Omelets
Skillet Scrambles
S o u t hwest O me l e t 1 3
Country potatoes, baby spinach, onions, peppers, mushrooms, and cherry tomatoes
Omelets are made with 3 eggs, toast,
and your choice of creamy Gouda grits or country potatoes
Fresh chorizo sausage, Gouda cheese, sautéed onion, mushrooms, and pepper medley
M u ffa let t a O m e l e t 1 2
Chopped ham, salami, olive salad, and provolone cheese
Gu lf Co a st O m e l e t 1 4
Sautéed shrimp, lump crab meat, Swiss cheese, sautéed onion, and pepper medley
R o a st B eef O m e l e t 1 2
Slow roasted beef with American cheese, topped with sour cream
All skillets made with two scrambled eggs and toast
G a rd e n S k i l l e t 13
M e at ’s B a c k O n Th e M e nu S k i llet 14
Ham, bacon, pork, andouille, alligator
sausage, country potatoes, and cheddar cheese
H o l l y wo o d S o u th Sk i llet 13
Ham, onions, peppers, avocado, country potatoes,
topped with cilantro-lime hollandaise, and tomatoes
S o u th e r n C h i c k e n S k i llet 13
Corned beef, country potatoes, Swiss cheese, topped with shredded cabbage
Fried chicken breast, country potatoes, cheddar
cheese, topped with creamy sausage gravy
G a rd en O m el e t 1 2
Co r n e d B e e f H a s h S k i llet 13
I r ish O m ele t 1 2
Sautéed onions, peppers, spinach, mushrooms, heirloom tomatoes,
topped with Hollandaise and green onions
Chopped corned beef, country potatoes, topped with Swiss cheese
Co u nt r y O m e l e t 1 2
Slow roasted beef, country potatoes, Monterey
jack cheese, topped with sour cream
Creo le Ho u se O m e l e t 1 2
Benedicts
Bacon, sausage, onions, peppers, cheddar cheese, topped with creamy sausage gravy
Ham, avocado, tomato, topped with cilantro-lime Hollandaise
Co ch o n d e la it O me l e t 1 4
Slow roasted pulled pork, pepper jack cheese, topped with blackened hollandaise
Bayo u O m ele t 1 2
Andouille sausage, alligator sausage, onions, peppers, with Swiss cheese
Bu ild Yo u r O wn O me l e t 9
3 eggs and your choice of cheddar, pepper jack, monterary jack,
Swiss, American, or Gouda cheese
The Meats - $1.50 per ingredient
Bacon, pork sausage, andouille sausage,
alligator sausage, ham, chorizo, pulled pork, roast beef
From The Gulf - $3 per ingredient
Sautéed shrimp, crawfish tails, lump crabmeat
Veggies & More - $.75 per ingredient
Mushrooms, onions, tomatoes, spinach, veggie mix, country potatoes,
avocado, salsa, sour cream, extra cheese, brown gravy, country gravy,
cilantro-lime, blackened or regular hollandaise
R o a s t B e e f Sk i l l e t 14
choice of country potatoes or creamy Gouda grits
C l a s s i c B e n e d i c t 13
2 poached eggs and grilled ham slices on French bread topped with hollandaise sauce
I r i s h B e n e d i c t 14
2 poached eggs, sliced corned beef, and tomatoes on French bread
topped with hollandaise and a side of corned beef hash
S o u th e r n Fr i e d B e n edi c t 13
2 poached eggs and fried chicken breast on a
buttermilk biscuit, topped with creamy sausage gravy
B ayo u B e n e d i c t 14
2 poached eggs and fried crawfish cakes served over country
potatoes, and green onions, topped with crawfish cream sauce
Lo u i s i a n a B e n e d i c t 14
2 poached eggs, fried oysters, and applewood-smoked bacon slices on
French bread, topped with our blackened hollandaise and diced tomatoes
Ca n a l Stre e t B e n e di c t 13
2 poached eggs, grilled ham slices, avocado, and tomato slices
on French bread, topped with our cilantro-lime hollandaise
7:00 AM - 12:00 PM
BREAKFAST DAILY
Traditional Breakfast
served with choice of country potatoes or creamy Gouda grits
Biscu it s An d Grav y 1 2
Buttermilk biscuit, topped with creamy sausage gravy,
served with 2 eggs your way and applewood-smoked bacon
2 Egg Brea kfa st 9
A la Carte
Waffle 6
Biscuit and Gravy 4.5
Specialty
Cocktails
Bacon Bloody Mary
Cajun Bloody Mary
Mimosa
eggs your way, served with toast and your choice of
applewood-smoked bacon, sausage, or a grilled ham steak
Ham steak 5
Bellini
Wa ffle An d Eggs 1 2
Biscuit 2
Irish Coffee
Fluffy buttermilk waffle, applewood-smoked bacon, and 2 eggs your way
country potatoes 5
Breakfast Specialties
Jalapeño coleslaw 3
Ta sso An d Eggs 1 2
One Egg 1.5
2 eggs your way, topped with tasso cream sauce, cheddar cheese, and green onions,
served with toast and your choice of creamy Gouda grits or country potatoes
S h r im p & Gr it s 18
Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes,
Shallots, fresh herbs, and garlic over our creamy Gouda grits
Hu n gr y M a n Brea kfas t 1 3
3 eggs your way, applewood-smoked bacon, sausage patty,
a grilled ham steak, and a buttermilk biscuit,
served with your choice of creamy Gouda grits or country potatoes
Fren ch Q u a r ter C h ick e n 1 4
2 eggs scrambled on a grilled chicken breast, topped with Gouda cheese,
fresh rosemary, capers, and a tasso cream sauce,
served with your choice of creamy Gouda grits or country potatoes
Sausage 3.5
(Andouille, Gator or Breakfast)
Fruit 3.5
Screwdriver
Brandy Milk Punch
Beverages
Orange Juice
Cranberry Juice
Pineapple Juice
Whole milk
Toast 1.5
Chocolate Milk
Gouda Cheese Grits 6
Coffee (Regular and decaf )
applewood-smoked Bacon 3
soft drinks
Tea
C h ic ken An d Wa ffle 1 3
Fried chicken breast on a fluffy buttermilk waffle,
served with house crystal honey syrup
Ha n gover Bu rger 1 3
Half-pound chorizo burger, red onion, Jalapeños, avocado slices, pepper jack cheese,
and house mayo, topped with a sunny side up egg, served on a fresh bun with fries
BBQ Po r k Brea kfa st 1 3
Slow roasted pulled pork, tangy BBQ sauce, country potatoes,
topped with jalapeño coleslaw
5 0 9 Ca n a l St. | n e w o r l e a n s, l a | 504. 323. 2109
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