Sunshine Nursery – Spring Term Topics 2017 to Share with Parents Personal Social & Emotional development Communication and Language Building Friendships with The Nurture Group - supports Special People children’s speech, language and Transition of Babies to the toddler social communication skills. room, building secure relations with Turn taking and ready key staff. steady go games support Understanding. Transition visits to pre-school for Speech, exploring and making new sounds. those children moving on. Listening and Attention, talking about Stay and Play sessions for parents to environmental noises e.g. dog barking, join in with fun craft activities. horns beeping. Why not stay and play, ask staff about “Stay and Play sessions” and the “What’s on Guide”. Literacy “A Journey of Discovery Celebrating the Power of Imagination in a Vibrantly Illustrated Storey” -Favourite Story Books. The Hungry Caterpillar. Dear Zoo. The Tiger Who Came to Tea. Aliens Love Underpants. Join the library, discover the joy of books. Understanding the World People and Communities- Celebrations, Festivals, Special Events, "Showing interest in different ways of life, cultures and traditions” Shrove Tuesday. Mothers Day. Easter Sunday. At home you could help your child make a card for someone special. Pick up a leaflet for ways in which you can help your child – Speech and Language. Spring Term 2017 Up Coming Events World Book Day 2nd March 2017 Red Nose Day 24th March 2017 Mother’s Day 26th March 2017 Easter Sunday 16th April 2017 Physical Development In nursery we will be promoting Health and Self-Care. Developing likes and dislikes. Trying New Foods and Textures. We will be making and trying a variety of traditional and continental foods from round the world. If you have a favourite or traditional food you would like to share with the nursery. Mathematics We are promoting Numbers, Space, Shape & Measure through a variety of activities. Recognising Big and Small objects. Categorising objects. Use Blocks to create structures. At home you could practice categorise your toys into big and small objects. Expressive Arts and Design Effective learning for children starts from their interests. In nursery we are going to embrace role play. Super Hero Play. Disney Princes. Favourite TV. characters. At home you could celebrate favourite superhero characters and get creative. Sunshine Nursery – Spring Term Topics 2017 to Share with Parents Handprint Daffodil You will need: Paper Yellow, orange and green paint Black pen Instructions: Keeping your fingers together, print 4 yellow handprints, with their fingers overlapping. These are your petals. Print an orange handprint with spread fingers, overlapping the palm with the fingers of the yellow prints. Add a green stem with the side of your hand. When the paint is dry, use a black pen to draw on the lines of the petals. Easy Hot Cross Buns For The Buns: For The Crosses and Glaze: 500g Strong White Flour 3 Table Spoons of Plain Flour ½ Tea Spoon salt (optional) Honey or Golden syrup for 2 x Tea Spoons Mixed spice Brushing. 50g Caster Sugar 50g Butter (chopped in cubes) 200g Mixed Dried Fruits 7g Sachet Easy-Blend Dried Yeast 200ml Milk 2 Eggs Method: 1. Tip the flour into a bowl and stir in the salt, mixed spice and sugar. Rub in the butter with your fingers. Stir in the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds. Beat with the eggs, and then pour into the dried ingredients. 3. Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 minutes. Take out the bowl and cut the dough into 8 equal pieces. 4. Shape the dough into buns on a floured surface. Space apart on a baking sheet cover closely with cling-film then leave in a warm place to rise. This will take 1 to 2 hours approximately depending on how warm the room is. 5. When the buns have risen, heat oven to 220C or 200C (fan), gas mark 7. Mix flour with 2 tea spoons of water to make a paste. Pipe a cross onto each bun. Bake for 12 to 15 minutes till golden brown, glaze then leave to cool.
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