air drafts through the oven chamber).
585 mm (no. 219608-80).
900 mm (no. 219608-81).
990004-002
We didn’t become the leading Nordic player just by delivering high-quality
products. We got here because we offer a unique total concept and effective,
innovative solutions for everyone from small bakeries to large industrial bakeries.
Solutions that help baking result in business. Better baking business.
Sveba Dahlen AB
Industrivägen 8
SE-513 82 Fristad, Sweden
www.sveba-dahlen.com
[email protected]