EFFECT OF POTASSIUM ON ASSOCIATION OF MINERALS WITH V A R I O U S FRACTIONS OF DIGESTA A N D FECES OF SHEEP FED H A Y 1'2 Sha H. R a h n e m a and J. P. F o n t e n o t Virginia P o l y t e c h n i c Institute and State University 3 Blacksburg 24061 ABSTRACT An experiment was conducted with 12 crossbred (Finn X Dorset • Suffolk) wethers (42 kg), fitted with ruminal, abomasal and ileal cannulae to study the effect of K administration on the association of Mg, Ca, K and Na with various fractions in digesta and feces. The wether were fed 800 g of orchardgrass hay and dosed with 2 g Cr203, as solid marker and 2 g cobalt ethylenediaminetetraacetate (EDTA), as liquid marker, daily. Six wethers were used as controls and the other six were dosed with 100 g KHCO3/head daily, via the ruminal eannulae at the time of feeding. Feed, feces and digesta samples were treated with tris buffer and separated into liquid and solid fractions. The liquid fraction was treated with ethanol and separated into liquid and ethanol precipitated parts. The solid fraction was extracted with chloroform:methanol. The residue from this extraction was further treated with LiOH-EDTA and centrifuged into liquid and solid entities. Administration of KHCO 3 resulted in an increase in ruminal pH with no effect on abomasal, ileal and fecal pH. Urinary excretion of Mg was decreased (P<.05) and that of K was increased by KHCO 3 administration. Most of the Mg in the diet and feces was associated with the solid fraction (75%) and, in the abomasum, with the liquid fraction (74%). Magnesium in the rumen and ileum was divided approximately equally between the solid and liquid fractions. All the Mg and 50 to 70% of the Ca present in the liquid fraction in the rumen were associated with protein. None of the Mg or Ca in the abomasum was precipitated with ethanol. Administration of KHCO 3 had no effect on Mg solubility, but it resulted in an increase (P<.05) in ruminal solubility of Ca. It is concluded that solubilities of Mg and Ca in the digesta may not be indicators of their availability for absorption. Also it is possible that the effect of increasing K above 3.2% on Mg absorption may be limited. (Key Words: Sheep, Magnesium, Potassium, Fractionation, Solubility.) I ntroduction Considerable i n f o r m a t i o n is available regarding h y p o m a g n e s e m i c t e t a n y and some of the factors affecting Mg m e t a b o l i s m ( F o n t e n o t et al., 1983). The q u a n t i t y and site o f Mg absorption has been investigated also (Phillipson and Storry, 1965; Grace and MacRae, 1972; T o m a s and Potter, 1976a,b; Greene et al., 1983b,c). However, i n f o r m a t i o n is limited concerning f o r m and association of Mg and o t h e r minerals with various fractions present in r u m i n a n t diets (Todd, 1961; M o l l o y and Richards, 1971a,b) and the changes that m a y 1Supported by John Lee Pratt Anim. Nutr. Program. 2Sincere appreciation is extended to Mrs. V. Bowman for her assistance in laboratory analysis. 3 Dept. of Anim. Sci. Received January 3, 1986. Accepted May 30, 1986. occur w h e n passing through the digestive tract o f these animals (Storry, 1961; Smith and McAllan, 1966; Grace et al., 1977). High dietary K has been shown to suppress Mg absorption in the r u m i n a n t ( N e w t o n et al., 1972). The r u m i n a n t s t o m a c h has been implicated as the site of the deleterious effect o f dietary K on Mg absorption (Tomas and Potter, 1976b; Greene et al., 1983b; Wylie et al., 1985), b u t the effect of dietary K on the f o r m and association of Mg with fractions in the digestive tract has n o t been elucidated. This e x p e r i m e n t was c o n d u c t e d to d e t e r m i n e the association o f Mg, Ca, K and Na with various fractions in the diet, digesta and feces o f sheep, and the effect of K on these associations in digesta and feces. Experimental Procedure A m e t a b o l i s m e x p e r i m e n t was c o n d u c t e d w i t h 12 crossbred (Finn X Dorset X Suffolk) wethers (42 kg) fitted with ruminal, abomasal 1491 J. Anim. Sci. 1986. 