{SOUPS}
Soup du Jour
Composed daily with fresh seasonal ingredients
Cup ~ $3.50 Bowl ~ $6
{SANDWICHES}
Served with Bistro fries or Bistro salad
No substitutions please
Lamb burger
French Onion Soup
Local farm-raised lamb infused with sun dried tomatoes
and herbs, grilled to perfection and served with roasted
red peppers, red onions and tzatziki on a warm brioche
$15.90
{SALADS}
Your choice of one of our three signature crepes
$13.90
_____
Homemade french onion soup topped with crustinis
and a melted blend of cheeses
$7.90
Add Chicken $4 or Shrimp $6
Bistro
Mixed baby greens, cucumbers & tomatoes tossed with
our house dressing
$6.90
Caesar
Romaine hearts, house croutons, pancetta chips, shaved
parmasan served with our creamy caesar dressing
$8.90
Strawberry and Spinach Salad
Baby spinach, radishes and strawberries tossed in a
strawberry vinaigrette and topped with candied walnuts
and goats cheese
$12.90
Seared Sesame Tuna Salad
Sesame crusted sushi grade tuna seared rare and served
on a bed of mixed greens, red onions, cucumbers,
tomatoes and avocado tossed in a wasabi dressing
$16.90
Trio Beet Salad
Roasted beets, baby greens, red onions, & tomatoes in a
dijon vinaigrette topped with crispy sweet potato strings
& almond crusted goat cheese truffles
$12.90
Bistro Crepe
Grilled Vegetable Crepe
Grilled vegetable ratatouille and goats cheese stuffed
crepe topped with a light pesto cream sauce
_____
Seafood Crepe
A blend of shrimp, crab, asparagus, roasted peppers &
cheese served with a tarragon cream sauce
_____
Pulled Chicken Crepe
Homemade roasted chicken, sliced scallions and asiago
cheese rolled in a fresh crepe and topped with a garlic
infused cream sauce
_____
French Dip
{APPETIZERS}
All seafood dishes come with starter house salad.
Make it a soup or caesar for $1.00
Your choice of two sides
Green Goddess Salmon
Fried Perch
Potato Crusted Whitefish
Dijon rubbed whitefish filet crusted with shredded
yukon gold potatoes, pan seared and finished with a
white wine garlic sauce
$19.90
Goat Cheese Bake
Panko crusted herbed goats cheese, baked with
assorted olives and crustini
$10.90
Charcuterie Board
Chef’s selection of cured meats, artisan cheeses,
assorted olives, pickles and marinated vegetables with
grilled toast points. Great for sharing
$17.90
Grilled Vegetable Terrine
Grilled eggplant, zucchini, bell peppers, layered with
fresh basil infused goat cheese and baby spinach, served
with a sun dried tomato pesto
$13.90
Bistro Trio
A sampling of our blackened beef tips, calamari and
grilled vegetable terrine
$15.90
Birds Nest Escargot
Shredded phyllo birds nest stuffed with escargot in a
roasted garlic cream sauce
$12.90
Linguini Primavera
Andy’s favourite
Spaghetti tossed with bistro sauce and topped with
boccocini stuffed meatballs
$15.90
{PROTEINS}
With starter house salad & choice of two sides
Make it a soup or caesar for $1.00
Veal Capone
Hand cut veal chop grilled and topped with
truffled mushrooms, shallots and a
splash of brandy
$33.90
Woodslee Lamb Rack
Grilled local farm-raised lamb rack, brushed with
a rosemary and honey infused dijon, roasted
and finished with a red wine demi
$33.90
Tenderloin Sinatra
Grilled herb marinated beef tenderloin topped
with sautéed shrimp, crab and sundried tomatoes
in a cream reduction
$30.90
Grilled Rib Eye
Mussels
Bistro Poutine
Chicken Orecchiette
Grilled to your liking and topped with a
horseradish gremolatta
$26.90
P.E.I. mussels tossed with shallots, chilies, and garlic
tossed in either a white wine or tomato broth
$11.90
Prime rib shredded and piled high on our signature
Bistro fries with a fresh blend of cheese and tangy beef
au jus $10.90
Make it blue cheese for some extra tang for $2.00
Purple Gang Agnolotti
Grilled chicken, spinach, ricotta cheese filled pasta
finished in a light thyme brown butter cream sauce
$19.90
{SEAFOOD}
Panko breaded local Lake Erie perch, fried golden and
served with homemade tartar sauce
$19.90
Ahi tuna lightly cured and served on a bed of marinated
avocado with a soya reduction and crispy wontons
$13.90
Lobster Ravioli
Squid ink pasta stuffed with lobster and tossed in a
roasted garlic and lobster infused cream sauce
$21.90
Veal Sandwich
Grilled veal sandwich with lemon dill, grilled peppers
and baby greens on thick sliced grilled Italian bread
$15.90
Calamari
Tuna Tartar
Seafood Linguini
Sautéed shrimp, scallops, crab and mussels with
linguini in your choice of a white wine garlic
or tomato sauce
$21.90
Cherry tomatoes, red onions, bell peppers, asparagus
and spinach tossed with linguini in a white wine
and basil pesto sauce
$17.90
Lightly blackened salmon topped with
green goddess sauce
$24.90
Our famous calamari dusted & lightly fried, with a
sweet wasabi sauce and lemon dill remoulade
$11.90
Jambalaya
Blackened chicken, chorizo sausage, and sautéed
shrimp tossed with a cajun vegetable sauce
and served on “crazy” rice
$23.90
May West
Blackened chicken, roasted peppers, double smoked
bacon, lettuce & tomato with a chipotle smoked aioli,
served on samoun bread
$15.90
Blackened Beef Tips
Cajun seasoned pan blackened beef tips served
with a horseradish aioli for dipping
$12.90
All pastas are served with starter house salad
Make it a soup or caesar for $1.00
Sautéed chicken breast, tomatoes, artichoke hearts
and baby arugula tossed with orecchiette pasta
in a white wine garlic and
parmasan sauce
$19.90
Roasted shaved prime rib, caramelized onions &
horseradish aioli served on a grilled baguette with au jus
$15.90
Black and Blue Steak Salad
Cajun dusted seared prime rib served on a bed
of mixed greens tossed with homemade blue cheese
dressing, tomatoes and red onions
$15.90
{PASTAS}
Grilled Pork Loin Chops
{ SIDES $3.50 }
Bistro wedge fries
Rice pilaf
Bistro mashed potato
Daily vegetable
Twice baked potato
No substitutions please.
PRIVATE EVENT
ROOM AVAILABLE
EXECUTIVE CHEF:
DUNCAN HASLAM
Our menu uses only the freshest & finest
ingredients supplied by many local farmers,
wineries & other producers
WE ARE PLEASED TO PROVIDE
GLUTEN FREE OPTIONS
18% gratuity will be added for parties of 8 or more.
Grilled center cut brined loin chops topped with a
grilled peach compote
$23.90
BBQ Jerk Chicken
A half chicken in a mild jerk marinate, caramelized
on the grill then finished in the oven and
drizzled with more jerk sauce
$21.90
Stuffed Veal Rolls
Tender veal escallops stuffed with prosciutto,
asiago cheese and fresh basil chiffonade,
pan roasted and finished with a
roasted garlic cream sauce
$21.90
Chicken Forestiere
Supreme breast stuffed with wild mushrooms and goats
cheese, pan roasted and finished with a mushroom,
brandy, and shallot jus
$21.90
Bistro Ribs
Chef’s choice, ask your server for details
Market Price
The place to start your culinary journey & create delicious memories.
EST. 2013
OLD WALKERVILLE