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Contents
THE DAIQUIRI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4–5
RU M LOVERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
WE GOT THE FU NK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
EXOTIC FU N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
THE RU M KEG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9
SHARING IS CARING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 –11
SO U R SENSATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
APPERITIF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
LONG DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
NE AT FL AVO U RS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
C H A M PA G N E & S PA R K L I N G . . . . . . . . . . . . . . . . . . . . . . . . .
16
-3-
The Daiquiri
Conceived c.1890s by Jennings Cox, an American mining engineer
staying in Cuba—this is the perfect cocktail to illustrate rum’s
individual style and the influences it has on the most basic of
ingredients (his original recipe is shown opposite). This is shown
best in our house Daiquiris (numbered 1–5), for which we have
chosen the Havana Club rums —the quintessential light Cuban rum!
For all our Daiquiris, we use only the best Persian limes
(freshly squeezed daily), and make our own sugar syrup, normally
to a 1:1 ratio. We have experimented with various rums and
ratios of sugar syrup to come up with a collection of the best
rum Daiquiris from all over the Caribbean and the Americas!
HOUSE DAIQUIRIS
A L L PR I CE D AT
£10.0 0
Nº1
Floridita’s special blend of rums
shaken with fresh lime juice and sugar syrup.
Nº2
Floridita’s special blend of rums shaken with fresh lime
and orange juices, sugar syrup and a hint of orange Curaçao.
Nº3 HEMINGWAY SPECIAL
Floridita’s special blend of rums shaken with lime juice,
sugar syrup, grapefruit juice and Maraschino liqueur.
Nº4
Floridita’s special blend of rums shaken with fresh lime
juice, sugar syrup and a hint of Maraschino liqueur.
Nº5
Floridita’s special blend of rums shaken with fresh lime juice,
grenadine syrup and a hint of Maraschino liqueur.
-4-
These Daiquiris
are some of our own
in-house recipes…
PINK PEPPER CANCHACHAR A : £11.00
Element 8 Platinum rum and Element 8 Cacao rum
shaken with lime juice, homemade pink pepper & pineapple syrup.
5 -STAR DAIQUIRI : £11.00
Plantation 3-star rum shaken with lime and sugar,
served with a lime foam.
JAMAICAN SPICED DAIQUIRI : £11.00
Appleton V/X rum shaken with lime, cloves syrup and egg white
served straight up and sprinkled with toasted cinnamon.
BRITISH DAIQUIRI : £11.00
Pusser’s Navy Blue rum and Kam & Sons British aperitif shaken
with lime juice, sugar syrup, fresh pineapple and mint.
L A B R U J A D A I Q U I R I : £11.00
Brugal Anejo rum, Martini China,
Angostura bitters and a dash of absinthe.
FUEGO MANZANA : £10.50
Cubay Carta Blanca shaken with lime juice, apple juice,
apple liquer and homemade chilli syrup.
-5-
Rum lovers
FLORIDITA RUM&COKE : £11.50
Floridita’s special blend of rums stirred
with homemade cola syrup.
TREACLE N º2 : £11.50
Plantation 5 stirred with maple syrup,
sweet sherry and Angostura bitters.
TI PUNCH : £11.50
Trois Rivieres Blanc and Trois Rivieres 5 year old rum
mixed with lime and demerara sugar.
PRESIDENTE : £12.50
Cubay 5 years old and Cubay 10 year old
rum thrown together with a mix of bitters,
Italian Vermouth, Orange Curacao and grenadine.
TOBACCO OLD FASHIONED : £14.00
Cubay 5 year old rum and Zacapa 23 year old rum
stirred with sugar, Angostura bitters
and homemade tobacco bitters.
KINGSTON V.P. : £12.00
Appleton 12 year old rum stirred with demerara sugar,
port, Italian Vermouth and Angostura bitters.
-6-
We got the funk
ITALIAN SUMMER : £11.00
Number 3 Gin, Campari bitters and
Carpano Antica Formula, shaken with lemon juice,
apple juice, fresh raspberries, and a dash of sugar.
GET YOUR FREAK ON : £11.00
Wray & Nephew Overproof Rum and XTA Liqueur
mixed with lime juice, cranberry juice,
orange bitters, and topped up with Ting.
BOB : £14.00
Stolichnaya Elit Vodka shaken with
Mandarine Napoleon, sugar and citrus juices.
SWEET KISS : £12.50
Hennessy Cognac, Dupont Calvados and Grand Marnier
mixed with fresh berries, lemon juice and sugar.
BAD BOY : £11.00
ABA Pisco and white wine shaken with lemon juice,
sugar and fresh grape juice.
BACK TO NATURE : £15.00
Coffee and honey infused Element 8 Platinum Rum
stirred with fig liqueur, Mandarine Napoleon
and Cocchi Americano Vermouth.
