SATURDAY MAY 13TH
BRUNCH, 9AM - 3PM
International Buffet Featuring:
WIDE VARIETY OF DELICIOUS BREAKFAST ITEMS
FLORENTINE EGGS BENEDICT TOPPED WITH CRISPY BACON
AMARETTO MANGO FRENCH TOAST, OREO CREAM WAFFLES
HERB CRUSTED PRIME RIB ROAST, ADOBO MARINATED PORK STEAMSHIP
SLOW COOKED TURKEY, CRANBERRY APPLE COMPOTE
HONEY PEPPERCORN SLAB BACON
GRILLED BONE-IN PORK CHOPS, ROTISSERIE CHICKEN
ICED JUMBO SHRIMP, LITTLENECK CLAMS
OYSTERS ON HALF SHELL, CHILLED KING CRAB, LOBSTER CLAWS
ASSORTMENT OF CHEF PEGGY’S PASTRIES & DESSERTS
$35.95* - Adults / $17.95 - Children 5-12
DINNER, 4:30PM - 10PM
International Buffet Featuring:
ROASTED AMERICAN KOBE BEEF
LEMON-HERB ROTISSERIE TURKEY, CRAN-APPLE CHUTNEY
GINGER-ORANGE GLAZED PORK CROWN ROAST
GRILLED SIRLOIN STEAKS, BBQ BEEF RIBS
GRILLED GROUPER , CRAB CAKES
CHABLIS & HERB MARINATED CHICKEN
ASSORTED SUSHI ROLLS, BLACK MUSSELS, LOBSTER CLAWS
CHILLED KING CRAB LEGS, LITTLENECK CLAMS
OYSTERS ON HALF SHELL, ICED JUMBO SHRIMP
ASSORTMENT OF CHEF PEGGY’S PASTRIES & DESSERTS
$45.95* - Adults / $19.95 - Children 5-12
Children 4 and under are complimentary. *Champagne toast included with holiday buffets.
Parties of 6 or more will include a gratuity of 18%. Reservations will not be taken.
Guests will be seated on a first come, first served basis.