C1.3 Chemical changes web quest Heston Blumenthal is a famous chef. He is well-known for using scientific ideas in his cooking. He helped to write a book called Kitchen Chemistry. In this activity you will be using your research skills to find out about: what chemicals are used in the kitchen chemical reactions that happen when food is cooked. clearly explain the importance of chemistry in cooking explain why the changes that happen during cooking are chemical changes be clear and interesting for an audience who don’t know a lot about science. Heston’s giant ice cream An article on Heston Blumenthal’s giant ice cream. http://www.dailymail.co.uk/news/article-2167197/Heston-Blumenthal-unveils-worldslargest-ice-cream.html Chemistry in the kitchen Videos explaining why everything in the kitchen involves chemistry. http://www.rsc.org/learn-chemistry/resource/res00000850/kitchenchemistry?cmpid=CMP00000966 http://www.bbc.co.uk/learningzone/clips/chemical-reactions-during-cooking/92.html Chemical changes in cooking Some good examples of chemical changes in cooking. http://www.bbc.co.uk/schools/gcsebitesize/science/ocr_gateway/carbon_chemistry/ cookingrev1.shtml Royal Society of Chemistry on Heston Blumenthal An article describing some of Heston Blumenthal’s cooking with chemistry. http://www.rsc.org/chemistryworld/Issues/2005/May/Cookedtoperfection.asp Examples of chemical reactions in the kitchen (extension) More detailed explanation of some chemical changes in cooking. http://www.ehow.co.uk/list_6457215_examples-chemical-reactions-kitchen.html#pg=6 You will be using your literacy skills to take the role of Heston Blumenthal and answer interview questions about chemistry in the kitchen. Answer the questions using the guidelines below. Interviewer: Why do people say that cooking is like chemistry? Heston Blumenthal: (give an answer, with examples, that describes all the substances in the kitchen as chemicals) Interviewer: How do we know that chemical changes happen during cooking? Interviewer: Can you give me another example of a chemical change in cooking? Heston Blumenthal: (explain how we know chemical changes happen and give an example) Heston Blumenthal: (describe another example of a chemical change in cooking) Produce a leaflet for a concert organiser to give to concert-goers who want to learn about the science of music. Summarise your research findings on the key areas below. Concert type: (e.g. classical, rock, pop) What are sound waves, and how do they travel? How can we compare loudness and pitch of different sounds? How are sound waves produced by different instruments? How do we hear, and how is hearing damaged by loud sounds? How can you prevent hearing damage? Plan for layout of leaflet Important points Use interesting images and language that can be understood by people going to a concert. Make your leaflet useful and easy to read; you will need to summarise the information. © Oxford University Press 2014 www.oxfordsecondary.co.uk/acknowledgements This resource sheet may have been changed from the original. Prepare a presentation you can show to other students your age to explain which planet in the Solar System you would choose to visit and why. Summarise your research findings on the key areas below. Which planet did you choose? List three reasons why you chose this planet and what a visit would be like. Describe where your planet is in the Solar System. Explain how this affects your planet. What is the weather and atmosphere like on your planet? Compare these with Earth and one other planet. What is the day-length and gravity on your planet? Compare these with Earth and one other planet. What is the year-length and temperature on your planet? Compare these with Earth and one other planet. Plan for layout of presentation Important points Use interesting images and language that can be understood by students your age. Do not include too much writing on slides; use pictures and your own words. © Oxford University Press 2014 www.oxfordsecondary.co.uk/acknowledgements This resource sheet may have been changed from the original.
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