63:1491-1501 1492 RAHNEMA AND FONTENOT and ileal cannulae, fed (as-is basis) 800 g orchardgrass hay in two equal portions at 0800 and 1900 daily. Mineral composition of the orchardgrass hay is presented in table 1. Wethers were dosed via the ruminal cannulae with 1 g of Cr203 as a solid marker and I g of cobalt ethylenediaminetetraacetate (Co-EDTA) as a liquid marker at each feeding time. The markers were in powder form. Wethers were blocked by breed and weight, and were randomly allotted to two groups. Six wethers were dosed through the ruminal cannulae with 100 g of KHCO3 (reagent grade) daily (50 g at each feeding) at the same time as the markers, and the other six were dosed with the markers only. The wethers were kept in metabolism stalls similar to those described by Briggs and Gallup (1949). The experiment consisted of a 10-d preliminary period followed by 7 d of total feces and urine collection and a 3-d ruminal, abomasal, ileal and fecal sampling period. Fecal samples were dried in a forced-air oven daily at a maximum of 60 C and a 10% portion was composited for each wether. Urine samples were diluted with deionized water to a constant weight and a 2% aliquot was taken for each wether. Dried feed and feces were ground through a 1-mm screen. During the 3-d sampling period, at least 80 ml of ruminal and abomasal and 50 g of ileal and fecal samples were collected and frozen at 6-h intervals advancing by 2 h each day to obtain 12 samples at 2-h intervals. At the end of the experiment, samples were thawed, pH was determined and the samples were composited for each wether. The fecal and ileal samples were composited based on equalweight (25 g) basis and abomasal samples on equal-volume (25 ml) basis. The composited samples were divided into two portions. Onehalf was used for dry matter (DM) and total Mg, Ca, K and Na determination, and 80 g of the other half were blended (3 rain) either before (ruminal, abomasal and ileal) or after (feed and fecal samples) the addition of 100 ml of Tris 4 buffer. The pH of the Tris buffer was adjusted with HC1 to a pH similar to that of the sample it was added to. Eighty milliliters of the blended samples were put into polypropylene 4.05 M tris HCI buffer. s Dupont Company, Biomedical Products Division, Wilmington, Delaware 19898. centrifuge bottles s and partitioned according to a modification of the method reported by Grace et al. (1977), as shown in figure 1. Blended samples were centrifuged at 25,000 X g for 30 rain and separated into solid and liquid fractions. To the liquid fraction, 100 ml of absolute ethanol were added and the mixture was shaken for 1 h at 2 C and centrifuged at 25,000 x g for 30 rain, separating this into liquid (deproteinized) and residue (ethanol precipitate) fractions. To the solid fraction of the first centrifugation, 50 ml (v/v) of 2:1 ratio of chloroform:methanol were added and the mixture was shaken for 1 h at 23 C. This mixture was then filtered, using no. 42 Whatman paper into liquid (extract) and solid (filtrate) fractions. Fifty milliliters of .5 N LiOH and .1 N EDTA acid were added to the solid fraction of the filtration. The mixture was shaken for 4 h at 23 C and separated into liquid extract (alkali soluble) and solid fractions. Upon the completion of the experiment, jugular blood samples were collected 3 h post-feeding. Feed, feces, digesta and the partitioned samples were wet-ashed (Sandel, 1950) for Mg, Ca and Co determination by atomic absorption spectrophotometry and K and Na by flame emission spectrophotometry using a Perkin Elmer 403 atomic absorption spectrophotometer. Phosphorous was determined by the method of Fiske and Subbarow (1925) and Cr203 by a modification of