GFS Prepared Entrées & Sides
Create a new, signature recipe by simply adding a few extra ingredients
to your favorite prepared entrées and sides. Visit gfs.com/entrees for
more recipes.
Prepared
Entrées & Sides
Create this
Start here
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Beefy Potato Skins
ew
206415 Beef St
Create this
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t Sauce
ccioli with Mea
598305 Mosta
UP-12100-GGFS-06
012014/48794/5M
Distributed exclusively by Gordon Food Service®
©2014 Gordon Food Service® • (800) 968-6474 • gfs.com
Italian Bake
Printed on paper containing a
minimum of 10% post-consumer
waste fiber
189011 Artisan Macaroni & Cheese
Ethnic Entrées
MEALS.
SOLUTIONS.
Flavorful entrées made from delicious, timehonored recipes. Each entrée has been carefully
prepared using aromatic spices, bold flavors,
and colorful ingredients that give each entrée
its ethnic taste.
Verde Chicken with Cheese over Polenta
Reorder No. 514750+
4/5 lb., 52/6 oz. portions
Pulled white meat chicken in a fresh verde sauce made
with tomatillos, roasted red onions, cilantro, poblano
peppers and lime, over a creamy polenta. Topped with
Monterey Jack and cheddar cheeses.
Imagine your customers’ delight as they open your menu
Available September 2013
+
to discover delicious offerings like Grilled Chicken Fettuccine with Vegetables,
Escalloped Chicken & Noodles, and Homestyle Macaroni & Cheese brimming
with creamy Cheddar flavor. Then, envision your kitchen staff’s delight when
they discover these entrées are delivered fully prepared with satisfying,
made-from-scratch flavor.
G
G. Orange Ginger Chicken
Sliced grilled chicken, broccoli, carrots, red bell peppers, and
bamboo shoots in a sweet and spicy orange ginger sauce.
Homemade Flavor and Quality Made from scratch using premium
ingredients that are cooked together for the first time in your oven.
Ethnic Entrées
Reorder No. 178221
4/5 lb., 52/6 oz. portions
H
H. Chinese Pepper Steak
Profitable Menu Additions Simple heat-and-serve preparation with
100 percent yield.
Reorder No. 280755
4/5 lb., 52/6 oz. portions
Tender beef strips with green and red bell peppers, onions, and
mushrooms. Topped with a sauce made of sherry, soy sauce, and
other seasonings.
Guaranteed Consistency Every entrée meets strict standards and is
packed under Hazard Analysis & Critical Control Points (HACCP) guidelines.
Easily Customized For a signature touch, add your own meats,
cheeses, sauces, or other ingredients.
I. Grilled Chicken Breast Fajita Filling
Reorder No. 760830
4/5 lb., 52/6 oz. portions
Visit gfs.com/entrees for more information.
I
Grilled chicken strips, green bell peppers, roasted red bell
peppers, onions, and corn in a zesty fajita sauce. Serve with
tortillas or over rice.
J. Layered Pork Enchilada Bake
Reorder No. 694320*
4/5 lb., 52/6 oz. portions
Quality you can serve with
pride. Savings you can
bank on.
Serving GFS® Prepared Entrées &
Sides helps to control costs while
boosting profit margins. Whether
served as entrées, à la carte
selections, or carry-out meals, these
delicious menu additions will deliver
satisfying flavor while helping reduce
costly kitchen labor.
Reduced Portion Costs*
Scratch
Prepared
Labor Time (min.)
Hourly Wage & Benefits
Total Labor
Number of Portions
Labor per Portion
Food Cost (8 oz.)
90
$17.61
$26.42
10
$2.64
$1.39
5
$17.61
$1.47
10
$0.15
$1.44
Total Portion Cost
$4.03
$1.59
* Cost estimates for comparison only. Made-from-scratch costs based
on labor for ordering and stocking individual ingredients, as well as
food preparation.
