New Year’s Eve 2016
Third Course
First Course
(choose one)
(choose one)
• Steak and Cake
• Colossal Crab Cocktail
Colossal lump crab meat enhanced
with our house made cocktail sauce.
• Lobster Stuffed Portabella
A large portabella mushroom
topped with a lobster claw stuffing
and baked in the oven.
Drizzled with a roasted red pepper aioli.
• Soy and Ginger BBQ Glazed Short Rib
A six-ounce boneless braised beef short rib
glazed with a soy and ginger BBQ sauce.
Served over purple smashed potatoes
with fresh parsley.
Second Course
(choose one)
• Shrimp and Crab Bisque
Topped with a drizzle of fresh basil olive oil.
• Grilled Caesar Salad
A half head of grilled romaine lettuce,
topped with classic Caesar dressing,
shaved Parmesan and croutons.
• Spinach Salad
Fresh baby spinach tossed in our house made
balsamic vinaigrette, topped with strawberries,
crumbled blue cheese and toasted walnuts.
A four-ounce crab cake
and five-ounce Piedmontese flat iron steak.
Served with wild rice and grilled asparagus.
Accompanied by veal demi-glace
and a roasted red pepper aioli.
• NY Strip Steak
A twelve-ounce NY strip steak
topped with a mushroom
and white truffle compound butter.
Served with purple smashed potatoes with fresh parsley
and grilled asparagus.
• Grouper
An six-ounce grilled grouper filet
topped with a fresh tarragon,
orange and garlic compound butter.
Served with wild rice and grilled asparagus.
• Lamb
Six bones of grilled and seared lamb.
Accompanied by a mint infused veal demi-glace.
Served with purple smashed potatoes with fresh parsley
and grilled asparagus.
• Filet and Lobster
A six-ounce grilled filet mignon
topped with lobster claw meat
and drizzled with a Marsala cream sauce.
Served with wild rice and grilled asparagus.
Fourth Course
(choose one)
The
Frogtown
Chophouse
• Chocolate hazelnut mousse
filled dark chocolate tea cup!
Accompanied by a white chocolate dipped pretzel straw.
*This dessert is for two guests and meant to share.
• Espresso cheesecake with an Oreo crust.
Topped with a house made Kahlua Cream.
• Banana cinnamon caramel bread pudding.
Topped with house made caramel sauce and whipped cream.