SAUMON FUMÉ 9
Smoked salmon, bagel, scallion cream cheese
GRATINÉE A L’OIGNON 7
Onion soup, swiss cheese
PAIN PERDU 11
Cinnamon French toast, maple syrup,
fresh berries, bacon
SOUP DU JOUR 7
JARDINETTE 7
Mixed baby greens, lemon mustard vinaigrette
BENEDICT TRADITIONEL 13
English toast, Canadian bacon or smoked salmon,
poached eggs, hollandaise sauce with
french fries and salad
FRISÉE AUX LARDONS 13
Chicory salad, soft poached egg, croutons, shredded
duck confit, warm bacon shallot vinaigrette
BENEDICT MARYLAND 15
English toast, crab cakes, poached eggs, hollandaise
sauce with French fries and salad
SALADE ROMAINE 9
Pine nuts, croutons, parmesan anchovie vinaigrette
with Grilled Chicken 12 or Grilled Shrimp 16
OEUF AU PLAT 11
Three eggs sunnyside up with bacon and home fries
SALADE NIÇOISE 14
String beans, peppers, tomatoes, potatoes, lettuce,
anchovies, olives, eggs and pan seared tuna
OMELETTE 12
Three egg omelet with home fries and choice of two
items: Ham, bacon, spinach, smoked salmon, tomato,
red pepper, swiss, muenster, american or goat cheese
$1 per per additional item after two
SALADE DE FRUITS 11
Mixed Fruit platter
PATÉ DE SAISON 9
Seasonal pate, cornichons and toast
FRITTATA 13
Baked flat omelet with merguez sausage, peppers,
potatoes, onions and baby arugula
BEIGNET DE CRABE 14
New Orleans style jumbo lump crab cakes
with a wasabi mango sauce
L’ONGLET DE BOEUF À CHEVAL 18
Hanger steak and eggs, french fries and salad
Bistro
CALAMARS FRITS 11
Fried calamari, chili and cilantro mayonnaise
Brunch
ASSIETTE DE FROMAGE 14
Assorted cheeses with fruit, nuts, salad and toast
Sandwiches
Pizzette
CROQUE MONSIEUR 10
Cooked ham and Gruyère cheese sandwich with Béchamel
sauce, salad and french fries
CAPRICCIOSA 14
Thin crust pizza, ham, mushrooms,
artichokes and pecorino romano cheese
CROQUE MADAME 11
Cooked ham and Gruyère cheese sandwich with Béchamel
sauce, topped with a sunny side egg, salad and french fries
ALSACIENNE 14
Thin crust pizza, munster cheese,
onions and bacon
BISTRO BURGER 15
Beef burger served with lettuce, tomato, onion, dill pickle
and french fries.
MARGHERITA 14
Crushed tomato puree, fresh mozzarella and basil
PROVENAÇALE 14
Thin crust pizza, goat cheese, tomatoes,
fresh basil, niçoise olives
Mussels
TOSCANE 14
Thin crust pizza, cheese, prosciutto,
olive tapenade, and fig syrup
MOULES POULETTE 10 / 16
Mussels, white wine, heavy cream, shallots,
garlic and parsley
MOULES AU CURRY 10 / 16
Mussels, coconut milk, curry, shallots, diced apple and raisins
MOULES A LA BASQUAISE 10 / 16
Mussels, prosciutto, peppers, tomato,
pepper flakes and parsley
Main course mussel dishes are served with French fries.
F I N E
F R E N C H
Side Dishes
Haricot Vert, Spinach, Broccoli,
French Fries, Mashed Potatoes,
Sweet Potato Fries, Sides 5
B I S T R O
D I N I N G