Shredded pork in salsa verde, hand-layered between corn
tortillas; smothered with queso sauce, all atop Spanish-style rice
and black beans.
J
K. Deep Dish Wet Burrito
Reorder No. 313343
6/3.75 lb., 60/6 oz. portions
Traditional beef and bean burrito filling between soft flour tortillas
with a zesty Mexican-style tomato sauce. Topped with shredded
Cheddar and mozzarella cheeses.
K
L. Southwest Meat Lasagna with Queso Sauce
Reorder No. 361810
4/6 lb., 64/6 oz. portions
Fresh lasagna pasta hand-layered between queso and a spicy
ground beef and bean sauce. Topped with crushed tortilla chips,
American cheese, and green and red bell peppers.
L
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
Breakfast Entrées
Italian Entrées, continued
Take advantage of a prime profit category—
breakfast! Our entrées will help keep your
menu fresh and provide the comfort of
breakfast classics.
A. Classico Italiano Lasagna
Reorder No. 860660
4/6 lb., 64/6 oz. portions
Fresh lasagna pasta, hand-layered between zesty Italian sausage,
Parmesan and ricotta cheeses, and a tomato sauce. Topped with
savory sausage crumbles and mozzarella and Romano cheeses.
Reorder No. 195456
6/6 lb., 72/8 oz. portions
Mexican-Style Chorizo
Breakfast Bake
A
Reorder No. 577100
4/4.5 lb.
Fresh lasagna pasta, hand-layered with cottage, Parmesan, and
Romano cheeses, and a rich meat sauce. Finished with a generous
topping of shredded mozzarella cheese.
Hearty and flavorful combination of fluffy scrambled
eggs, diced potatoes, spicy chorizo sausage, diced
onions, jalapeño peppers, guajillo peppers, chili
peppers, tomatoes, red beans, and black beans,
topped with melted cheese and a sprinkle of herbs.
C. Roasted Vegetable Lasagna
Reorder No. 821853
4/5 lb., 52/6 oz. portions
Fresh lasagna noodles, hand-layered between an oven-roasted
medley of red and green bell peppers, zucchini, yellow squash, a
spinach and ricotta cheese filling, and a hearty tomato sauce.
Topped with mozzarella cheese.
B
D. Vegetable Lasagna
Reorder No. 282642
4/5 lb., 52/6 oz. portions
A. Egg, Bacon & Cheddar Scramble
Spinach, broccoli, carrots, zucchini, mushrooms, and onions in
a creamy sauce layered between fresh lasagna pasta, ricotta,
mozzarella, and Parmesan cheeses.
A
C
E. Chicken Lasagna
Reorder No. 104957
4/5 lb., 52/6 oz. portions
Scrambled eggs, hearty potatoes, and bacon, layered with a
creamy cheese sauce. Topped with green onions, bacon, and
shredded Cheddar cheese.
B. French Toast Breakfast Bake
Tender chunks of chicken breast, spinach, red peppers, onions, and
sherry in a rich cream sauce layered between fresh lasagna pasta,
ricotta, mozzarella, and Parmesan cheeses.
Reorder No. 760860
4/4.375 lb., 70/4 oz. portions
Diced French toast atop creamy maple custard with a layer of
cream cheese. Great served with a side of maple syrup.
F. Meat Lasagna with Layered Ricotta Cheese
Reorder No. 180390
4/6 lb., 64/6 oz. portions
B
Fresh lasagna pasta hand-layered with ricotta cheese and Italian
meat sauce. Finished with a generous topping of mozzarella and
Parmesan cheeses.
Reorder No. 760900
4/4.5 lb., 48/6 oz. portions
D
C. Sausage & Egg Breakfast Skillet
Reorder No. 174998
4/4.5 lb., 48/6 oz. portions
Scrambled eggs loaded with hearty sausage, redskin potatoes,
red bell peppers, and fresh spices. Topped with Cheddar cheese
and country gravy.