the method outlined by Kimura and Miller (1957). Nutrient flow rates were adjusted to 100% Cr203 and CoEDTA recoveries; flow rates were calculated based on the procedure described by Faichney (1975). The control and KHCO3 treatments were compared using the General Linear Models Procedure of Statistical Analysis System (SAS, 1979). Results and Discussion Potassium bicarbonate administration increased (P<.05) ruminal pH (table 1), but had no effect on the abomasal, ileal or fecal pH. Serum mineral concentrations were not affected (P>.05) by KHCOa treatment, and were within the normal ranges (table 2). Greater (P<.05) quantities (g/d) of K were absorbed (21.51 vs 58.20) and excreted in the urine (18.07 vs 50.77) by wethers treated with KHCO3 (table 3). Potassium retention was not affected by treatment. Fecal excretion of Na MINERALS IN DIGESTA AND FECES 1493 SAMPLE I Added I00 ml tris buffer and blended for 3 min. BLENDED SAMPLE Centrifuged at 25,000 x g for 50 rain. SOLID LIQUID (Soluble) Added 50 ml (v/v) \ Added I00 ml of absolute 2:1 ratio chloroform hanoi. Shook for I h / at 25 C, and filtered using no. 42 Whotman paper. \ e t h a n o l , shook for I h Ot 2 C, \and centrifuged at 25,000 x g \ for 30 min. LIQUID "~ (Extract) SOLID / u LIQUID . ~ Added 50 ml of .5 N ~" RESIDUE (Deproteinized) LiOH and .I N EDTA acid, shook for 4 h at 23 C nd centrifuged at g for 30 min. LIQUID EXTRACT (Alkali Soluble) SOLID Figure 1. Partitioning schematic used for fractionation of minerals in diet, digesta and feces (modification of the method of Grace et al., 1977). and P and urinary excretion of Mg decreased (P<.05) with KHCO3 treatment. A trend for a decrease in Mg absorption (table 4) was observed from dosing with KHCO3, similar to the findings reported by Kemp et al. (1961). They noted a 2.5% reduction in Mg absorption when 400 g KC1 were added to a fresh-cut grass diet fed to dairy cows. Greene et al. (1983a,b,c), reported reductions in Mg absorption with increased dietary K. However, in the present experiment, the control diet (orchardgrass hay) contained higher amounts of K (3%) than were used in the basal diets of these workers (.6%). In the present experiment the reduction in urinary excretion of Mg (P<.05) in the treated wethers would indicate a decrease in absorption and agrees with previous findings (Newton et al., 1972; Greene et al., 1983a,b,c). It is also interesting to note that in this experiment Mg and Ca were poorly absorbed and P was highly absorbed, similar to results reported by Pfeffer et al. (1970), Grace et al. (1974) and Chester- Jones (1982). No additional effects (P>.O5) were noted due to increase in K intake on Mg, Ca or P metabolism. No differences (P>.05) due to KHCO3 administration were noted in the Mg fractions of digesta or feces (table 5). Of the 2.82 g Mg/d ingested for the control diet, .95 g (33%) was in soluble form, of which .69 g remained in TABLE 1. DRY MATTER AND MINERAL COMPOSITION OF ORCHARDGRASS HAY Item % Dry matter Magnesiuma Calciuma Phosphorous a Potassiuma Sodiuma 90.63 .39 aDry matter basis. .55 .34 3.14 .14 1494 RAHNEMA AND FONTENOT TABLE 2. RUMINAL, ABOMASAL, ILEAL AND FECAL pH VALUES IN WETHERS FED ORCHARDGRASS HAY WITH OR WITHOUTPOTASSIUMBICARBONATE Item Control Treated SEa Rumen Abomasum Ileum Feces 6.67 2.97 8.16 7.49 7.05b 3.01 8.07 7.51 .06 .04 .03 .06 astandard error of the mean. bDifferent from control (P<.05). solution after extraction with ethanol. This is somewhat less than the values noted by Grace et al. (1977) and Todd (1961) for ryegrass. The chloroform:methanol extracted value o f . 