Main Courses
Desserts
Belgian Chocolate Torte (v)
Apple & Fruit Charlotte (v)
Christmas Pudding (v)
Eccles Cake (v)
Lemon Sole Fillet (†)(g)
Email:
21-Day Aged Fillet Steak
Tel:
Turkey & Hand Carved Ham
Organiser’s name:
Goats Cheese Soufflé (v)(g)
Time required:
Chicken & Duck Terrine (g)
Name of party:
Smoked Salmon & Prawns (†)
£10
Selection of Cheese & Biscuits
Starters
White Chocolate & Ginger Panacotta (g)
Simply fill in your details and
menu choices and hand to a
member of our team.
A deposit is required
for each person, which deposit
per person
is non-refundable.
French Onion Soup
Please indicate A = Adult or C = Child in the box
CHRISTMAS DAY BOOKING FORM
Name
Name
Name
Name
Name
Name
Name
ADULT
£39.99
Incl. Coffee & Mince Pies
ChildREN Under 10
£19.99
Title:*Mr
First Name*:
Surname*:
Email*:
Postcode*:
Mobile*:
Mrs
Miss
Other
Unwra
Date of Birth*:
/
/
DEPOSIT PAID
*Denotes required field
Belhaven may contact you from time to time by mail with information and offers that may be of interest. Please tick this box if you DO NOT wish to receive
such information. By providing your email address or telephone, you agree that Belhaven can contact you via email/sms/telephone. If you wish to
receive offers from carefully selected 3rd parties then please tick here.
Buy one.
Get one FREE.
NAME OF PUB
Non- refundable deposit
£...........................................................
Received by..........................................
Signature..............................................
Paid by: Cash
Mastercard
Delta
Visa
Maestro
Terms and Conditions:- 1) Please phone or visit us to make a provisional reservation. 2) Please confirm booking within 7 days with a completed booking form and a £10pp deposit. 3) You
will be given or sent a receipt, please bring your receipt when dining. 4) Menu selections must be completed in full. 5) Deposits are non-refundable. 6) Prices include VAT at the current rate.
7) All items are subject to availability. 8) Unconfirmed bookings will be assumed to be cancelled and will be re-sold. 9) We reserve the right to charge for meals not taken unless 48 hours
notice is given. 10) Belgian Chocolate Torte may contain alcohol. (V) Vegetarian. (†) Fish products may contain bones. (G) Non-gluten containing ingredients. All our dishes are made in
kitchens where nuts, gluten and other allergens are present. If you have any specific dietary or allergen requirements please let the pub manager know before placing your booking. Menu
descriptions may not list full dish content. If you have queries, comments or suggestions please contact us at Belhaven Pubs Atrium House, 6 Back Walk, Stirling FK8 2QA, Tel 01786-464446.
Email us at [email protected] or visit our webpage, www.belhavenpubs.co.uk. The Baileys ®, word and associated logos are trademarks.
JPXXXXX/Day/3999
p
our g
reat
Christmas
D
a
y
menu
for 20
15
25TH D
ECEMB
ER
p
ra
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n
U
eat
our gr
y
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D
menu
Christmas
or 201E5R
f5TH DECEMB
2
ADULT
£39.99
Incl. Coffee & Mince Pies
Christmas 2015
Day Menu
Starters
French Onion Soup
Served with warm bread and topped
with crispy shallots
Scottish Smoked Salmon &
Prawns (†)
Served with horseradish & dill mayonnaise,
watercress and bread
Chicken, Smoked Duck &
Marmalade Terrine (g)
Served with apple & date chutney and
toasted bread. Non gluten bread available
Hazelnut encrusted Goats
Cheese Soufflé (v) (g)
Served on a bed of braised red cabbage and
drizzled with a chestnut vinaigrette
Desserts
Individual Christmas pudding (v)
Served with custard or clotted cream & Drambuie
sauce and topped with seasonal berries
Bramley Apple & Mulled fruit
Charlotte (v)
Served with vanilla ice cream
ChildREN Under 10
£19.99
Full allergen information is
available on request from
a member of our staff
Belgian Chocolate, Mandarin,
Cranberry & Cointreau Torte (v)
Served with chocolate sauce
and seasonal berries
White Chocolate & Ginger
Panacotta (v)
Served with toffee sauce and seasonal berries
Selection of Cheese & Biscuits (v)
Served with celery, grapes, apple & date
chutney and a selection of biscuits
Mains
Traditional Turkey
& Hand Carved Ham
Pigs in blankets, sausage meat stuffing,
roasted & Dauphinoise potatoes, braised red
cabbage, Chantenay carrots, honey-roasted
parsnips, Brussels sprouts with chestnuts
and a rich turkey & cranberry gravy
21-Day Aged Fillet Steak
Served upon a bloomer bread crouton with
sautéed Paris brown mushrooms, roasted &
Dauphinoise potatoes, Chantenay carrots,
honey-roasted parsnips, Brussel sprouts
with chesnuts, thyme roasted red onion and
a beef dripping, caramelised shallot and
whisky sauce
Lemon Sole Fillet (†) (g)
Topped with prawns, served with sautéed
baby potatoes, fine green beans and wilted
spinach, Prosecco and lobster sauce
Parsnip, Swede & Butternut
Squash Eccles Cake (v)
Topped with watercress and served
with roasted & Dauphinoise potatoes,
Chantenay carrots, braised red cabbage,
honey-roasted parsnips and Brussels
sprouts with chestnuts
...and to follow
Coffee &
Mince Pies
Americano served with a Mince Pie
Enjoy A Gift
from us
A COMPLIMENTA
RY
GLASS OF FESTIVE
FIZZ*
*Soft drink available for
under 10's
It’s time to relax. So just for a
change, why not treat yourself
to a splendid Christmas Day
Celebration Feast? Forget the
shopping, escape the cooking
and have a great day out enjoying
great tasting food prepared in our
kitchen, not yours!
What a way
to spend
Christmas!
Why not treat
yourself to a