G. Six Cheese Lasagna
Reorder No. 577110
4/5.625 lb.
D. Vegetable, Egg & Cheese Frittata
Reorder No. 271911
4/3.75 lb., 60/4 oz. portions
Three layers of fresh pasta, with a savory tomato sauce and six
cheeses, including ricotta, Asiago, Monterey Jack, Mozzarella,
Parmesan and Romano, topped with a blend of Italian herbs.
E
G
F
C
Eggs blended with mild Cheddar, whole milk mozzarella, spinach,
mushrooms, scallions, roasted red onion strips, and yellow and
red bell peppers. Topped with a sprinkle of parsley.
D
*Not available in all areas. Check with your Gordon Food Service® Customer Development Specialist for availability.
Signifies items available at GFS Marketplace® stores.
Breakfast Entrées
B. Lasagna with Meat, Sauce & Cheese
Appetizers
Italian Entrées
Our flavorful appetizers deliver made-fromscratch taste your customers will ask for,
time and time again.
All the Italian flavor with a fraction of the
work! Freshly made pasta and sauces
come together with premium ingredients
to create authentic Italian entrées that your
customers will crave.
Spinach and Artichoke Dip
Cheese Tortellini with Vodka Sauce
A creamy, four-cheese sauce made of cream
cheese, Asiago, Parmesan, and American cheeses,
mixed with diced artichokes and chopped spinach.
Tender cheese tortellini in a tangy traditional vodka
sauce, topped with parmesan cheese and herbs.
Reorder No. 868050
6/2.5 lb., 152/2 Tbsp. portions
Reorder No. 514723+
4/5 lb., 52/6 oz. portions
+
Available September 2013
H
Reorder No. 178242
4/5 lb., 52/6 oz. portions
A. Buffalo-Style Chicken Dip
A
Reorder No. 867950
6/2.5 lb., 152/2 Tbsp. portions
Shredded chicken in a zesty, Buffalo-style sauce.
B. Barbecue Meatballs
Reorder No. 610763
4/5 lb., 80/4 oz. portions
Tender meatballs made from ground beef, minced onions,
and spices, simmered in a rich barbecue sauce with authentic
mesquite smoke flavor.
C. Swedish Meatballs
B
Reorder No. 497479
4/5 lb., 80/4 oz. portions
Tender meatballs made from ground beef, minced onions,
and spices, in a Swedish-style cream sauce.
D. Sweet & Sour Meatballs
Reorder No. 610755
4/5 lb., 80/4 oz. portions
Tender meatballs made from ground beef, minced onions,
and spices, in an Asian sauce of fresh vegetables and pineapple.
C
Fresh penne pasta with zucchini, yellow squash, roasted eggplant,
artichokes, red onions, kalamata olives, and capers in a fire-roasted
tomato sauce. Topped with sliced grilled chicken and feta cheese.
Italian Entrées
H. Mediterranean Chicken
I
I. Chicken with Cavatappi Pasta
Reorder No. 103800*
4/5 lb., 52/6 oz. portions
Cavatappi pasta, oven-roasted chicken tenders, and red bell peppers
in a creamy sauce of Asiago, mozzarella, Cheddar, and cream
cheeses. Topped with cheese and herbs.
J
J. Turkey Tetrazzini
Reorder No. 154730*
4/5 lb., 52/6 oz. portions
Linguine pasta with tender chunks of white turkey meat,
mushrooms, a blend of Cheddar and Swiss cheeses, and sherry
in a creamy white sauce. Seasoned with breadcrumbs, spices,
and red pepper.
K. Grilled Chicken Fettuccine with Vegetables
Reorder No. 180320
4/5 lb., 52/6 oz. portions
K
Fresh fettuccine pasta with grilled chicken breast strips, broccoli,
sliced carrots, and red peppers in a creamy Alfredo sauce.