-7-
Exotic fun
MAI TAI : £12.50
Appleton 8-year-old, Appleton V/X,
Wray & Nephew overproof rum shaken
with lime juice, sugar, Triple Sec and orgeat.
ZOMBIE : £23.00
SE
W E A D VI O F
UM
A M A XI M M B I E S
ZO
T WO
ON,
PE R PE RS IT .
PE R VI S
Blend of Plantation rums; spiced rums,
Skipper rum and Wray & Nephew overproof rum,
shaken with falernum, cherry liqueur, La Fée absinthe,
grenadine, lime juice and grapefruit juice.
PINA COL ADA : £11.00
Brugal Anejo rum shaken with Koko Kanu coconut rum, pineapple juice and cream,
served in a pineapple.
DEMER AR A DRY FLOAT : £25.00
SERVES 2
Element 8 Platinum and Santa Teresa Gran Reserve rum shaken with lime, lemon, passion fruit,
Luxardo Maraschino and sugar completed
with a thick float of Skipper rum.
NAV Y SWIZZLE : £13.50
Pusser’s Navy Blue, Pusser’s Spiced and Overproof Rum
swizzled with lime juice, absinthe, Angostura bitters,
sugar, Triple Sec and Velvet Falernum.
DARK & STORMY : £11.00
Gosling Black Seal Rum mixed with lime
juice, ginger beer and Angostura bitters.
-8-
—TH E —
RUM KEGY
Z
Very rich mix of rums;
Appleton 8, Pusser’s Navy Blue,
Wray & Nephew, Brugal Anejo, Plantation 5,
Cubay 10 and Koko Kanu,
mixed with a variety of juices and spices,
crowned with a bottle of Champagne.
S E R V E S 8 –12 P E O P L E
SHARING BARREL
j £180 i
Sharing is caring…
Celebrating with a group, maybe just a couple or just plain thirsty.
These cocktails have been created to share. Each serves 4–8 people and are £70 each.
FLORIDITA’S
SECRET
CHEST
CAPTAIN’s
MUG
Brugal Extra Dry Rum, Brugal
Anejo Rum and Number 3 Gin
shaken with lemon juice, sugar,
raspberries, apple juice and
rosemary infused Aperol,
all topped up with Prosecco.
A large serving of Pusser’s Navy
Blue Rum shaken with Mandarine
Napoleon Liqueur, Coco Real
Coconut Cream, orange juice,
lemon juice and sugar,
all topped up with soda water.
C U BA N S PE CI A L
H U R R ICA N E
Cubay Carta Blanca,
Cubay 5 year old rum and
Cubay 10 year old rum shaken
with grenadine, passion fruit
syrup, sugar and lime juice,
finised with sparkling wine.
S T LUCIAN’S
PUNCH
Santa Teresa Selecto and
Element 8 spiced rum,
fresh strawberries,
Boudier Creme de Fraises
a la Fraise des Bois, pineapple
and lime juice, served
over ice in a Tiki style.
DUMBO
Ultimate
Big Rum
Smash
Appleton 8,
Wray & Nephew,
and Koko Kanu
shaken with Amarula Liqueur,
orange juice,
pineapple juice
and Coco real coconut cream.
Plantation White and
Plantation 5-year-old shaken
with Velvet Falernum Liqueur,
Plantation overproof rum,
honey syrup, fresh mint
and lemon juice, served
over ice in a skull.
Sour sensations
RUM CRUSTA : £10.50
Santa Teresa Grand Reserva shaken with
lime juice, sweet vermouth, Triple Sec and
Angostura bitters served in a sugar rim glass.
TOMMY’S MARGARITA : £11.00
Herradura Blanco tequila shaken with
lime juice and agave syrup.
CLOVER CLUB : £10.50
Tanqueray gin shaken with egg white,
lemon juice, sugar and raspberries.
NICOTINI : £11.00
Finlandia Grapefruit Vodka, shaken with
Aperol, lime juice, honey syrup, grapefruit juice
and homemade tobacco bitters.
KNICKERBIKER : £12.50
Plantation 3 Star rum shaken with lemon juice,
orange Curacao, homemade raspberry syrup,
raspberries, pineapple juice and fresh lemons.
RUST Y NAIL SOUR : £12.50
Johnny Walker Black and Drambuie liqueur
shaken with lemon juice, sugar, and
egg white, served with burned bitters.
-12-
Aperitif
OLD FASHIONED : £12.50
Woodford reserve bourbon or Santa Teresa 1796 rum,
stirred with sugar and Angostura bitters.
MANHAT TAN : £11.50
Bullet Bourbon or Rye stirred with Vermouth and bitters,
can be served sweet, dry or perfect.
MARTINI : £11.50
Belvedere Vodka or Tanqueray 10 gin stirred with a hint of
Dry Vermouth, can be served with olives or a lemon twist.
