Easter Menu . 2014
Served all day from 10am until 8pm
Includes choice of starter, entrée, and dessert $18
Enhance with a greenhouse or grilled ceaser salad for $5
Starters
Micro Brew Mussels
Jalapeno bacon . bulldog red irish ale . cave aged cheddar . scallion . cremeni . grilled bread
Maryland Crab Cake
Lump crab meat . scallion . onion . celery . panko . egg . aioli . old bay hollandaise
Shrimp Cocktail
Citrus poached shrimp . arugula . bloody mary cocktail sauce . lemon wedge
Eggs Benedict
English muffin . canadian bacon . cold poached egg . lobster hollandaise
Portabella Quiche
Fire roasted vegetables . grilled portabella cap . egg baked filling . artisan cheese
Entrees
Steak Skewer
Sirloin coulotte . apple wood infused . red onion . cherry tomato . red peppers . red skin mashed . marsala veal demi
glace . chef’s fresh vegetable
Spinach & Feta Tortellini
Tortellini . fresh baby spinach . cherry tomatoes . artichokes . red onion . greek olive . scallion . capers . lemon .
chardonnay . feta
Cedar Salmon
Atlantic filet . dutchess potatoes . golded raisins . capers . Dijon beurre blanc . cedar plank presented . chef’s fresh
vegetable
Steak & Eggs
Sirloin coulotte . certified choice . apple wood infused . two farm fresh eggs cooked any style . pan fried american
potatoes
Cornish Hen
Slow roasted . herb rubbed . red skin mashed . michigan organic herb citrus tomato sauce . chef’s fresh vegetable
Lobster Omelet
Lobster claw meat . steamed broccoli . sliced roma tomato . artisan cheese . farm fresh egg shell
Dessert
Enhance any dessert with a scoop of vanilla bean ice cream $2
Stawberry shortcake
Artisan biscuit . fresh chopped strawberrys . natural jus . hand whipped vanilla bean cream
Bananas Foster
Fresh banana . Jamaican dark rum . brown sugar . fried pie dough . vanilla bean ice cream
Chocolate Mousse
Calebout dark chocolate . kahlua . baileys . crème de cocoa . folded into hand whipped vanilla bean cream
Carrot Cake
Shredded carrots . golden raisins . artisan spices . cream cheese frosting
Gelato . Sorbetto
Chef’s daily selection
$2 charge for split items
“ask your server about menu items that are cooked to order or served raw. consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness”
Nick Reyburn . Chef
Jeremiah Dumansky . Sous Chef