L. Cheese-Filled Manicotti with Tomato Sauce
Reorder No. 219835
4/4.25 lb., 32/8.5 oz. portions
Fresh pasta stuffed with creamy seasoned ricotta cheese,
then simmered in a rich tomato sauce. Finished with shredded
mozzarella cheese.
L
M. Mostaccioli with Meat Sauce
Reorder No. 598305
4/5 lb., 52/6 oz. portions
Al dente mostaccioli pasta simmered in a hearty tomato sauce
with ground beef.
D
M
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
Traditional Entrées, continued
Side Entrées
A. Escalloped Chicken & Noodles
Your customers will love these delicious
side entrées. And because we’ve done
all the prep, our sides are easy to add to
your menu!
E. IQF Stuffed Cabbage Rolls with Beef & Rice
Reorder No. 104965*
3/6 lb., 96/3 oz. IQF Drypack portions
Tender diced chicken, pasta, mushrooms, and celery in a
cream sauce. Topped with golden-brown breadcrumbs.
B. Homestyle Chicken & Dumplings
Tender, steamed cabbage leaves hand rolled around seasoned beef,
white rice, celery, onions, and spices.
F. Stuffed Green Pepper Cups with Beef & Rice
in Tomato Sauce
Reorder No. 821845
4/5 lb., 52/6 oz. portions
White and dark meat simmered in a cream sauce. Topped with
homestyle steam-raised dumplings.
C. Macaroni & Beef with Tomatoes
Reorder No. 779091
4/5 lb., 52/6 oz. portions
Creamy Risotto
Reorder No. 219878
4/5 lb., 40/8 oz. portions
Reorder No. 556070
4/3 lb.
Whole green bell peppers generously filled with seasoned beef
and white rice. Topped with zesty tomato sauce and spices.
G. IQF Stuffed Green Pepper Cups with Beef & Rice
Fresh elbow macaroni pasta with seasoned ground beef and hearty
chunks of tomatoes and onions.
D. Stuffed Cabbage Rolls with Beef & Rice in Tomato Sauce
Reorder No. 180280*
3/6.75 lb., 72/4.5 oz. IQF Drypack portions
Thick and creamy risotto made with domestic
Arborio rice, garlic, white wine, and herbs. Quick
and easy to finish once thawed in a skillet, or in the
bag in boiling water. Easy to customize with proteins,
vegetables, dried fruit, and seasonings.
Whole green bell peppers generously filled with seasoned beef
and white rice.
E
Appetizers & Side Entrées
Reorder No. 180010
4/5 lb., 52/6 oz. portions
Reorder No. 219851
4/5 lb., 40/8 oz. portions
Tender, steamed cabbage leaves, hand-rolled around seasoned
beef, white rice, celery, onions, and spices. Topped with a flavorful
tomato sauce.
E. Hash Brown Bake with Cheese
F
Reorder No. 633690
6/4.375 lb., 105/4 oz. portions
Fresh hash brown potatoes blended with savory onions and real
Cheddar cheese.
F. Homestyle Macaroni & Cheese
Reorder No. 180340
4/5 lb., 52/6 oz. portions
Fresh elbow macaroni pasta with a creamy blend of sharp Cheddar
and American cheeses.
G
G. Macaroni & Cheese
A
D
Reorder No. 206385
4/5 lb., 52/6 oz. portions
G
Fresh elbow macaroni pasta with natural Cheddar cheese melted
into a smooth, creamy sauce.
Make Grab ’n’
Go Easy
B
E
Order specially designed
labels for small portions at
gfsbrandmerchandise.com.
