Browns
Dinner Menu
Something to Share
Tabbouleh, Hummus & Baba Ghanoush
with Pitta Bread, Artichoke Dip & Lemon Olives
Starters
£10.95
Meat and Poultry
Roast Rump of Highland Lamb, Slow Braised Lamb Shoulder Croquette £18.95
with Baby Carrots & Redcurrent Gravy
Slow Braised Ox Cheek,
Horseradish Mash & Tender-stem Broccoli
£18.50
Honey & Lemon Chicken Supreme
£15.50
Asparagus, Woodland Mushrooms, Baby Potatoes, Baby Plum Tomato
with a Honey & Mustard Dressing
Ben Nevis Malt Whisky Cured Lochaber Salmon
served with Fennel & Herb Salad and Aniseed Bread
£7.50
Browns Chicken Liver Pate
with Orange & Celeriac Remoulade and Soda Bread
£6.75
Oatmeal Crusted Haggis Bon Bons
£6.75
served on a Red Onion & Arran Mustard Chutney with a Honey, Whisky & Mustard Dressing (Vegetarian Option Available)
Scottish Garden Salad
£6.75
with Seasonal Leaves, Broad Beans, Fine Beans, Peas, Radish, Pickled Cucumber, Quails Egg & Shallots
Wood Pigeon Breast
£7.50
with Black Pudding Scotch Egg, Beetroot Purée, Apple Salad & Balsamic Glaze
Highland Venison Casserole topped with a Fluffy Cheddar
& Chive Dumpling with Chunky Root Vegetables
£16.95
Campbell’s Gold 8oz Sirloin Steak chargrilled to your liking
Roasted Tomato with a Mushroom and Shallot Stuffing
served with your choice of Hand Cut Chunky Chips or French Fries
Add – Pepper Sauce, Bearnaise Sauce, Red Wine Sauce - £ 2.95
£26.95
Browns Beef Burger with Monterey Jack Cheese, £13.95
Virginian Streaky Bacon, Homemade Tomato Relish & your choice of Hand Cut Chunky Chips or French Fries
Seafood
Rich Smoked Haddock Chowder
£6.25
Scottish Tasting Platter
Haggis Bon Bon, Black Pudding Scotch Egg & Smoked Vension
£6.95
Belhaven Beer Battered Fillet of Crispy Haddock served with a Mixed Dressed Salad & your choice of
Hand Cut Chunky Chips or French Fries
£13.95
Chef’s Soup of the Day
£4.95
Baked Local Salmon
Haricot Bean & Chorizo Casserole with a Green Salsa
£16.50
Hake Fillet with a Herb Crust, Buttered Crushed Potatoes, Wilted Spinach & Baby Plum Tomato Relish
£15.95
Fillets of Seabass, New Season Potatoes, Courgette, Pak Choi, Cherry Tomatoes and a Rocket Pesto
£16.95 Salads
Char-grilled Chicken Salad
£14.95
with Virginia Cured Bacon, Avocado, Seasonal Leaves
Baby Potatoes & House Dressing
Goat Cheese, Roast Beetroot, Pink Lady Apple, Walnuts, Red Onion
with Seasonal Leaves & Herb Croutons
£13.95
Poached Salmon Caesar Salad
£16.25
Risotto,Linguine or Gnocchi
With Asparagus, Courgette, Peas & Spinach
£10.95
With Mixed Wild Mushrooms & Thyme
£10.95
With a Rich Infusion of Tomato & Basil
£10.95
ADD A LITTLE EXTRA:
Smoked Salmon
£2.95
Chicken£1.95
Prawns£2.95 Chorizo£1.95
Vegetarian and Vegan
Chickpea & Coriander Burger
with Spicy Sweet Potato Wedges, Spiced Tomato Chutney & Salad
£13.95 Butternut, Spinach & Aubergine Curry, Steamed Rice and Flat Bread
£13.95
Local Catch of the Day (as seen on blackboard)
Natural Smoked Haddock Kedgeree Risotto
topped with a Panko Crispy Poached Egg £13.95
Desserts
~ All Our Desserts Are Homemade By Our Chefs Using the Finest Ingredients~
Browns Sticky Toffee Pudding, Rich Toffee Sauce & Vanilla Ice Cream
£6.50
A Selection of our Pastry Chef’s Ice Creams & Sorbets
Please see Restaurant Blackboard for Chef’s Daily Selection
£6.50 A Selection of Scottish Cheese served with Apple Chutney & Oatcakes
£7.95
A Selection of Chef’s Mini Desserts
Please see Restaurant Blackboard for Chef’s Daily Selection
£7.25
Dark Chocolate Delice, White Chocolate & Amaretto Sauce Crushed Amaretto Biscuit with a White Chocolate Sorbet
£6.95
Forest Berry Pavlova, Chantilly Cream & Dark Chocolate Sauce
£6.95
Sides
Browns Chunky Chips
£2.95
Skinny French Fries £2.95
Mixed Side Salad
£3.95
Assortment of Roast Vegetables
£2.95
Onion Rings
£2.25
Coleslaw £2.25
All our dishes are homemade and cooked fresh to order using the best of Lochaber’s larder where possible. We appreciate your patience during busy times and always
endeavor to serve good food. Should you have any dietary requirements please do let a member of our service team know. Should you have any allergies, please make
the team aware and we will advise suitable options. Please be aware some of our dishes may contain nuts or traces of nuts; please ask if you require assistance.
