P.O. Box 827, Bryantville, MA 02327 (781) 293-8422
Fax: 866-537-6463 email: [email protected] Website: www.cookingfth.com
MAY 10 – JUNE 1, 2017
Save on delivery fees by ordering all 4 weeks & PAYING BY May 5. Minimum order of $50 per week
applies. If you order weekly, orders must be submitted by 5PM Friday for the upcoming week.
DELIVERY ON MAY 10/11
Balinese Rice Salad - Brown rice with fresh tropical fruits, raisins, cashews, water chestnuts & peppers
is tossed with a tamarind dressing. $9 per serving veg; $9.50 with chicken
Red Chile Cutlets - Chicken or tofu is baked with lemon & garlic, topped with our Chimayo red chile
sauce & queso fresco & served over roasted potatoes. $9 per serving
Chinese Meatballs – Homemade noodles are tossed with a soy sesame dressing & topped with
vegetables, mushrooms, & ground turkey or tofu balls $9 per serving
Roasted Veggie Stuffed Potato – A mélange of fresh roasted vegetables is stuffed in organic Idaho
potatoes & topped with Gruyere cheese. $9 per serving veg; $9.50 roast turkey
Deluxe Macaroni & Cheese - Our healthy version of classic comfort food with low fat cheeses & Alfredo
sauce is topped with toasted crumbs. $9 per serving
Baby Arugula Salad - Arugula with shredded carrots, assorted berries, toasted almonds & fresh raspberry
citrus dressing & blue cheese on the side. $7.50 vegetarian; $9.50 with grilled chicken breast
Soup –Tom Yum Chicken & Vegetable $6 per pint; $10 per quart
Burrito - Black Bean & Sweet Potato (dairy) $6.50 vegetarian; $7.50 with ground turkey
Dessert –Cinnamon Coffee Cake Muffins 1/2 doz: $7/ 1 doz: $13
Side Veggies $5 each 1 –Beets & Baby Carrots/ 2 –Old Fashioned Mashed Potatoes
a la carte Cutlets (Tofu or Chicken $6; Salmon $8) 1 – Korean BBQ/ 2 – Lemon Dill
Deli Salads $7.50 each 1 –Grilled Artichoke 2 – Cape Cod Chicken Salad (contains nuts)
Fresh Fruit Salad $7 each pint
Maple Pecan Cranberry Granola - $7 per quart
DELIVERY ON MAY 17/18
Black Bean, Corn & Wheat Berry Salad – A delicious combination of black beans, fresh corn & nutty
wheat berries with a southwest vinaigrette. $9 per serving veg; $9.50 grilled chicken
Mandarin Cutlets - Chicken or tofu is baked in a delicious fresh orange & ginger sauce with fresh
mandarin oranges & scallions & served over couscous. Very light and refreshing! $9 per serving
Pasta with Roasted Asparagus – Penne with fresh roasted asparagus, plum tomatoes & garlic with fresh
herbs & asiago & provolone cheeses. $9 per serving veg; $9.50 chicken sausage
Persian Eggplant, Apricot & Date Pulao – A classic rice dish with grilled eggplant, dried fruit & exotic
spices. $9 per serving
Lasagne Florentine - Noodles are rolled w/ Sopprafina ricotta, mozzerella & Romano cheese, spinach &
herbs & topped with our delicious marinara sauce. $9 per serving veg; $9.50 turkey sausage
Farmhouse Spinach Salad - Fresh baby spinach with grated carrots, bell peppers, grape tomatoes &
cheddar cheese & honey Dijon dressing on the side. $7.50 vegetarian; $9.50 with grilled chicken breast
Soup - Lentil & Broccoli Rabe (vegetarian) $6per pint; $10 per quart
Burrito – Green Chile (dairy) $6.50 vegetarian; $7.50 with ground turkey
Dessert – Fresh Lemon Bars ½ dozen - $7; 1 dozen - $13
Side Veggies - $5 each 1 –Green Beans Almondine/ 2 – Roasted Potato Medley
a la carte Cutlets (Tofu or Chicken $6; Salmon $8) 1 - Italian Herb / 2 – Texas BBQ
Fresh Fruit Salad - $7 per pint
Deli Salads - $7.50 each 1 –Real Egg & Green Onion Salad/ 2 – Greek Chicken (contains cheese)
Maple Pecan Cranberry Granola - $7 per quart
Please see other side for weeks of May 24/25 & May 31/June 1
DELIVERY ON MAY 24/25
Couscous a la Grecque - Fresh tomatoes, cucumbers, peppers, artichoke hearts, feta cheese & Kalamata