Rolls
Stuffed Cabbage
with Beef & Rice
in Tomato Sauce
seasoned
hand rolled around
cabbage leaves
spices. Topped with
Tender, steamed
celery, onions, and
beef, white rice,
sauce.
flavorful tomato
Rolls
Cabbage uce
Stuffeefd& Rice in Tomato Sa
Product must be
cooked to an internal
F.
temperature of 160
with Be
oned
nd seas
rolled arou ed with
s. Topp
leaves hand
cabbage onions, and spice
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ry,
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beef, whit
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SULFATE,
WITH NIACIN, FERROUS
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CHEESE [MILK, CHEESE SOYBEAN OIL AND
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D
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CREAM), MARGARINE
, RIBOFLAVIN, FOLIC
WITH BETA
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THIAMINE MONONITRATE
A [PALMITATE], COLORED [MILK, CHEESE CULTURES, SALT,
SALT, ANNATTO [COLOR]),MONO- & DIGLYCERIDES, VITAMIN
CHEESE
ZYMES], WATER,
POWDER (CHEDDAR
OIL, WATER, VEGETABLE
SALT, CHEDDAR CHEESE
LIQUID SOYBEAN
MODIFIED CORN STARCH,
DRY MILK, RICE FLOUR,
SULFATE,
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SALT, ENED WITH
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, ENRICH
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, MODIF
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RICE
DRY MILK, DISODIUM PHOSP
ENZYMES], WHEAT, SOY, MILK.
CONTAINS:
H. Single-Serve Macaroni & Cheese
H
Reorder No. 258060
48/7 oz. pouches, 48/7 oz. portions
Fresh elbow macaroni pasta with natural Cheddar cheese melted
into a smooth, creamy sauce.
I. Broccoli Au Gratin
Reorder No. 633630*
6/4.375 lb., 105/4 oz. portions
Broccoli florets in a cheese sauce made with aged white and yellow
Cheddar cheeses. Topped with toasted breadcrumbs.
I
J. Sweet Potato Soufflé
Reorder No. 463270
4/4.375 lb. pans, 70/4 oz. portions
Mashed sweet potatoes topped with a streusel of pecans, walnuts,
and brown sugar.
J
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
Traditional Entrées
Side Entrées, continued
You can taste the quality! We make our
entrées just the way you would—from
scratch, using the freshest, highest-quality
ingredients available.
Escalloped Apples
Artisan Macaroni & Cheese
Crisp, tart Jonathan apples combined with a warm,
sweet glaze and a subtle hint of cinnamon.
Al dente cavatappi pasta in a creamy sauce made
with artisan aged white Cheddar cheese. Topped
with breadcrumbs, parsley, and Parmesan and
Romano cheeses.
Reorder No. 527009
4/5 lb., 80/4 oz. portions
Reorder No. 189011
4/5 lb., 52/6 oz. portions
A. Sweet Corn Bake
A
E. Beef Stew
Reorder No. 206950
4/4.375 lb., 70/4 oz. portions
F
Reorder No. 206415
4/5 lb., 52/6 oz. portions
Cream-style sweet corn combined with corn meal and masa flour,
baked into a slightly sweet side dish.
Chunks of lean, tender beef, potatoes, green peas, and carrots in a
rich beef gravy.
B. Scalloped Potatoes
F. Beef Stroganoff
Reorder No. 633640
6/4.375 lb., 105/4 oz. portions
Reorder No. 104949
4/5 lb., 52/6 oz. portions
Sliced potatoes, mild onions, and Parmesan cheese in a creamy
white sauce.
Tender beef strips, mushrooms, and onions topped with a brown gravy
made from Burgundy wine and real sour cream.
C. Potatoes Au Gratin
B
Traditional Entrées
E
G
G. Creamed Chipped Beef
Reorder No. 633660
6/4.375 lb., 105/4 oz. portions
Reorder No. 779113
4/5 lb., 52/6 oz. portions
Sliced potatoes in a sauce made with aged club and Cheddar
cheeses and real cream. Topped with natural sharp Cheddar cheese.
Tender, thin slices of dried beef smothered in a rich cream sauce. Great
served over toast, as shown.