Wine List
175ml 250mlBottle
GlassGlass
175ml
250ml
GlassGlass
Bottle
Sparkling
Wine and Champagne
......................................................................................................
Rosé
Wines
.....................................
1. Prosecco Spumante San Simone, IGT Trevigiani, Italy
19.90
This Prosecco has a strong floral bouquet, light body and an elegant fruity taste.
16. Zinfandel Rosé, Borrego Springs, California
4.50
6.00
17.50
A fresh, lively wine with a refreshing, crisp finish of strawberries and melon.
2. Prosecchino Extra Dry Spumante, Bortolomiol
20 cl
6.95
DOCG Veneto, Italy
Enjoy a glass or two whilst you peruse the menu. Slightly off-dry, this is the perfect
aperitif. Intense green apple and wisteria aromas with a fresh taste which is fruity
and well-balanced.
17. Prim’Rosé, Chateau Lagrange Les Tours, France
22.50
Lovely, deep pink in colour with soft, full blackcurrant fruit. A big Rosé, but combined
with elegance and restraint!
3. Poilvert-Jacques NV, France
39.00
20% Chardonnay, 30% Pinot Noir, 50% Pinot Meunier. A subtle and elegant wine
with floral aromas and on the palate a freshness and harmony, which is ideal
served as an aperitif but can be enjoyed throughout the meal.
enjoy
with pork, duck or even fish dishes
.....................................................................................
4. Veuve Cliquot NV, France
69.00
Biscuity nose with lemon scents, a complex palate and a fine creamy mousse.
Crisp and Fresh, Dry Whites
try
with fish, shellfish and salads
...................................................................
5. Trebbiano d’Abruzzo
4.25
6.25
16.50
Azienda Vinicola Arche, DOC, Italy
Super, soft, ripe Trebbiano with lovely white pear and apple on the palate. The
finish is herbaceous, however the fruit shines through making this a super aperitif.
6. Pinot Grigio, Col di Sotto, Italy
4.50 6.50
A delicious, silky white with pear, apple and notes of honey and almond.
Easy-drinking, refreshing yet delicate.
17.95
7. Sauvignon Blanc, CyT, Chile
5.25
6.90
19.95
Elderflower aromas with fabulously fresh lemon/green gooseberry flavours - a dry
and refreshing blend with a long finish.
Ripe, Light, Juicy Reds
18. Sangiovese Rubicone
16.50
Azienda Vinicola Arche, Italy
Lovely, soft, spicy Sangiovese. Herbaceous cherries and violets on the nose and a
medium-weight palate.
19. Rioja, Viña Amate, Spain
5.25
6.90
19.95
A simple but enjoyable example of young Rioja. Made from 100% Tempranillo.
Easy-drinking with bright, fruity notes of black cherry and plum.
20. Pinot Noir Los Gansos,
19.95
Cono Sur, Chile
Aromas of berries, black cherries and sweet fruit with hints of toasty oak followed
by soft, sweet fruit flavours, fine tannins and a wonderfully rich texture.
Smooth, Medium Bodied Reds
ideal
with rack of lamb or game birds
..........................................................................
21. Merlot, Cyt, Chile
5.25
6.90
19.95
Rich, blackberry aromas and smoky flavours packed with plum and bramble fruit.
A smooth and easy-drinking wine.
8. Vinho Verde, Quinta do Azevedo, Portugal
23.50
A lively, elegant wine with fresh melon and peach aromas, good fruit on the
palate and a long, lingering finish.