olives are combined with Israeli couscous, fresh herbs & our Greek lemon dressing. $9 veg; $9.50 grilled
chicken
Cutlets Teriyaki - Chicken or tofu is baked with a homemade teriyaki sauce & served over fragrant
jasmine rice with a fresh vegetable garnish. $9 per serving
Baked Ziti - Everyone’s favorite comfort food pasta, with our marinara sauce, an assortment of Italian
Cheese & fresh herbs. $9 per serving veg; $9.50 chicken sausage
Vidalia Onion Tarte Sweet onions are slowly caramelized & baked in a golden custard with cheddar &
havarti cheese. Our favorite quiche! $9 per serving
Red Chile Enchiladas Corn tortillas are rolled with shredded chicken or homemade refritos (pinto beans)
& smothered with our Chimayo red chile (family recipe!), cheese, onions & olives. $9 per serving
Bar Harbor Salad - Greens w/carrots, tomatoes, walnuts, raisins & maple balsamic dressing &
gorgonzola $7.50 vegetarian; $9.50 with grilled chicken breast
Soup –Chicken Noodle Vegetable $6 per pint; $10 per quart
Burrito - Potato, Bean & Poblano (dairy) $6.50 vegetarian; $7.50 with chicken
Dessert –Double Chocolate Chip Cookies (contain nuts) ½ doz - $7; 1 doz - $13
Side Veggies - $5 each 1 – Italian Broccoli / 2 - Greek Roasted Potatoes
a la carte Cutlets (Tofu or Chicken $6; Salmon $8) 1 - Ginger Orange/ 2 - Honey Mustard
Deli Salads $7.50 each 1 –Roasted Garlic Hummus 2 – Dijon Chicken & Roast Pepper
Fresh Fruit Salad $7 per pint
Maple Pecan Cranberry Granola $7 per quart
DELIVERY ON MAY 31/JUNE 1
Ancient Grain Salad with Asparagus & Shitakes – A delicious and healthy combination of quinoa, farro &
kamut is tossed with fresh asparagus, shitake mushrooms, herbs & a miso dressing. $9 per serving veg;
$9.50 grilled chicken
Cutlets with Fresh Fruit Salsa - Chicken or tofu cutlets are baked with a soy coconut marinade & served
over couscous with a fresh fruit salsa on the side. $9 per serving
Pasta with Black Olive Pesto – Our favorite pasta dish with black olives, sundried tomatoes, Romano
cheese & oregano (even olive haters love it!) $9 per serving
Picadillo Burritos - Flour tortillas with a delicious filling of ground turkey or tofu, roasted sweet potatoes,
exotic spices, raisins & almonds & topped with a creamy fresh salsa. $9 per serving
Shepherd’s Pie - Ground turkey or tofu is sauteed with onions, corn & herbs & a savory brown gravy &
topped with cheese- laced mashed new potatoes. $9 per serving (last time until September!)
Greek Salad - Romaine with bell peppers, onions, tomatoes, red onions, Kalamata olives, feta &
homemade dressing. $7.50 vegetarian; $9.50 with grilled chicken breast
Soup: Three Sisters Stew (with beans, corn & squash) $6 per pint; $10 per quart
Burrito: Salsa Verde & Refried Black Bean (dairy) $6.50 vegetarian; $7.50 w/ground turkey
Dessert : Wild Blueberry Muffins ½ dozen - $7; 1 dozen - $13
Side Veggies - $5 each 1 – Edamame Succotash/ 2 –Roasted Fingerling Potatoes
a la carte Cutlets (Tofu or Chicken $6; Salmon $8) 1 – Maple Balsamic / 2 - Teriyaki
Deli Salads - $7.50 each 1 –Lebanese Lentil, Red Pepper & Feta/ 2 – Mandarin Chicken & Broccoli
(contains sesame)
Fresh Fruit Salad $7 per pint
Maple Pecan Cranberry Granola $7 per quart
Please note there is a $5 delivery fee for all orders unless you prepay by May 5 for the
month.
Minimum amount for delivery is $50 ($55 including delivery fee)
Special requests are available on the entrees only for $5 per request.
Gift Certificates are available! Call (781-293-8422) or email [email protected] for more information!
There is a one time fee of $25 for use of pyrex plates for servings of 2 or more if you choose the pyrex. Otherwise
you will receive disposable containers.