H. Meatloaf, Fully Cooked
H
Reorder No. 673463
4/4 lb., 42/6 oz. portions
Fresh ground beef, mixed with tomatoes, onions,
green bell peppers, and special seasonings.
I. Meatloaf, Uncooked
C
Reorder No. 316067*
3/5 lb., 42/6 oz. portions
Make Grab ’n’ Go Easy
Raw meatloaf with garden-fresh tomatoes, onions, green bell peppers,
and other seasonings.
Sweet Cor n Bak e
Order specially designed labels for small portions
at gfsbrandmerchandise.com.
with corn meal and masa flour,
Cream-style sweet corn combined
baked into a slightly sweet side dish.
Product must be cooked to an internal
n Bak e
eet Cor
Sw
temperature of 160 F.
a flour,
l and mas
corn mea
bined with t side dish.
swee
t corn com
yle swee d into a slightly
bake
Cream-st
Product
must be
cooked
to an inter
RIBOFLAVIN, FOSULFATE, THIAMIN MONONITRATE,
SEMOLINA [WHEAT], NIACIN, FERROUS
WATER,
COOKED ENRICHED PASTA (WATER,
MILK, CHEESE CULTURE, SALT, ENZYMES],
(PALM OIL,
CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED
nal temp
), MARGARINE
LIC ACID),
PASTEURIZED MILK, SALT, ENZYMES
F. SKIM MILK, WATER, CHEDDAR
WHITE CHEDDAR CHEESE (CULTURED
ADDED AS A PRESERVATIVE,
of 160
SALT), HALF & HALF (MILK, CREAM),
ANNATTO, CALCIUM DISODIUM EDTA
erature
PROPIONATE [TO
ARTIFICIAL FLAVOR, COLORED WITH
CALCIUM
WATER, SALT, MONO- & DIGLYCERIDES,
SUGAR, YEAST, SOYBEAN OIL, SALT,
FLOUR, BREAD CRUMBS (WHEAT FLOUR,
CULTURES, SALT, ENVITAMIN A PALMITATE ADDED), RICE
(PASTEURIZED PART-SKIM MILK, CHEESE
CORN STARCH, SALT, PARMESAN CHEESE
CHEESE POWDER (CHEDPROTECT FRESHNESS]), MODIFIED
CULTURES, SALT, ENZYMES), CHEDDAR
STARCH-MODIFIED
(PASTEURIZED SHEEP MILK, CHEESE
ZYMES), PECORINO ROMANO CHEESE
SALT, LACTIC ACID), LACTIC ACID (FOOD
SALT, ENZYMES], DISODIUM PHOSPHATE,
DAR CHEESE [MILK, CHEESE CULTURES,
TO HELP PROTECT FLAVOR, PARSLEY.
& DIGLYCERIDES WITH CITRIC ACID
AND LACTIC ACID), SOYBEAN OIL, MONO-
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AN
DAR CHEES ACID), SOYBE
AND LACTICWHEAT, MILK.
CONTAINS:
I
J. Salisbury Steak
Reorder No. 219843
4/5 lb., 48/6.6 oz. portions
Oven-roasted ground beef patties with green peppers, celery,
and spices. Covered with a savory onion gravy.
J
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
Signifies items available at GFS Marketplace stores.
GFS Prepared Entrées & Sides
Create a new, signature recipe by simply adding a few extra ingredients
to your favorite prepared entrées and sides. Visit gfs.com/entrees for
more recipes.
Prepared
Entrées & Sides
Create this
Start here
Add this
Beefy Potato Skins
ew
206415 Beef St
Create this
Start here
Add this
t Sauce
ccioli with Mea
598305 Mosta
UP-12100-GGFS-06
012014/48794/5M
Distributed exclusively by Gordon Food Service®
©2014 Gordon Food Service® • (800) 968-6474 • gfs.com
Italian Bake
Printed on paper containing a
minimum of 10% post-consumer
waste fiber
189011 Artisan Macaroni & Cheese