12 g/d of Mg for the control diet, represents the fraction associated with chlorophyll and lipid fractions. This is lower than the acetoneextracted value of ryegrass reported by Todd (1961). The EDTA-LiOH extract of the residue from the chloroform:methanol extraction for the control and treatment diets represented about 20% (.57 and .55 g/d respectively) of the total Mg. There was a loss of total Mg between the ingested quantities (g/d) and that present in the rumen. Approximately 47% of the total Mg present in the rumen of control wethers was in soluble form, compared with 34% in the diet. Grace et al. (1977) reported no change in water soluble Mg of ryegrass between diet and ruminal contents. The soluble ruminal Mg (47%) noted here is similar to the 49% reported by Storry (1961) for concentrate. However, this value is lower than the 56% reported by Grace et al. (1977) for ryegrass and the 77% noted for fresh spring grass by Storry (1961). Almost all the Mg present in the soluble form in the rumen was precipitated by ethanol treatment, indicating that this Mg may be associated with ruminal microorganisms and other protein fractions. Fitt et al. (1972) pointed out that isolated cell walls of ruminal bacteria are capable of linking Mg, and that Mg uptake increases with Mg concentration, increased pH, and degradation of the cell wall. Grace et al. (1977) reported that 65% of bacterial Mg was found in the water-soluble fraction. In the present experiment, little ruminal Mg (.03 g/d) was extracted with chloroform: methanol; however, more Mg was solubilized with EDTA-LiOH extraction than that of the diet, which may represent the fermentation effect in the rumen, Even though less Mg reached the small intestine than was ingested, which is in accord with Greene et al. (1983b) and Rahnema and F o n t e n o t (1983), it appears that some Mg may have been secreted into the digesta between the rumen and abomasum (1.90 vs 2.35 g/d, respectively, for control wethers). Of the 2.35 g Mg entering the small intestine, 1.51 g or TABLE 3. BLOOD SERUM MINERAL CONCENTRATIONSOF WETHERS FED ORCHARDGRASS HAY WITH OR WITHOUTPOTASSIUM BICARBONATE Item Control Treated SEa Magnesium Calcium Inorganic phosphorus Potassium Sodium 1.90 8.69 5.64 45.1 308 mg/1 O0 ml 1.94 8.50 6.92 48.1 305 .06 .17 .34 3.3 4 astandard error of the mean. MINERALS IN DIGESTA AND FECES 'O < < e~ ev < o t~ eq ~e!. . . ~ I q q~q~ r= m~ e4 00 ~q Z~ " ~ v eq q Z~ 7 e~ q 7 z z o( e~ eq r "~ O O e~ 1495 67% was in soluble form for control wethers. Both Grace et al. (1977) and Storry (1961) reported values of approximately 90% for soluble Mg in the abomasum. These values are more than 20% greater than that noted in the present experiment, even though the abomasal pH in this experiment was similar to that reported by Storry (1961). F r o m the relative Mg solubility in the hay, rumen and abomasum, it is possible that the Mg present in the orchardgrass hay used in this experiment was much less soluble than that present in ryegrass used by Grace et al. (1977) and Storry (1961). None of the soluble Mg entering the small intestine was precipitated with ethanol. This indicates that the low pH and pepsin in the abomasum may have hydrolyzed the bacteria and protein molecules into peptides and amino acids, which were not precipitated with ethanol. Chloroform:methanol and EDTA-LiOH extraction removed .15 and .06 g/d Mg, respectively, from the solid residue entering the small intestine of control wethers. Grace et al. (1977) reported that 1.3% of total Mg was in the alkaline-soluble fraction, which is similar to the value of 2.6% in this experiment. Although more of the Mg entering the small intestine was in soluble form than at any other sampling site, there appeared to be a net secretion of Mg into the small intestine. This lack of Mg absorption from the small intestine may be partially explained by the possible association of the soluble Mg with the small peptides and amino acids present in the abomasum from the hydrolyzed microbial cell wall (Fitt et al., 1972; Grace et al., 1977) and consequently not available for absorption. The quantity of Mg entering the large intestine averaged 2.45 and 2.67 g/d