EST. 1963
HIGHLIGHTED ITEMS DENOTE BREA FAVORITES
APPETIZERS
ENTRÉES
BASKET OF FRIES 7
ASIAGO CHICKEN 17
CRISPY SHRIMP 12
served on garlic mashed potatoes and mixed vegetables
with a lemon garlic butter sauce
large breaded shrimp, fried to a golden brown,
served with cocktail sauce
BAJA FISH TACOS 12
PARMESAN CHICKEN 16
served over garlic butter linguine with marinara sauce
and swiss cheese, topped with parmesan cheese
four ensenada style tacos, topped with cabbage,
tomatoes and cilantro dressing, served with salsa and
lemon wedges
CHICKEN FLAUTAS 12
HONEY CHICKEN OR SHRIMP PASTA 17
served in a garlic honey cream sauce with tomatoes and
mushrooms topped with honey and parmesan cheese
marinated grilled chicken, onions and tomatoes
in a flour tortilla fried to a golden brown, served with
guacamole, sour cream and pico de gallo
SPINACH ARTICHOKE DIP 11
a creamy blend of fresh spinach, artichoke hearts and
jack cheese, served with tortilla chips
CHICKEN TENDERS OR SPICY TENDERS 12
breaded chicken tenders fried to a golden brown,
served with honey mustard dressing or served spicy
buffalo style with ranch
TRADITIONAL BUFFALO WINGS 11
tossed in your choice of spicy buffalo sauce, honey bbq
or plain, served with ranch or blue cheese dressing
IMPROV NACHOS 11
served with nacho cheese sauce, black beans,
cilantro, onions, tomatoes, jalapeños and sour cream
add guacamole 2, chicken 4, steak 5
MOZZARELLA STICKS 11
served with marinara sauce and parmesan cheese
FRIED CALAMARI 12
served with cocktail sauce and lemon wedges
SANDWICHES/BURGERS
served with fries
SAUTÉED CHICKEN SANDWICH 12
served with cumin aioli, topped with roasted red
peppers, swiss cheese and guacamole on a grilled
ciabatta roll
8 OZ SIRLOIN STEAK BURGER 14
topped with swiss or cheddar cheese, lettuce, tomato,
onion and thousand island dressing
IMPROV BURGER 12
2 beef patties, garlic mayo, swiss cheese, onions, lettuce
and tomatoes on a grilled bun
CHEDDAR BURGER 12
2 beef patties, chipotle ketchup, cheddar cheese,
balsamic grilled onions, lettuce and tomatoes
on a grilled bun
GRILLED CHICKEN SANDWICH 12
topped with garlic mayo, swiss cheese, lettuce, tomato
and red onion on a grilled bun
TRI TIP SANDWICH 15
SALADS
IMPROV CHOPPED SALAD 13
romaine, chicken, avocado, tomatoes, onion, corn,
blue cheese crumbles, vinaigrette dressing and garnished
with crispy prosciutto
CLASSIC CAESAR SALAD 11
served with garlic croûtons, shredded parmesan cheese
served on garlic bread topped
with mozzarella cheese
DESSERTS
NEW YORK CHEESECAKE 8
rich and creamy
and caesar dressing
BANANAS FOSTER BITES 8
add grilled chicken 4
cheesecake, banana and rum layer bites
with whipped cream
ICEBERG WEDGE 12
served with blue cheese crumbles, cherry tomatoes,
CHOCOLATE MOLTEN LAVA CAKE 8
chopped prosciutto and house made dressing
with vanilla ice cream and whipped cream
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