Food Purchasing Fun Food Activities Visit to the Farmers’ Market – Autumn is for Apples Purpose • To help children learn that farmers grow foods • To help children learn that foods are brought to a market or store to sell • To help children experience a variety of apples • To reinforce ideas of being clean and careful when preparing food Snack Note: This activity can qualify for a Child and Adult Care Food Program (CACFP) reimbursable snack when 1/2 cup of apple slices is paired with a serving of another component food group. The supplies listed for this activity are for the apple portion of the snack only. NOTE: Follow policies for setting up a field trip for children, including necessary permission slips, additional adult supervision, and other safety measures. Supplies needed (for tasting party after the visit) • Apples from the market, enough to provide a bite-size sample for each child Ed’s Farm and Farmers’ Market • Plates National Food Service Management Institute 1 Food Purchasing Fun Food Activities Visit to the Farmers’ Market – Autumn is for Apples What to Do Ahead of Time Call ahead to the farmers’ market. Arrange for someone to speak to the children about the market or about the variety of apples available at the market. Read a book about apples and fall harvest to the children. See the suggested reading list at the end of this lesson for ideas. Remind the children of safety rules and good manner actions before the visit. Option: If a visit to a farmers’ market is not possible, create a farmers’ market table at your center or day care home. Decorate the table area to look like a section of a farmers’ market. Have an adult dress up and play the farmer’s role. During the Visit While at the farmers’ market, point out the wide variety of fresh foods. Talk with the children about • the foods, • the colors of the foods, and • where the foods are grown - in the ground, on a bush or plant, or in a tree. Tell the children that the farmers grow the foods on farms. The farmers bring the foods to the market to sell to other people. Focus the children’s attention on the apples in the market. Ask the children how many different • kinds of apples they see, • colors of apples they see, and • other differences the children notice about the apples. National Food Service Management Institute 2 Food Purchasing Fun Food Activities Visit to the Farmers’ Market – Autumn is for Apples Buy a few of each type of apple available. Bag and label each type of apple. Keep each type separate and easy to identify for a tasting party after the visit. After the Visit – Apple Tasting Party Remind the children that we are clean and careful when we work with food. Have the children wash their hands before the activity. Tip: Sing the verse about washing hands before helping with the meal from CARE Connection Food Safety children’s activity on hand washing (Every Day We Wash Our Hands). Remind the children that each has washed his or her hands and to please keep their hands clean. Tell them not to touch their nose, mouth, face, neighbor, or other objects. Gather the children around the table with the apples. Display each type of apple. If desired, have one apple of each type that children can touch. Remind the children that the apples needed to be washed before slicing and eating (do this before the tasting party). Talk with the children about the different colors and shapes of the apples. National Food Service Management Institute 3 Food Purchasing Fun Food Activities Visit to the Farmers’ Market – Autumn is for Apples Ask the children to guess how each apple type will taste and feel in their mouth. • Sweet or tart? • Crunchy or soft? • Juicy or dry? Provide a sample of each apple purchased at the farmers’ market. Serving idea: Serve 1/2 ounce of cheddar cheese with a total of 1/2 cup of apple slices for a reimbursable snack. Safety Note: Make sure the children eat the apples pieces while seated and chew carefully. Chunks of raw apple can be a choking hazard for young children. Suggested Reading List Apples by Gail Gibbons, ©2000, Holiday House, NY. Explains how apples are brought to America, how they grow, their traditional uses and cultural significance and some of the varieties. Fall is here! I love it! by Elaine W. Good and illustrated by Susie Shenk Wenger, ©1990, New paperback edition 1994, Good Books, Intercourse, PA. A young child enjoys the sights, colors, tastes, and smells as fall comes to the family farm. Red are the apples by Marc Harshman and Cheryl Ryan and illustrated by Wade Zahares, ©2001, First Voyagers Books Edition 2007, Voyager Books Harcourt, Inc., Orlando, FL Leads the reader through a bountiful vegetable garden in autumn while drawing particular attention to the variety of colors. National Food Service Management Institute 4 Food Purchasing Fun Food Activities Visit to the Farmers’ Market – Autumn is for Apples Up up up it’s apple picking time by Jody Fickes Shapiro and illustrated by Kitty Harvill, ©2003, Holiday House, NY. Myles and his family go to his grandparents’ apple ranch where they have a wonderful time picking and selling apples together. For a resource on the different varieties of apples, visit the Washington apples Web site at www.bestapples.com/varieties/index. Retrieved 11-01-2008. National Food Service Management Institute 5
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