for the control and KHCO3-treated wethers, respectively. Almost one-half of the total Mg entering the large intestine was in soluble form, which is similar to that noted in the rumen, but, compared with the rumen, less of the soluble Mg was associated with ethanol precipitable fractions (26 vs 47%), indicating more of the Mg is in ionic or in non-ethanol precipitable form after passing through the small intestine than in the rumen. Basically, no change in the quantity of total Mg was noted between ileum and feces (2.45 vs 2.59 g/d, respectively, for control wethers). The soluble and the deproteinized Mg values in feces were similar to the amounts present in the diet. Only .5 to .6% of the Mg in the feces was 1496 RAHNEMA AND FONTENOT Z < Z O~ m~ 08 [..., ~ r..)~ ~O Z[, ., .~. ~ z~ O "~ S~ [- < = "O = = = d MINERALS ,,.~ t~ ',O IN DIGESTA oo ,,.~ oO t"q 00 e~ AND 1497 FECES t',.. ee. ,..~ "q~ ~ ,~'- Z ~,J:~ eq~ ,-;,.-i " ,..-; " " .,deft " o~ mZ ZO ~[.,, Z zg o V o~ O0 ',D ,,.~ t-q r ..lm Q2 ~< ZO < ~m Z~ M [.., t,:. ,q. q 1498 R A H N E M A A N D FONTENOT 9 . ~ Z < 9 9 9 ~.~.0 ~ 2 ~ ! . O. ~Ioo. ~.~!.0 ~[... .< Z~ d v .0 ,,.< ~ 6~" ~ ' o ~ ~ ~ .. 9 ..,. ~0 Z Z~ ~ q . ~0 tz < % 0 0 0 ~ ,.1::: MINERALS IN DIGESTA AND FECES Z e~(,~ ~ " ~o( " ,.~ ~-o~ .~.q~ ~.~q ~.o ~.~.q ~.~.~. .~-~.~ ~ . ~ . q " ~,4 1499 " r~ ~.~.o . . . 0 9~ ~[.-, '1 ~o" N#' N@" ~ " o~.~- ~,~ ~.~.~ r~r~ ZO 9 . . ~ . ~ . q [., ~ ~ - ~ ~ ~ ~ g v 1500 RAHNEMA AND FONTENOT extracted with the c h l o r o f o r m : m e t h a n o l solution as c o m p a r e d with 4% of the Mg in the diet, which m a y indicate little Mg association with fecal lipids. The E D T A - L i O H soluble fraction was a p p r o x i m a t e l y twice that of the orchardgrass hay. This fraction was over five times as high in the feces than that entering the large intestine. Calcium basically f o l l o w e d the same general pattern as Mg (table 6). With the e x c e p t i o n of a decrease (P<.05) in Ca f l o w through the pre-intestinal region, increased K intake had no effect on the f l o w and partial absorption o f this mineral at any o t h e r sampling site. In contrast with the findings of Grace et al. (1977), s o m e Ca secretion in the small intestinal area was noticed. On a percent basis, less Ca than Mg was associated with soluble fractions at each site. A similar observation was m a d e by Grace et al. (1977). As with Mg, and consistent with results of Grace et al. (1977) and Storry (1961), m o r e of the Ca entering the small intestine was in soluble f o r m than at any o t h e r site. Decreases (P<.05) in ethanol, c h l o r o f o r m : m e t h a n o l and E D T A - L i O H fractions were n o t e d due to KHCO3 t r e a t m e n t in samples entering the large intestine. Sodium and K followed opposite trends (tables 7 and 8). Sodium f l o w through the pre-intestinal region and small intestine was increased (P<.05) and its absorption f r o m all sampling sites was decreased (P<.05) by KHCO3 treatment. Increased K intake resulted in an increase in absorption and flow of K through the pre-intestinal and small intestinal regions of the digestive tract, respectively. A p p r o x i m a t e l y 25% o f . N a and 54% of K were f o u n d in the soluble fraction o f the control diet. More (P<.05) K and less (P<.05) Na were f o u n d in soluble fractions of digesta collected f r o m all sites due to KHCO3 treatment. More of the fecal K and Na were in soluble f o r m than that of the feed. In contrast to Mg and Ca, m o r e Na was present in soluble f o r m in the r u m e n than the abornasum. This m a y reflect the Na c o n t r i b u t i o n f r o m saliva, and indicates that pH appeared to have had no effect on changing the affinity of Na for the organic fractions present in the digesta entering the small intestine. The results of this experiment, supported by those r e p o r t e d by R a h n e m a and F