I’m a huge fan of the North East and its wonderful produce. So when the opportunity to
open a restaurant in Aberdeen presented itself, I jumped at it! At Native, we are
showcasing the best local produce; our meat is from butchers John Davidsons of
Inverurie and Campbells Prime Meat, while our seafood comes from the indomitable
Stevie Fish at Campbells, who sources the majority of it directly from Peterhead. While
our focus is on steaks and seafood we have many other wonderful dishes from haggis
tortellini to Isle of Mull Cheddar soufflé, Skye’s Three-Chimneys Marmalade pud, freshly
baked Mhor bread and more. I’m certain you’ll enjoy whatever you choose.
Mhor Sour Dough Bread – Normandy Butter
One Person or Two People
£2.25/3.25
Nick’s Seafood Cocktail – Langoustines – Brown Shrimp Smoked Salmon – Cocktail Sauce
£12.50
Haggis Tortellini – Beetroot - Trompette Mushrooms Cabernet Sauvignon Vinaigrette
£7.50
200 gram Bevette
£18.00
Scrabster Monkfish – Mussels - Lentils - Curry Spices
£8.50
250 gram Rib eye
£29.00
250 gram Sirloin
£29.00
All our steaks are served with Plum Tomato - Flat Mushroom - Onion Rings - Fries
Slow Braised Pork Belly - Hand Dived Orkney Scallops Crispy Black Pudding - Apple Sauce
£9.95
200 gram Fillet
£32.50
Twice Baked Mull Cheddar Soufflé- Native Slaw - Leaf Salad (v)
with Crispy Pancetta
£6.50
£8.00
Nick’s own recipe – Char-Grilled Cheese Burger - made with
100% Scotch Rump Steak – Fries - Avocado Salsa Paprika Mayonnaise
£15.95
Whisky and Green Peppercorn
£2.00
Garlic and Parsley Butter
£2.00
Béarnaise Sauce
£2.00
‘Aberdeen Boneless’ Cullen Skink - Sour Dough BreadNormandy Butter
£6.50
Nick’s original cured Smoked Salmon – salad of Apple Watercress – Horseradish Cream
£8.50
Hand dived Orkney Scallops – Chorizo Picante – Peas –
Lettuce – toasted Oatmeal
£13.50
Nick’s own Garden Salad (v)
add some Pan Fried, Peppered Goats Cheese
£6.50
£8.50
Each £3.00
Each £3.00
Cumin Roasted Carrots
Butter mash
Fine Beans and Shallots
Champ
Creamed Savoy Cabbage
Parsley buttered new potatoes
Leaf Salad
Fries
Gratin Dauphinoise
Rump of Dornoch Lamb - Crispy Shoulder - Scotch broth
£17.95
Spiced Fillet of Inverurie Pork – Creamed Savoy Cabbage
- Caramelised Apple, Green Peppercorn Sauce
£16.50
Braised Featherblade of Aberdeenshire Beef “Bourguignon”
- Mustard Mash – Curly Kale
£17.95
Pan Fried Peterhead Lemon Sole (on the bone) brown butter – Capers – Parsley – Lemon
£18.00
Seared Scrabster Hake – Buttered Mash – Wilted Greens
- Shrimp and Caviar Cream
£16.95
Grilled Johnshaven Lobster – Gremolata Butter – Fries Nick’s own Garden Salad
£29.00
Nick’s soft Chocolate Cake - Caramel Sauce – Honeycomb
- Crème Fraiche
£6.95
Espresso
£2.25
Apple Tarte Tatin - Cinnamon Ice Cream
£8.50
Americano
£2.25
Cappuccino
£2.75
Latte
£2.75
Double espresso
£2.75
Hot chocolate
£2.95
Tea/infusions
£2.25/2.55
“Three chimneys” warm Marmalade Sponge Pudding Drambuie Custard
£5.95
Valrhona Chocolate pot – Orange – Honeycomb – Madeleines
£5.95
Passion Fruit Crème Brûlée - Coconut Shortbread
£6.50
Selection of Ice Creams – Sprinkles
Chocolate Salted Caramel – Orange Hazelnut and Praline
– Madagascan Vanilla
£6.50
Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. Prices may vary from hotel to hotel; all prices include VAT.
Our menu descriptions do not list all ingredients and all our products may contain traces of nuts. If you are concerned about an allergy, please speak to a member of staff.
Bottle
125ml
175ml
125ml
175ml
Plot 22 White
Woodwinters
Spain
£19.95
Bottle
£4.15
£4.95
Plot 22 Red
Woodwinters
Spain
£19.95
£4.15
£4.95
Mirabello Pinot Grigio
Adria Vini
Venezie, Italy , 2012
£23.95
£5.95
Garnacha
Borsao
Navarra, Spain, 2011
£23.95
£4.95
£5.95
Mezzogiorno Fiano
Astrum Wines
Puglia, Italy, 2012
£25.95
Pinot Noir Reserva
Emiliana
Casablanca Valley, Chile, 2011
£25.95
£5.15
£6.55
Domus Blanc
Domaine d’Uby
Gascony, France, 2010
£26.95
Honoro Vera Organic Monastrell
Juan Gil
South Australia, 2011
£28.95
Benchmark Chardonnay
Grant Burge
South Australia, 2012
£28.95
Soldiers Block Malbec
Boutinot Australia
South Australia, 2008
£29.95
The Crusher Viognier
Wilson Vineyard
California, USA, 2011
£29.95
The Crusher Cabernet Sauvignon
Wilson Vineyard
California, USA, 2011
£29.95
Apello Sauvignon Blanc
Te Whetu Wines
Marlborough, New Zealand, 2012
£29.95
Bordeaux Tradition Superior
Penin
Bordeaux, France, 2009
£30.95
Red Slate Riesling
Dr Loosen
Germany, 2011
£30.95
Rioja Crianza
Bodegas Artesa
Rioja, Spain, 2009
£32.95
£5.75
£7.55
Chablis ‘La Colombe’
Boutinot France Chablis
Burgundy, France, 2011
£39.95
DM Touron Shiraz
Chapoutier
Victoria, Australia, 2009
£35.95
Pinot Gris
Staete Landt
Marlborough, New Zealand, 2008
£47.95
Cairanne
Boutinot Rhone
Rhone, France, 2009
£41.95
St Emilion Grand Cru
Chateau Jean Voisin
Bordeaux, France, 2009
£47.95
1515
£4.95
£5.35
£6.25
£7.25
£8.35
Bottle
125ml
175ml
Plot 22- Rose
Woodwinters
Spain
£19.95
£4.15
£4.95
Mirabello Pinot Grigio Rose
Adria Vini
Venezie, Italy, 2012
£23.95
£5.15
£6.55
Bottle
Bottle
175ml
Dolci Colline Prosecco Spumante
Adria Vini
Venezie, Italy
£29.95
£7.25
Latitude Extra Brut
Larmandier-Bernier
Champagne, France
£55.95
Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative. All
wines on the list contain between 8% to 15% alcohol by volume.
All prices are inclusive of VAT.