22. Les Cents Rangs, Château Lagrange Les Tours, Bordeaux, France
28.00
All we can say about this wine is how truly fantastic it is – but this is the first time we
have tasted such a great Claret at this price. Full bodied and complex with super
length and very moreish.
9. Picpoul de Pinet, Les Jeantels
24.90
Les Vignoble Montagnac, France
A dry white with a pale gold colour and fresh orchard fruit aromas leading in to a
refreshing palate with elegant, citrus hints.
23. Pinot Noir Old Coach Road, Seifried Estate, New Zealand
31.00
A light Pinot Noir with a clear, ruby red colour. Sweet kola kube aromas lead in to a
lively, yet soft structured palate with a very light spiciness at the end. An
easy-drinking Pinot Noir.
10. Sauvignon Blanc, Francesca Bay, New Zealand
27.50
Pear and gooseberry on the nose and the palate. The superb, crunchy Granny
Smith apple fruit with tropical fruit notes makes this an ideal partner to seafood.
Big and Rich Flavoured Reds
11. Sancerre Blanc, Le Chatenai, France
31.50
Carefully crafted in a classic style, this is a dry and elegant wine. Well-balanced
with citrus fruit, finishing with pure mineral intensity and zippiness.
24. Shiraz Coorong Estate, Australia 4.75
6.50
18.95
This classic combines heady aromas of smoky, dark fruit and subtle hints of mint.
Spicy blackberry and plum flavours end in a long, smooth finish.
Smooth and Rounded Whites
25. Trivento Malbec, Viña Patagonia, Argentina
5.25
6.90
19.95
A touch of the farmyard in the bouquet gives way to dry, full fruit flavours with a
touch of bitter almond. Good balance.
12. Chenin Blanc, The Veldt Range,
4.75
6.50
18.95
South Africa
The aromas are reminiscent of melon and lychees with soft tropical fruit flavours
dominating the palate and an elegant, refreshing acidity on the finish.
26. Carménère Barrel Select, Santa Ema, Chile
23.50
Epitomises the value and quality of Chile. Superb balance and concentration of
black cherries, herbs, spicy black pepper and a touch of chocolate.
perfect
with creamy pasta, rice dishes or chicken dishes
....................................................................................................................
13. Chardonnay (Unoaked), Coorong Estate,
4.75
6.50
18.95
Australia
Enticing aromas of inviting peach and citrus fill the nose. The grapes are picked
at optimum ripeness to give a rich, rounded flavour of tropical fruit balanced by a
crisp, clean finish.
14. Viognier, The Pitmaster
21.50
Australia
This Viognier is a fresh and fruity style with a dry finish and a hint of aromatic fruit.
Very well-balanced.
15. Chardonnay Old Coach Road (Unoaked),
26.00
Seifried Estate, New Zealand
Outstanding New Zealand Chardonnay. Buttery, nutty aromas with ripe tropical
fruit flavours and good length.
crying
out for robust red meat dishes such as venison or casseroles
............................................................................................................................................
27. Cabernet Sauvignon, Chocolate Box, Australia
34.00
Ripe blackcurrant is beautifully balanced with subtle vanilla, cassis and ever so
slightly minty chocolate to leave a long, rewarding finish.
28. Pinotage Springfontein, Walker Bay, South Africa
31.00
Red cherry and raspberry with pine tar and a great acidic tingle. Ripe and very
good.
“Something Special”
for
something a little more individual......
......................................................................................
29. Three Amigos White, McHenry Hohnen, Australia
31.00
A blend of Marsanne, Chardonnay and Viognier - aromas of apricot schnapps,
fennel and coriander, carried by peach and dried pear. Mouthfilling and softly dry.
30. Chardonnay, Meerlust, Stellenbosch, South Africa 38.00
Lime, crushed lemongrass and cream on the nose. Fresh on the palate with citrussy
and tropical fruit flavours followed by a rich creaminess and fruit finish.
31. Red Zinfandel, Wente Beyer Ranch, California
27.00
Classically fruity with aromas of plums and hints of raspberry and blueberry.
A well-balanced palate with good acidity and delicious toasty oak.
32. Barolo Patrizi, Piedmont, Italy
38.00
The generous aromatics of blueberries, violets and dried currants are a scintillating
entry to a full-bodied beauty with a plush finish of black berries and a hint of mocha.