o n t e n o t (1983), are interpreted to indicate that solubility of Mg and Ca in the digesta m a y n o t be the determining factor for availability to wethers. There was no n e t Mg absorption f r o m the intestinal region even though m o s t of the Mg (more than any o t h e r sampling site) present in the a b o m a s u m was in soluble form. Also, KHCO3 administration did n o t result in an a c c u m u l a t i o n o f Mg in either the soluble or solid fractions o f ruminal digesta. This w o u l d indicate that K had no effect of Mg solubility, hence the inhibiting effect of K on Mg absorption is not related to Mg solubility. Literature Cited Briggs, H. M. and W. D. GaUup. 1949. Metabolism stalls for wethers and steers. J. Anita. Sci. 8:479. Chester-Jones, H. 1982. The effect of feeding high levels of magnesium on physiological parameters in sheep. M.S. Thesis. 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Association of Mg, Ca, P and K with various fractions in the diet, digesta and feces of sheep fed fresh pasture. New Zealand J. Agr. Res. 20:441. Grace, N. D. and J. C. MacRae. 1972. Influence of feeding regimen and protein supplementation on the sites of net absorption of magnesium in sheep. Brit. J. Nutr. 27:51. Grace, N. D., M. J. Ulyatt and J. C. MacRae. 1974. Quantitative digestion of fresh herbage by sheep. III. The movement of Mg, Ca, P, K and Na in the digestive tract. J. Agr. Sci. (Camb.) 82: 321. Greene, L. W., J. P. Fontenot and K. E. Webb, Jr. 1983a. Effect of dietary potassium on absorption of magnesium and other macro-elements in sheep fed different levels of magnesium. J. Anita. Sei. 56:1208. Greene, L. W., J. P. Fontenot and K. E. Webb, Jr. 1983b. Site of magnesium and other macromineral absorption on steers fed high levels of potassium. J. Anita. Sci. 57:503. Greene, L. W., K. E. Webb, Jr. and J. P. Fontenot. 1983c. Effect of potassium level on site of MINERALS IN DIGESTA AND FECES absorption of magnesium and other macroelements in sheep. J. Anim. Sci. 56:1214. Kemp, A., W. B. Deigs, O. J. Hemkes and A.J.H. Van Es. 1961. Hypomagnesemia in milking cows: Intake and utilization of magnesium from herbage by lactating cows. Netherlands J. Agr. Sci. 9:134. Kimura, F. T. and V. L. Miller. 1957. Improved determination of chromic oxide in corn, feed and feces. J. Agr. Food Chem. 5:216. Molloy, L. F. and E. L. Ricbards. 1971a. Complexing of calcium and magnesium by the organic constituents of Yorkshire Hog (Holeus Canatus). I. The organic acids, lignin and cell wall polysaccharides of Yorkshire hog. J. Sci. Food Agr. 22: 392. Molloy, L. F. and E. L. Richards. 1971b. Complexing of calcium and magnesium by the organic constituents of Yorkshire Hog (Holcus lanetus). II. Complexing of Ca :+ and Mg2+ by cell wall fractions and organic acids. J. Sci. Food Agr. 22:397. Newton, G. L., J. P. Fontenot, R. E. 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Binding of magnesium and calcium in the contents of the small intestine of the calf. Brit. J. Nutr. 20:703. Storry, J. E. 1961. Studies on calcium and magnesium in the alimentary tract of sheep. I. The distribution of calcium and magnesium in the contents taken from various parts of the alimentary tract. J. Agr. Sci. (Camb.) 57:97. Todd, J. R. 1961. Magnesium in forage plants. II. Magnesium distribution in grasses and clovers. J. Agr. Sci. (Camb.) 57:35. Tomas, F. M. and B. J. Potter. 1976a. The site of magnesium absorption from the ruminant's stomach. Brit. J. Nutr. 36:37. Tomas, F. M. and B. J. Potter. 1976b. Interaction between sites of magnesium absorption in the digestive tract of sheep. Australian J. Agr, Res. 27:437. Wylie, M. J., J. P. Fontenot and L. W. Greene. 1985. Absorption of magnesium and other macrominerals in sheep infused with potassium in different parts of the digestive tract. J. Anita. Sci. 61:1219.
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