Fall Drinks
Buttery Finger
1/4 ounce Bailey’s Irish Cream
1/4 ounce premium vodka
1/4 ounce butterscotch schnapps (Buttershots)
1/4 ounce Kahlua
cherries, garnish
DIRECTIONS
Combine in a shot glass or serve over ice.
King’s Cider
1 1/2 ounces whiskey
2 ounces heated cider
1/4 ounce honey
1/4 ounce lemon juice
1 piece cinnamon stick
DIRECTIONS
Heat all ingredients in a pot & pour into warm
mugs. Sprinkle cinnamon on top & garnish with
cinnamon stick.
Toasted Almond
2 ounces Kahlua
2 ounces Amaretto
4 ounces Milk
DIRECTIONS
Pour over ice, mix well & enjoy!
Autumn Delight
2 ounces Galliano
1 ounce vodka (apple or cinnamon work well)
4 ounces apple cider, more if needed
DIRECTIONS
Pour into a glass filled with ice, stir and enjoy!
Garnish with apple slices if desired.
Apple Pie Sparkler
2 ounce rum or vodka (apple flavor is best)
1/2 ounce cinnamon schnapps
6 ounces ginger ale
DIRECTIONS
Fill glass with ice, add rum & schnapps. Top off
with ginger ale. Stir and enjoy!
Hot Peppermint Patty
1 ounce peppermint schnapps
1/2 ounce dark creme de cacao
1 tsp creme de menthe
hot chocolate
whipped cream
shaved chocolate or sprinkles for garnish
DIRECTIONS
Pour liqueurs into mug & fill with hot chocolate.
Top with whipped cream and garnishes.
Pumpkin Pie Martini
1/2 ounce Rumchata (or any cream liqueur)
2 ounces vanilla vodka
1/2 ounce pumpkin liqueur
whipped cream
cinnamon stick for garnish
DIRECTIONS
Pour liqueurs into cocktail shaker with ice, shake
well. Strain into chilled cocktail glass. Top with
whipped cream & garnish with cinnamon stick.