NEW BOULEVARDIER : £11.50
Bullet Rye infused with orange and vanilla,
stirred with apple-infused Campari, and sweet Vermouth.
CARIBBEAN NEGRONI : £11.00
Brugal Carta Blanca stirred
with Carpano Antica Formula and Aperol.
BORN BIT TER : £11.00
Kamm & Sons Aperitif stirred with Aperol,
Angostura bitters, absinthe, Cocchi Americano
Vermouth and Maraschino Liqueur.
-13-
Long drinks
SINGAPORE SLING : £12.00
Tanqueray Gin shaken with pineapple juice,
Triple Sec, lemon juice, Benedictine, cherry liqueur,
Angostura bitters and topped up with soda.
VIVA L A SIESTA : £13.00
El Jimador Tequila and Dewar’s 12 year old Scotch
shaken with apple-infused Campari, citrus-infused Agave,
grapefruit juice and egg white, topped up with soda.
MOJITO : £11.00
Floridita’s special blend of rums mixed with mint,
lime juice and sugar syrup, topped up with soda.
CUBA LIBRE : £10.50
Floridita’s special blend of rums
mixed with lime and lengthened with cola.
MIL ANESE SPRITZ : £10.50
White wine, rosemary-infused Aperol,
and St. Germain Elderflower liqueur
shaken with bitters and topped up with soda.
MAMA RUSSIA SMASH : £11.50
Zubrovka Vodka and Canton Ginger Liqueur
shaken with mint, fresh ginger, lemon, lemon
grass syrup and cranberry juice.
-14-
Neat flavours
DARK CHOCOL ATE
AND FIG MANHAT TAN : £14.00
Dalmore 15 Whiskey stirred with bitters,
chocolate liqueur and fig liqueur.
MUL AT TA : £11.00
Cubay 5 year old rum shaken with Mozart
chocolate liqueur, lime juice and sugar syrup.
MARY PICKFORD : £11.00
Brugal Carta Blanca shaken with lime juice,
pineapple juice, grenadine and Maraschino Liqueur.
AZTEC SAZER AC : £14.00
Don Julio Reposado tequila stirred with a mix of bitters
and sugar, served in a glass doused in absinthe.
BLOOD AND SMOKE : £14.00
Caol Ila 12 year old whisky mixed with
grapefruit juice, cherry liqueur, tobacco-infused
sweet vermouth and a mix of bitters.
PEPPER AND PINEAPPLE
MARTINI : £12.50
Columbian Gin-infused with pink pepper, stirred with
dry sherry and homemade pineapple and pepper syrup.
-15-
Champagne & Sparkling
BELLINI : £12.00
Fresh peach puree and Prosecco married in this ‘frappe’ cocktail.
Invented by Giuseppe Cipriani in 1948 at Harry’s Bar
in Venice. Named after the painter, Giovanni Bellini,
who had an exhibition in Venice at the time.
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CLASSIC CHAMPAGNE COCKTAIL : £15.00
An Angostura soaked sugar cube,
laced with Cognac and charged with Champagne.
FRENCH 75 : £14.00
Tanqueray gin and Maraschino liqueur, stirred with
lemon juice and sugar syrup, charged with Champagne.
Named after the French 75-millimeter guns, this Champagne
cocktail was created during the first World War by
American army officers. The original recipe called for gin,
calvados and absinthe (now illegal in the United States).
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RUSSIAN SPRING PUNCH : £14.00
Zorokovic vodka and berries liqueur
shaken with lemon juice, sugar and fresh raspberries,
topped up with sparkling wine.
BIT TER BOBBLE : £14.00
Kamm & Sons British Aperitif, No 3 Gin
and Campari shaken with lemon juice
and sugar all topped-up with sparkling wine.
RUMMY SPARKLING PUNCH : £28.00
Pusser’s Navy Blue Rum and Brugal Anejo
shaken with peach liqueur, lemon juice, sugar
and Maraschino Liqueur all topped up with sparkling wine.
-16-
SERVES
2/3
MIX OUR
DRINKS
LIKE THE
PROFESSIONALS
cocktail masterclasses, taught by Floridita’s own
MIXOLOGISTS
If you like our drinks and would like to learn how to make them,
why not create your own master class to suit your group.
Each of these master classes are held by one of our bar team who will
guide you through the method of making your favourite tipples.
ASK YOUR BARTENDER FOR MORE INFORMATION OR CONTACT US
O N 0 20 7314 4 0 0 0 O R E - M A I L I N F O @ FLO RI D I TA LO N D O N .COM
-19-
Floridita 100 Wardour Street London W1F 0TN
Tel: +44 (0)20 7314 4000
w floriditalondon.com
f
t
/floriditalondon
@floriditalondon